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Book Synopsis 101 Soups, Salads & Sandwiches by : Gooseberry Patch
Download or read book 101 Soups, Salads & Sandwiches written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-01-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're looking for lunch recipes, side dishes, or hearty mains, you'll love the variety in 101 Soups, Salads & Sandwiches Cookbook. Chicken & Dumplin' Soup, Spicy Sausage Chowder and Pioneer Beef Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, while Mustard-Thyme Potato Salad and Raspberry Chicken Salad are great for toting to potlucks and picnics. Bite-sized or stacked high, friends & family will love sandwiches like Cheeseburger Roll-Ups, BBQ Chicken Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" chapter, you can sprinkle soups and salads with homemade garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile more flavor on sandwiches with Lemony Sage Mayonnaise or easy Refrigerator Pickles.
Book Synopsis Quick from Scratch Soups and Salads Cookbook by : Food & Wine Magazine
Download or read book Quick from Scratch Soups and Salads Cookbook written by Food & Wine Magazine and published by . This book was released on 2004-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soups that simmer for minutes, not hours, and salads that know no season: 75 inviting recipes revolutionize this familiar hot-and-cold combo. Soup's on! will become everyone's favorite words when you serve up luscious Creamy Asparagus with Mushrooms and Gruyere Croutes; a coconut-flavored and substantial Brazilian Shrimp Soup; Chicken Avogolemo (a Greek specialty), and Mexican Pozole. For winning salads that aren't just lettuce, try an amazing Grilled Scallops over Mixed Green and Herb Salad; Chicken with Cucumber and Red Pepper, tossed in Honey Mustard Dressing; and Mixed Greens with Smoked Ham, Black-Eyed Peas, and Roasted Red Pepper Dressing.
Book Synopsis Home-style Soups, Salads and Sandwiches by : Julie Schnittka
Download or read book Home-style Soups, Salads and Sandwiches written by Julie Schnittka and published by Reiman Media Group. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 hearty new recipes from the readers of Taste of Home and Country Woman magazines put down-home flavor in mealtime mainstays.
Download or read book Soups, Salads & Snacks written by and published by . This book was released on 1988 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Takeaway written by Les Huynh and published by Allen & Unwin. This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Takeaway: Noodle Soups, Salads and Stir-fries
Book Synopsis Soups, Salads and Desserts by : Sophie B. Hurd
Download or read book Soups, Salads and Desserts written by Sophie B. Hurd and published by . This book was released on 1915 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hawaiʻi's Best Salads, Sides & Soups by : Jean Watanabe Hee
Download or read book Hawaiʻi's Best Salads, Sides & Soups written by Jean Watanabe Hee and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comforting soups, crisp salads, and flavorful sides from the Hawaiian Islands featuring local ingredients that capture the flavors of Hawaii's cuisines such as Chinese, Japanese, Filipino, Hawaiian, Portuguese, and Southeast Asian, just to name a few.
Download or read book The Way to Cook written by Julia Child and published by Knopf. This book was released on 1993-09-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.
Book Synopsis Soups, Salads and Desserts by : N. Radha Rao
Download or read book Soups, Salads and Desserts written by N. Radha Rao and published by Popular Prakashan. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soups & Salads by : Frances Towner Giedt
Download or read book Soups & Salads written by Frances Towner Giedt and published by . This book was released on 1996 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soups & Salads by : Kyla Latrice, MBA
Download or read book Soups & Salads written by Kyla Latrice, MBA and published by Lady Mirage Publications, Inc.. This book was released on 2015-04-30 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are some of my favorite healthy soups and salads recipes that I have created as a "book combination" based on my Salad Fast and All Natural Soups and Stews books. Listed are recipes that boost energy and brain health, fight diabetes and constipation, renew strength, fight bone degeneration and improves skin health. Also, in this book, I discuss how I lost 170 lbs, beat obesity twice and sculpted an eating and overall nutrition plan to better my health. My recipes are original and are founded upon soups and salads that I learned how to make while working in a health food restaurant when I was fifteen. What I learned about health in my childhood helped me win obesity and health battles in adulthood.
Book Synopsis Quick Soups 'n Salads by : Cyndi Duncan
Download or read book Quick Soups 'n Salads written by Cyndi Duncan and published by Great American Publishers. This book was released on 2007-04-15 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing delicious, nutritious soups and salads has never been easier with the BEST recipes for classic favorites and soon-to-be-classics. You'll enjoy over 150 recipes that are quick to prepare and easy to follow. Helpful foot notes from the authors and a nutritional analysis for every recipe makes this cookbook a favorite.
Book Synopsis Soups, Salads & Sandwiches by : Sanjeev Kapoor
Download or read book Soups, Salads & Sandwiches written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2003-06 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Exclusive Collection Of Soups, Salads And Sandwiches Gives You A Chance To Experience Sheer Bliss! Be It A Desi Aloo Chaat Or An Italian Penne In Thousand Island Dressing, The Recipes Do Full Justice To Discriminating Palates Of The Epicure.
Book Synopsis 101 Ways To Prepare Soups And Salads by : Aroona Reejhsinghani
Download or read book 101 Ways To Prepare Soups And Salads written by Aroona Reejhsinghani and published by Pustak Mahal. This book was released on 2000-02-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: A steaming hot bowl of soup or fresh and leafy vegetables could be taken both as an appetizer or a whole meal. People are discovering the goodness of wholesome foods. Soups and salads have become perennial favourites, and are being accepted as an integral part of the usual lunch or dinner. the book helps you to discover new methods of preparation of appetizing and stimulating soups and salads, both the light and elaborate ones, for consumption of the whole family. the author is a renowned gourmet, who has over 125 cookery books to her credit. This has fetched her a place in the Limca Book of Records and the American Book of Honour. She has also been acclaimed by the Guinness Society, for her unique achievement. Try a new adventure in meal.
Book Synopsis Moosewood Restaurant Daily Special by : Moosewood Collective
Download or read book Moosewood Restaurant Daily Special written by Moosewood Collective and published by Clarkson Potter. This book was released on 2015-08-18 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.
Book Synopsis Soups and Salads by : Bon Appétit Magazine Editors
Download or read book Soups and Salads written by Bon Appétit Magazine Editors and published by . This book was released on 1983 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 soup & salad recipes that range from simple yet elegant appetizers & side dishes, to satisfying main courses, to refreshing, colorful fruit finales. Special features tell you how to thicken & enrich a vegetable soup, clarify fish stock, clean & store lettuces, prepare perfect mayonnaise & vinaigrette & make herb-flavored vinegars.
Book Synopsis Mr. Sunday's Soups by : Lorraine Wallace
Download or read book Mr. Sunday's Soups written by Lorraine Wallace and published by Houghton Mifflin Harcourt. This book was released on 2010-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook
