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Book Synopsis Ship of Smoke and Steel by : Django Wexler
Download or read book Ship of Smoke and Steel written by Django Wexler and published by Tor Teen. This book was released on 2019-01-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ship of Smoke and Steel is the launch of Django Wexler's cinematic, action-packed epic fantasy Wells of Sorcery trilogy. A FIERCE WARRIOR. HER DEADLY MAGIC. AN EPIC MISSION TO STEAL A GHOST SHIP. In the lower wards of Kahnzoka, the great port city of the Blessed Empire, eighteen-year-old ward boss Isoka enforces the will of her criminal masters with the power of Melos, the Well of Combat. The money she collects goes to keep her little sister living in comfort, far from the bloody streets they grew up on. When Isoka's magic is discovered by the government, she's arrested and brought to the Emperor's spymaster, who sends her on an impossible mission: steal Soliton, a legendary ghost ship—a ship from which no one has ever returned. If she fails, her sister’s life is forfeit. On board Soliton, nothing is as simple as it seems. Isoka tries to get close to the ship's mysterious captain, but to do it she must become part of the brutal crew and join their endless battles against twisted creatures. She doesn't expect to have to contend with feelings for a charismatic fighter who shares her combat magic, or for a fearless princess who wields an even darker power. “Truly epic, fierce, and exhilarating, Ship of Smoke and Steel will capture you and lock you away. With magical combat sequences fit for the big screen, the action is almost as breathtaking as the intrigue.” —Morgan Rhodes, New York Times bestselling author of the Falling Kingdoms series At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis A Dance of Smoke and Steel by : Milla Vane
Download or read book A Dance of Smoke and Steel written by Milla Vane and published by Penguin. This book was released on 2023-11-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Anumith the Destroyer’s army draws nearer to the western realms, an alliance is forming to stand against him. The heir to the throne of Krimathe embarks upon a quest for the goddess Vela—a quest that the goddess has promised will give her strength enough to defeat the Destroyer. All that Laina must do is stay silent…and serve a man she has sworn to kill. A man who helped destroy her family. The son of a demon warlord and only recently freed from years of torture, Saxen seeks to make amends to his people before facing the justice of the Krimathean queen’s blade. When a mysterious, silent woman who wears a questing cloak joins his small band of warriors, he only wishes to rid himself of her. But she isn’t so easy to get rid of—and fulfilling her quest will come at a far higher cost than Laina can imagine. For she might gain the strength to defeat the Destroyer…but what she needs from Saxen will destroy him first.
Download or read book Smoke and Steel written by Carl Sandburg and published by . This book was released on 1920 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Franklin Barbecue by : Aaron Franklin
Download or read book Franklin Barbecue written by Aaron Franklin and published by Ten Speed Press. This book was released on 2015-04-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
Download or read book Power written by and published by . This book was released on 1916 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Download or read book Smoke and Steel written by Carl Sandburg and published by . This book was released on 1928 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Weber's Smoke written by Jamie Purviance and published by HarperCollins. This book was released on 2016-01-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You’ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber’s Top Ten Smoking Tips for getting the best possible results on any grill
Download or read book Steel Closets written by Anne Balay and published by UNC Press Books. This book was released on 2014-04-07 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even as substantial legal and social victories are being celebrated within the gay rights movement, much of working-class America still exists outside the current narratives of gay liberation. In Steel Closets, Anne Balay draws on oral history interviews with forty gay, lesbian, and transgender steelworkers, mostly living in northwestern Indiana, to give voice to this previously silent and invisible population. She presents powerful stories of the intersections of work, class, gender, and sexual identity in the dangerous industrial setting of the steel mill. The voices and stories captured by Balay--by turns alarming, heroic, funny, and devastating--challenge contemporary understandings of what it means to be queer and shed light on the incredible homophobia and violence faced by many: nearly all of Balay's narrators remain closeted at work, and many have experienced harassment, violence, or rape. Through the powerful voices of queer steelworkers themselves, Steel Closets provides rich insight into an understudied part of the LGBT population, contributing to a growing body of scholarship that aims to reveal and analyze a broader range of gay life in America.
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Book Synopsis Thomas Register of American Manufacturers by :
Download or read book Thomas Register of American Manufacturers written by and published by . This book was released on 1905 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1970-71 includes manufacturers catalogs.
Download or read book The Coal Trade Bulletin written by and published by . This book was released on 1911 with total page 972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Public Health Service. Office of the Surgeon General Publisher : ISBN 13 : Total Pages :728 pages Book Rating :4.:/5 (318 download)
Book Synopsis How Tobacco Smoke Causes Disease by : United States. Public Health Service. Office of the Surgeon General
Download or read book How Tobacco Smoke Causes Disease written by United States. Public Health Service. Office of the Surgeon General and published by . This book was released on 2010 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.
Book Synopsis Factory Overhead by : Frank Erastus Webner
Download or read book Factory Overhead written by Frank Erastus Webner and published by . This book was released on 1924 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seven Fires written by Francis Mallmann and published by Artisan Books. This book was released on 2009-06-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Book Synopsis Siege of Rage and Ruin by : Django Wexler
Download or read book Siege of Rage and Ruin written by Django Wexler and published by Tor Teen. This book was released on 2021-01-05 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Siege of Rage and Ruin is the explosive final adventure in Django Wexler's The Wells of Sorcery trilogy, an action-packed epic fantasy saga. Isoka has done the impossible—she’s captured the ghost ship Soliton. With her crew of mage-bloods, including the love of her life Princess Meroe, Isoka returns to the empire that sent her on her deadly mission. She’s ready to hand over the ghost ship as ransom for her sister Tori’s life, but arrives to find her home city under siege. And Tori at the helm of a rebellion. Neither Isoka’s mastery of combat magic, nor Tori’s proficiency with mind control, could have prepared them for the feelings their reunion surfaces. But they’re soon drawn back into the rebels’ fight to free the city that almost killed them. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Download or read book Steam, Smoke, and Steel written by and published by Charlesbridge. This book was released on 2000-07-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: All aboard! This train travels through history making stops in time to learn about the progress of travel by rail. Hop up into the cab of a speeding modern-day locomotive and look down the tracks into the past. Perhaps these are the same tracks that the diesel-electric locomotives of thirty years ago thundered down, pulling their loads. Perhaps you can see the steam engines of thirty years before that. Watch time unravel and the landscape change as the history of trains barrels through the pages of STEAM, SMOKE AND STEEL: BACK IN TIME WITH TRAINS. The first trains puffed great billowing clouds of smoke and showered passengers with burning embers as they sped down the rails at a pulse-pounding twenty miles an hour! By the 1850's, however, trains were traveling much faster, much farther, and much cleaner and train travel contributed to the growth of our nation. Young readers will be fascinated by the exciting -- and sometimes dangerous -- story of trains while they learn about the different kinds of engines, equipment, and jobs necessary for operating trains throughout history. The young narrator introduces readers to trains from the time of his great-great-great-great-great grandfather at the turn of the nineteenth century to his father's train of today, showing the great changes that invention and progress have brought over time. Patrick O'Brien's striking illustrations emphasize the beauty, grandeur, and romance of the train. Detailed and richly textured oil paintings take readers on a trip through time to ride aboard open-air cars, travel through mountain passes, and roar down the rails on high-speed bullet trains. Budding engineers will love getting a glimpse at the past and dreaming about the future of trains.
