Speltz Vs. Barley

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Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Speltz Vs. Barley by : A. H. Wheaton

Download or read book Speltz Vs. Barley written by A. H. Wheaton and published by . This book was released on 1901 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Speltz Vs. Barley

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Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Speltz Vs. Barley by : Ellery Channing Chilcott

Download or read book Speltz Vs. Barley written by Ellery Channing Chilcott and published by . This book was released on 1901 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Brewers' Review

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Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis American Brewers' Review by :

Download or read book American Brewers' Review written by and published by . This book was released on 1914 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technical Note

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Publisher :
ISBN 13 :
Total Pages : 1412 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Technical Note by :

Download or read book Technical Note written by and published by . This book was released on 1904 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mother Grains: Recipes for the Grain Revolution

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Publisher : W. W. Norton & Company
ISBN 13 : 132400357X
Total Pages : 521 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Mother Grains: Recipes for the Grain Revolution by : Roxana Jullapat

Download or read book Mother Grains: Recipes for the Grain Revolution written by Roxana Jullapat and published by W. W. Norton & Company. This book was released on 2021-04-20 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.

Report

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Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis Report by : North Dakota Agricultural Experiment Station (Fargo)

Download or read book Report written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1891 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eat Right

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Publisher : Kyle Books
ISBN 13 : 085783665X
Total Pages : 535 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Eat Right by : Nick Barnard

Download or read book Eat Right written by Nick Barnard and published by Kyle Books. This book was released on 2018-08-23 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.

The Origins of the Roman Economy

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Publisher : Cambridge University Press
ISBN 13 : 1108478956
Total Pages : 471 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis The Origins of the Roman Economy by : Gabriele Cifani

Download or read book The Origins of the Roman Economy written by Gabriele Cifani and published by Cambridge University Press. This book was released on 2020-12-17 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on the economic history of the community of Rome from the Iron Age to the early Republic.

Bulletin of the U.S. Department of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1524 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis Bulletin of the U.S. Department of Agriculture by :

Download or read book Bulletin of the U.S. Department of Agriculture written by and published by . This book was released on 1913 with total page 1524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Economic History of Medieval Europe

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Publisher : Routledge
ISBN 13 : 1317893573
Total Pages : 553 pages
Book Rating : 4.3/5 (178 download)

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Book Synopsis An Economic History of Medieval Europe by : Norman John Greville Pounds

Download or read book An Economic History of Medieval Europe written by Norman John Greville Pounds and published by Routledge. This book was released on 2014-06-06 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear and readable account of the development of the European economy and its infrastructure from the second century to 1500. Professor Pounds provides a balanced view of the many controversies within the subject, and he has a particular gift for bringing a human dimension to its technicalities. He deals with continental Europe as a whole, including an unusually rich treatment of Eastern Europe. For this welcome new edition -- the first in twenty years -- text and bibliography have been reworked and updated throughout, and the book redesigned and reset.

Motherland

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Publisher : Bloomsbury Publishing
ISBN 13 : 152664441X
Total Pages : 354 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Motherland by : Melissa Thompson

Download or read book Motherland written by Melissa Thompson and published by Bloomsbury Publishing. This book was released on 2022-09-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Melissa captures her love of food and its roots deliciously' - Ainsley Harriott 'A masterful work and a must for any lover of the food of Jamaica and the Caribbean region or simply anyone who loves good food' - Dr Jessica B. Harris Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa's own twists and family favourites, such as: Oxtail nuggets with pepper sauce mayo Ginger beer prawns Smoky aubergine rundown Sticky rum and tamarind wings Grapefruit cassava cake Guinness punch pie. Running through the recipes are essays charting the origins and evolution of Jamaica's famous dishes, from the contribution of indigenous Jamaicans, the Redware and Taíno peoples; the impact of the Spanish and British colonisation; the inspiration and cooking techniques brought from West and Central Africa by enslaved men and women; and the influence of Indian and Chinese indentured workers who came to the island. Motherland does not shy away from the brutality of the colonial periods, but takes us on a journey through more than 500 years of history to give context to the beloved island and its cuisine.

The Western European Loess Belt

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Publisher : Springer Science & Business Media
ISBN 13 : 1402098405
Total Pages : 294 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Western European Loess Belt by : Corrie C. Bakels

Download or read book The Western European Loess Belt written by Corrie C. Bakels and published by Springer Science & Business Media. This book was released on 2009-07-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information, starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The loess belt was chosen because it is a region with only one type of soil and climate as these are all-important factors where farming is concerned. Subjects covered are crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms. Crop plants and animals are described, together with their origin. New tools such as the plough, wheen, wagon and scythe are introduced. Groundplans of farm buildings, the history of the outhouse and the presence or absence of hamlets are presented as well, and the impact of farming on the landscape is not forgotten. The loess belt was not an island and the world beyond its boundaries was important for new ideas, new materials and new people. Summarising six millennia of agriculture, the thinking in terms of the Western European loess belt as one agricultural-cultural unit seems justified.

