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Small Scale Processing And Storage Of Tropical Root Crops
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Book Synopsis Small-scale Processing And Storage Of Tropical Root Crops by : Donald Plucknett
Download or read book Small-scale Processing And Storage Of Tropical Root Crops written by Donald Plucknett and published by CRC Press. This book was released on 2019-07-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.
Book Synopsis Small-scale Processing and Storage of Tropical Root Crops by : Donald L. Plucknett
Download or read book Small-scale Processing and Storage of Tropical Root Crops written by Donald L. Plucknett and published by . This book was released on 1979 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Potato Products by : John C. Bouwkamp
Download or read book Sweet Potato Products written by John C. Bouwkamp and published by CRC Press. This book was released on 2018-01-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been the goal in this volume to summarize the current level of understanding in a number of areas relating to sweet potato production and utilization. To accomplish this, a group of authors, each with broad experience in the selected areas, was assembled. It is hoped that this volume will be useful as a beginning point- a foundation for further research efforts.
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Book Synopsis Processing Vegetables by : Durward S. Smith
Download or read book Processing Vegetables written by Durward S. Smith and published by Taylor & Francis. This book was released on 2023-01-13 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: The variety, distribution range and quality of processed vegetables have grown rapidly in recent years, due in large part to advances in vegetable processing technology. This 448-page book provides a detailed, expert guide to current methods of vegetable processing. The authoritative presentations were prepared by a team of leading international food specialists. The text is organized for easy reference and supplemented with hundreds of photographs and diagrams illustrating procedures and equipment. Hundreds of tables provide useful reference data in convenient form. Each chapter includes a section of extensive references for additional research on each subject.
Book Synopsis Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings). by :
Download or read book Sweetpotato in South Asia: Postharvest handling, processing, storage and use (Proceedings). written by and published by International Potato Center. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical Root and Tuber Crops, 2nd Edition by : Vincent Lebot
Download or read book Tropical Root and Tuber Crops, 2nd Edition written by Vincent Lebot and published by CABI. This book was released on 2019-12-02 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. These species produce large quantities of dietary energy and have stable yields under difficult environmental conditions. This second edition of Tropical Root and Tuber Crops is an authoritative treatment of four important root and tuber crops: cassava. sweet potato, yams, and aroids.
Book Synopsis Tropical Roots and Tubers by : Harish K. Sharma
Download or read book Tropical Roots and Tubers written by Harish K. Sharma and published by John Wiley & Sons. This book was released on 2016-11-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
Book Synopsis Adding Value to Root and Tuber Crops: A Manual on Product Development by : Christopher Wheatley
Download or read book Adding Value to Root and Tuber Crops: A Manual on Product Development written by Christopher Wheatley and published by CIAT. This book was released on 1995 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Desarrollo de productos de raíces y tubérculos by : Gregory J. Scott
Download or read book Desarrollo de productos de raíces y tubérculos written by Gregory J. Scott and published by International Potato Center. This book was released on 1992 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Small-scale Processing And Storage Of Tropical Root Crops by : Donald Plucknett
Download or read book Small-scale Processing And Storage Of Tropical Root Crops written by Donald Plucknett and published by CRC Press. This book was released on 2019-07-11 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical root crops—basic staples for millions of people—are highly perishable, and tremendous losses occur after harvest because of the lack of storage and processing technology. This book is the first to fully describe small-scale processing and storage methods for these root crops, particularly taro, sweet potato, and yams. The authors emphasize methods of handling and preserving the crops that require little in the way of energy or technology, and they discuss traditional methods of storage and processing in Africa, Asia, and the Pacific. They also describe small machines suitable for processing and highlight examples of higher-level technology. The book is a milestone in the search for ways to appropriately modernize traditional agriculture and food systems.
Book Synopsis Cassava in Asia, Its Potential and Research Development Needs by :
Download or read book Cassava in Asia, Its Potential and Research Development Needs written by and published by CIAT. This book was released on 1986 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sweet Potato by : Jennifer A. Woolfe
Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Book Synopsis Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana by : Timothy Afful-Koomson
Download or read book Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana written by Timothy Afful-Koomson and published by African Books Collective. This book was released on 2015-04-23 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on a research project that analysed agro-processing firms economic and financial situation in Ghana. The main objective of the book is to provide an empirical evidence for stakeholders in the agricultural value-chain to improve efficiencies in food crops agro-processing in Ghana. The research project, undertaken by economic and financial research experts, focussed on food crops agro-processing firms structure and concentration, ownership and employment characteristics, operational capacities, use of technology, productivity, and credit conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and marketing. The book categorically outlines the context, opportunities and challenges in promoting food crops agro-processing in Ghana. It also provides a framework that will enable policy makers and other actors to prioritise interventions needed for using agro-processing to rationalise industrialisation, substitute import, create jobs and promote inclusive growth.
Book Synopsis Small-scale Processing And Storage Of Tropical Root Crops by : Donald L. Plucknett
Download or read book Small-scale Processing And Storage Of Tropical Root Crops written by Donald L. Plucknett and published by Westview Press. This book was released on 1979-07-25 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson
Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2014-10-03 with total page 2021 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, postharvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, postharvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, provides key practical and commercially-oriented information of great use in helping to ensure that fresh fruit and vegetables reach the retailer in optimum condition, with the minimum of deterioration and spoilage. With the constantly increasing experimental work throughout the world the book incorporates salient advances in the context of current work, as well as that dating back over a century, to give options to the reader to choose what is most relevant to their situation and needs. This is important because recommendations in the literature are often conflicting; part of the evaluation of the published results and reviews is to guide the reader to make suitable choices through discussion of the reasons for diverse recommendations. Also included is much more on the nutritional values of fruit and vegetables, and how these may vary and change postharvest. There is also additional information on the origin, domestication and taxonomy of fruit and vegetables, putting recommendations in context. Fruits and Vegetables 3e is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers, packhouse operatives and personnel within packaging companies. Researchers and upper level students in food science, food technology, plant and agricultural sciences will find a great deal of use within this popular book. All libraries in research establishments and universities where these subjects are studied and taught should have copies readily available for users.
Book Synopsis Proceedings of the International Symposium held in Nanning, Guangxi, China. by :
Download or read book Proceedings of the International Symposium held in Nanning, Guangxi, China. written by and published by CIAT. This book was released on with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
