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Author : Abraham P. Dlamini
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (17 download)
Download or read book Soybean (Glycine Max L. Merr) Productivity in Varying Agro-ecological Zones written by Abraham P. Dlamini and published by . This book was released on 2015 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Berthold Hornetz
Publisher :
ISBN 13 : 9783921599556
Total Pages : 163 pages
Book Rating : 4.5/5 (995 download)
Download or read book Studies on the Possibility of Expanding Soybean (Glycine Max (L.) Merril) Cultivation by Smallholders in Different Agroecological Zones of Kenya (with Special Reference to Varieties with the Ability of Promiscuous Nodulation and Tempo-spatial Patterns of Chances and Risks for Cultivation) written by Berthold Hornetz and published by . This book was released on 2006 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Minobu Kasai
Publisher : BoD – Books on Demand
ISBN 13 : 9535131176
Total Pages : 260 pages
Book Rating : 4.5/5 (351 download)
Download or read book Soybean written by Minobu Kasai and published by BoD – Books on Demand. This book was released on 2017-05-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is one of the organisms largely contributing to our life. Therefore, it is important to know soybean from various aspects. The knowledge and soybean itself will be greatly useful, if they are soundly used. The chapters constituting this book present reviews and researches especially concerning the basis of yield, biomass, and productivity in soybean. Yield, biomass, and productivity in plants are some of the bases for maintaining or improving our ecosystem which includes our life and surrounding environments. Therefore, this book is expected to be useful for many people. Of course, more researches and investigations are important to further gain the knowledge concerning the basis of yield, biomass, and productivity and make them useful for our ecosystem.
Author : Munna Singh
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659368578
Total Pages : 124 pages
Book Rating : 4.3/5 (685 download)
Download or read book Agro-physiological Traits in Soybean (Glycine Max L.) During Salinity written by Munna Singh and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant performance and productivity is influenced by epigenetic variables, i.e. salinity, drought, heat, cold and flooding characteristics etc. of any agro-climatic zone. The economic development of any nation gets co-related with the suitability of available natural variables. The world agriculture is passing through a lot of challenges for planning to produce nearly 70% more food for an additional 2.3 billion people by 2050 (FAO,2009; Hasanuzzaman et al.,2013). The in-vivo quality control of photosynthetic apparatus may induce attributes for improving crop productivity (Singh et al., 2008). As, the major abiotic stresses such as salinity, drought, heat, cold and flooding etc. negatively influence plant growth, biomass production and yield of staple food crops up to 70% which threatens the food security worldwide. More than 45 mha irrigated land which accounts to 20% of the total land found to be affected by the salinity, and 1.5 mha becomes out of production each year due to high level of salinity (Munns and Tester 2008)across the globe. Soybean (Glycine max L.) is a species of legume native to Eastern Asia. An attempt has been made to revel influence of salinity on soybean.
Author : Larry G. Heatherly
Publisher : CRC Press
ISBN 13 : 9781420049206
Total Pages : 436 pages
Book Rating : 4.0/5 (492 download)
Download or read book Soybean Production in the Midsouth written by Larry G. Heatherly and published by CRC Press. This book was released on 1998-09-29 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles information relevant to understanding soybean production processes and condenses it into a single volume. The authors identify production practices and bring together diverse information that suggests ways for producers to better utilize the soil and climatic resources of the midsouthern U.S. to enhance production of this valuable and versatile crop. This publication makes a special effort to focus on information that will enhance soybean production in the midsouth, where yields have been lower than those in the upper midwester n portion of the U.S., however, much of the information, such as statistics and crop models, will be applicable to other regions, from Texas to the Carolinas.
