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Author : Sandra G. Solaiman
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (319 download)
Download or read book Simply Meat Goats written by Sandra G. Solaiman and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Garrick Batten
Publisher :
ISBN 13 : 9780473070779
Total Pages : 120 pages
Book Rating : 4.0/5 (77 download)
Download or read book Simply Goats written by Garrick Batten and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Whetlor
Publisher : Hardie Grant Publishing
ISBN 13 : 178713279X
Total Pages : 318 pages
Book Rating : 4.7/5 (871 download)
Download or read book Goat written by James Whetlor and published by Hardie Grant Publishing. This book was released on 2018-04-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries to sausages, goat is the one meat we should all be eating more of. With 100 dishes created by Cabrito’s founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a ground-breaking, bold cookbook. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book. 50 per cent of the royalties from the book will be donated to Farm Africa.
Author : Margaret Hathaway
Publisher : Rowman & Littlefield
ISBN 13 : 168475075X
Total Pages : 241 pages
Book Rating : 4.6/5 (847 download)
Download or read book The Year of the Goat written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2022-06-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, the reader can jump in the “goat mobile” with them as they ditch their big-city lifestyle to trek across forty-three states in search of greener pastures and the perfect goat cheese. Along the way, the reader is introduced to a vivid cast of characters—including farmers, breeders, cheese makers, and world-class chefs—and discovers everything there is to know about goats and getting back to the land. But readers beware: When it comes to goat cheese, it can be love at first bite.
Author : Maggie Sayer
Publisher : Storey Publishing
ISBN 13 : 1603425829
Total Pages : 345 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Guide to Raising Meat Goats written by Maggie Sayer and published by Storey Publishing. This book was released on 2010-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.
Author : Cheryl K. Smith
Publisher : John Wiley & Sons
ISBN 13 : 0470633808
Total Pages : 360 pages
Book Rating : 4.4/5 (76 download)
Download or read book Raising Goats For Dummies written by Cheryl K. Smith and published by John Wiley & Sons. This book was released on 2010-01-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Author : Barbara Vincent
Publisher : CSIRO PUBLISHING
ISBN 13 : 1486306586
Total Pages : 349 pages
Book Rating : 4.4/5 (863 download)
Download or read book Farming Meat Goats written by Barbara Vincent and published by CSIRO PUBLISHING. This book was released on 2018 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.
Author : Janice Spaulding
Publisher : Down East Books
ISBN 13 : 0892729597
Total Pages : 202 pages
Book Rating : 4.8/5 (927 download)
Download or read book Goat School written by Janice Spaulding and published by Down East Books. This book was released on 2011-09-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
Author : Yvonne Zweede-Tucker
Publisher : Voyageur Press
ISBN 13 : 161059780X
Total Pages : 224 pages
Book Rating : 4.6/5 (15 download)
Download or read book The Meat Goat Handbook written by Yvonne Zweede-Tucker and published by Voyageur Press. This book was released on 2012-01-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div
Author : Gail B. Bowman
Publisher : Bowman Communications
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (89 download)
Download or read book Raising Meat Goats for Profit written by Gail B. Bowman and published by Bowman Communications. This book was released on 1999 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful resource for goat breeders, Raising Meat Goats for Profit includes Information about the Meat Breeds, How to get started with meat production, Easy to use feed ration tables, Real advice for new breeders, Kidding and Raising Kids, How to sell your goats, Up-to-date informations about health and diseases, Recipe book, 250 pages of user friendly information!
Author : Deborah Niemann
Publisher : New Society Publishers
ISBN 13 : 155092642X
Total Pages : 354 pages
Book Rating : 4.5/5 (59 download)
Download or read book Raising Goats Naturally, 2nd Edition written by Deborah Niemann and published by New Society Publishers. This book was released on 2018-09-11 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.
