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Southern Savory
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Book Synopsis Southern Savory by : Bernice Kelly Harris
Download or read book Southern Savory written by Bernice Kelly Harris and published by . This book was released on 1964 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume of memories of life in North Carolina during the first half of the twentieth century, Harris has, as is typical of her writing, portrayed the drama of the everyday, the mystery of common-place people, and the triumph of the human spirit. The true spices in this book are the people. Originally published in 1964. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Download or read book Biscuits written by Jackie Garvin and published by Simon and Schuster. This book was released on 2015-05-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture. More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today’s version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit “neighbors” such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken ’n’ dumplings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Book Synopsis Savory's Southern Specialties by : Sheri Savory
Download or read book Savory's Southern Specialties written by Sheri Savory and published by . This book was released on 2018-05-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of them. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors. It is easy to find savory and sweet dishes with fan favorites like cookies, candy, cakes, southern baking of many types here. This is the best Southern baking cookbook ever and it gives you the most awesome dessert recipes that you have ever tasted. Sheri has two of the best chocolate cake recipes ever created not to mention her German chocolate cake that is out of this world. She has added two Indian curry dishes to spice up your life with exotic ingredients. You may prefer serving her Curry Chicken Salad at an afternoon tea or the Indian Curry dish brought back from India in 1959. One of her all-time favorite sauce recipes is the bar b cue sauce that adds zest to any meat. Pumpkin takes on many faces however in this cookbook, it is found in pumpkin bread and pie. Do you look for the carrot cake at family gatherings or church socials on that long table of food? Try her carrot cake recipe that those you serve it to will rave about. What will you make first pecan pralines candy, or peanut brittle? Maybe you had an aunt like the author did that made Snickerdoodle cookies and you want to recreate that mouth-watering taste for your grandkids. Search no further because a traditional recipe for this great cookie is found here. People are going to love that you introduced a new basic sugar cookie at your cookie exchange this year. Cornbread dressing, corn pudding, Apple pie, pecan pie, cheese pie and Jell-O salad are among a few inherited recipes that Sheri Savory is sharing with the world. Soon you and your family will be "Cookin' like Mom."
Book Synopsis Savory's Southern Specialties by : Dakota Workman
Download or read book Savory's Southern Specialties written by Dakota Workman and published by . This book was released on 2018-04-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a commitment to preserving traditions. In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of those that have been passed down. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors. Ingredients and directions for preparation of baked goods like Grandma cake, Grandma rolls, along with Grandma Bread and Butter Pickles are available now. Folks in her family speak with a drawl and share stories of great grandparents that ate brains and eggs and Possum along with other fare known to the American South. Teaching the next generation is key to the longevity of these delicious treasures. Your versions of these delights will have your family and friends coming back for more. It is easy to find savory and sweet dishes with fan favorites like cookies, candy, cakes, southern baking of many types here. This is the best Southern baking cookbook ever and it gives you the most awesome dessert recipes that you have ever tasted. She has two of the best chocolate cake recipes ever created not to mention her German chocolate cake that is out of this world. Just like the family bible was cherished by Pioneer families this will become your baking bible. She has added two Indian curry dishes to spice up your life with exotic ingredients certain to fascinate your friends. You may prefer serving her Curry Chicken Salad at an afternoon tea or the Indian Curry dish brought back from India in 1959. One of her all-time favorite sauce recipes is the bar b cue sauce that adds zest to any meat and perfect for dipping. Pumpkin takes on many faces however in this cookbook, it is found in pumpkin bread and prize-winning pumpkin pie. Do you look for the carrot cake at family gatherings or church socials on that long table of food? Here is a scrumptious carrot cake recipe that those you serve it to will rave about. What will you make first No-fail fudge, pecan pralines candy, or peanut brittle? Maybe you had an aunt like the author did that made Snickerdoodle cookies and you want to recreate that mouth-watering taste for your grandkids. Search no further because a traditional recipe for this great cookie is found here. People are going to love that you introduced a new basic sugar cookie at your cookie exchange this year. Cornbread dressing, corn pudding, Apple pie, pecan pie, cheese pie and Jell-O salad are among a few inherited recipes that Sheri Savory is sharing with the world. Soon you and your family will be "Cookin' like Mom."
Book Synopsis The Southern Baker by : Editors of Southern Living Magazine
Download or read book The Southern Baker written by Editors of Southern Living Magazine and published by Liberty Street. This book was released on 2015-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.