Author : Matilda Baraibar Norberg
Publisher : Taylor & Francis
ISBN 13 : 1000903478
Total Pages : 267 pages
Book Rating : 4.0/5 (9 download)
Download or read book The Soybean Through World History written by Matilda Baraibar Norberg and published by Taylor & Francis. This book was released on 2023-06-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the changing roles and functions of the soybean throughout world history and discusses how this reflects the complex processes of agrofood globalization. The book uses a historical lens to analyze the processes and features that brought us to the current global configuration of the soybean commodity chain. From its origins as a peasant food in ancient China, today the protein-rich soybean is by far the most cultivated biotech crop on Earth; used to make a huge variety of food and industrial products, including animal feed, tofu, cooking oil, soy sauce, biodiesel and soap. While there is a burgeoning amount of literature on how the contemporary global soy web affects large tracts of our planet’s social-ecological systems, little attention has been given to the questions of how we got here and what alternative roles the soybean has played in the past. This book fills this gap and demonstrates that it is impossible to properly comprehend the contemporary global soybean chain, or the wider agrofood system of which it is a part, without looking at both their long and short historical development. However, a history of the soybean and its changing roles within equally changing agrofood systems is inexorably a history about globalization. Not only does this book map out where soybeans are produced, but also who governs, wields power and accumulates capital in the entire commodity chain from inputs in production to consumption, as well as identifying the institutional context the global commodity chain operates within. The book concludes with a discussion of the main challenges and contradictions of the current soy regime that could trigger its rupture and end. This book is essential reading for students, practitioners and scholars interested in agriculture and food systems, global commodity chains, globalization, environmental history, economic history and social-ecological systems.
Author : Shabir Hussain Wani
Publisher : Springer
ISBN 13 : 9783031122347
Total Pages : 0 pages
Book Rating : 4.1/5 (223 download)
Download or read book Soybean Improvement written by Shabir Hussain Wani and published by Springer. This book was released on 2023-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein meal and vegetable oil. Soybean was domesticated in China, and since last 4-5 decades it has become one of the most widely grown crops around the globe. The crop is grown on an anticipated 6% of the world’s arable land, and since the 1970s, the area in soybean production has the highest percentage increase compared to any other major crop. It is a major crop in the United States, Brazil, China and Argentina and important in many other countries. The cultivated soybean has one wild annual relative, G. soja, and 23 wild perennial relatives. Soybean has spread to many Asian countries two to three thousand years ago, but was not known in the West until the 18th century. Among the various constraints responsible for decrease in soybean yields are the biotic and abiotic stresses which have recently increased as a result of changing climatic scenarios at global level. A lot of work has been done for cultivar development and germplasm enhancement through conventional plant breeding. This has resulted in development of numerous high yielding and climate resilient soybean varieties. Despite of this development, plant breeding is long-term by nature, resource dependent and climate dependent. Due to the advancement in genomics and phenomics, significant insights have been gained in the identification of genes for yield improvement, tolerance to biotic and abiotic stress and increased quality parameters in soybean. Molecular breeding has become routine and with the advent of next generation sequencing technologies resulting in SNP based molecular markers, soybean improvement has taken a new dimension and resulted in mapping of genes for various traits that include disease resistance, insect resistance, high oil content and improved yield. This book includes chapters from renowned potential soybean scientists to discuss the latest updates on soybean molecular and genetic perspectives to elucidate the complex mechanisms to develop biotic and abiotic stress resilience in soybean. Recent studies on the improvement of oil quality and yield in soybean have also been incorporated.
Author : P. S. Bhatnagar
Publisher : Fao
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.3/5 ( download)
Download or read book Soybean in Cropping Systems in India written by P. S. Bhatnagar and published by Fao. This book was released on 1999 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybeans have achieved an important place in the agricultural and edible oil economy of India. Besides contributing about eight per cent to the national edible oil supply, development of the crop has resulted in a rural revolution and an improved socio-economic situation for farmers. Apart from making India almost self-sufficient in edible oil, soybeans offer good prospects for the alleviation of pulse protein malnutrition which is widespread in the country. This publication presents a critical analysis of the cropping systems in the different agro-ecologies of India and discusses the overall situation of soybeans within these cropping systems under diverse conditions.
