Singapore Restaurant Guide 2018

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Recentering Tourism Geographies in the ‘Asian Century’

Author : Harng Luh Sin
Publisher : Routledge
ISBN 13 : 1000574822
Total Pages : 326 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Recentering Tourism Geographies in the ‘Asian Century’ by : Harng Luh Sin

Download or read book Recentering Tourism Geographies in the ‘Asian Century’ written by Harng Luh Sin and published by Routledge. This book was released on 2022-04-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers what the transition into the Asian Century means for some of the most urgent issues in the world today, such as sustainable development, human rights, gender equality, and environmental change. The book critiques Anglo-Western centrism in tourism theory and calls on tourism scholars to make radical shifts toward more inclusive epistemology and praxis. From the British Century of the 1800s to the American Century of the 1900s to the contemporary Asian Century, tourism geographies are deeply entangled in broader shifts in geopolitical power. In the shadow of the COVID-19 pandemic, the significance of shifts in tourism geographies and the themes addressed in this volume are more urgent than ever. That the world faces increasing turmoil is abundantly clear. Yet, amidst the disruption to the everyday, it is hope and compassion, but also political-economic restructuring that is needed to reset the tourism industry in more sustainable, equitable, and ethical directions. In no uncertain terms, the pandemic has forever changed the tourism industry as the world once knew it. This book, therefore, sets out to collectively build on the momentum of the inclusive scholarship that Critical Tourism Studies-Asia Pacific is renowned for, while also asking readers to pause and reflect on the possibilities and challenges of tourism in a post-pandemic Asian Century. The chapters in this book were originally published as a special issue of the journal, Tourism Geographies.

Culinary Nationalism in Asia

Author : Michelle T. King
Publisher : Bloomsbury Publishing
ISBN 13 : 1350078697
Total Pages : 305 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis Culinary Nationalism in Asia by : Michelle T. King

Download or read book Culinary Nationalism in Asia written by Michelle T. King and published by Bloomsbury Publishing. This book was released on 2019-07-11 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With culinary nationalism defined as a process in flux, as opposed to the limited concept of national cuisine, the contributors of this book call for explicit critical comparisons of cases of culinary nationalism among Asian regions, with the intention of recognizing patterns of modern culinary development. As a result, the formation of modern cuisine is revealed to be a process that takes place around the world, in different forms and periods, and not exclusive to current Eurocentric models. Key themes include the historical legacies of imperialism/colonialism, nationalism, the Cold War, and global capitalism in Asian cuisines; internal culinary boundaries between genders, ethnicities, social classes, religious groups, and perceived traditions/modernities; and global contexts of Asian cuisines as both nationalist and internationalist enterprises, and "Asia" itself as a vibrant culinary imaginary. The book, which includes a foreword from Krishnendu Ray and an afterword from James L. Watson, sets out a fresh agenda for thinking about future food studies scholarship.

The Dumpling Galaxy Cookbook

Author : Helen You
Publisher : Clarkson Potter
ISBN 13 : 1101906642
Total Pages : 130 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Dumpling Galaxy Cookbook by : Helen You

Download or read book The Dumpling Galaxy Cookbook written by Helen You and published by Clarkson Potter. This book was released on 2017-01-17 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine

Implementing nutrition labelling policies

Author :
Publisher : World Health Organization
ISBN 13 : 9240035087
Total Pages : 62 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Implementing nutrition labelling policies by :

Download or read book Implementing nutrition labelling policies written by and published by World Health Organization. This book was released on 2021-09-14 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.

Lactic Acid Bacteria

Author : Gabriel Vinderola
Publisher : CRC Press
ISBN 13 : 1040042260
Total Pages : 1279 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Lactic Acid Bacteria by : Gabriel Vinderola

Download or read book Lactic Acid Bacteria written by Gabriel Vinderola and published by CRC Press. This book was released on 2024-08-15 with total page 1279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health. Key Features: In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. Covers the revised ‘Lactobacillus’ taxonomy Addresses novel topics such as postbiotics Presents new discoveries related to the mechanisms of actions of lactic acid bacteria Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia Discusses the less-known role of LAB as food spoilers Reports on the health benefits of LAB on humans and animals Covers the global regulatory framework related to safety and efficacy

Governing Cities

Author : Kris Hartley
Publisher : Routledge
ISBN 13 : 042980153X
Total Pages : 272 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Governing Cities by : Kris Hartley

Download or read book Governing Cities written by Kris Hartley and published by Routledge. This book was released on 2020-02-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the latest research on three issues of crucial importance to Asian cities: governance, livability, and sustainability. Together, these issues canvass the salient trends defining Asian urbanization and are explored through an eclectic compendium of studies that represent the many voices of this diverse region. Examining the processes and implications of Asian urbanization, the book interweaves practical cases with theories and empirical rigor while lending insight and complexity into the towering challenges of urban governance. The book targets a broad audience including thinkers, practitioners, and students.

Octaphilosophy

Author : André Chiang
Publisher : Phaidon Press
ISBN 13 : 9780714871158
Total Pages : 0 pages
Book Rating : 4.8/5 (711 download)

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Book Synopsis Octaphilosophy by : André Chiang

Download or read book Octaphilosophy written by André Chiang and published by Phaidon Press. This book was released on 2016-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.