Book Synopsis Southern Annual Delights by : Savory Street Soups Roud
Download or read book Southern Annual Delights written by Savory Street Soups Roud and published by Independently Published. This book was released on 2023-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Annual Delights: 94 Traditional Recipes Celebrating the Flavors of the South is a cookbook that will take you on a culinary journey of the traditional southern flavors. From classic Southern barbeque to fried chicken, this cookbook celebrates the culture of the South with every recipe. This cookbook contains 94 tried and true recipes of traditional dishes that will bring authentic flavors to your kitchen. The time-honored recipes have been passed down through generations, and each dish features a blend of spices, herbs and ingredients that make southern foods so flavorful. From savory breakfast dishes like Shrimp and Grits to hearty main dishes like Country Fried Steak, Southern Annual Delights offers a wide variety of mouth-watering recipes for every pallet and every occasion. Whether you're preparing a large family gathering or simply treating yourself to a home-cooked meal, you're sure to find something special in these pages. You'll also discover details about the different regions of the South, and gain an understanding of the diverse and flavorful food cultures that make up the diverse geography of the region. Southern Annual Delights also includes delicious recipes for sweet treats and desserts, such as Queen of Puddings, Peach Cobbler and Sweet Potato Pie - each of which is a Southern staple you don't want to miss. Furthermore, the cookbook also includes simple tips for how to work with Southern ingredients like okra, collard greens and dried beans. Each recipe offers both traditional and modern variations, as well as different cooking techniques, so that you can make something to your taste. With Southern Annual Delights - 94 Traditional Recipes Celebrating the Flavors of the South, you can recreate classic Southern foods at home and experience the flavor of the south right in your own kitchen. Whether you're a chef or a novice, let this cookbook introduce you to the deep flavor and distinct culture of the Southern region. Enjoy the tradition and savory flavors of the South with the recipes in this Southern cookbook.
Book Synopsis Southern Food Cooking Guide: Savory Southern Recipes You Should Try by : Wimbley JOEL
Download or read book Southern Food Cooking Guide: Savory Southern Recipes You Should Try written by Wimbley JOEL and published by . This book was released on 2021-06-22 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern cooking. Southern Recipes is a complete set of simple but very unique Southern meals. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking?
Book Synopsis The Southern Baker by : The Editors of Southern Living
Download or read book The Southern Baker written by The Editors of Southern Living and published by Southern Living. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen. Whether you're a novice or a pro, young or old, Northern or Southern, The Southern Baker will become your go-to guide for all of your baking needs, and might make you one of the more popular people in your family.
Download or read book Soul Food Love written by Alice Randall and published by Clarkson Potter. This book was released on 2015-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
Book Synopsis From a Southern Oven by : Jean Anderson
Download or read book From a Southern Oven written by Jean Anderson and published by Wiley. This book was released on 2012-10-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.
Book Synopsis Southern Writers by : Joseph M. Flora
Download or read book Southern Writers written by Joseph M. Flora and published by LSU Press. This book was released on 2006-06-21 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Southern Writers assumes its distinguished predecessor's place as the essential reference on literary artists of the American South. Broadly expanded and thoroughly revised, it boasts 604 entries-nearly double the earlier edition's-written by 264 scholars. For every figure major and minor, from the venerable and canonical to the fresh and innovative, a biographical sketch and chronological list of published works provide comprehensive, concise, up-to-date information. Here in one convenient source are the South's novelists and short story writers, poets and dramatists, memoirists and essayists, journalists, scholars, and biographers from the colonial period to the twenty-first century. What constitutes a "southern writer" is always a matter for debate. Editors Joseph M. Flora and Amber Vogel have used a generous definition that turns on having a significant connection to the region, in either a personal or literary sense. New to this volume are younger writers who have emerged in the quarter century since the dictionary's original publication, as well as older talents previously unknown or unacknowledged. For almost every writer found in the previous edition, a new biography has been commissioned. Drawn from the very best minds on southern literature and covering the full spectrum of its practitioners, Southern Writers is an indispensable reference book for anyone intrigued by the subject.
Book Synopsis Hearty Country Cooking by : Mark F. Sohn
Download or read book Hearty Country Cooking written by Mark F. Sohn and published by Saint Martin's Griffin. This book was released on 1998 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects nearly three hundred recipes celebrating the country cooking of Appalachia, including angel biscuits, tomato dumplings, pawpaw cookies with black walnuts, Tennessee eggnog, and country-fried steak
Book Synopsis Savory Southern Christmas Favorites by : MariLee Parrish
Download or read book Savory Southern Christmas Favorites written by MariLee Parrish and published by Barbour Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This savory collection of recipes will send your taste buds south for some home-cooked Christmas favorites. Featuring delightful dishes from southern kitchens, your holiday spread is sure to be a hit!
Book Synopsis From a Southern Oven by : Jean Anderson
Download or read book From a Southern Oven written by Jean Anderson and published by HarperCollins. This book was released on 2013-02-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.
Book Synopsis The Southern Bite Cookbook by : Stacey Little
Download or read book The Southern Bite Cookbook written by Stacey Little and published by HarperChristian + ORM. This book was released on 2014-03-18 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Download or read book The Southern Baker written by and published by . This book was released on 2015 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The South is rich in many traditions, and one of its most important is baking. From creating the perfect biscuit to accompany Sunday Dinner, or baking the perfect pie to welcome a new neighbor, baking in the South is about more than just creating something delicious, it's about sharing special times with family and friends. Now, the experts at Southern Living magazine deliver the ultimate compendium of the South's most cherished recipes for such Southern Staples as fluffy Buttermilk Biscuits, decadent Cast Iron Skillet Cornbread, or flaky Pie Crust. Also included are inside tips and tricks - "Baker's Secrets," in-depth tutorials and instructions on ingredients and tools to begin, and specific techniques direct from the legendary Southern Living test kitchen."--provided by publisher.
Download or read book Southern Belly written by John T. Edge and published by Algonquin Books. This book was released on 2007-06-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