Author : Guriqbal Singh
Publisher : CABI
ISBN 13 : 1845936450
Total Pages : 508 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
Author : Mohammad Miransari
Publisher : Academic Press
ISBN 13 : 0128017309
Total Pages : 348 pages
Book Rating : 4.1/5 (28 download)
Download or read book Abiotic and Biotic Stresses in Soybean Production written by Mohammad Miransari and published by Academic Press. This book was released on 2015-12-31 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important insights into the historical and emerging uses for soybean, the book educates readers on the factors for consideration as new uses are developed. It is an ideal complement to volume two, Environmental Stress Conditions in Soybean Production, that work together to provide valuable insights into crop protection. Presents insights for the successful production of soybean based on chemical, physical and biologic challenges Includes the latest specifics on soybean properties, growth, and production, including responses to different stresses and their alleviation methods Offers recent advancements related to the process of N fixation and rhizobium, including signaling pathways and their practical use Explores the production of rhizobium inoculums at large-scale levels
Author : Banpot Napompeth
Publisher :
ISBN 13 : 9789745533318
Total Pages : 581 pages
Book Rating : 4.5/5 (333 download)
Download or read book World Soybean Research Conference 5 written by Banpot Napompeth and published by . This book was released on 1997 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breeding soybeans for diverse production environment in the temperature zone; An efficient recurrent selection breeding method for soybean; Study on the karyotypes of soybeans species; Performance of long juvenile soybean genotypes in the Southeastern USA; Suitable sample size in the conservation of soybean landraces; Defect-rectification of indian soybean varieties through mutagenesis; Screening methods for pod-shattering in soybean; Selection of soybean cultivars for diverse environment in New South Wales, Australia; The soybean genome project: progress and prospects; Intergenomic relationship among wild perennial Glycine species; The enhancing factor in Bradyrhizobium japonicum genetic engineered strain HN 32; A new type of soybean lacking KTI and Lox-2; Biotechnology in soybean breeding; Molecular biology and proposed catalytic mechanism of oil synthesis in soybean cotyledons; Molecular marker for resistance to Cercospora sojina Hara in soybean; Studies on genetic resources of soybeans with specific target traits from Southern China; Resistance to Phomopsis seed decay in soybean; Exploiting the long juvenile trait in asian production systems; Genetic of quantitative traits of soybeans; Inheritance of embryoid formation ability in soybean; Evaluation and utilization of genetic potential of semicultivated soybeans; Inheritance of and selection against seed coat cracking in soybeans; Analysis of the combining ability of three different soybean types and their progenies; Cytoplasmic-nuclear male sterile soybean line from interspecific crosses between G. max and G. soja; Utilization of recessive male-sterile lines in soybean; Evaluation of mutagenesis altering soybean nodulation and growth characters with ethyl methanesulfonate; Breeding soybean for high seed yield and seed protein; Stability analysis of advanced lines and soybean cultivars in Northwestern Argentina; Ancestral analysis of soybean cultivars released in China; Phenotypic stability of soybean [Glycine max (L.) Merrill] cultivars in Southeastern Rio Grande do Sul, Brazil: applicability and discrimination of three methods; SAMGEN - PC system to carry out breeding program of self fertilized species; Reducing losses from plant diseases; Reaction of soybean cultivars to frogeye leaf spot and yield loss assessment in the Southeastern United States; Pathogenic variability of Cerscopora sojina and detection of additional genes for resistance to frogeye leaf spot of soybean; Seed, seedling and adult plant resistance of soybean to Colletotrichum truncatum in Thailand; Genetic interaction of differential soybean genotypes and soybean mosaic virus strains; Potential of entomopathogens from palawija crops in Indonesia for soybean lepidopterous pest management; Sources of resistance to insect pests of soybean in Asia; Entomofauna changes with soybean expansion in Brazil; Soybean pest management in Japan; Potential of biological control in soybean insect management in Thailand; Soybean rust research: progress and future prospects; Effects of three bacterial pathogens, causal agents of bacterial blight, bacterial pustule and wildfire on disease severity and yield of soybeans; Selection and identification of soybean cultivars for rust