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Silk Series Sushi
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Book Synopsis Silk Series-Teppanyaki by : Hideo Dekura
Download or read book Silk Series-Teppanyaki written by Hideo Dekura and published by New Holland Publishers. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation. This title describes a method of cooking food on a hot plate, or wire mesh, similar to a barbecue, but in which the cook is able to showcase their culinary skill to a small gathering.
Download or read book Japanese Cooking written by Shizuo Tsuji and published by Vertical Inc. This book was released on 2021-05-19 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients and textures have been fused into dishes from a wide variety of other cuisines. What hasn’t changed over the years, however, are the foundations of Japanese cooking. When he originally wrote Japanese Cooking: A Simple Art, Shizuo Tsuji, a scholar who trained under famous European chefs, was so careful and precise in his descriptions of the cuisine and its vital philosophies, and so thoughtful in his choice of dishes and recipes, that his words—and the dishes they help produce—are as fresh today as when they were first written. The 25th Anniversary edition celebrates Tsuji’s classic work. Building on M. F. K. Fisher’s eloquent introduction, the volume now includes a thought-provoking new Foreword by Gourmet Editor-in-Chief Ruth Reichl and a new Preface by the author’s son and Tsuji Culinary Institute Director, Yoshiki Tsuji. Beautifully illustrated with eight pages of new color photos and over 500 drawings, and containing 230 traditional recipes as well as detailed explanations of ingredients, kitchen utensils, techniques and cultural aspects of Japanese cuisine, this edition continues the Tsuji legacy of bringing the Japanese kitchen within the reach of Western cooks.
Download or read book Atomic Sushi written by Simon May and published by Alma Books. This book was released on 2012-10-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: ###############################################################################################################################################################################################################################################################
Book Synopsis Silk (Movie Tie-in Edition) by : Alessandro Baricco
Download or read book Silk (Movie Tie-in Edition) written by Alessandro Baricco and published by Vintage. This book was released on 2008-12-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1861. Hervé Joncour is a French merchant of silkworms, who combs the known world for their gemlike eggs. Then circumstances compel him to travel farther, beyond the edge of the known, to a country legendary for the quality of its silk and its hostility to foreigners: Japan.There Joncour meets a woman. They do not touch; they do not even speak. And he cannot read the note she sends him until he has returned to his own country. But in the moment he does, Joncour is possessed.
Download or read book Tokyo New Wave written by Andrea Fazzari and published by Ten Speed Press. This book was released on 2018-03-13 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, and embrace social media. Yet they still remain distinctly Japanese, influenced by a style, tradition, and terroir to which they are inextricably linked. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience.
Download or read book Silk Chaser written by Norma Klein and published by Macmillan. This book was released on 2010-06-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serial killer is stalking young, female strappers. No one knows who it is, why he's doing it, or who is likely to be next. The police and the race clubs seem powerless to do anything. The women are terrified and the union is threatening to go on strike and close down the entire racing industry unless security can be guaranteed and the killer caught. Meanwhile, John Punter's got problems closer to home to worry about. There's a protection racket afoot and his restaurant Gino's is getting lent on. Then there's his new girlfriend Maxine. Everyone says she's trouble. She's the socialite daughter of a shock-jock announcer; the biggest rating name in radio and a major client of his father's stable. And he's made it clear he doesn't want Punter hanging around... Back at the track, as the body count mounts, Punter finds himself involved in a desperate race against time to find a crazed killer.
Book Synopsis Silk Road Vegetarian by : Dahlia Abraham-Klein
Download or read book Silk Road Vegetarian written by Dahlia Abraham-Klein and published by Tuttle Publishing. This book was released on 2014-06-17 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and family gatherings. Each dish is as simple and wholesome as it is delicious. The book spans several cultures and cuisines while always remaining straightforward and within reach. All this and perfectly vegetarian and gluten-free. All I can say is WOW! You'll be eating your veggies, I guarantee it!--Levana Kirschenbaum (www.levanacooks.com), celebrity chef and author of The Whole Foods Kosher Kitchen and Levana Cooks Dairy Free!"
Book Synopsis Sushi for Beginners by : Marian Keyes
Download or read book Sushi for Beginners written by Marian Keyes and published by Harper Collins. This book was released on 2009-03-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Edwards This Prada-wearing magazine editor thinks her life is over when her "fabulous" new job turns out to be a deportation to Dublin to launch Colleen magazine. The only saving grace is that her friends aren't there to witness her downward spiral. Might her new boss, the disheveled and moody Jack Devine, save her from a fate worse than hell? Ashling Kennedy Ashling, Colleen's assistant editor, is an award-winning worrier, increasinglyaware that something fundamental is missing from her life -- apart from a boyfriendand a waistline. Clodagh "Princess" Kelly Ashling's best friend, Clodagh, lives the domestic dream in a suburban castle.So why, lately, has she had the recurring urge to kiss a frog -- or sleep with afrog, if truth be told?As these three women search for love, success, and happiness, they willdiscover that if you let things simmer under the surface for too long, sooneror later they'll boil over. Discover the Keyes to a Great Read!
