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Author : A. Hugh Bryan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (776 download)
Download or read book Sorghum-syrup Manufacture written by A. Hugh Bryan and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Hugh Byran
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Sorghum-syrup Manufacture written by A. Hugh Byran and published by . This book was released on 1922 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Vere Cruess
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Syrup from Sweet Sorghum written by William Vere Cruess and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Hugh Bryan
Publisher : Wentworth Press
ISBN 13 : 9781011058389
Total Pages : 36 pages
Book Rating : 4.0/5 (583 download)
Download or read book Sorghum Sirup Manufacture written by Albert Hugh Bryan and published by Wentworth Press. This book was released on 2019-03-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : CV Ratnavathi
Publisher : Academic Press
ISBN 13 : 0128031824
Total Pages : 358 pages
Book Rating : 4.1/5 (28 download)
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
Author : A A Denton
Publisher : Legare Street Press
ISBN 13 : 9781019711408
Total Pages : 0 pages
Book Rating : 4.7/5 (114 download)
Download or read book The Manufacture Of Sorghum Sirup written by A A Denton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the science and art of making sorghum syrup! This book provides a comprehensive guide to the manufacturing process, from planting and harvesting to cooking and bottling. A valuable resource for anyone interested in agribusiness or home gardening! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : J.K. Campbell
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (128 download)
Download or read book Sorghum Syrup Production for New York written by J.K. Campbell and published by . This book was released on 1991 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Kuepper
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sweet Sorghum written by George Kuepper and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. L. Stewart
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sorghum and Its Products written by F. L. Stewart and published by . This book was released on 1867 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Henrickson
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (416 download)
Download or read book Production of Sorghum Syrup written by Carl E. Henrickson and published by . This book was released on 1958 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanley Edward Sand
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Production of Vinegar from Sorghum Juices and from the Skimmings from Syrup Manufacture written by Stanley Edward Sand and published by . This book was released on 1921 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Hazen Wright
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book Sorghum for Syrup in Wisconsin written by Albert Hazen Wright and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Collier
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.:/5 (89 download)
Download or read book Sorghum written by Peter Collier and published by . This book was released on 1884 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Hill Harrington
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Cane Syrup written by Henry Hill Harrington and published by . This book was released on 1903 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Augustus Denton
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Sorghum Sirup written by Albert Augustus Denton and published by . This book was released on 1899 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William V. Cruess
Publisher : Abdul Press
ISBN 13 : 9781447464198
Total Pages : 62 pages
Book Rating : 4.4/5 (641 download)
Download or read book The Commercial Production of Grape and Sweet Sorghum Syrup written by William V. Cruess and published by Abdul Press. This book was released on 2012-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian volume contains a comprehensive treatise on grapes as used for the commercial production of grape and sweet sorghum syrup, with information on cultivation, benefits, drawbacks, marketing, and much more besides. Although old, much of the information contained within this book is timeless, and will be of considerable value to modern grape farmers - and those with an interest in the development of the grape trade. Full of interesting and practicable information, this text constitutes a worthy addition to collections of allied literature. Many antique books such as this are now extremely scarce and increasingly expensive. It is with this in mind, that we are proud to republish this classic work in an affordable, high quality, modern edition.
Author : Albert Hugh Bryan
Publisher : Wentworth Press
ISBN 13 : 9781011058372
Total Pages : 36 pages
Book Rating : 4.0/5 (583 download)
Download or read book Sorghum Sirup Manufacture written by Albert Hugh Bryan and published by Wentworth Press. This book was released on 2019-03-24 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