The Rough Guide to Singapore (Travel Guide with Free eBook)

Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789196213
Total Pages : 270 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Rough Guide to Singapore (Travel Guide with Free eBook) by : Rough Guides

Download or read book The Rough Guide to Singapore (Travel Guide with Free eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2019-07-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned 'tell it like it is' guidebook Discover Singapore with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to discover the historic ethnic enclave of Little India, enjoy a rooftop drink at Marina Bay Sands, indulge in an Orchard Road shopping spree or sample street food at bustling hawker centres, The Rough Guide to Singapore will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Singapore: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: The Colonial District, Little India, Chinatown, Marina Bay, Orchard Road, Northern Singapore, Eastern Singapore, Western Singapore, Sentosa. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Singapore. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Arab Street's hip cafés and boutiques, the surviving nineteenth-century streets of Chinatown, and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the colourful Botanic Gardens and the golden-domed Sultan Mosque. - Things not to miss: Rough Guides' rundown of Little India's, Chinatown's, Arab Street's and the Colonial District's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Singapore, with coverage of history, religion, ethnic groups, environment, wildlife and books. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service

Author : Fernandes, Gonçalo Poeta
Publisher : IGI Global
ISBN 13 : 1668469871
Total Pages : 410 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service by : Fernandes, Gonçalo Poeta

Download or read book Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service written by Fernandes, Gonçalo Poeta and published by IGI Global. This book was released on 2023-08-25 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism and hospitality are increasingly becoming more complex, having grown exponentially over the last decade. As the industry becomes more complex, new demands arise regarding its overall organization and operations, which call for not only more experienced and specialized staff, but also advanced technological solutions that support new paradigms and expectations. The Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service discusses the current changes and challenges in tourism and hospitality. Covering key topics such as entrepreneurship, local development, and technology, this major reference work is ideal for managers, entrepreneurs, business owners, industry professionals, researchers, academicians, scholars, practitioners, instructors, and students.

The Bloomsbury Handbook of Food and Material Cultures

Author : Irina D. Mihalache
Publisher : Bloomsbury Publishing
ISBN 13 : 1350148326
Total Pages : 522 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Food and Material Cultures by : Irina D. Mihalache

Download or read book The Bloomsbury Handbook of Food and Material Cultures written by Irina D. Mihalache and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.

Refreshing The Singapore System: Recalibrating Socio-economic Policy For The 21st Century

Author : Terence Wai Luen Ho
Publisher : World Scientific
ISBN 13 : 9811236550
Total Pages : 443 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Refreshing The Singapore System: Recalibrating Socio-economic Policy For The 21st Century by : Terence Wai Luen Ho

Download or read book Refreshing The Singapore System: Recalibrating Socio-economic Policy For The 21st Century written by Terence Wai Luen Ho and published by World Scientific. This book was released on 2021-08-13 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Singapore's rapid ascent from Third World to First since its independence in 1965 has won it acclaim as an 'economic miracle'. Economic success has been accompanied by impressive achievements in social development, as reflected in international rankings of human capital and human development.The city state's achievements are founded on a socio-economic system characterised by low tax rates, flexible labour markets, and individual 'self-reliance', with state support centred on social investment in education and public housing.Entering the 21st century, however, slowing economic growth, an ageing population, global competition, and widening income dispersion have put the Singapore System under strain. This has prompted a significant refresh of social and economic policies over the past 15-20 years.This book aims to bring the reader up to date on Singapore's socio-economic development in the first two decades of the 21st century. It looks back to the shifts in policy thinking that have accompanied structural changes to Singapore's society and economy, taking stock of the policy innovations aimed at sustaining income growth, economic security, and social mobility. It looks around to compare Singapore's approach to those of other countries facing similar challenges, situating Singapore's experience in the wider international discourse on public policy. Finally, it looks ahead to how the Singapore System may evolve in the years to come.

Proceedings of Second Asian Symposium on Cellular Automata Technology

Author : Sukanta Das
Publisher : Springer Nature
ISBN 13 : 9819906881
Total Pages : 232 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Proceedings of Second Asian Symposium on Cellular Automata Technology by : Sukanta Das

Download or read book Proceedings of Second Asian Symposium on Cellular Automata Technology written by Sukanta Das and published by Springer Nature. This book was released on 2023-05-13 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers selected research papers presented at the Second Asian Symposium on Cellular Automata Technology (ASCAT 2023), organized by academicians from Kolkata at Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India, and by researchers of Cellular Automata India, a research group which was created during the pandemic, during March 2–4, 2023. The book presents one of the most emergent areas in natural computing, cellular automaton (CA). CA is a paradigm of uniform fine-grained parallel computation which has been explored to understand complex systems by developing its model at the microscopic level. The book discusses many real-life problems in the domain of pattern recognition and classification, clustering, electronic circuit design, bioinformatics, material and mining engineering, modelling of physical and social systems, etc., by using CA.

Urban Food Culture

Author : Cecilia Leong-Salobir
Publisher : Springer
ISBN 13 : 1137516917
Total Pages : 259 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Urban Food Culture by : Cecilia Leong-Salobir

Download or read book Urban Food Culture written by Cecilia Leong-Salobir and published by Springer. This book was released on 2019-04-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.

The Global Japanese Restaurant

Author : James Farrer
Publisher : University of Hawaii Press
ISBN 13 : 0824895266
Total Pages : 261 pages
Book Rating : 4.8/5 (248 download)

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Book Synopsis The Global Japanese Restaurant by : James Farrer

Download or read book The Global Japanese Restaurant written by James Farrer and published by University of Hawaii Press. This book was released on 2023 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With more than 120,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangled in culinary politics, ranging from authenticity claims and status competition among restaurateurs and consumers to societal racism, immigration policies, and soft power politics that have shaped the transmission and transformation of Japanese cuisine. Such politics has involved appropriation, oppression, but also cooperation across ethnic lines. Ultimately, the restaurant is a continually reinvented imaginary of Japan represented in concrete form to consumers by restaurateurs, cooks, and servers of varied nationalities and ethnicities who act as cultural intermediaries. The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics uses an innovative global perspective and rich ethnographic data on six continents to fashion a comprehensive account of the creation and reception of the "global Japanese restaurant" in the modern world. Drawing heavily on untapped primary sources in multiple languages, this book centers on the stories of Japanese migrants in the first half of the twentieth century, and then on non-Japanese chefs and restaurateurs from Asia, Africa, Europe, Australasia, and the Americas whose mobilities, since the mid-1900s, who have been reshaping and spreading Japanese cuisine. The narrative covers a century and a half of transnational mobilities, global imaginaries, and culinary politics at different scales. It shifts the spotlight of Japanese culinary globalization from the "West" to refocus the story on Japan's East Asian neighbors and highlights the growing role of non-Japanese actors (chefs, restaurateurs, suppliers, corporations, service staff) since the 1980s. These essays explore restaurants as social spaces, creating a readable and compelling history that makes original contributions to Japan studies, food studies, and global studies. The transdisciplinary framework will be a pioneering model for combining fieldwork and archival research to analyze the complexities of culinary globalization"--

Sound Of Memories, The: Recordings From The Oral History Centre, Singapore

Author : Suk-wai Cheong
Publisher : World Scientific
ISBN 13 : 9811208034
Total Pages : 244 pages
Book Rating : 4.8/5 (112 download)

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Book Synopsis Sound Of Memories, The: Recordings From The Oral History Centre, Singapore by : Suk-wai Cheong

Download or read book Sound Of Memories, The: Recordings From The Oral History Centre, Singapore written by Suk-wai Cheong and published by World Scientific. This book was released on 2019-06-21 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sound of Memories: Recordings from the Oral History Centre, Singapore features the happy, funny, poignant and bittersweet — but always heartwarming and unforgettable — stories, memories and anecdotes of Singaporeans from all walks of life. Distilled from almost 5,000 interviews that the National Archives of Singapore's Oral History Centre has collected since 1979, these recordings describe the experiences of everyman, from tycoons and tailors to chief executive officers and chief cooks.Relive the significant moments that have unfolded in Singapore's history through the eyes of people who personally bore witness to these events. Their recollections are vividly captured in chapters on communities, schooldays, popular pastimes, the Japanese Occupation, food, national tragedies, medicine, economy, women, the performing arts and sports.

Nutrition labelling: policy brief

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240051325
Total Pages : 16 pages
Book Rating : 4.2/5 (4 download)

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Book Synopsis Nutrition labelling: policy brief by : World Health Organization

Download or read book Nutrition labelling: policy brief written by World Health Organization and published by World Health Organization. This book was released on 2022-06-07 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledging that nutrition labelling policies have a dual purpose (i.e. to protect the health of consumers and to ensure fair practices in food trade), this policy brief focusses on nutrition labelling policies as a tool to promote healthy diets. It provides policy makers and programme managers, health professionals and advocates with information and options for nutrition labelling policies, including policies on ingredient lists, nutrient declarations, supplementary nutrition information (,e.g., front-of-pack labelling, or FOPL) and nutrition and health claims.

Education in Singapore

Author : Yew-Jin Lee
Publisher : Springer Nature
ISBN 13 : 9811699828
Total Pages : 434 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Education in Singapore by : Yew-Jin Lee

Download or read book Education in Singapore written by Yew-Jin Lee and published by Springer Nature. This book was released on 2022-04-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book is a comprehensive resource for understanding the history as well as the current status of educational practices in Singapore. It is a one-stop reference guide to education and educational issues/concerns here. There are three sections: Part 1 provides a sectorial overview of how education has been organized in this country such as preschool, special needs, primary and secondary, and adult education divisions. In Part 2, contributors critically delve into issues and policies that are pertinent to understanding education here such as underachievement, leadership, language education, assessment, and meritocracy to question what Part 1 might have taken for granted. Part 3 contains the largest number of contributors because it offers a scholarly examination into specific subject histories. This section stands out because of the comparative rarity of its subject matter (history of Physical Education, Art, Music, Geography Education, etc.) in Singapore.