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Author : Marcus Fussbridge
Publisher :
ISBN 13 : 9781801688840
Total Pages : 128 pages
Book Rating : 4.6/5 (888 download)
Download or read book Sous Vide Way!-The Sous Vide Cookbook for Absolute Beginners written by Marcus Fussbridge and published by . This book was released on 2021-02-07 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399578072
Total Pages : 290 pages
Book Rating : 4.3/5 (995 download)
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Author : Douglas E. Baldwin
Publisher :
ISBN 13 : 9780984493609
Total Pages : 271 pages
Book Rating : 4.4/5 (936 download)
Download or read book Sous Vide for the Home Cook written by Douglas E. Baldwin and published by . This book was released on 2010-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256508
Total Pages : 232 pages
Book Rating : 4.9/5 (452 download)
Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
Author :
Publisher : Jonathan McKennie
ISBN 13 : 9781802239706
Total Pages : 130 pages
Book Rating : 4.2/5 (397 download)
Download or read book The Sous Vide Method Made Simple written by and published by Jonathan McKennie. This book was released on 2021-03-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for some fresh cooking ideas? The Sous Vide Method Made Simple will amaze you with a variety of meals inside. It is a great find both for beginners and chefs. Let's wrap up the main benefits of the sous vide recipe book: Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever. Sous vide cookbook for beginners and pro. You will get inspiration in any way. Easy directions and short cooking time. Nutritional info that will help to stay sporty and count the day's calories. Only easy-to-find ingredients. A number of servings for any event, no matter if it is a family dinner or birthday party. Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!
Author : Charlotte Green
Publisher :
ISBN 13 : 9781801941853
Total Pages : 108 pages
Book Rating : 4.9/5 (418 download)
Download or read book The Complete Sous Vide Cookbook written by Charlotte Green and published by . This book was released on 2021-03-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! NOW at $ 10.79 instead of $ 23.97! LAST DAYS! ★ Your Customers Never Stop to Use this AwesomeCookbook! Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Complete Sous Vide Cookbook! The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking. Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better! This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of: ★ Appetizers ★ Meat ★ Fish and Seafood ★ Fruit and Vegetables ★ Desserts ★ Cocktails What are you waiting for? Buy it NOW and let your customers get addicted to this amazing book!
Author : Jonathan McKennie
Publisher : Jonathan McKennie
ISBN 13 : 9781802239843
Total Pages : 130 pages
Book Rating : 4.2/5 (398 download)
Download or read book The Sous Vide Method Made Simple written by Jonathan McKennie and published by Jonathan McKennie. This book was released on 2021-03-11 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for some fresh cooking ideas? The Sous Vide Method Made Simple will amaze you with a variety of meals inside. It is a great find both for beginners and chefs. Let's wrap up the main benefits of the sous vide recipe book: Sous vide cookbook 2021. Here you will find only trendy recipes. We carefully sorted all the best recipes of 2020 and the new year to create the best sous vide recipe cookbook ever. Sous vide cookbook for beginners and pro. You will get inspiration in any way. Easy directions and short cooking time. Nutritional info that will help to stay sporty and count the day's calories. Only easy-to-find ingredients. A number of servings for any event, no matter if it is a family dinner or birthday party. Are you fed up with complicated and boring recipes? This Sous vide recipe cookbook will take you to a new level of cooking. Hurry up to grab your copy of the cookbook and start improving your cooking skills right away!
Author : Chris McDonald
Publisher : Robert Rose
ISBN 13 : 9780778805236
Total Pages : 0 pages
Book Rating : 4.8/5 (52 download)
Download or read book The Complete Sous Vide Cookbook written by Chris McDonald and published by Robert Rose. This book was released on 2016-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous vide cooking is the latest and hottest trend in home kitchens today.
Author : Arthur Rodriquez
Publisher : Adebola Shalom
ISBN 13 : 8832542374
Total Pages : 154 pages
Book Rating : 4.8/5 (325 download)
Download or read book Sous Vide Cookbook written by Arthur Rodriquez and published by Adebola Shalom. This book was released on 2018-03-20 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.
Author : Rachel Collins
Publisher :
ISBN 13 : 9781734222937
Total Pages : 278 pages
Book Rating : 4.2/5 (229 download)
Download or read book Sous Vide Cookbook written by Rachel Collins and published by . This book was released on 2019-10-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only sous vide cookbook you will ever need with over 500+ foolproof, easy and quick recipes for crafting restaurant-quality meals every day for beginners and advanced users. Get your copy NOW!
Author : Michelle Jones
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986732598
Total Pages : 228 pages
Book Rating : 4.7/5 (325 download)
Download or read book Sous Vide written by Michelle Jones and published by Createspace Independent Publishing Platform. This book was released on 2018-03-24 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in new ways of cooking food to perfection? Have you yet to discover the amazing art of Sous Vide cooking? Would you like to learn more? Sous Vide was once the sole concern of top French chefs who developed a new way of cooking meat and vegetables to perfection. Now, however, the practice is become more widely known and you can indulge in it now, making a range of tasty and amazing recipes for your friends and family that will astound them. In this 3-book bundle, Sous Vide: The Art of Cooking Meals to Perfection - The Complete Cookbook & Guide for Beginners, you will learn the art of this style of cooking that has captured the imagination. Inside, you will find the three titles, Sous Vide, Sous Vide Cookbook and Sous Vide Vegetarian Cookbook provide you with expert advice on things such as: - The history of Sous Vide - The equipment you will need to get started - The benefits of Sous Vide cooking - Great recipes for breakfast, lunches and dinners - Creative desserts - Fruits, vegetables and grains - And much more... Sous Vide is no longer something that is a mystery. Its secrets are now available for you and with this fabulous book bundle you get everything you will need to make Sous Vide cooking a success for you in the comfort of your own kitchen. The recipes contained within will suit any taste and grace any table on any day of the week, whether it's for simple weekday dinner or something for a special occasion. Get a copy today and see how it could transform the way you cook!
