Southern Cornmeal Grits Cookbook

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Southern Cornmeal and Grits Cookbook

Author : S. L. Watson
Publisher :
ISBN 13 : 9781073705269
Total Pages : 162 pages
Book Rating : 4.7/5 (52 download)

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Book Synopsis Southern Cornmeal and Grits Cookbook by : S. L. Watson

Download or read book Southern Cornmeal and Grits Cookbook written by S. L. Watson and published by . This book was released on 2019-06-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread.My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices.Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

Southern Cornmeal & Grits Cookbook

Author : Deirdre Rees
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.6/5 (944 download)

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Book Synopsis Southern Cornmeal & Grits Cookbook by : Deirdre Rees

Download or read book Southern Cornmeal & Grits Cookbook written by Deirdre Rees and published by . This book was released on 2020-10-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Cornmeal & Grits Cookbook Get your copy of the best and most unique recipes from Deirdre Rees ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Southern Cornmeal & Grits Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Good Old Grits Cookbook

Author : Bill Neal
Publisher : Workman Publishing
ISBN 13 : 9780894808654
Total Pages : 116 pages
Book Rating : 4.8/5 (86 download)

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Book Synopsis Good Old Grits Cookbook by : Bill Neal

Download or read book Good Old Grits Cookbook written by Bill Neal and published by Workman Publishing. This book was released on 1991-01-01 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or plural, and why only people in the South eat grits

Southern Grit

Author : Kelsey Barnard Clark
Publisher : Chronicle Books
ISBN 13 : 179720579X
Total Pages : 259 pages
Book Rating : 4.7/5 (972 download)

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Book Synopsis Southern Grit by : Kelsey Barnard Clark

Download or read book Southern Grit written by Kelsey Barnard Clark and published by Chronicle Books. This book was released on 2021-08-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families

Southern Recipes Using Cornmeal & Grits

Author : Kris Depugh
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (298 download)

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Book Synopsis Southern Recipes Using Cornmeal & Grits by : Kris Depugh

Download or read book Southern Recipes Using Cornmeal & Grits written by Kris Depugh and published by . This book was released on 2021-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn can be made into myriad products and eaten in a variety of ways. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. Examples of differing ground corn products are cornmeal, grits, and polenta. Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread. My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices. Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

Homemade Southern Cornmeal & Grits

Author : Carey Magley
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (298 download)

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Book Synopsis Homemade Southern Cornmeal & Grits by : Carey Magley

Download or read book Homemade Southern Cornmeal & Grits written by Carey Magley and published by . This book was released on 2021-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn can be made into myriad products and eaten in a variety of ways. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. Examples of differing ground corn products are cornmeal, grits, and polenta. Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread. My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices. Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

Southern Grits Cookbook

Author : Valentino Michael
Publisher : Independently Published
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4.4/5 (854 download)

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Book Synopsis Southern Grits Cookbook by : Valentino Michael

Download or read book Southern Grits Cookbook written by Valentino Michael and published by Independently Published. This book was released on 2021-09-27 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cornbread, shrimp and grits, polenta, and hush puppies are all made from grits. Grits are used in many different dishes throughout the South. Cornbread and muffins, hush puppies, polenta, main entrees, and side dishes are all included in this collection of recipes. Breakfast isn't the only time to enjoy grits. Grits can be used in a broad variety of dishes. The majority of dishes are simple and may be prepared ahead of time. Cornmeal can be used to make savory pie crusts, pizza crusts, and fast sandwich breads.Polenta is a favorite of my family's. Our top polenta recipes are included. Use the basic polenta recipe and top it with whatever toppings you have in the cupboard or fridge.

Hominy Grits Recipes

Author : Katy Lyons
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

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Book Synopsis Hominy Grits Recipes by : Katy Lyons

Download or read book Hominy Grits Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-06-23 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a culinary adventure that celebrates the versatility and richness of grits. This cookbook beckons you to immerse yourself in the heart and soul of Southern comfort food, where grits shine as the star ingredient in a tantalizing array of dishes. Grits hold a cherished place in Southern cuisine, offering warmth, nostalgia, and a taste of tradition. Within the pages of this collection, we pay homage to the extraordinary nature of grits, showcasing their remarkable flexibility to elevate dishes to new levels of flavor and satisfaction. Uncover a wide range of recipes that transcend the boundaries of the traditional bowl of creamy breakfast grits. From savory grits-based casseroles and hearty soups to inventive appetizers, sides, and even indulgent desserts, this cookbook explores the limitless potential of this timeless grain. Delight in classics like the iconic Shrimp and Grits, savor the comforting embrace of Grits-Stuffed Chicken Breast, and embark on a culinary adventure with unique creations such as Grits-Stuffed Acorn Squash and Grits and Collard Green Fritters. For those with a sweet tooth, experience pure bliss with treats like Blueberry Grits Pancakes and Grits-Stuffed Baked Apples. Whether you're a longtime grits enthusiast or new to the world of Southern cuisine, this cookbook promises to ignite your culinary creativity and leave you yearning for the comfort and delectability that grits bring to the table. Join us on this mouthwatering journey as we celebrate the magic of grits and invite you to explore the marvelous realm of Southern comfort food. Let's dive in together and unveil the endless possibilities of this beloved grain.

