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Sorghum Millets Peas
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251033814 Total Pages :196 pages Book Rating :4.0/5 (338 download)
Book Synopsis Sorghum and Millets in Human Nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Sorghum and Millets in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Book Synopsis Sorghum and the Millets by : Joseph H. Hulse
Download or read book Sorghum and the Millets written by Joseph H. Hulse and published by . This book was released on 1980 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum - Millets - Peas by : P. S. Jadhav
Download or read book Sorghum - Millets - Peas written by P. S. Jadhav and published by . This book was released on 1975 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : John Taylor
Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis Sorghum and Millets Diseases by : John F. Leslie
Download or read book Sorghum and Millets Diseases written by John F. Leslie and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Book Synopsis Sorghum, Millets, Peas by : P. S. Jadhav
Download or read book Sorghum, Millets, Peas written by P. S. Jadhav and published by . This book was released on 1975 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : D. A. V. Dendy
Download or read book Sorghum and Millets written by D. A. V. Dendy and published by . This book was released on 1995 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Fertilizer Experiments on Potatoes, Corn, Cow Peas, Peanuts, and Effect of Fertilizers on the Germination of Seeds by : Andrew McNairn Soule
Download or read book Fertilizer Experiments on Potatoes, Corn, Cow Peas, Peanuts, and Effect of Fertilizers on the Germination of Seeds written by Andrew McNairn Soule and published by . This book was released on 1900 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Irrigation and Drainage IV by : Henning Bjornlund
Download or read book Sustainable Irrigation and Drainage IV written by Henning Bjornlund and published by WIT Press. This book was released on 2012 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wessex Institute of Technology's Sustainable Irrigation 2012 Conference held at University of South Australia in Adelaide"--Preface.
Book Synopsis Sorghum for Acid Soils by : Lynn M. Gourley
Download or read book Sorghum for Acid Soils written by Lynn M. Gourley and published by CIAT. This book was released on 1987 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soil in the tropics, classification and characteristics; phosphorus availability in the acid soils of tropical America; analysis methodologyfor tropical soils; strategies implied in the use and management of acid soils in Tropical America; a new methodology to select cultivars tolerant to aluminium and with high yield potential; calcium and root penetration in highly weathered soils; sorghum evaluation in the Llanos of Venezuela; potential role of grains sorghum in the agricultural systems of regions with acid soils in tropical latin america; effective screening techniques for tolerance to aluminium toxicity; tolerance to aluminium toxicity in upland rice for acid soils; breeding methodologyfor phosphorus efficiency and tolerance to aluminium and manganesetoxicities for beans (Phaseolus vulgaris L.); world sorghum germplasm collection and conservation; prospects for sorghum improvement for phosphorus efficiency; evaluation of mineral elements in sorghum grown onacid tropical soils; breeding aluminum-tolerant sorghums; finding and utilizing exotic al-tolerant sorghum germplasm.
Book Synopsis Cyclopedia of American Agriculture: Crops by : Liberty Hyde Bailey
Download or read book Cyclopedia of American Agriculture: Crops written by Liberty Hyde Bailey and published by . This book was released on 1907 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crops written by Liberty Hyde Bailey and published by . This book was released on 1907 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Texas Magazine by : Frank Eberle
Download or read book The Texas Magazine written by Frank Eberle and published by . This book was released on 1913 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cyclopedia of American Agriculture by : Liberty Hyde Bailey
Download or read book Cyclopedia of American Agriculture written by Liberty Hyde Bailey and published by . This book was released on 1912 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Farm Income Situation written by and published by . This book was released on 1966 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Agricultural Gazette of New South Wales by : New South Wales. Department of Agriculture
Download or read book The Agricultural Gazette of New South Wales written by New South Wales. Department of Agriculture and published by . This book was released on 1904 with total page 1380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
