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Author : Jimmy Sung Lai Yun
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.:/5 (221 download)
Download or read book Solubility of Cholesterol in Supercritical Carbon Dioxide written by Jimmy Sung Lai Yun and published by . This book was released on 1992 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hairong Shan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (184 download)
Download or read book Effects of Substrate Composition on Cholesterol Solubility in Supercritical Carbon Dioxide written by Hairong Shan and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry W. King
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315714
Total Pages : 456 pages
Book Rating : 4.3/5 (157 download)
Download or read book Supercritical Fluid Technology in Oil and Lipid Chemistry written by Jerry W. King and published by The American Oil Chemists Society. This book was released on 1996 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical fractionation of lipids; Oilseed solubility and extraction modeling; Modeling of the supercritical fluid extraction rate of oilseeds; Design and economic analysis of supercritical fluid extraction processes; Supercritical fluid extraction and fractionation of fish oils; Supercritical fluid extraction of egg lipids; Supercritical fluid extraction of Cocoa and Cocoa products; Superctitical CO2 extraction of meat products and edible animal fats for cholesterol reduction; Supercritical fluid extraction of algae; Effect of supercritical fluids on residual meals and protein functionality; Treatment of food materials with supercritical carbon dioxide; Enzymatic synthesis in supercritical fluids; Basic principles and the role of supercritical fluid chromatography in lipid analysis; Supercritical fluid chromatography for the analysis of oleochemicals; Supercritical fluid chromatography of trace components in oils and fats; Analytical supercritical fluid extraction for oil and lipid analysis.
Author : Mamata Mukhopadhyay
Publisher : CRC Press
ISBN 13 : 142004169X
Total Pages : 362 pages
Book Rating : 4.4/5 (2 download)
Download or read book Natural Extracts Using Supercritical Carbon Dioxide written by Mamata Mukhopadhyay and published by CRC Press. This book was released on 2000-06-27 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent developments in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages that this method has over traditional methods like steam distillation, solvent extraction, and molecular distillation, and it supports the popular trend toward the use of natural products in these industries.
Author : Karen Kao Ensign
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (89 download)
Download or read book Supercritical Carbon Dioxide Extraction of Beef Tallow and Milkfat written by Karen Kao Ensign and published by . This book was released on 1989 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ram B. Gupta
Publisher : CRC Press
ISBN 13 : 1420005995
Total Pages : 960 pages
Book Rating : 4.4/5 (2 download)
Download or read book Solubility in Supercritical Carbon Dioxide written by Ram B. Gupta and published by CRC Press. This book was released on 2006-12-06 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supercritical fluid extraction is an environmentally safe and cost-effective alternative to traditional organic solvents. Carbon dioxide is widely used as the solvent of choice for applications such as caffeine and nicotine extraction due to its mild critical temperature, nontoxicity, nonflammability, and low cost. Introducing the most complete col
Author : Young An Kwon
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (33 download)
Download or read book Determination and Prediction of the Solubilities of Cholesterol and Triglycerides in Supercritical Carbon Dioxide written by Young An Kwon and published by . This book was released on 1993 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sangbin Lim
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.E/5 ( download)
Download or read book Performance Characteristics of a Continuous Supercritical Carbon Dioxide Separation System Coupled with Adsorption written by Sangbin Lim and published by . This book was released on 1992 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eli Ruckenstein
Publisher : Springer Science & Business Media
ISBN 13 : 1441904409
Total Pages : 349 pages
Book Rating : 4.4/5 (419 download)
Download or read book Thermodynamics of Solutions written by Eli Ruckenstein and published by Springer Science & Business Media. This book was released on 2009-06-17 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book consists of a number of papers regarding the thermodynamics and structure of multicomponent systems that we have published during the last decade. Even though they involve different topics and different systems, they have something in common which can be considered as the “signature” of the present book. First, these papers are concerned with “difficult” or very nonideal systems, i. e. systems with very strong interactions (e. g. , hyd- gen bonding) between components or systems with large differences in the partial molar v- umes of the components (e. g. , the aqueous solutions of proteins), or systems that are far from “normal” conditions (e. g. , critical or near-critical mixtures). Second, the conventional th- modynamic methods are not sufficient for the accurate treatment of these mixtures. Last but not least, these systems are of interest for the pharmaceutical, biomedical, and related ind- tries. In order to meet the thermodynamic challenges involved in these complex mixtures, we employed a variety of traditional methods but also new methods, such as the fluctuation t- ory of Kirkwood and Buff and ab initio quantum mechanical techniques. The Kirkwood-Buff (KB) theory is a rigorous formalism which is free of any of the - proximations usually used in the thermodynamic treatment of multicomponent systems. This theory appears to be very fruitful when applied to the above mentioned “difficult” systems.
Author : Constantina Tzia
Publisher : CRC Press
ISBN 13 : 0824756185
Total Pages : 428 pages
Book Rating : 4.8/5 (247 download)
Download or read book Extraction Optimization in Food Engineering written by Constantina Tzia and published by CRC Press. This book was released on 2003-07-21 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.