resistance and high yield; Bacterial pustule development and associated yield loss on nine soybean lines; Development of the new methods for ecological study of soybean bacterial pustule: a semiselective medium for detecting Xanthomonas campestri pv. glycines in contaminated soybean seed; Analysis of regional soybean pathosystems with pest zone concept; Genetics of resistance and development of resistant varieties to soybean cyst nematode, Heterodera glycines; Genetic and pathogenic variation in Fusarium solani: the causal agent of sudden death syndrome of soybean; Sudden death syndrome of soybean in the Northern region of the Province of Buenos Aires, Argentina; Effects of tillage, soybean cultivars, and planting date on sudden death syndrome severity; Strategy for integrated pest management expansion in the tropics; Modeling and managing environmental risks from pest management practices; Potential for integrated disease management in soybean; Evolution, impact, and current status of soybean diseases in Argentina; Perspective on physiological research advances in soybean and future research direction; Exploiting the physiological understanding of soybean yield; Soybean water management under french conditions; Physiological studies on varietal differences in copper concentration of soybean seeds; Study on pod-bearing habit and related component characters in soybeans; Improving nitrogen fixation by soybean; Identification and evaluation of a superior strain of soybean rhizobia; Nitrate tolerance of N2 and seed yield on soybean: an agronomic and genetic progeny evaluation; Nitrogen fertilizer management, nitrogen fixation, and yield in two vegetable soybean genotypes; Nitrogen use by soybean canopies and its effect on crop biomass production; Modeling and risk management of soybean; Studies on the cultivation characteristics of an extraordinary nutrient soybean varieties "green cotyledon soybean" in double-cropping rice regions of Southern China; Increasing the area and yield production of winter soybean after two rice seasons; Wheat-soybean relay intercropping: influence of soybean planting dates ans spatial arrangements; Effect of soybean in crop rotation with cotton to reduce Verticillium wilt; Performance of corn and soybean in monoculture and strip intercropping combinations; Changes in seed quality during seed development in soybean cv. Bossier; Influence of irrigation and phosphorus levels on seed quality characteristics in soybean; Seed treatments prior to storage at high humidity increase membrane damage in soybean; Effect of precipitation on seed quality during seed maturation in soybean; Soybean seed quality in Northern Thailand; Adaptation of soybean yield: implications for crop improvement of flowering responses to photoperiod and temperature; Inheritance and use of a long juvenile trait in soybean; Photothermal flowering responses of maturity isolines of soybean cv. Clark; Soil and nitrogen nutrition in soybean; Receme length and thickness in relation to flower production and abortion in soybean; Graphic analysis of flowering adaptation to climate in soybean; Effects of increased light on soybean seed yield and protein concentration; Soybean and sustainability of production system; Effect of soil management practices on soybean yield after lowland rice on vertisol; Effect of soil saturation on yield and other characteristics of soybean [Glycine max (L.) Merrill]; Soybean production under saturated soil condition in Thailand; Soybean and cereal intercropping in the subhumid savanna zone of Nigeria; Soybean in sustainable agriculture: a case of Thailand and Indonesia; Effects of planting time, soil mixture and planting depth on the emergence and seedling growth of soybean cv. Epps; Emerging food uses of soybean in Africa and Latin America; Processing of soymilk free from beany and other off-flavors; Development of value-added soybean food products; Soybean oil and dyslipidemia; Food uses of soybean in Nigeria: opportunities and constraints; Formulation and acceptability of high protein and calcium extruded snackfood from fish powder and full fat soy flour; Soybean industry applications in Asia; Geneytic improvement of nutritional and food processing quality in soybean; Technology for processing and utilization of soybean in India; Effect of soy flour and chickpea flour in the nutritional and sensory properties of chapaties; Lecithin production from soybean gum; Response of selected soybean cultivar to alkaline treatment; Problems, remedies and prospects of soymilk processing; PROCISUR: an experience on agricultural technology development; Binhi un Buhay Village soybean processing and marketing for sustanaible development in the Philippines; Technology to extend soybean cultivation to the tropical savannas of Brazil; Quality choices in the international soybean market; Constraints and strategies in soybean research in Pakistan; Performance of soybean in the Indian Agricultural Economic; Technology package for soybean production after wetland rice in Indonesia; A synthesis of agronomic results of SYGAP II in Indonesia; Soybean production technology in Thailand; Extension of soybean in Thailand; Soybean: environmentally friendly; Soybean: a world-wide crop; Soybean food: nutritionally and industrially valuable; Vegetable soybean production and research; Potential role a brazilian germplasm in Southeast Asia; Soybean in the rice based cropping system: a case in Thailand; Soybean genetics and breeding in Tropical Latin America; Soybean yield grap analysis in India; Soybean research in Thailand; Soybean research and production in Northwestern Argentina; Farmers' constrains to soybean yield improvement in Indonesia; Soybean in South India - start of an integrated effect for processing, crop production and yield maximization; Soybean [Glycine max (L.) Merrill] production and research in Iran.
Author : Marjatta Eilittä
Publisher : Springer Science & Business Media
ISBN 13 : 1402020511
Total Pages : 386 pages
Book Rating : 4.4/5 (2 download)
Download or read book Green Manure/Cover Crop Systems of Smallholder Farmers written by Marjatta Eilittä and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1980s and 1990s, green manure/cover crop (GMCC) systems became a popular agricultural technology in research and development efforts for smallholder tropical and subtropical farmers. However, few syntheses of these experiences have been conducted. This volume of case studies contributes to bridging this gap by reviewing field-level experiences with these systems. Twelve case studies are included. Eleven of them describe experiences from Latin America (4 cases), Africa (6 cases) and Asia (1 case) and the twelfth case reports on the development of a GMCC systems database. Two concluding chapters, `Learning from the Case Studies' and `Future Perspectives', build upon the cases. The systems described are diverse. Some systems have been spontaneously adopted by farmers, while others have been introduced to the farmers through diffusion efforts. Some of the cases reviewed describe small, localized efforts while others report on large-scale, well-known ones, such as the combination of GMCCs and conservation tillage in Santa Catarina, Brazil, the maize-Mucuna system in northern Honduras, and the improved fallow systems in Eastern Zambia. Most experiences include both development and research aspects and to the extent possible the cases integrate these two. Discussion of the strengths and shortcomings of the systems and efforts is frank, and the goal is to learn from these experiences to benefit future efforts. It is expected that both researchers and development practitioners and students of tropical farming systems and soil management will find this volume of case studies useful.
Author : Ayman EL Sabagh
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Consequences and Mitigation Strategies of Heat Stress for Sustainability of Soybean (Glycine Max L. Merr.) Production Under the Changing Climate written by Ayman EL Sabagh and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing ambient temperature is a major climatic factor that negatively affects plant growth and development, and causes significant losses in soybean crop yield worldwide. Thus, high temperatures (HT) result in less seed germination, which leads to pathogenic infection, and decreases the economic yield of soybean. In addition, the efficiency of photosynthesis and transpiration of plants are affected by high temperatures, which have negative impact on the physio-biochemical process in the plant system, finally deteriorate the yield and quality of the affected crop. However, plants have several mechanisms of specific cellular detection of HT stress that help in the transduction of signals, producing the activation of transcription factors and genes to counteract the harmful effects caused by the stressful condition. Among the contributors to help the plant in re-establishing cellular homeostasis are the applications of organic stimulants (antioxidants, osmoprotectants, and hormones), which enhance the productivity and quality of soybean against HT stress. In this chapter, we summarized the physiological and biochemical mechanisms of soybean plants at various growth stages under HT. Furthermore, it also depicts the mitigation strategies to overcome the adverse effects of HT on soybean using exogenous applications of bioregulators. These studies intend to increase the understanding of exogenous biochemical compounds that could reduce the adverse effects of HT on the growth, yield, and quality of soybean.
