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Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher :
ISBN 13 : 9780946014835
Total Pages : pages
Book Rating : 4.0/5 (148 download)
Download or read book Soyers Shilling Cookery Book for the People written by Alexis Soyer and published by . This book was released on 1999-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (17 download)
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Author : Ruth Brandon
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802718183
Total Pages : 336 pages
Book Rating : 4.8/5 (27 download)
Download or read book The People's Chef written by Ruth Brandon and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.
Author : ALEXIS. SOYER
Publisher :
ISBN 13 : 9781033042014
Total Pages : 0 pages
Book Rating : 4.0/5 (42 download)
Download or read book SHILLING COOKERY FOR THE PEOPLE written by ALEXIS. SOYER and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Hill Hassall
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Its Adulterations written by Arthur Hill Hassall and published by . This book was released on 1855 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Fenimore Cooper
Publisher : ReadHowYouWant.com
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.R/5 (6 download)
Download or read book The headsman written by James Fenimore Cooper and published by ReadHowYouWant.com. This book was released on 1855 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hassall
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Its Adulterations written by Hassall and published by . This book was released on 1855 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Edward George E.L. Bulwer- Lytton (1st baron.)
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.R/5 (6 download)
Download or read book Night and morning, by the author of 'Rienzi'. written by Edward George E.L. Bulwer- Lytton (1st baron.) and published by . This book was released on 1854 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Kay
Publisher : Amberley Publishing Limited
ISBN 13 : 1445636565
Total Pages : 330 pages
Book Rating : 4.4/5 (456 download)
Download or read book Dining with the Georgians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2014-10-15 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Author : Arthur Sketchley
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.A/5 ( download)
Download or read book Mrs. Brown on Co-operative Stores written by Arthur Sketchley and published by . This book was released on 1879 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edmund Saul Dixon
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.R/5 (5 download)
Download or read book Rabbit-keeping written by Edmund Saul Dixon and published by . This book was released on 1885 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cambridge Public Library (Cambridge, Mass.)
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.3/5 (243 download)
Download or read book Cambridge Public Library Bulletin written by Cambridge Public Library (Cambridge, Mass.) and published by . This book was released on 1908 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 (321 download)
Download or read book Bulletin of the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1887 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cambridge Public Library Bulletin written by and published by . This book was released on 1908 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.F/5 ( download)
Download or read book Bulletin written by Boston Public Library and published by . This book was released on 1887 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
