Sous Vide Cookbook For Beginners 2024

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Sous Vide

Author : Hugh Acheson
Publisher : National Geographic Books
ISBN 13 : 1984822284
Total Pages : 0 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sous Vide by : Hugh Acheson

Download or read book Sous Vide written by Hugh Acheson and published by National Geographic Books. This book was released on 2019-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide “High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”—Publishers Weekly

Sous Vide Cookbook for Beginners #2024

Author : Nicholas Smith
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (27 download)

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Book Synopsis Sous Vide Cookbook for Beginners #2024 by : Nicholas Smith

Download or read book Sous Vide Cookbook for Beginners #2024 written by Nicholas Smith and published by Independently Published. This book was released on 2024-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of precision cooking with the "Sous Vide Cookbook for Beginners #2024." This comprehensive guide is designed to introduce newcomers to the art of sous vide cooking, offering a plethora of delicious recipes and expert tips to elevate your culinary skills to new heights. Inside this cookbook, you'll discover: Introduction to Sous Vide Cooking: Whether you're a novice or a seasoned chef, this book provides a thorough introduction to sous vide cooking, explaining the principles behind this revolutionary culinary technique. Essential Techniques and Equipment: Discover the essential tools and equipment needed to embark on your sous vide journey. From immersion circulators to vacuum sealers, learn how to set up your kitchen for sous vide success. Delicious Recipes for Every Occasion: From succulent steaks and tender poultry to perfectly cooked vegetables and delectable desserts, this cookbook features a wide range of mouthwatering recipes to suit every taste and occasion. Step-by-Step Instructions: Each recipe comes with clear, step-by-step instructions to guide you through the sous vide cooking process with ease. Whether you're a beginner or an experienced cook, you'll find these recipes easy to follow and guaranteed to produce perfect results every time. Tips and Tricks from the Pros: Unlock the secrets of sous vide cooking with insider tips and tricks from culinary experts. Learn how to achieve optimal flavor, texture, and doneness in your dishes, and impress your family and friends with your newfound skills. Advantages of "Sous Vide Cookbook for Beginners #2024: Consistent Results: Sous vide cooking ensures consistent and precise results, making it ideal for beginners who want to achieve professional-quality dishes without the guesswork. Enhanced Flavor and Texture: By cooking food in a sealed bag at a controlled temperature, sous vide cooking preserves nutrients and enhances flavor, resulting in tender, juicy, and flavorful meals every time. Convenience and Versatility: Sous vide cooking allows you to prepare meals in advance and cook them to perfection with minimal effort. It's perfect for busy individuals and families looking for convenient and stress-free cooking solutions. Healthier Cooking: With sous vide cooking, there's no need for excess oil or fats, making it a healthier cooking option. Plus, cooking food at lower temperatures helps retain nutrients and natural flavors. Expand Your Culinary Repertoire: Whether you're cooking for yourself, your family, or hosting a dinner party, sous vide cooking opens up a world of culinary possibilities. With this cookbook as your guide, you'll be able to explore new ingredients, flavors, and cooking techniques with confidence. Embark on a culinary adventure and revolutionize the way you cook with the "Sous Vide Cookbook for Beginners #2024." Whether you're a newcomer to sous vide cooking or a seasoned enthusiast, this book is sure to become an indispensable resource in your kitchen.Scroll up and click the "BUY" Button now!

Sous Vide Cookbook for Beginners 2024

Author : Einar Kidist
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (695 download)

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Book Synopsis Sous Vide Cookbook for Beginners 2024 by : Einar Kidist

Download or read book Sous Vide Cookbook for Beginners 2024 written by Einar Kidist and published by Independently Published. This book was released on 2023-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous vide cookbook for beginners 2024 1500+ days of tasty, affordable, and healthful dishes that you can prepare at home every day ⭐Ever wished you could become an expert chef and regularly create dishes on par with those seen in restaurants?⭐ Learn the innovative technique that will turn your kitchen into a fine dining establishment and catapult you into star chef status overnight. With the help of this recipe book, discover how to get the most out of your Sous Vide precision cooker. This cookbook for sous vide contains: ✅Breakfast Recipes ✅Beef Recipes ✅Pork Recipes ✅Vegetarian & Vegan Recipes ✅Lamb & Poultry Recipes ✅Fish & Seafood Recipes ✅Vegetables & Sides ✅Desserts And Much More... If you still have cooking questions, our comprehensive Sous Vide Cookbook will provide the answers you need quickly. It will reveal to you hitherto undiscovered methods for making the most of your Sous Vide precision cooker. Purchasing a copy of this exquisite handbook, which is filled with Sous Vide recipes, will transform your cooking style for good. Go read the book to find out more about this Sous Vide cookbook. Click "Purchase Now" to order your copy!

Sous Vide at Home

Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399578072
Total Pages : 290 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Sous Vide at Home by : Lisa Q. Fetterman

Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

Sous Vide for Everybody

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256508
Total Pages : 232 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis Sous Vide for Everybody by : America's Test Kitchen

Download or read book Sous Vide for Everybody written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-09-25 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for "under vacuum" because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.

SOUS VIDE 2024 Recipe Cookbook

Author : Karen R Carner
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (647 download)

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Book Synopsis SOUS VIDE 2024 Recipe Cookbook by : Karen R Carner

Download or read book SOUS VIDE 2024 Recipe Cookbook written by Karen R Carner and published by Independently Published. This book was released on 2023-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Culinary Excellence with the "SOUS VIDE 2024 Recipe Cookbook"! Are you ready to embark on an epicurean journey like no other? If you're passionate about gourmet cooking, savoring exquisite flavors, and mastering the art of precision, this cookbook is your passport to culinary greatness. Introducing the "SOUS VIDE 2024 Recipe Cookbook" - your gateway to a world of gastronomic innovation and indulgence. Unleash Your Inner Chef ️ In this groundbreaking cookbook, you'll uncover the secrets of sous vide cooking, a revolutionary technique that has taken the culinary world by storm. Dive headfirst into a realm where perfection and flavor reign supreme. Whether you're a seasoned chef or a kitchen novice, this book will elevate your skills to new heights. What Awaits You? Meticulously crafted recipes: Explore a treasure trove of mouthwatering recipes, each designed to transform ordinary ingredients into extraordinary culinary creations. From succulent steaks to delicate desserts, this cookbook leaves no stone unturned in the world of sous vide. Cutting-Edge Techniques: Our recipes are not just delicious; they are the product of years of culinary experimentation and innovation. Learn the latest sous vide techniques that will set your dishes apart from the ordinary. Visual Feast: Every recipe is a work of art, accompanied by vibrant, full-color images that will ignite your senses and inspire your creativity. Tips from the Masters: With insights from top chefs and experts, you'll gain a deeper understanding of sous vide's nuances and become a culinary virtuoso in your own kitchen. Why "SOUS VIDE 2024"? This cookbook is not just a collection of recipes; it's a glimpse into the future of culinary excellence. As we usher in 2024, we're celebrating innovation, precision, and the pursuit of extraordinary flavors. You won't find a more up-to-date and comprehensive guide to sous vide cooking anywhere else. The Perfect Gift Looking for the ideal gift for the foodie in your life? The "SOUS VIDE 2024 Recipe Cookbook" is an unforgettable present that will delight and inspire any cooking enthusiast. It's the gift that keeps on giving, transforming ordinary meals into extraordinary dining experiences. Don't Wait! Your culinary adventure begins now! Elevate your cooking skills, impress your loved ones, and savor flavors you've only dreamed of. Order your copy of the "SOUS VIDE 2024 Recipe Cookbook" today and embark on a journey to gastronomic excellence. Unleash the future of cooking - one perfectly sous vide dish at a time.

Anova Sous Vide Cookbook for Beginners

Author : David Bove
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781720860549
Total Pages : 90 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis Anova Sous Vide Cookbook for Beginners by : David Bove

Download or read book Anova Sous Vide Cookbook for Beginners written by David Bove and published by Createspace Independent Publishing Platform. This book was released on 2018-06-07 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Value Your Time and Eat Quick and Delicious Sous Vide Recipes! The Anova Sous Vide recipes cookbook will do this for you! This recipe book is a compilation of foolproof easy recipes based on use of the newest and coolest kitchen appliance, the Sous Vide. Its main functions and benefits are covered in this Anova Sous Vide cookbook as well. Discover amazingly simple Anova Sous Vide recipes such as: * Red Meats * Poultry Recipes * Fish and Seafood Recipes * Sauces, Spices and Dips * Vegetables * Stocks and Broths Each sous vide recipe also contains additional information that will help you track your progress and improve on weight loss with: * Estimated preparation and cooking times * Number of servings * Nutritional value broken down into calories, proteins, carbs, net carbs, saturated fats and many more Get a copy Anova Sous Vide recipes cookbook will surely do that. It's your turn to discover the healthy Lifestyle!

Sous Vide Made Simple

Author : Lisa Q. Fetterman
Publisher : Ten Speed Press
ISBN 13 : 0399582029
Total Pages : 192 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Sous Vide Made Simple by : Lisa Q. Fetterman

Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

Under Pressure

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657575
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Under Pressure by : Thomas Keller

Download or read book Under Pressure written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Sous Vide for the Home Cook

Author : Douglas E. Baldwin
Publisher :
ISBN 13 : 9780984493609
Total Pages : 271 pages
Book Rating : 4.4/5 (936 download)

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Book Synopsis Sous Vide for the Home Cook by : Douglas E. Baldwin

Download or read book Sous Vide for the Home Cook written by Douglas E. Baldwin and published by . This book was released on 2010-04-12 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.