Southern Cooking With Cornmeal And Grits

Author : Bertram Nightwine
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (298 download)

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Book Synopsis Southern Cooking With Cornmeal And Grits by : Bertram Nightwine

Download or read book Southern Cooking With Cornmeal And Grits written by Bertram Nightwine and published by . This book was released on 2021-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn can be made into myriad products and eaten in a variety of ways. It has been a staple food around the world for centuries and it seems that every culture has developed their own favorite way to prepare it. Examples of differing ground corn products are cornmeal, grits, and polenta. Cornmeal and grits are most famous for cornbread, shrimp and grits, polenta and hush puppies. Southern cooks use cornmeal and grits in a variety of recipes. Over 160 recipes for cornbread and muffins, hush puppies, polenta, main dishes and side dishes. Grits are not just for breakfast. A wide variety of dinners can be made with grits. Most recipes are quick to fix or can be made ahead. Cornmeal can be made into a pastry crust for savory pies, pizza crust or a quick sandwich bread. My family loves polenta. Included are our favorite polenta recipes. Use the basic polenta recipe and add toppings to the polenta you have on hand in the pantry or refrigerator. Fried or baked polenta slices are a wonderful way to use leftovers. Polenta can be made ahead and almost any topping is delicious with grits or polenta slices. Cornmeal and grits make budget friendly casseroles and main dishes. Beans or vegetables served over grits or hot fresh polenta is an economical and tasty way to serve cornmeal and grits.

Glorious Grits

Author : Susan McEwen McIntosh
Publisher : Oxmoor House
ISBN 13 : 9780848732912
Total Pages : 0 pages
Book Rating : 4.7/5 (329 download)

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Book Synopsis Glorious Grits by : Susan McEwen McIntosh

Download or read book Glorious Grits written by Susan McEwen McIntosh and published by Oxmoor House. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The South's favorite grain is gaining popularity throughout the country as today's top chefs and home cooks reinvent this simple, satisfying grain into Glorious Grits. Inspired by an Alabama family whose gristmill supplies organic grains to top chefs across the country, Glorious Grits will appeal to both beginning and expert cooks wanting to tease the palate as well as add healthy whole grains to their diets. Enjoy a taste of the South with over 100 fresh, flavorful recipes for stone-ground grits, cornmeal, and polenta. From breakfast to lunch to dinnertime and dessert, Glorious Grits offers spectacular possibilities for putting whole-grain goodness on the table. Susan McEwen McIntosh knows her grits! Born and raised in the South, Susan worked for several years with the food staff of Southern Living® magazine. She's watched as her brother produced grits, cornmeal, and polenta from organic corn in his busy gristmill. After talking with notable chefs from coast to coast, Susan knows the secrets of transforming old-fashioned grits into new and sophisticated dishes. Now this registered dietitian and author of the first Cooking Light® Cookbook combines her knowledge of nutrition with a passion for cooking to present creative grits, cornmeal, and polenta recipes for Southern food enthusiasts across the country.

Southern Grit Cookbook

Author : Samantha Enjoubault
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (747 download)

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Book Synopsis Southern Grit Cookbook by : Samantha Enjoubault

Download or read book Southern Grit Cookbook written by Samantha Enjoubault and published by Independently Published. This book was released on 2023-01-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wіdе vаrіеtу of dіnnеrѕ can bе made with grits. Most recipes аrе quick tо fix оr can bе made аhеаd. Cоrnmеаl саn bе made іntо a раѕtrу сruѕt fоr ѕаvоrу ріеѕ, ріzzа crust or a quick ѕаndwісh brеаd. My fаmіlу lоvеѕ роlеntа. Inсludеd аrе our fаvоrіtе роlеntа rесіреѕ. Uѕе thе bаѕіс роlеntа recipe аnd аdd tорріngѕ to thе polenta уоu have on hаnd in thе pantry оr rеfrіgеrаtоr. Frіеd оr baked роlеntа ѕlісеѕ are a wоndеrful way tо uѕе lеftоvеrѕ. Polenta can bе mаdе ahead аnd аlmоѕt any tорріng is dеlісіоuѕ with grіtѕ or polenta slices. Cоrnmеаl аnd grіtѕ make budgеt friendly саѕѕеrоlеѕ and mаіn dіѕhеѕ. Bеаnѕ оr vеgеtаblеѕ served оvеr grіtѕ or hоt frеѕh роlеntа іѕ аn есоnоmісаl аnd tаѕtу way tо ѕеrvе соrnmеаl and grits.