Author : Richard Smith
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128076925
Total Pages : 102 pages
Book Rating : 4.1/5 (28 download)
Download or read book Introduction to Supercritical Fluids written by Richard Smith and published by Elsevier Inc. Chapters. This book was released on 2013-12-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Shi
Publisher : CRC Press
ISBN 13 : 1420004077
Total Pages : 452 pages
Book Rating : 4.4/5 (2 download)
Download or read book Functional Food Ingredients and Nutraceuticals written by John Shi and published by CRC Press. This book was released on 2006-08-24 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat
Author : Douglas Alan Miller
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.:/5 (33 download)
Download or read book Enzymatic Interesterification in Supercritical Carbon Dioxide written by Douglas Alan Miller and published by . This book was released on 1990 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prem Prakash Srivastav
Publisher : CRC Press
ISBN 13 : 1000022714
Total Pages : 317 pages
Book Rating : 4.0/5 ( download)
Download or read book Emerging Thermal and Nonthermal Technologies in Food Processing written by Prem Prakash Srivastav and published by CRC Press. This book was released on 2020-05-06 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing; microwave-assisted extraction of compounds; using low-electric fields; alternation of temperature and pressure of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.
Author : Anilkumar G. Gaonkar
Publisher : Elsevier
ISBN 13 : 0080531849
Total Pages : 331 pages
Book Rating : 4.0/5 (85 download)
Download or read book Food Processing written by Anilkumar G. Gaonkar and published by Elsevier. This book was released on 1995-10-13 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected food processing technologies. Food processing methods covered include: NMR imaging, on-line NMR, on-line sensors, ultrasonics, synchrotron radiation to study fast events, membrane processing, bioseparation, high pressure processing, aseptic processing, irradiation, freezing, extrusion and extraction technologies. The book, adequately referenced and illustrated with numerous figures and tables, is a valuable reference for scientists, engineers, and technologists in industries and government laboratories involved in food processing, food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from the Food Science, Food Engineering, and Agricultural Engineering departments.
Author : Jonathan S. Dordick
Publisher : Springer Science & Business Media
ISBN 13 : 1475745974
Total Pages : 333 pages
Book Rating : 4.4/5 (757 download)
Download or read book Biocatalysts for Industry written by Jonathan S. Dordick and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of enzymes or whole cells (fermentatively active or resting; microbial, plant, or animal) to carry out selective transformations of commercial importance is the central theme of industrial biocatalysis. Traditionally, biocatalysis has been in the domain of the life scientist or biochemical engineer. However, recent advances in this field have enabled biocatalytic processes to compete head on with, and in some cases out perform, conventional chemical processing. Chemo-biocatalytic systems are being developed thereby combining the most attractive features of bio catalysts, namely high specificity, with those of chemical catalysts, such as high reactivities and wide substrate specificities. Hence, synthetic chemists and chemical engineers are now beginning to use biocatalysts as highly selective reagents in chemical synthesis and processing. This book is about biocatalysts and their past, present, and potential applications in the food, pharmaceutical, and chemical industries. The con cept of the book did not emanate from a meeting. Rather, it is a compila tion of selected examples where biocatalysis either has already made a significant impact in the aforementioned industries, or has the potential to make a substantial contribution. I have been fortunate to have assembled contributions from world-class researchers in the field of biocatalysis. Their timely contributions are sincerely appreciated.
Author : Valentin Plesu
Publisher : Elsevier
ISBN 13 : 0080546315
Total Pages : 1393 pages
Book Rating : 4.0/5 (85 download)
Download or read book 17th European Symposium on Computed Aided Process Engineering written by Valentin Plesu and published by Elsevier. This book was released on 2007-05-24 with total page 1393 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 17th European Symposium on Computed Aided Process Engineering contains papers presented at the 17th European Symposium of Computer Aided Process Engineering (ESCAPE 17) held in Bucharest, Romania, from 27-30 May 2007. The ESCAPE series serves as a forum for scientists and engineers from academia and industry to discuss progress achieved in the area of Computer Aided Process Engineering (CAPE). The main goal was to emphasize the continuity in research of innovative concepts and systematic design methods as well the diversity of applications emerged from the demands of sustainable development. ESCAPE 17 highlights the progresss software technology needed for implementing simulation based tools.The symposium is based on 5 themes and 27 topics, following the main trends in CAPE area: Modelling, Process and Products Design, Optimisation and Optimal Control and Operation, System Biology and Biological Processes, Process Integration and Sustainable Development. Participants from 50 countries attended and invited speakers presented 5 plenary lectures tackling broad subjects and 10 keynote lectures. Satellite events added a plus to the scientific dimension to this symposium. * All contributions are included on the CD-ROM attached to the book* Attendance from 50 countries with invited speakers presenting 5 plenary lectures tackling broad subjects and 10 keynote lectures