Sous Vide Cookbook

Author : Rachel Collins
Publisher :
ISBN 13 : 9781734222937
Total Pages : 278 pages
Book Rating : 4.2/5 (229 download)

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Book Synopsis Sous Vide Cookbook by : Rachel Collins

Download or read book Sous Vide Cookbook written by Rachel Collins and published by . This book was released on 2019-10-30 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only sous vide cookbook you will ever need with over 500+ foolproof, easy and quick recipes for crafting restaurant-quality meals every day for beginners and advanced users. Get your copy NOW!

Sous Vide Cookbook for Beginners

Author : Rachel James
Publisher :
ISBN 13 : 9781637330999
Total Pages : 194 pages
Book Rating : 4.3/5 (39 download)

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Book Synopsis Sous Vide Cookbook for Beginners by : Rachel James

Download or read book Sous Vide Cookbook for Beginners written by Rachel James and published by . This book was released on 2020-11-28 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know about Sous Vide cooking? Do you want to prepare food in a way that can retain all nutrient? This Sous Vide Cookbook contains 600 easy and nutritious recipes. Sous Vide cooking brings various benefits to your health, including losing weight and absorbing more values nutrition from food, etc. With the sous vide machine, you will get more healthy and flavorful food with better textures and tenderness. Besides, you don't need handle much cleanup work and achieve stress-free cooking every time. Know nothing about this concept? Quit worry! We included a fantastic introduction to this revolutionary way of cooking. You will learn everything about this new way of cooking, from its history to its advantages, and most importantly a step-by-step guide to Sous vide cooking. The categories of the book is organized by main ingredients, including but not limited to the following: Eggs and Dairy Poultry Beef, Lamb and Red Meats Pork Fish and Seafood Vegan Recipes Vegetables and Fruits Desserts Cocktails and Infusions Stocks, Sauces, Broths, and Spice Rubs Last but not least, there is also a 30-day meal plan to help you get the most out of this new way of cooking!! The must-have recipe collection is just what you need to become an expert in sous vide cooking. You can try them at any time and you will be a pro finally. Get your journey started, and enjoy every bit of it.

Sous Vide Cookbook

Author : Arthur Rodriquez
Publisher : Adebola Shalom
ISBN 13 : 8832542374
Total Pages : 154 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Sous Vide Cookbook by : Arthur Rodriquez

Download or read book Sous Vide Cookbook written by Arthur Rodriquez and published by Adebola Shalom. This book was released on 2018-03-20 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful and tender? Have you ever desired to cook just the same quality of food in your home but you just don't know how to go about it? Well you can stop the day dreams and put your desires into action. This Sous Vide Cookbook is the essential and complete cooking guide for beginners and professionals in the world of Sous Vide Cooking. You no longer have to worry about undercooked or overcooked dishes, with 75 easy & delicious recipes, you can now have the "wonders of restaurant cooked" dishes right in your house. With recipes under beef, poultry, pork, fish & seafood, veggies, eggs, snacks, side dishes and a bonus chapter with varieties of recipes, you can never run out of tasty & perfectly cooked meal options again.

The Home Chef's Sous Vide Cookbook

Author : Jenna Passaro
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646111303
Total Pages : 276 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Home Chef's Sous Vide Cookbook by : Jenna Passaro

Download or read book The Home Chef's Sous Vide Cookbook written by Jenna Passaro and published by Sourcebooks, Inc.. This book was released on 2020-03-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant-quality cooking—all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook—and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week's worth of meals, make your favorite dishes even better than before—all with your sous vide machine. Inside The Home Chef's Sous Vide Cookbook you'll learn: Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire. Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear. Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things. Turn your sous vide machine into your sous chef and elevate your home cooking.

THE SECRETS OF SOUS VIDE

Author : David Ramsay
Publisher :
ISBN 13 : 9781801189125
Total Pages : 224 pages
Book Rating : 4.1/5 (891 download)

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Book Synopsis THE SECRETS OF SOUS VIDE by : David Ramsay

Download or read book THE SECRETS OF SOUS VIDE written by David Ramsay and published by . This book was released on 2020-11-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as David Ramsay brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether he's working with fire and a pan, your grandpa's slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide-a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath-used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens. The beauty of sous vide is its ease and consistency-it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method's creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish. Praise for Sous Vide

Sous Vide Cookbook for Beginners

Author : Max Warden
Publisher : Independently Published
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis Sous Vide Cookbook for Beginners by : Max Warden

Download or read book Sous Vide Cookbook for Beginners written by Max Warden and published by Independently Published. This book was released on 2020-03-06 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sous Vide Cookbook

Author : The Williams-Sonoma Test Kitchen
Publisher : Weldon Owen International
ISBN 13 : 1681886839
Total Pages : 58 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Sous Vide Cookbook by : The Williams-Sonoma Test Kitchen

Download or read book The Sous Vide Cookbook written by The Williams-Sonoma Test Kitchen and published by Weldon Owen International. This book was released on 2018-06-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jump on the vacuum-sealed bandwagon with this guide that demystifies the French cooking technique that has taken the culinary world by storm. From one of the most trusted names in cooking comes this introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes include: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.