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Southern Peas Effects Of Maturity Soaking Treatment And Cooking Method On
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Book Synopsis Southern Peas, Effects of Maturity, Soaking Treatment and Cooking Method on by : Neva F. Rizley
Download or read book Southern Peas, Effects of Maturity, Soaking Treatment and Cooking Method on written by Neva F. Rizley and published by . This book was released on 1979 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Maturity, Soaking Treatment and Cooking Method on the Quality and B-vitamin Content of the Southern Pea, V̲i̲g̲n̲a̲ S̲i̲n̲e̲n̲s̲i̲s̲ by : Sylvia M. Kilgore
Download or read book Effects of Maturity, Soaking Treatment and Cooking Method on the Quality and B-vitamin Content of the Southern Pea, V̲i̲g̲n̲a̲ S̲i̲n̲e̲n̲s̲i̲s̲ written by Sylvia M. Kilgore and published by . This book was released on 1979 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Book Synopsis Legumes in Human Nutrition by : Wallace Ruddell Aykroyd
Download or read book Legumes in Human Nutrition written by Wallace Ruddell Aykroyd and published by Food & Agriculture Org.. This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: bibliog., pp. 123-152
Book Synopsis Genetic Analyses of Cooking Time, Nutritional, and Culinary Quality in Dry Beans (Phaseolus Vulgaris L.) by : Nassratullah Naimatullah Wassimi
Download or read book Genetic Analyses of Cooking Time, Nutritional, and Culinary Quality in Dry Beans (Phaseolus Vulgaris L.) written by Nassratullah Naimatullah Wassimi and published by . This book was released on 1985 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quality Assessment of Selected Dry and Processed Beans by : Sharon Hsia
Download or read book Quality Assessment of Selected Dry and Processed Beans written by Sharon Hsia and published by . This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applied Science & Technology Index by :
Download or read book Applied Science & Technology Index written by and published by . This book was released on 1979 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1980 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egyptian Journal of Agricultural Research by :
Download or read book Egyptian Journal of Agricultural Research written by and published by . This book was released on 1991 with total page 1900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1982 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Egyptian Journal of Food Science by :
Download or read book Egyptian Journal of Food Science written by and published by . This book was released on 1985 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemoreception Abstracts written by and published by . This book was released on 1979 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1981 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Book Synopsis Bibliography of Agriculture with Subject Index by :
Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1984 with total page 1492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Effects of Fertilizer on the Yield and Maturity of Southern Peas by : D. R. Paterson
Download or read book Some Effects of Fertilizer on the Yield and Maturity of Southern Peas written by D. R. Paterson and published by . This book was released on 1955 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Cooking Methods on Dietary Fiber Content of Southern Pea (Vigna Unguiculata) by : Wei-lei Lin
Download or read book Effects of Cooking Methods on Dietary Fiber Content of Southern Pea (Vigna Unguiculata) written by Wei-lei Lin and published by . This book was released on 1983 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: