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Soyers Culinary Campaign With The Plain Art Of Cookery For Military And Civil Institutions Etc
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Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by Cambridge University Press. This book was released on 2013-06-13 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Victorian celebrity chef's vivid 1857 account of feeding soldiers serving in the Crimean War using his portable field kitchen.
Book Synopsis Bibliotheca Vinaria by : André Louis Simon
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Wonderful Adventures of Mrs Seacole in Many Lands by : Mary Seacole
Download or read book Wonderful Adventures of Mrs Seacole in Many Lands written by Mary Seacole and published by Penguin UK. This book was released on 2005-02-24 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written in 1857, this is the autobiography of a Jamaican woman whose fame rivalled Florence Nightingale's during the Crimean War. Seacole's offer to volunteer as a nurse in the war met with racism and refusal. Undaunted, Seacole set out independently to the Crimea where she acted as doctor and 'mother' to wounded soldiers while running her business, the 'British Hotel'. A witness to key battles, she gives vivid accounts of how she coped with disease, bombardment and other hardships at the Crimean battlefront. "In her introduction to the very welcome Penguin edition, Sara Salih expertly analyses the rhetorical complexities of Seacole's book to explore the richness of her story. Traveller, entrepreneur, healer and woman of colour, Mary Seacole is a singular and fascinating figure, overstepping all conventional boundaries." Jan Marsh, Independent "It's hard to believe that this amazing adventure story is the true-life experience of a Jamaican woman - it would make a great film." Andrea Levy, Sunday Times
Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 2019-11-20 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer's Culinary Campaign: Being Historical Reminiscences Of The Late War. With The Plain Art Of Cookery For Military And Civil Institutions, The Army, Navy, Public, Etc. Etc. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book Food on Foot written by Demet Güzey and published by Rowman & Littlefield. This book was released on 2017-04-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Güzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
Book Synopsis The North American Medico-chirurgical Review by :
Download or read book The North American Medico-chirurgical Review written by and published by . This book was released on 1861 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis In the Land of the Romanovs by : Anthony Cross
Download or read book In the Land of the Romanovs written by Anthony Cross and published by Open Book Publishers. This book was released on 2014-04-27 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the course of more than three centuries of Romanov rule in Russia, foreign visitors and residents produced a vast corpus of literature conveying their experiences and impressions of the country. The product of years of painstaking research by one of the world’s foremost authorities on Anglo-Russian relations, In the Lands of the Romanovs is the realization of a major bibliographical project that records the details of over 1200 English-language accounts of the Russian Empire. Ranging chronologically from the accession of Mikhail Fedorovich in 1613 to the abdication of Nicholas II in 1917, this is the most comprehensive bibliography of first-hand accounts of Russia ever to be published. Far more than an inventory of accounts by travellers and tourists, Anthony Cross’s ambitious and wide-ranging work includes personal records of residence in or visits to Russia by writers ranging from diplomats to merchants, physicians to clergymen, gardeners to governesses, as well as by participants in the French invasion of 1812 and in the Crimean War of 1854-56. Providing full bibliographical details and concise but informative annotation for each entry, this substantial bibliography will be an invaluable tool for anyone with an interest in contacts between Russia and the West during the centuries of Romanov rule.
Book Synopsis Eating, Building, Dwelling by : David Arredondo Garrido
Download or read book Eating, Building, Dwelling written by David Arredondo Garrido and published by Taylor & Francis. This book was released on 2024-11-26 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs. This book delineates three spatial levels — city, home and intermediate spaces — illuminating their dynamic interplay within the construct of a continually evolving “food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments. Through the chapters of this book, those interested in cultural studies of food, urban history and architecture will be able to reflect on our relationship with food and its processes, and how it affects the way we live and design our cities and their architectures.
Book Synopsis Bibliography of Culinary History by : Barbara Ketcham Wheaton
Download or read book Bibliography of Culinary History written by Barbara Ketcham Wheaton and published by G. K. Hall. This book was released on 1987 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Book Synopsis First Catch Your Weka by : David Veart
Download or read book First Catch Your Weka written by David Veart and published by Auckland University Press. This book was released on 2008-10-01 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Book Synopsis British Museum Catalogue of printed Books by :
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1896 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis SOYERS CULINARY CAMPAIGN by : Alexis 1809-1858 Soyer
Download or read book SOYERS CULINARY CAMPAIGN written by Alexis 1809-1858 Soyer and published by Wentworth Press. This book was released on 2016-08-28 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Bibliotheca Gastronomica by : André Louis Simon
Download or read book Bibliotheca Gastronomica written by André Louis Simon and published by . This book was released on 1953 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biography of Lenna Frances Cooper (1875-1961): by : William Shurtleff; Akiko Aoyagi
Download or read book Biography of Lenna Frances Cooper (1875-1961): written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2018-05-24 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well document and well illustrated biography of Lenna Frances Cooper. With extensive index. 46 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Book Synopsis Index-catalogue of the Library of the Surgeon-General's Office, United States Army by : National Library of Medicine (U.S.)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1892 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Book Synopsis American Publishers' Circular and Literary Gazette by :
Download or read book American Publishers' Circular and Literary Gazette written by and published by . This book was released on 1857 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