Author : Daniel Roberts
Publisher :
ISBN 13 : 9781803199740
Total Pages : 218 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Complete Sous Vide Cookbook for Beginners written by Daniel Roberts and published by . This book was released on 2021-12-29 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Sous Vide Cookbook for Beginners with 1001 Recipes! Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. This Sous Vide cookbook contains the following categories: Breakfast Recipes Desserts Recipes Beef, Pork & Lamb Recipes Poultry Recipes Fish & Seafood Recipes Soups & Stews Stocks & Sauces Vegetarian & Vegan Recipes Appetizers & Snacks Cocktails and Infusions Vegetables & Sides Other Favorite Recipes This complete Sous Vide Cookbook will take care of your cooking doubts once and for all. It will guide you in the best possible way to use your Sous Vide precision cooker in a way you never thought possible. Get a copy of this great Sous Vide recipes cookbook and transform the way you cook.
Author : Hugh Acheson
Publisher : Clarkson Potter
ISBN 13 : 1984822284
Total Pages : 290 pages
Book Rating : 4.9/5 (848 download)
Download or read book Sous Vide written by Hugh Acheson and published by Clarkson Potter. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly
Author : The Williams-Sonoma Test Kitchen
Publisher : Weldon Owen International
ISBN 13 : 1681886839
Total Pages : 58 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Sous Vide Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2018-06-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.
Author : Sophia Hayes
Publisher : Independently Published
ISBN 13 : 9781711833170
Total Pages : 105 pages
Book Rating : 4.8/5 (331 download)
Download or read book The Complete Sous Vide Cookbook for Beginners and Advanced written by Sophia Hayes and published by Independently Published. This book was released on 2019-11-26 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when science and love for food and cooking come together? Are you ready to find out the answer? Create many extraordinary moments and sharer them with your loved ones! Cooking with Sous Vide is a perfect example of a scientific cooking method and you will become a kitchen hero in no time with this Sous Vide cookbook. In this Sous Vide cookbook you will find a lot of varied ingenious recipes starting from breakfast through lunch and dessert to dinner. Let yourself discover a new world of dishes and turn your kitchen into a home restaurant. This Sous Vide book consists of the following categories which will introduce you to the Sous Vide lifestyle forever: Tender Juicy Beef and Poultry Sous Vide recipes Fish & Seafood Weight loss Sous Vide recipes Appetizers & Snacks Delicious Sous Vide Desserts On the top of that you will find an instruction how to use your Sous Vide device properly along with a vast cooking chart encompassing the majority of common ingredients, the time it takes to prepare and the exact temperature to cook at. Eating has always been a foundation of cultivating human relations regardless of the epoch and culture. It has never been solely an act of fulfilling a bodily need but a deeply integrating process. Can you imagine the ones you really love joining you at the table celebrating each other's company with a meal being a pure delight and a benefit for your body? Actually... you don't have to imagine it, this Sous Vide cookbook will do it for you!
Author : Emma Jills
Publisher : Charlie Creative Lab
ISBN 13 : 9781801128100
Total Pages : 264 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sous Vide CookBook For Beginners written by Emma Jills and published by Charlie Creative Lab. This book was released on 2020-10-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered if you can become an amazing cook and obtain delicious texture in your food? Do you want to prepare food in a way that will retain its nutrients? Do you know about Sous Vide? A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker.Sous Vide cooking that was primarily used by chefs and restaurants is now being used at home by day-to-day people. Sous Vide improves the flavor of any meal and removes the unnecessary stress from cooking. This Sous Vide cookbook contains the following categories: BreakfastAppetizers and SnacksFish and SeafoodVegetarian and Vegan Sous Vide RecipesPork, Beef and PoultrySauces, Stocks and BrothsDessertsAnd more So, it's time to surprise your friends and family members with your newly learnt sous vide skills.It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky.You can pick any sous vide recipes from this amazing sous vide cookbook for beginners.This Cookbook serves restaurant-quality meals for easy, everyday cooking and transforms every kitchen into a Michelin-star restaurantGet this book today and get started with sous vide cooking.Happy cooking!
Author : Zoe Baker
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.7/5 (193 download)
Download or read book Sous Vide Cookbook For Beginners written by Zoe Baker and published by . This book was released on 2021-03-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Magic of Michelin-Star Quality Meals to Your Kitchen and Make Great-Tasting Meals With Perfect Textures Using the Sous Vide Cooking Technique! Have you ever wondered if you can recreate five-star meals at expensive restaurants right in your own kitchen? Have you heard of sous vide cooking, but have no idea how to make your meals come out the way you'd like? If yes, then this special cookbook is for you. In this cookbook, you're going to discover some of the best sous vide cooking recipes the world has to offer. You'll learn how to make gourmet-quality meals for your next meal in less time and with less fuss, as well as impress your family and friends with your culinary skills. The Sous Vide Cookbook includes: Obtainable ingredients: You can find all the ingredients required for each of the recipes at your local farmer's market Preparation and cooking time: Organize your kitchen activities and prevent spending unplanned time in the kitchen Step-by-step cooking instructions: Take the guesswork out of making amazing meals with detailed cooking instructions Nutritional information and serving size: Keep track of the nutrients and calories going into your body ...and more! Whether you're a complete beginner or you're an experienced chef looking to perfect your sous vide cooking technique, this cookbook has all the tips and recipes you need to succeed. Scroll to the top of the page and click the "Buy Now with 1-Click" button to grab your copy of the Sous Vide Cookbook TODAY!