Author : Greg Christiansen
Publisher :
ISBN 13 : 9780615584126
Total Pages : 126 pages
Book Rating : 4.5/5 (841 download)
Download or read book Raising Meat Goats in a Commercial Operation written by Greg Christiansen and published by . This book was released on 2012-09-01 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is just what the goat industry needs if it is ever going to make the leap from being a backyard hobby operation to becoming a legitimate food animal production industry. While there are many books about raising meat goats available, this one is different in that it is the only book that addresses how to manage meat goats on a commercial scale. Author Greg Christiansen draws on his years of experience in raising meat goats on a commercial scale to explain the principles of managing meat goats as a viable farm business. Greg tells you how to breed does that are capable of working for you and the necessary management to enable the does to do their job. He has excellent sections on fencing goats, working facilities for goats, protecting goats from predators, wintering goats and many other subjects necessary for raising meat goats. This is the most practical how-to book with real life examples of making management decisions to solve problems I've seen. For the producer seeking to raise goats on a commercial scale, this is the only book available with the necessary information and it will be the best money you ever invested in your goat business. Dr. Steve Hart Goat Extension Specialist Langston University Langston, OK.
Author : Kim Pezza
Publisher : Hatherleigh Press
ISBN 13 : 157826474X
Total Pages : 145 pages
Book Rating : 4.5/5 (782 download)
Download or read book Backyard Farming: Raising Goats written by Kim Pezza and published by Hatherleigh Press. This book was released on 2013-11-26 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for preparing and caring for the addition of goats to your backyard farm—the ideal resource for the beginner farmer Backyard Farming: Raising Goats is the perfect guide for beginners thinking about adding goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, Raising Goats includes all that you need to know to get the most out of your new herd. Everything you need to get started: Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, Raising Goats is the all-in-one guide for the aspiring home goatherd. Easy to follow, easy to understand: Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Raising Goats is written with first-time goatherds in mind. A great addition to any backyard farm: The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, Raising Goats is the perfect first step to adding livestock to your farming experience! Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Author : David Schafer
Publisher : BalboaPress
ISBN 13 : 9781452558448
Total Pages : 226 pages
Book Rating : 4.5/5 (584 download)
Download or read book Simply the Greatest Life written by David Schafer and published by BalboaPress. This book was released on 2012-10-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long-awaited sequel, Americas James Herriot over-delivers on his continuing Greatest Life rural saga with some (simple) twists: A community-built home of sticks, straw and stone In-house utilities-solar electricity, bicycle-pumped rainwater, compost toilets, wood cookstove Amish friends, neighbors, business associates, and partners-in-crime Comical green homesteading, lunatic natural farming, Amish neighbor anecdotes, and the amazing chicken plucker business from heaven backdrop Schafers insightful, hilarious, and charming stories and lead, ultimately, to his own liberating self-discovery. Join sustainable farming pioneers as they walk the talk to adopt a sustainable lifestyle, not by living without but by living full outwith simplicity built in! Heartwarming, instructive, and entertaining, Simply the Greatest Life is a country-fresh collection of stories that will inspire you to the best version of your life.
Author : Laura Childs
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 161608300X
Total Pages : 247 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Joy of Keeping Goats written by Laura Childs and published by Skyhorse Publishing Inc.. This book was released on 2011-06-08 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to raise goats for meat, milk or bucolic...
Author : Cheryl Kimball
Publisher : Voyageur Press
ISBN 13 : 1616732180
Total Pages : 144 pages
Book Rating : 4.6/5 (167 download)
Download or read book The Field Guide to Goats written by Cheryl Kimball and published by Voyageur Press. This book was released on 2009-12-15 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kept as pets, raised for their milk, meat, or fiber, or prized for their beauty or rarity, goats are increasingly popular animals on farms large and small. Whether you raise a favored few or a hundred head, this guide is the ultimate resource on North American breeds. The book provides detailed descriptions of more than twenty goat breeds found in the United States and Canada, from the popular Nubian, Pygmy, and Boer to the rare and lovely Golden Guernsey. Illustrated with 150 color photographs, this convenient, easy-to-use field guide includes exhaustive information about behavior, characteristics, breeding, and history, as well as a glossary of caprine terms and a list of breed associations. It is the essential reference that anyone with an interest in goats should not be without.
Author : Bruce Weinstein
Publisher : ABRAMS
ISBN 13 : 1613121342
Total Pages : 679 pages
Book Rating : 4.6/5 (131 download)
Download or read book Goat written by Bruce Weinstein and published by ABRAMS. This book was released on 2011-11-23 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix
