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Simply Elegant Desserts
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Download or read book Choclatique written by Ed Engoron and published by Running Press Adult. This book was released on 2011-09-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.
Download or read book Simply Elegant Desserts written by and published by . This book was released on 1900 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simply Elegant Desserts by : American Dairy Association
Download or read book Simply Elegant Desserts written by American Dairy Association and published by . This book was released on 196? with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simply Spectacular Cakes by : Peggy Porschen
Download or read book Simply Spectacular Cakes written by Peggy Porschen and published by Clarkson Potter. This book was released on 2010-04 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Pretty Party Cakes shares dozens of additional ideas for decorating baked desserts using simple techniques that produce professional-quality results, providing coverage of baking, frosting preparation and ornamental piping.
Book Synopsis Simply Sensational Desserts by : François Payard
Download or read book Simply Sensational Desserts written by François Payard and published by Broadway. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Book Synopsis Dive Into the Sweet Side of History by : Sylvie Christian
Download or read book Dive Into the Sweet Side of History written by Sylvie Christian and published by Independently Published. This book was released on 2023-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a culinary journey through time, exploring the rich history of American desserts. From the colonial period to the 19th century, this book offers a collection of classic dessert recipes that have stood the test of time. The book showcases more than 100 recipes for elegant desserts, such as cakes, pies, puddings, and custards, that were popular in the early days of America. These recipes have been carefully researched and adapted for the modern kitchen, ensuring that they are easy to follow and produce delicious results every time. Each recipe is accompanied by a brief history of the dessert and its origins, providing an insight into the cultural and culinary influences that shaped early American cuisine. The book also features stunning photographs of the desserts, making it a feast for the eyes as well as the palate. One of the highlights of this book is the chapter on colonial-era desserts, which includes recipes for classics such as Indian Pudding and Apple Tansey. These desserts were typically made with simple ingredients that were readily available, such as cornmeal, molasses, and apples, but they were no less delicious for their simplicity. Moving on to the 19th century, the book features recipes for elegant desserts that were popular during this era, such as Charlotte Russe, Queen of Puddings, and Lemon Sponge Cake. These desserts were often made with luxurious ingredients such as cream, butter, and sugar, and were served at fancy dinner parties and social gatherings. The book also includes recipes for regional specialties, such as Southern Peach Cobbler, New England Blueberry Pie, and Pennsylvania Dutch Shoofly Pie. These desserts reflect the diverse culinary traditions that have shaped American cuisine, and offer a glimpse into the unique flavors and ingredients that define each region. In addition to the dessert recipes, the book also includes a section on tips and techniques for baking, such as how to make good pie crusts and how to whip cream to the good consistency. These tips are invaluable for novice bakers and experienced cooks alike, ensuring that every dessert turns out well. Whether you are a history buff or a dessert lover, Dive into the Sweet Side of History: Over 100 Elegant Dessert Recipes from Early America is a must-have book for your kitchen. It offers a unique perspective on American culinary history, and provides a wealth of delicious dessert recipes that are sure to impress your family and friends. So why not take a trip back in time and discover the sweet side of early America?
Book Synopsis Gourmet Desserts Made Simple by : Marie H Sanders
Download or read book Gourmet Desserts Made Simple written by Marie H Sanders and published by . This book was released on 2023-12-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your taste buds in a world where sophistication meets simplicity with "Gourmet Desserts Made Simple." This exquisite cookbook invites you on a culinary journey through a collection of decadent recipes that showcase the artistry of gourmet desserts without the complexity. Dive into the sweet symphony of flavors featuring a diverse array of ingredients, including the richness of cheese, the warmth of freshly baked bread, the divine allure of cakes, and the comforting aromas of baking. From delicate pancakes that redefine breakfast to show-stopping pies that steal the spotlight at any gathering, this cookbook ensures that each recipe is a masterpiece in its own right. Key Features: Easy Elegance: Elevate your dessert game with stunning creations that are surprisingly easy to make. Each recipe is crafted to deliver gourmet sophistication without the need for advanced culinary skills. Cheese Enchantments: Delight in the fusion of sweet and savory as you explore sumptuous desserts featuring a variety of cheeses. From cheesecakes to cheese-filled pastries, discover the perfect balance of flavors. Bread Bliss: Experience the magic of bread in desserts that go beyond the ordinary. Savor the textures and tastes of sweet breads, rolls, and innovative baked goods that redefine the boundaries of dessert. Cakes that Captivate: Uncover the secrets to creating cakes that not only taste heavenly but also look like edible works of art. From layered masterpieces to simple yet elegant creations, each cake tells a story of indulgence. Pancake Extravaganza: Transform the humble pancake into a canvas for creativity. This section features a variety of sweet pancake recipes that turn breakfast into a delightful and indulgent affair. Perfect Pies: From classic fruit pies to inventive savory options, master the art of pie-making with easy-to-follow recipes that ensure your desserts are the talk of the town. Cookie Couture: Elevate your cookie game with sophisticated and irresistible treats. These cookie recipes blend classic favorites with innovative twists, making every bite a moment of pure bliss. Dessert Dazzlers: The grand finale of the cookbook, this section unveils awe-inspiring desserts that are sure to leave a lasting impression. Impress your guests with show-stopping creations that are deceptively simple to prepare. "Gourmet Desserts Made Simple" is your passport to a world of culinary elegance where every recipe is a testament to the notion that extraordinary desserts can be achieved with simplicity. Whether you're a seasoned baker or a novice in the kitchen, this cookbook is your guide to creating desserts that are as impressive as they are easy. Is this conve
Download or read book Something Sweet written by Miriam Pascal and published by . This book was released on 2015 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As the creator of the immensely popular food blog overtimecook.com, Miriam Pascal shares her innovative, exciting, and delicious recipes with literally hundreds of thousands of eager home cooks. She now presents close to 100 brand-new, never-seen recipes plus a number of her readers' favorite treats...Miriam is a master at taking familiar kosher ingredients and combining them into creative treats that look beautiful, taste amazing, and aren't hard to create."--Dust jacket.
Book Synopsis Sinfully Easy Delicious Desserts by : Alice Medrich
Download or read book Sinfully Easy Delicious Desserts written by Alice Medrich and published by Artisan Books. This book was released on 2012-01-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Download or read book Elegant Desserts written by and published by HP Trade. This book was released on 1984 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cake Simple written by Christie Matheson and published by Chronicle Books. This book was released on 2011-10-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes.” —Kitchn Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation! “In the most recent of Chronicle’s gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics.” —Publishers Weekly
Download or read book Sweet Times written by Dorie Greenspan and published by William Morrow. This book was released on 1991 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers over 100 simple-to-make dessert recipes. Each includes tips on serving, storing, best match, and playing around.
Download or read book Elegant Desserts written by June Roth and published by Dodd Mead. This book was released on 1973 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elegant Desserts written by H P Books and published by . This book was released on 1984-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Simply Sweet Nostalgic Bakes by : Emma Duckworth
Download or read book Simply Sweet Nostalgic Bakes written by Emma Duckworth and published by Page Street Publishing. This book was released on 2021-11-30 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your Most Nostalgic Treats Are About to Get a Lot More Exciting! If you dream about the sweets and treats of your childhood but want something a little more special than the standard chocolate chip cookie or vanilla ice cream, look no further than Emma Duckworth’s collection of 55 scrumptious recipes. Each one has been carefully crafted to evoke the fond, comforting memories of days gone by while lending irresistible depths of flavor to even the most familiar desserts. Delight in the Spelt Walnut Chocolate Chunk Cookies, made even more indulgent thanks to the nutty additions of browned butter and spelt flour. Rediscover the decadence of molten lava cakes, this time filled with silky peanut butter for an exceptional take on an old-time favorite. Beat the ho-hum taste of store-bought donuts with the pillowy-soft, irresistibly sweet Blackberry-Glazed Brioche Donuts. Or perhaps you’re remembering warm, easy afternoons once school let out for the summer? Let the Strawberry Shortcake Popsicles, Tropical Mango and Coconut Froyo or Kids’ Fave Neapolitan No-Churn Ice Cream bring those times right back to your tastebuds in fresh and exciting ways. Dessert has truly never been more comforting or crave-worthy than with these dreamy and inspired takes on nostalgic recipes. With each new bake and every savored bite, you’ll revisit your most treasured memories—and make some new ones.
Download or read book Bite Size written by Francois Payard and published by Harper Collins. This book was released on 2006-10-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!