The end of the lake-dwellings in the Circum-Alpine region

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Publisher : Oxbow Books
ISBN 13 : 1782978631
Total Pages : 261 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis The end of the lake-dwellings in the Circum-Alpine region by : Francesco Menotti

Download or read book The end of the lake-dwellings in the Circum-Alpine region written by Francesco Menotti and published by Oxbow Books. This book was released on 2015-07-30 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: After more than 3500 years of occupation in the Neolithic and Bronze Age, the many lake-dwellings around the Circum-Alpine region ‘suddenly’ came to an end. Throughout that period alternating phases of occupation and abandonment illustrate how resilient lacustrine populations were against change: cultural/environmental factors might have forced them to relocate temporarily, but they always returned to the lakes. So why were the lake-dwellings finally abandoned and what exactly happened towards the end of the Late Bronze Age that made the lake-dwellers change their way of life so drastically? The new research presented here draws upon the results of a four-year-long project dedicated to shedding light on this intriguing conundrum. Placing a particular emphasis upon the Bronze Age, a multidisciplinary team of researchers has studied the lake-dwelling phenomenon inside out, leaving no stones unturned, enabling identification of all possible interactive socioeconomic and environmental factors that can be subsequently tested against each other to prove (or disprove) their validity. By refitting the various pieces of the jigsaw a plausible, but also rather unexpected, picture emerges.

Fertilizer Experiments on Potatoes, Corn, Cow Peas, Peanuts, and Effect of Fertilizers on the Germination of Seeds

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Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Fertilizer Experiments on Potatoes, Corn, Cow Peas, Peanuts, and Effect of Fertilizers on the Germination of Seeds by : Andrew McNairn Soule

Download or read book Fertilizer Experiments on Potatoes, Corn, Cow Peas, Peanuts, and Effect of Fertilizers on the Germination of Seeds written by Andrew McNairn Soule and published by . This book was released on 1900 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fix-It and Forget-It New Cookbook

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Publisher : Simon and Schuster
ISBN 13 : 1680990128
Total Pages : 384 pages
Book Rating : 4.6/5 (89 download)

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Book Synopsis Fix-It and Forget-It New Cookbook by : Phyllis Good

Download or read book Fix-It and Forget-It New Cookbook written by Phyllis Good and published by Simon and Schuster. This book was released on 2015-01-27 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now, after years of developing and testing hundreds of recipes, Stage 2 of the successful series has launched with Fix-It and Forget-It NEW Cookbook, in full color, by New York Times bestselling author, Phyllis Good. Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Slow Cooker Pizza, Barbecued Turkey Cutlets, Balsamic-Glazed Pork Ribs, Ginger Pot Roast, Pasta Vanessa, and Chiles Rellenos (among the Main Dishes). Sweet Potato Pudding with Cardamom, Eggplant Creole, Rosemary Carrots, and Party Walnut Broccoli (among the Vegetables). Cranberry Almond Bread, Festive Strawberry Loaf, Mexican-Style Cornbread, and Whole Wheat Oatmeal Bread (among the Breads). Creamy Tomato Basil Soup, Corn and Shrimp Chowder, Curried Chicken Chowder, and Turkey Pumpkin Black-Bean Chili (among the Soups). Omelet Camping Casserole, Creamy French Toast with Peaches, and Baked Oatmeal (among the Breakfasts and Brunches). Salmon-Stuffed Mushrooms, Hot Wings Dip, Hot Buttered Lemonade, and Rosemary Walnuts (among the Appetizers, Snacks, and Beverages). Chocolate Peanut Butter Cake, Mocha Bread Pudding, Slow Cooker Crème Brulee, and Pumpkin Pecan Pie (among the Sweets and Desserts). Chicken, Beef, and Vegetable Stocks; Easy Ketchup; Homemade Yogurt; and Homemade Cream of Mushroom Soup (among the Everyday From-Scratch Basics). Each recipe is easy to follow and requires a minimum of ingredients and equipment. Helpful Tips are included with many of the recipes. Phyllis Good believes that slow cookers are helpful appliances for both beginner and experienced cooks alike. The recipes in the book that require very little prep time or skills are labeled “Quick and Easy.” (Those recipes even have their own Index!). The unmarked recipes are a little more complex, but they aren’t hard to prepare. Fix-It and Forget-It NEW Cookbook is a big, full-color, useful cookbook, which, in addition to recipes, offers: “Your Slow-Cooker Guidebook—Things You’ll Be Happier Knowing!” Answers to “FAQs”, such as: Which slow cooker is best for me? How hot and fast does my slow cooker cook? How can I keep foods from overcooking? Simple tricks for cooking more delicate foods in a slow cooker, such as pasta, chicken breasts, and fish. Charts of safe cooking temperatures for meats, and approximate slow-cooker temperatures. “Your slow cooker is capable of a lot more than you might have imagined,” Ms. Good emphasizes. “Remember, it works for you!” Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Annual Statement of the Trade and Commerce of Chicago

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Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Annual Statement of the Trade and Commerce of Chicago by : Chicago Board of Trade

Download or read book Annual Statement of the Trade and Commerce of Chicago written by Chicago Board of Trade and published by . This book was released on 1922 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report of the Trade and Commerce of Chicago for the Year Ended December 31 ...

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Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Annual Report of the Trade and Commerce of Chicago for the Year Ended December 31 ... by :

Download or read book Annual Report of the Trade and Commerce of Chicago for the Year Ended December 31 ... written by and published by . This book was released on 1927 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: