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Slavery In The Circuit Of Sugar S
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Book Synopsis Slavery on Louisiana Sugar Plantations by : Vernie Alton Moody
Download or read book Slavery on Louisiana Sugar Plantations written by Vernie Alton Moody and published by . This book was released on 1924 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Slavery in the Circuit of Sugar, Second Edition by : Dale W. Tomich
Download or read book Slavery in the Circuit of Sugar, Second Edition written by Dale W. Tomich and published by State University of New York Press. This book was released on 2016-02-23 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text long out of print, Slavery in the Circuit of Sugar traces the historical development of slave labor and plantation agriculture in Martinique during the period immediately preceding slave emancipation in 1848. Interpreting these events against the broader background of the world-economy, Dale W. Tomich analyzes the importance of topics such as British hegemony in the nineteenth century, related developments of the French economy, and competition from European beet sugar producers. He shows how slaves' adaptation—and resistance—to changing working conditions transformed the plantation labor regime and the very character of slavery itself. Based on archival sources in France and Martinique, Slavery in the Circuit of Sugar offers a vivid reconstruction of the complex and contradictory interrelations among the world market, the material processes of sugar production, and the social relations of slavery. In this second edition, Tomich includes a new introduction in which he offers an explicit discussion of the methodological and theoretical issues entailed in developing and extending the world-systems perspective and clarifies the importance of the approach for the study of particular histories. This book is freely available in an open access edition thanks to Knowledge Unlatched—an initiative that provides libraries and institutions with a centralized platform to support OA collections and from leading publishing houses and OA initiatives. Learn more at the Knowledge Unlatched website at: https://www.knowledgeunlatched.org/, and access the book online at the SUNY Open Access Repository at http://hdl.handle.net/20.500.12648/7131.
Download or read book Sugar written by James Walvin and published by Robinson. This book was released on 2017-07-13 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.
Book Synopsis The Sugar Industry and the Abolition of the Slave Trade, 1775-1810 by : Selwyn H. H. Carrington
Download or read book The Sugar Industry and the Abolition of the Slave Trade, 1775-1810 written by Selwyn H. H. Carrington and published by . This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selwyn Carrington analyzes the complex state of the British West Indian economy at the end of the 18th century, crucial years for the Caribbean colonies and the slave trade. Drawing on a wealth of primary materials, from plantation records and estate day-books to correspondence among plantation owners, merchants, and overseers, his book presents a detailed portrait of an economic system in decline for 30 years prior to the British abolition of the slave trade. Carrington explores planter flight, lack of investment in t he older sugar islands, and failed attempts to rationalize sugar production and to reduce sugar imports to England. He marshals an abundance of statistical evidence to trace other factors in the shift from one slave system to another -- such as trade relations, debt crises, hired labor, management techniques, and local and foreign sugar markets -- and their impact on the slave trade, slavery, and the British West Indian economy. He concludes that with the arrival of what Eric Williams called "mature capitalism, " the sugar colonies once at the core of the Atlantic economy became irrelevant to the new economic life, and their labor system, in the eyes of British policy makers and political commentators, became a millstone to be cast off. Utilizing primary material and statistical data never before presented, Carrington provides a rich source for those interested in the Caribbean economy between the American Revolution and the Industrial Revolution. His study will also add a meticulous and insightful chapter to the history of the Atlantic slave trade and its demise.
Book Synopsis Sweet Malefactor: Sugar, Slavery and Human Society by : Wallace Ruddell Aykroyd
Download or read book Sweet Malefactor: Sugar, Slavery and Human Society written by Wallace Ruddell Aykroyd and published by . This book was released on 1967 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Slavery on Louisiana Sugar Plantations by : Vernie Alton Moody
Download or read book Slavery on Louisiana Sugar Plantations written by Vernie Alton Moody and published by Ams PressInc. This book was released on 1924 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sugar Masters by : Richard J. Follett
Download or read book The Sugar Masters written by Richard J. Follett and published by LSU Press. This book was released on 2005 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Until recently, scholars have viewed planters as either paternalistic lords who eschewed marketplace values or as entrepreneurs driven to business success. Follett offers a new view of the sugar masters as embracing both the capitalist market and a social ideology based on hierarchy, honor, and paternalism."--BOOK JACKET.
Book Synopsis The Economy and Material Culture of Slaves by : Roderick Alexander McDonald
Download or read book The Economy and Material Culture of Slaves written by Roderick Alexander McDonald and published by . This book was released on 1993 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed study of the economies and material cultures that slaves built among themselves in two of the most heavily developed plantation regions in the Americas. Focusing on two geographical areas that led in the production of sugar--Jamaica in the 18th century and Louisiana in the mid-19th century--McDonald (history, Rider College) examines the resourceful efforts slaves on the sugar plantations made to better their circumstances under working conditions that were among the most taxing endured by slaves anywhere. Annotation copyright by Book News, Inc., Portland, OR
Download or read book Sugar written by Elizabeth Abbott and published by Bloomsbury Academic. This book was released on 2009 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Book Synopsis Sugar and Slavery by : Richard Bert Sheridan
Download or read book Sugar and Slavery written by Richard Bert Sheridan and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thoughts Upon Slavery by : John Wesley
Download or read book Thoughts Upon Slavery written by John Wesley and published by . This book was released on 1774 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar, Slavery, Christianity and the Making of Race by : Mark Edelman Boren
Download or read book Sugar, Slavery, Christianity and the Making of Race written by Mark Edelman Boren and published by . This book was released on 2013 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Second Slavery by : Javier Lavina
Download or read book The Second Slavery written by Javier Lavina and published by LIT Verlag Münster. This book was released on 2014 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Slavery throughout the capitalist world-economy expands. The old zones in one way or another reach their limits and the new zones break through: to become part of the new division of labor (in the 19th century). In that sense The Second Slavery would encompass both decline and renewal of slaveries. I never intended the idea to apply just to Cuba, Brazil, and the cotton South as some people seem to take it. For me it is a concept of world economy and Cuba, Brazil, and the South are the obvious examples of those zones that break through. They permit us to think about slavery in a more dynamic way, but there is much more work to be done. From this perspective I would be more inclined to include Reunion, Mauritius and some parts of India, Ceylon and Java as well as British Guiana, than the older French and British Caribbean islands." -- contributor Dale Tomich, Binghamton U., New York *** The Second Slavery includes the following essays: African Slaves and the Atlantic: A Cultural Overview * The End of the British Atlantic Slave Trade or the Beginning of the Big Slave Robbery, 1808-1850 * Peasant or Proletarian: Emancipation and the Struggle for Freedom in British Guiana in the Shadow of the Second Slavery * The End of the "Second Slavery" in the Confederate South and the "Great Brigandage" in Southern Italy: A Comparative Study * Puerto Rico: "Atlantizacion" and Culture during the "Segunda Esclavitud" * The Second Slavery: Modernity, Mobility, and Identity of Captives in Nineteenth-Century Cuba and the Atlantic World * Commodity Frontiers, Conjuncture and Crisis: The Remaking of the Caribbean Sugar Industry, 1783-1866 * The Aftermath of Abolition: Distortions of the Historical Record in Machado de Assis' Counselor Aires' Memorial * The Second Slavery: Modernity in the 19th-Century South and the Atlantic World. (Series: Slavery and Postemancipation / Sklaverei und Postemanzipation / Esclavitud y Postemancipacion - Vol. 6)
Download or read book American Slavery as it is written by and published by . This book was released on 1839 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar Changed the World by : Marc Aronson
Download or read book Sugar Changed the World written by Marc Aronson and published by . This book was released on 2010 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar has left a bloody trail through human history. Cane--not cotton or tobacco--drove the bloody Atlantic slave trade and took the lives of countless Africans who toiled on vast sugar plantations under cruel overseers. And yet the very popularity of sugar gave abolitionists in England the one tool that could finally end the slave trade. This book traces the history of sugar from its origins in New Guinea around 7000 B.C. to its use in the 21st century to produce ethanol.
Book Synopsis A Few Words, on the Encouragement Given to Slavery and the Slave Trade by : Stephen Cave, Sir
Download or read book A Few Words, on the Encouragement Given to Slavery and the Slave Trade written by Stephen Cave, Sir and published by Palala Press. This book was released on 2016-05-24 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Cuban Slave Market, 1790-1880 by : Laird W. Bergad
Download or read book The Cuban Slave Market, 1790-1880 written by Laird W. Bergad and published by Cambridge University Press. This book was released on 1995-05-26 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slavery was in many ways the fundamental institution in colonial Cuba, whose economy was based on the export of sugar from the slave-worked plantations. This volume presents a quantitative study of Cuban slavery from the late eighteenth century until 1880, the year slavery was formally abolished on the island. The core of this study is an examination of the yearly movement of slave prices and changes in the demographic characteristics of the slave market. Based on data from the notarial protocol records of the Archivo Nacional de Cuba, this book establishes precise price trends for slaves by age, sex, nationality, and occupation, and considers a number of other variables including the prices of coartados (slaves who had begun the process of buying their freedom) and the patterns of emancipation. Incorporating over 30,000 slave transactions from three separate locations in Cuba - Havana, Santiago, and Cienfuegos - this work comprises the largest extant database on any slave market in the Americas.