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Some Economic Research On State Milk Control And Further Needs
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Book Synopsis Some Economic Research on State Milk Control and Further Needs by : Hugh L. Cook
Download or read book Some Economic Research on State Milk Control and Further Needs written by Hugh L. Cook and published by . This book was released on 1979 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Analysis of State Laws Designed to Effect Economic Control of the Market Milk Industry by : Edward L. Rada
Download or read book An Analysis of State Laws Designed to Effect Economic Control of the Market Milk Industry written by Edward L. Rada and published by . This book was released on 1941 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Effects of U.s. Dairy Policy and Alternative Approaches to Milk Pricing by : United States Department of Agriculture
Download or read book Economic Effects of U.s. Dairy Policy and Alternative Approaches to Milk Pricing written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-02-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. Congress, in the Farm Security and Rural Investment Act of 2002 (the 2002 Act), directed the Secretary of Agriculture to conduct a “comprehensive economic evaluation of the … effects of the various elements of the national dairy policy.” The Act further directed the Secretary to study the effects of (a) terminating Federal milk price support and supply management programs, and (b) allowing State cooperation to manage milk prices and supply. Both studies deal with similar questions that relate to the effects of government policies on economic outcomes. For this reason, the two studies are combined into this single report. This report examines the effects of national dairy policy and its component programs as defined in the 2002 Act on milk and dairy product markets, farm households, nutrition programs, and the rural economy. These programs include: Federal milk marketing orders, the Federal milk price support program, State pricing programs and State-mandated over-order premiums, interstate dairy compacts, direct payments to milk producers, and the dairy export incentive program (DEIP). The report focuses on the following questions: what have been the measurable effects of dairy programs on economic variables—price level and volatility, milk production, and producer revenues? How have these market impacts in turn affected farms, rural economies, and nutrition programs? How might States cooperate to support prices in the absence of a Federal price support program? The standard tools of economic analysis are used to address these questions, but there are also other forces at work that have influenced the dairy sector. Changes in the dairy sector should be considered in a larger context with a longer-run perspective. Thus, the first part of this report answers another, related question: what factors can we identify that have been responsible for changes in the dairy sector?
Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez
Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Book Synopsis Scientific Criteria to Ensure Safe Food by : National Research Council
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Book Synopsis Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 by :
Download or read book Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 written by and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences by : Michele Ver Ploeg
Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Book Synopsis Journal of Agricultural Economics Research by :
Download or read book Journal of Agricultural Economics Research written by and published by . This book was released on 1992 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Agricultural Economics Research by :
Download or read book The Journal of Agricultural Economics Research written by and published by . This book was released on 1993 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Economics of Dairy Marketing by :
Download or read book The Economics of Dairy Marketing written by and published by . This book was released on 1966 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1990 with total page 1552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Livestock, Dairy, and Poultry Outlook by : Kenneth Mathews
Download or read book Livestock, Dairy, and Poultry Outlook written by Kenneth Mathews and published by CreateSpace. This book was released on 2015-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.
Book Synopsis Agricultural research service, Cooperative state research service, Extension service, Farmer cooperative service, Economic research service by : United States. Congress. House. Committee on Appropriations
Download or read book Agricultural research service, Cooperative state research service, Extension service, Farmer cooperative service, Economic research service written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1965 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Economic Research Service Publisher : ISBN 13 : Total Pages :120 pages Book Rating :4.3/5 (129 download)
Book Synopsis The Demand and Price Situation by : United States. Department of Agriculture. Economic Research Service
Download or read book The Demand and Price Situation written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1974 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1936 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt: