Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Some Pennsylvania Dutch Cheese
Download Some Pennsylvania Dutch Cheese full books in PDF, epub, and Kindle. Read online Some Pennsylvania Dutch Cheese ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Some Pennsylvania Dutch Cheese by : Robert C. Bucher
Download or read book Some Pennsylvania Dutch Cheese written by Robert C. Bucher and published by . This book was released on with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis "Pennsylvania Dutch" by : Phebe Earle Gibbons
Download or read book "Pennsylvania Dutch" written by Phebe Earle Gibbons and published by . This book was released on 1874 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis "Pennsylvania Dutch," and Other Essays by : Phebe Earle Gibbons
Download or read book "Pennsylvania Dutch," and Other Essays written by Phebe Earle Gibbons and published by . This book was released on 1882 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pennsylvania Dutch Cook Book by : J. George Frederick
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Book Synopsis The Pennsylvania Dutch Cookbook by : Ruth Hutchison
Download or read book The Pennsylvania Dutch Cookbook written by Ruth Hutchison and published by . This book was released on 2013-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1948 edition.
Book Synopsis Pennsylvania Dutch & Other Essays by : Phebe Earle Gibbons
Download or read book Pennsylvania Dutch & Other Essays written by Phebe Earle Gibbons and published by Stackpole Books. This book was released on 2001 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1869 and 1882, Phebe Earle Gibbons, a Pennsylvania Quaker, wrote down her first-hand observations of the lifestyles and customs of the Pennsylvania Dutch groups that surrounded her -- the Amish, Mennonites, Moravians, Schwenkfelders -- as well as English Quakers and Welsh and Irish miners of Scranton. She described their weddings, funerals, religious practices, social gatherings, family life, folk beliefs, and holidays. This new edition of Gibbons's classic work includes a new introduction by Don Yoder which discusses the significance of the book and the life of its author.
Book Synopsis "Pennsylvania Dutch," and other essays by : Phebe Earle Gibbons
Download or read book "Pennsylvania Dutch," and other essays written by Phebe Earle Gibbons and published by Good Press. This book was released on 2022-01-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This American social history book describes in great detail the early settlers of Pennsylvania who spoke a dialect of German, but who referred to their language and themselves as "Dutch". It also includes descriptions of other migrants to the same area, including the Swiss and the Amish.
Book Synopsis Home Cheese Making by : Ricki Carroll
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Book Synopsis The Pennsylvania Dutch by : Phebe Earle Gibbons
Download or read book The Pennsylvania Dutch written by Phebe Earle Gibbons and published by . This book was released on 1963 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pennsylvania Dutch Country Cooking by : William Woys Weaver
Download or read book Pennsylvania Dutch Country Cooking written by William Woys Weaver and published by . This book was released on 1993 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 125 original recipes provide clear instructions for such delights as crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialties like spelt and hickory nuts. Now more than ever, Americans are seeking the healthful foods associated with the Pennsylvania Dutch concept of Bodegeschnack, or "having the taste or flavor of the land". The heartland of this cookery style is a 15-county area in southeastern Pennsylvania, but it also spreads deep into the Midwest, the upper South, and_Canada and includes the Amish, Mennonites, and Moravians, among other peoples. Both a cultural history and a practical cookbook, this volume not only tells us how to make Roast Turkey with Pepper Hash, but also explains how to ward off witch hexes and kitchen goblins.
Book Synopsis Pennsylvania Dutch and Other Essays by : S. Haldeman
Download or read book Pennsylvania Dutch and Other Essays written by S. Haldeman and published by BoD – Books on Demand. This book was released on 2023-03-25 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis The Pennsylvania-German by : Philip Columbus Croll
Download or read book The Pennsylvania-German written by Philip Columbus Croll and published by . This book was released on 1911 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pennsylvania Dutch Cook Book by : Ruth Hutchison
Download or read book The Pennsylvania Dutch Cook Book written by Ruth Hutchison and published by . This book was released on 1948 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the popular recipes of the most famous regional cooking in the United States.
Book Synopsis Pennsylvania Dutch and Their Cookery by : Justus George Frederick
Download or read book Pennsylvania Dutch and Their Cookery written by Justus George Frederick and published by . This book was released on 1935 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Philadelphia and the Pennsylvania Dutch Country by : Richard Varr
Download or read book Philadelphia and the Pennsylvania Dutch Country written by Richard Varr and published by Penguin. This book was released on 2010-03 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel's full-color guidebooks to hundreds of destinations around the world truly show you what others only tell you. They have become renowned for their visual excellence, which includes unparalleled photography, 3-D mapping, and specially commissioned cutaway illustrations. DK Eyewitness Travel Guides are the only guides that work equally well for inspiration, as a planning tool, a practical resource while traveling, and a keepsake following any trip. Each guide is packed with the up-to-date, reliable destination information every traveler needs, including extensive hotel and restaurant listings, themed itineraries, lush photography, and numerous maps.
Book Synopsis Henry's Dutch Country Anthology, Vol. I by : Henry J. Kauffman
Download or read book Henry's Dutch Country Anthology, Vol. I written by Henry J. Kauffman and published by Masthof Press & Bookstore. This book was released on 1995 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: A super collection of 78 short articles on subjects ranging from axes to blacksmithing to summerhouses and warming pans. A sampling of other articles covers antiques, bells and bell towers, Britannia, butter molds, pewter spoons, copper-smithing, decorated chests, early American fireplaces, gunmaking, folk art in metals, Conestoga Wagon, Pennsylvania Rifle, locksmiths and locks, Pennsylvania pewterers, the riddle of two front doors, silversmithing, stills, Dutch barns, etc. (182pp. illus. hardcover. Masthof Press, 1995.) Also available is Henry's Dutch Country Anthology, Vol. II (item #2122).