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Author : John Francis McCarthy
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (326 download)
Download or read book Some Observations on the PH of Pork Under Various Conditions written by John Francis McCarthy and published by . This book was released on 1951 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Academic Press
ISBN 13 : 0080567592
Total Pages : 473 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1955-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.E/5 ( download)
Download or read book Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions written by United States. Office of Experiment Stations and published by . This book was released on 1950 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.3/5 (91 download)
Download or read book Research in Foods, Human Nutrition, and Home Economics at the Land Grant Institutions written by United States. Agricultural Research Service and published by . This book was released on 1956 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (29 download)
Download or read book Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions ... written by and published by . This book was released on 1947 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Joseph Briskey
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Chemical and Physical Characteristics of Certain Pork Ham Muscles as Associated with Various Physiological Stress Factors written by Ernest Joseph Briskey and published by . This book was released on 1958 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 904 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Technology written by and published by . This book was released on 1963 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert G. Kauffman
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (89 download)
Download or read book Biochemical Properties of Pork Muscle and Their Relationship to Quality written by Robert G. Kauffman and published by . This book was released on 1961 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (334 download)
Download or read book Current Abstracts written by and published by . This book was released on 1953 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.2/5 (923 download)
Download or read book Journal of Animal Science written by and published by . This book was released on 1971 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Edlin
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.E/5 ( download)
Download or read book Studies pertaining to the development of rancidity in fresh pork sausage written by Ray Edlin and published by . This book was released on 1961 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Edwin Shelby
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.0/5 ( download)
Download or read book Swine Improvement written by Charles Edwin Shelby and published by . This book was released on 1950 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.3/5 ( download)
Download or read book Biological Abstracts written by and published by . This book was released on 1963 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albert Rauch Miller
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (41 download)
Download or read book Meat Hygiene written by Albert Rauch Miller and published by . This book was released on 1958 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliography on Swine Improvement written by and published by . This book was released on 1897 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ALBERT P. MATHEWS, Ph.D.
Publisher :
ISBN 13 :
Total Pages : 1150 pages
Book Rating : 4./5 ( download)
Download or read book PHYSIOLOGICAL CHEMISTRY written by ALBERT P. MATHEWS, Ph.D. and published by . This book was released on 1916 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P.V. Tarrant
Publisher : Springer Science & Business Media
ISBN 13 : 9780898388541
Total Pages : 526 pages
Book Rating : 4.3/5 (885 download)
Download or read book Evaluation and Control of Meat Quality in Pigs written by P.V. Tarrant and published by Springer Science & Business Media. This book was released on 1987-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
