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Soaked Slathered And Seasoned
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Book Synopsis Soaked, Slathered, and Seasoned by : Elizabeth Karmel
Download or read book Soaked, Slathered, and Seasoned written by Elizabeth Karmel and published by John Wiley & Sons. This book was released on 2009-04-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with advice on grilling basics and techniques.
Download or read book Lateral Cooking written by Niki Segnit and published by Bloomsbury Publishing. This book was released on 2018-09-20 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.
Book Synopsis Taming the Flame by : Elizabeth Karmel
Download or read book Taming the Flame written by Elizabeth Karmel and published by . This book was released on 2006-06-19 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse." —Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time "Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk." —Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS "Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you." —Sara Moultonhost, Food Network's Sara's Secrets, and executive chef, Gourmet magazine "Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!" —Chef Charlie Trotter, Chicago "Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame, she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves." —Mike Mills four-time World Champion, Memphis in May BBQ competition
Download or read book Glory Season written by David Brin and published by Open Road Media. This book was released on 2024-04-09 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman faces danger on the high seas of another planet—and a mystery that will change her world—in this adventure by the bestselling author of Startide Rising. On Planet Stratos, clans of genetically identical females dominate society. Natural conceptions are permitted, but only in summertime. Girls born this way—known for their despised uniqueness as ‘vars’—must leave their clan homes to pursue their own distinct and hazardous fortunes in this world owned by clones. That time has come for Maia and her sister, Leie, but as variants, they have limited prospects. Worse, when the sisters do find work on trading vessels, Leie is lost at sea. And hence, Maia’s arduous journey commences, accompanied by rumors that something . . . someone . . . has arrived from across the stars, perhaps ending the isolation of Stratos from the rest of humanity. Who would predict that a lonely var might stumble into a powerful secret? One that will challenge everything Maia knows about her society—and threatens the scientifically-engineered balance that holds it all together. “One of the most important SF novels of the year.” —The Washington Post Book World “A rousing adventure story . . . brimming with surprises both wonderful and harrowing.” —The San Diego Union-Tribune “Glory Season offers thrills, chills, political intrigue, and other good scientifictional fun, along with yet another round in the battle of the sexes.” —Locus “Brin’s prose echoes the influence of Asimov, Frank Herbert, and Aldous Huxley. . . . His world is so painstakingly drawn and is splashed with such radiant and varied hues.” —The Christian Science Monitor
Book Synopsis Steak and Cake by : Elizabeth Karmel
Download or read book Steak and Cake written by Elizabeth Karmel and published by Workman Publishing Company. This book was released on 2019-04-29 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover just how luscious and indulgent both steak and cake can be with Elizabeth Karmel, Southern baker extraordinaire and one of America’s leading pitmasters. Let them eat cake—and steak! This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother’s Freshly Grated Coconut Cake? Or mix and match yourself—maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak—and steakhouse sides and sauces—and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.
Book Synopsis A Season in Bethlehem by : Joshua Hammer
Download or read book A Season in Bethlehem written by Joshua Hammer and published by Simon and Schuster. This book was released on 2004-06-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newsweek's Middle East bureau chief offers an unparalleled--and balanced--insider's perspective on the Palestinian intifada between 2000 and 2002.
Book Synopsis The Complete Cook's Country TV Show Cookbook Season 8 by : Cook's Country
Download or read book The Complete Cook's Country TV Show Cookbook Season 8 written by Cook's Country and published by America's Test Kitchen. This book was released on 2015-09-08 with total page 1849 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.
Book Synopsis The Complete Cook's Country TV Show Cookbook Season 12 by : America's Test Kitchen
Download or read book The Complete Cook's Country TV Show Cookbook Season 12 written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-08-27 with total page 1775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not your average best-of-American-home-cooking cookbook. A new season of great recipes from the hit TV show Cook's Country. Take a recipe road trip across America with Cook's Country at the wheel and cook along with the TV show. Discover recipes that are foolproof recreations of classic and regional favorites--from small towns to big cities. Season 12 recipes include American classics like Cast Iron Baked Chicken and Grilled Bacon Burgers with Caramelized Onion as well as newly re-created recipes for Monroe County-Style Pork Chops and Drop Meatballs. And revel in 3 chapters of desserts, including Gooey Butter Cake Bars and Blueberry Jam Cake. In addition to more than 450 recipes for great American food, you'll get information on the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show.
Book Synopsis The Shaky Season: a Story by : Joshua K. Sapp
Download or read book The Shaky Season: a Story written by Joshua K. Sapp and published by AuthorHouse. This book was released on 2017-05-19 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Callilibong, the vampires arent shiny, and they arent brimming with teen angst or swimming in oceans of drama. Here in the Callilibong they arent even called Vampires, and this book isnt really about themmores the pity because I hear theyre really big at the moment. What you are holding in your hot little hands is a story about a boy named Evan, two men called Pleth and Falco, and all the various troubles they get into in their roles as Tradesmen, the protectors of The Valley Between the Mountains the Callilibong, in the old Mahoot tongue. Now this is what Callilibong means. Now before you pass on this opportunity in an undue fit of pique, understand that there are vampires inside (though we call them night folk here) and werewolves and a number of other nasty creatures collectively known as creatures of the dusk world. And they are always up to trouble of some sort. Thats why we have tradesmen, and thats where Evans story (which is also Pleth and Falcos story) begins. So pick it up, drop a bit of thread on the pay counter, and have yourself an enjoyable experience in the nooks and crannies of a truly original fantasy world.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis EAT: Los Angeles by : Colleen Dunn Bates
Download or read book EAT: Los Angeles written by Colleen Dunn Bates and published by Prospect Park Books. This book was released on 2011-11-01 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Book Synopsis Pizza on the Grill by : Robert Blumer
Download or read book Pizza on the Grill written by Robert Blumer and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Now with gluten-free dough recipe"--Cover.
Book Synopsis The Bone Season by : Samantha Shannon
Download or read book The Bone Season written by Samantha Shannon and published by Bloomsbury Publishing USA. This book was released on 2023-08-22 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling first novel in the sensational Bone Season series, a heart-pounding epic fantasy by the author of The Priory of the Orange Tree. “Intelligent, inventive, dark, and engrossing.” NPR Welcome to Scion. No safer place. The year is 2059. For two centuries, the Republic of Scion has led an oppressive campaign against unnaturalness in Europe. In London, Paige Mahoney holds a high rank in the criminal underworld. The right hand of the ruthless White Binder, Paige is a dreamwalker, a rare and formidable kind of clairvoyant. Under Scion law, she commits treason simply by breathing. When Paige is arrested for murder, she meets the mysterious founders of Scion, who have designs on her uncommon abilities. If she is to survive and escape, Paige must use every skill at her disposal – and put her trust in someone who ought to be her enemy. With its intricate worldbuilding, slow burn romance, and “complex, ever evolving, scrappy yet touching” (NPR) heroine, the Bone Season series shows Samantha Shannon at the height of her considerable powers.
Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Book Synopsis The Bone Season Ebook Bundle by : Samantha Shannon
Download or read book The Bone Season Ebook Bundle written by Samantha Shannon and published by Bloomsbury Publishing USA. This book was released on 2024-05-14 with total page 1494 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bone Season Ebook Bundle now with updated text and the fourth novel in the New York Times bestselling series. Enter the “intoxicating . . . dystopian universe” (NPR.org) of Scion in the first four books in Samantha Shannon's New York Times bestselling Bone Season series. London, 2059. In the Republic of Scion, clairvoyance is illegal, but a criminal underworld thrives in its shadows. Unique among clairvoyants, Paige Mahoney is a dreamwalker, capable of possessing other people-and under Scion law, she commits treason simply by breathing. Elsewhere, however, there is a seat of power even greater than Scion. And they have a different design for Paige and her uncommon abilities . . . In these sweeping, extraordinary books, Paige will rise to become the leader of a revolution like no other, determined to bring justice to a world that will stop at nothing to destroy her. Included in this bundle: The Bone Season The Mime Order The Song Rising The Mask Falling The highly-anticipated fifth novel The Dark Mirror coming February 2025.
Book Synopsis The Healing Season of Pottery by : Yeon Somin
Download or read book The Healing Season of Pottery written by Yeon Somin and published by Algonquin Books. This book was released on 2024-10-22 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set for international release this fall, this cozy Korean bestseller invites readers into a warm, sunlit pottery studio where a burned-out young TV broadcast writer begins to heal, working the clay, piece by piece, season by season. After breaking down at the office and abruptly quitting her job, thirty-year-old Jungmin holes up in her apartment, speaking to no one for days on end. When she finally emerges, she stumbles upon a pottery studio in her neighborhood and is invited in by the mysterious workshop teacher. The smell of clay, the light filtering through the plant filled windows, the friendly cat, and the incredible coffee the students drink awaken her senses and make her feel alive and inspired for the first time in months. As the seasons change, Jungmin slowly returns to herself and builds a new community with the other members of the studio, who are all working through their own pasts at the pottery wheel. When the holidays approach and snow piles up on the studio windowsill, Jungmin realizes how much she has changed—with her hands busy and her mind clear, she may be ready to face the memories she’s been running from and open her heart. For fans of What You Are Looking For Is in the Library and Welcome to the Hyunam-dong Bookshop, Yeon’s charming English-language debut is a testament to the joy of slowing down in a fast-paced world, and an homage to the art of ceramics and the power of friendship. Readers won’t want to leave the enchanting world of The Healing Season of Pottery after the final page.
Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