Grits

Author : Erin Byers Murray
Publisher : St. Martin's Press
ISBN 13 : 1250116082
Total Pages : 287 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Grits by : Erin Byers Murray

Download or read book Grits written by Erin Byers Murray and published by St. Martin's Press. This book was released on 2018-11-06 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities—something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity. As more artisan grits producers gain attention in the food world, grits have become elevated and appreciated in new ways, nationally on both sides of the Mason Dixon Line, and by international master chefs. Murray takes the reader behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South’s interest in and obsession with grits. What she discovers, though, is that beyond the culinary significance of grits, the simple staple leads her to complicated and persisting issues of race, gender, and politics.

Grits Galore

Author : The Tasty Treehouse Kuro
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (594 download)

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Book Synopsis Grits Galore by : The Tasty Treehouse Kuro

Download or read book Grits Galore written by The Tasty Treehouse Kuro and published by Independently Published. This book was released on 2023-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grits Galore: 99 Southern Recipes is an exceptional cookbook filled with a variety of recipes for the ultimate Southern cooking experience. This cookbook is sure to please the entire family and satisfy even the most armchair chefs. Its easy-to-follow recipes will have you whipping up delicious dish after dish with plenty of flavor and flair. The recipes in Grits Galore: 99 Southern Recipes range from classic recipes such as creamy creamy cheese grits, smoky BBQ shrimp and grits, and classic shrimp and grits, to more adventurous recipes like grits and greens pancakes, kale-cauliflower grits, and carrot-tahini grits. Whether you're looking for savory or sweet, there's something for everyone. Plus, each recipe is accompanied by a helpful tip or two. In Grits Galore: 99 Southern Recipes, you'll find easy-to-follow instructions for various types of grits, such as stone-ground, white corn, and yellow grits. You'll also find advice on how to determine the best cooking method to use depending on your technique and kitchen tools. The cookbook is broken down into categories, such as cooked, non-cooked, and vegan. In each section, you'll find helpful advice for major techniques including boiling, steaming, and baking as well as a variety of recipes and dishes. From breakfast and brunch recipes such as lemon-parsley grits with poached eggs to main dishes including creamy grits and mushroom casserole and desserts like maple almond cream cheese grits, Grits Galore: 99 Southern Recipes has something for everyone. You'll also find appetizer recipes, soups, and salads with inventive and hearty takes on corn grits. The Southern-style knowledge and nourishing ingredients in the book will give you the confidence to whip up memorably delicious dishes. Grits Galore: 99 Southern Recipes is an essential resource for any Southern kitchen. Whether you're a novice cook or an experienced veteran, this cookbook will introduce you to tips and recipes you never knew existed. You will be delighted by the thoughtfully selected, easy-to-follow, delicious recipes and the timeless Southern cooking inspiration you'll find within its pages. So dig in and savor the unique flavors of homemade Southern-style grits. Enjoy exploring the southern cuisine of Grits Galore: 99 Southern Recipes!

A Taste of GRITS Cookbook

Author :
Publisher :
ISBN 13 : 9780692698624
Total Pages : pages
Book Rating : 4.6/5 (986 download)

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Book Synopsis A Taste of GRITS Cookbook by :

Download or read book A Taste of GRITS Cookbook written by and published by . This book was released on 2016-05-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Girls raised in the South cookbook. Recipes from Ladies raised in the South.

Chickens in the Road

Author : Suzanne McMinn
Publisher : HarperOne
ISBN 13 : 9780062223715
Total Pages : 320 pages
Book Rating : 4.2/5 (237 download)

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Book Synopsis Chickens in the Road by : Suzanne McMinn

Download or read book Chickens in the Road written by Suzanne McMinn and published by HarperOne. This book was released on 2014-10-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Heritage

Author : Sean Brock
Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Home Plate Cooking

Author : Marvin Woods
Publisher : HarperChristian + ORM
ISBN 13 : 141855393X
Total Pages : 240 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Home Plate Cooking by : Marvin Woods

Download or read book Home Plate Cooking written by Marvin Woods and published by HarperChristian + ORM. This book was released on 2004-11-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods’s desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as: Cheddar Grits Soufflé New Southern Chicken & Dumplings Carrot Apple Slaw Cheddar Cornbread Okra & Tomatoes Bourbon-Baked Ham New Orleans Barbecued Shrimp Pecan Sandies Upside-Down Apple Cake, and many more