Download or read book Silk’s Surrender written by Amira Lane and published by Sweet Nothings Publishing. This book was released on with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your deepest desires and embark on a thrilling journey into the tantalizing world of BDSM with Silk's Surrender. This captivating anthology features 21 seductive and provocative erotic stories that will leave you breathless and longing for more. Prepare to surrender yourself to temptation as each unique tale explores the depths of pleasure, pain, dominance, and submission. Immerse yourself in a world where boundaries are pushed and inhibitions melt away. With Silk's Surrender, you'll experience an array of sinful encounters that will awaken your senses and ignite a flame within you. Lose yourself in the intricate power dynamics between dominant masters and submissive partners, as passions intertwine in a dance of trust, control, and ultimate satisfaction. Each story within this collection is carefully crafted to capture the essence of desire while exuding an air of elegance and sophistication. As you delve into these pages filled with explicit scenes written with impeccable attention to detail, prepare to be transported beyond conventional limits into unparalleled realms of passion. Are you ready to surrender?
Download or read book A Dangerous Stage written by Camy Tang and published by HarperChristian + ORM. This book was released on 2012-10-30 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tessa Lancaster worked for her uncle in the Japanese mafia until she was sent to prison for a murder she didn’t commit. Now, after finding God behind bars, she takes odd jobs as a bodyguard to keep her distance from the family business. In A Dangerous Stage, the second book in Camy Tang’s Protection for Hire series, Tessa gets caught up in the web of lies surrounding a shady singing competition. Hired by one of the contestants, she works with Charles Britton—the lawyer who sent her to prison—to discover the dark figures manipulating the contest from behind the scenes. Tessa’s abilities will be tested like never before as she’s forced to balance the safety of her client’s family and her deepening relationship with Charles. In the midst of the chaos, she holds on to her faith to keep her safe and bring down the shadowy organization.
Download or read book The Japanese Larder written by Luiz Hara and published by White Lion Publishing. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Book Synopsis At the Japanese Table by : Lesley Downer
Download or read book At the Japanese Table written by Lesley Downer and published by Chronicle Books. This book was released on 2001-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.
Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.
Book Synopsis Spidersilk Extended Edition by : Akutra-Ramses Atenosis Cea
Download or read book Spidersilk Extended Edition written by Akutra-Ramses Atenosis Cea and published by Trafford Publishing. This book was released on 2015-12-19 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mark has a technically astute group of friends and moved into a new house. Mark considers the video game worlds he designs more like another thread in the multi-verse, another world for the player to explore. Technology and extraordinary are about to mix as Mark fights to discover who and why mysterious thieves are harassing and making off with not merely things but people as well. His new contract boss is apparently connected to them and is possibly conspiring with them. Will he disappear with them? Not all of Marks friends exist in his thread of the multi-verse making them not always the easiest to contact. Inter-dimensional activity and environmental energies seem to be everywhere including the dreamscape allowing for all sorts of possibilities.
Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.
Book Synopsis The Shopaholic Series 7-Book Bundle by : Sophie Kinsella
Download or read book The Shopaholic Series 7-Book Bundle written by Sophie Kinsella and published by Dial Press. This book was released on 2015-10-13 with total page 2642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed Shopaholic series from #1 New York Times bestselling author Sophie Kinsella follows the hilarious adventures of Becky Bloomwood, a spirited young woman with a taste for the finer things in life—if only she could afford them. From London to Manhattan, from singlehood to motherhood, Becky’s charm, her generous heart, and her ability to rationalize away the most outrageous behavior make her an irresistible heroine! Now the first seven novels featuring the loveable Becky are together in one delightful eBook bundle: CONFESSIONS OF A SHOPAHOLIC SHOPAHOLIC TAKES MANHATTAN SHOPAHOLIC TIES THE KNOT SHOPAHOLIC & SISTER SHOPAHOLIC & BABY MINI SHOPAHOLIC SHOPAHOLIC TO THE STARS Also includes a preview of the highly anticipated new Shopaholic novel, Shopaholic to the Rescue! Praise for Sophie Kinsella and her Shopaholic novels “Faster than a swiping Visa, more powerful than a two-for-one coupon, able to buy complete wardrobes in a single sprint through the mall—it’s Shopaholic!”—The Washington Post “Hilarious . . . hijinks worthy of classic I Love Lucy episodes . . . too good to pass up.”—USA Today “Kinsella’s Bloomwood is plucky and funny. . . . You won’t have to shop around to find a more winning protagonist.”—People “Kinsella has a genuine gift for comic writing.”—The Boston Globe
Download or read book Savory Cocktails written by Greg Henry and published by Simon and Schuster. This book was released on 2013-09-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an LA Weekly top five food blogger, innovative cocktail recipes that are savory, not sweet, with herbal, sour, smoky and rich flavors. Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled delights for a cornucopia of today’s coolest drinks. Using everything from classic liqueurs to innovative new bitters, the recipes in this book offer a stylish, sophisticated approach to complex-flavored cocktails like: •Yuzu Sour •Green Tea Gimlet •Off-White Negroni •Pink Peppercorn Hot Gin Sling •Greens Fee Fizz •The Spice Trail Packed with carefully crafted cocktails as well as information on tools, ingredients and imbibing history, Savory Cocktails goes way beyond just recipes. The devilish twists in this barman’s companion are taste tested and mixologist approved.