Author : Gustavo de L. T. Oliveira
Publisher : Routledge
ISBN 13 : 1351583743
Total Pages : 446 pages
Book Rating : 4.3/5 (515 download)
Download or read book Soy, Globalization, and Environmental Politics in South America written by Gustavo de L. T. Oliveira and published by Routledge. This book was released on 2017-10-24 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soy in South America constitutes one of the most spectacular booms of agro-industrial commodity production in the world. It is the pinnacle of modernist agro-industrial practices, serving as a key nexus in food–feed–fuel production that underpins the agribusiness–conservationist discourse of "land sparing" through intensification. Yet soy production is implicated in multiple problems beyond deforestation, ranging from pesticide drift and contamination to social exclusion and conflicts in frontier zones, to concentration of wealth and income among the largest landowners and corporations. This book explores in depth the complex dynamics of soy production from its diverse social settings to its transnational connections, examining the politics of commodity and knowledge production, the role of the state, and the reach of corporate power in everyday life across soy landscapes in South America. Ultimately, the collection encourages us to search and struggle for agroecological alternatives through which we may overcome the pitfalls of this massive transnational capitalist agro-industry. This book was originally published as a special issue of The Journal of Peasant Studies.
Author : B.E. Saputro
Publisher :
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.:/5 (79 download)
Download or read book Agronomic Response of Soybean (Glycine Max (L.) Merr.) and Mungbean (Vigna Radiata (L.) Wilczek) Planted After Lowland Rice (Oryza Sativa L.) Under Varying Levels of Tillage, Mulching and Fertilizer Rate written by B.E. Saputro and published by . This book was released on 1987 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: A field experiment was conducted to determine the effect of varying levels of tillage, mulching and fertiliter rate on the agromorphological characterisitcs as well as soil microclimate of soybean and mungbean planted after lowland rice. In soybean, soil subjected to zero tillage resulted in higher grain yield, seeds per pod, pods per plant, leaf per plant, LAI, exchangeable K+ and soil moisture content at vegetative, flowering and pot filling stages than that of conventional tillage. However, conventional tillage plots gave higher nodes per plant, plant height, soybean dry weight and percentage of seedling emergence than from zero tillage. Mulching plots gave higher number of leaves per plant, LAI, plant dry weight, soil moisture content at the vegetative, flowering and pot filling stages and longer days to maturity than that of the unmulched treatment. Grain yield and soybean dry weight were higher at 60-60-60 kg NPK per hectare than at 30-30-30 kg NPK per hectare. In mungbean, soil subjected to zero tillage resulted in higher 1000 seed weight, plant height, mungbean dry weight, exchangeable K+, soil moisture content at vegetative, flowering and pod filling stages and longer days to maturity than of the conventional tillage plots. Conventional tillage plots gave higher nodes per plant than of zero tillage plots. Mulched plots resulted in higher 1000 seed weight, pods per plant, leaves per plant, nodes per plant, plant height, exchangeable K+ and soil moisture content at the vegetative, flowering and pod...
Author : Aleksandra Sudarić
Publisher : BoD – Books on Demand
ISBN 13 : 1838810188
Total Pages : 162 pages
Book Rating : 4.8/5 (388 download)
Download or read book Soybean for Human Consumption and Animal Feed written by Aleksandra Sudarić and published by BoD – Books on Demand. This book was released on 2020-12-02 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 522 pages
Book Rating : 4.0/5 (32 download)
Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
