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Signature Tastes Of Charlotte
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Book Synopsis Signature Tastes of Charlotte by : Steven W. Siler
Download or read book Signature Tastes of Charlotte written by Steven W. Siler and published by CreateSpace. This book was released on 2015-02-04 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Charlotte captures the recipes that define the Queen City. From the famous Scallops at Barrington's, to the Heidi Billotto's Blueberry Chicken, these are the restaurants, recipes and pictures that define the culinary tastes of Charlotte, North Carolina.
Book Synopsis Signature Tastes of Spokane by : Steven W. Siler
Download or read book Signature Tastes of Spokane written by Steven W. Siler and published by Signature Tastes. This book was released on 2011-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little café that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Spokane captures the recipes that define the Lilac City. From cocktails at Bon Bon, to the quaint eateries in the Garland District, these are the restaurants, recipes and pictures that define the culinary tastes of Spokane.
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
Book Synopsis Flavors of Hungary by : Charlotte Slovak Biro
Download or read book Flavors of Hungary written by Charlotte Slovak Biro and published by Cole Publishing Company. This book was released on 1992-03-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Flavors of Hungary" is a classic guide to old world Hungarian cooking, including recipes and lore from master cook Charlotte Biro.
Book Synopsis Tasting Paris by : Clotilde Dusoulier
Download or read book Tasting Paris written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2018-03-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
Download or read book One Percent written by Ray E Thompson Sr. and published by eBook Partnership. This book was released on 2018-08-09 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: I n the course of time, I lived through an incredible experience. It began around the time my wife and I renewed our wedding vows. It was from that point forward my health began to decline. I went through the loss of appetite and energy, until I was left to nothing at all. It was from there that I went into the hospital. I traveled from hospital to hospital until I ended up in North Carolina. Over an 8-week period of time, after tests, IVs, blood transfusions and other medical treatment. I was discharged from the hospital feeling like a new person.
Download or read book The Taste of Home written by Cora Buhlert and published by Pegasus Pulp Publishing. This book was released on 2018-10-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once, Anjali Patel and Mikhail Grikov were soldiers on opposing sides of an intergalactic war. They met, fell in love and decided to go on the run together. Now Anjali and Mikhail are trying to eke out a living on the independent worlds of the galactic rim, while attempting to stay under the radar of those pursuing them. Mikhail is on his way home, an anniversary present for Anjali in his pocket, when he suddenly finds himself irresistibly drawn towards an unremarkable storefront and comes face to face with his past. Meanwhile, Anjali is preparing a special anniversary dinner for Mikhail, only to find that he is late to come home. This is a novelette of 9300 words or approximately 32 print pages in the In Love and War series, but may be read as a standalone.
Download or read book A Taste of Sugar written by Marina Adair and published by Hachette+ORM. This book was released on 2014-09-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blast from the past leads to tantalizing trouble for one woman in this dazzling second chance romance set in the small town of Sugar, Georgia. Charlotte Holden, Sugar's favorite pediatrician, knows better than anyone that love only leads to heartbreak. Instead, she's focused on creating an outpatient center for children. All she has to do now is win over a big-city donor–easy as peach pie. Then sexy Jace McGraw blows back into town and utters those three words every woman dreads: we're still married. Jace McGraw was making an offer on his dream business in Atlanta when he was told that his wife had some credit issues. The annulment went through years ago—or so he thought. He'd walked away only to keep his troublemaker reputation from ruining her dreams. Now that they have a second chance, Jace offers Charlotte a deal: he'll grant a discreet divorce–in exchange for 30 days and nights of marriage–because this time he isn't going to let her go without a fight.
Book Synopsis Insiders' Guide® to Charlotte by : Craig Distl
Download or read book Insiders' Guide® to Charlotte written by Craig Distl and published by Rowman & Littlefield. This book was released on 2010-07-13 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Skyscrapers. Sports. NASCAR. Nature. Culinary delights.A world-class, can-do city. A crown jewel of the New South. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities Our insider, Craig Distl, a native of North Carolina and a longtime Charlottean, has been a journalist for the Charlotte Observer, and his articles have also appeared in Charlotte Magazine, Southern Sports Journal, and Golfweek. His writing has received awards from such organizations as the North Carolina Press Association.
Book Synopsis Maritime Flavours by : Elaine Elliot
Download or read book Maritime Flavours written by Elaine Elliot and published by Formac Publishing Company Limited. This book was released on 2008-04-17 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces
Book Synopsis MTV Road Trips U.S.A. by : John Vorwald
Download or read book MTV Road Trips U.S.A. written by John Vorwald and published by John Wiley & Sons. This book was released on 2007-06-05 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roadtripping across the country has been a rite of passage for generations. From Jack Kerouac and Neal Cassady’s On the Road, to Easy Rider to Thelma and Louise, the journey is the destination, and in Frommer’s MTV US Roadtrips, the old school travel guides and cutting edge authors combine their talents and resources for 10 eclectic rides. Maya Kroth pursues the ‘cue from Austin to Charlotte in a Southern BBQ Roadtrip Ethan Wolff visits the Desert Southwest, on the trail of the first Americans Ashley Marinaccio stays at haunted hotels in search of the unexplained and paranormal, in the Weird Northeast. Our other authors go everywhere from Down the Shore, through the Urban Heartland, and on a tour of West Coast Underground Rock Clubs.
Book Synopsis Everybody's Complete Etiquette by : Ellin T. Craven Learned
Download or read book Everybody's Complete Etiquette written by Ellin T. Craven Learned and published by . This book was released on 1923 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hungry for Paris by : Alexander Lobrano
Download or read book Hungry for Paris written by Alexander Lobrano and published by Random House. This book was released on 2008-04-15 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new and updated version (published in September 2010) of Hungry for Paris, the most authoritative and charming guide to eating well in the French capital, includes reviews of all of the really fabulous new restaurants you won't want to miss during your next trip to Paris, as well as updated maps and indexes. WHEN IN PARIS. . . . If you’re passionate about eating well during your next trip to Paris, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the first new comprehensive guide in many years to the city’s restaurant scene. Lobrano, Gourmet magazine’s European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city’s 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read. Lobrano reveals the hottest young chefs, the coziest bistros, the best buys–including those haute cuisine restaurants that are really worth the money–and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including “Table for One” (how to eat alone), “The Four Seasons” (the best of seasonal eating in Paris), and “Eating the Unspeakable” (learning to eat what you don’t think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by Life magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris. Praise for Hungry for Paris "Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."—Ruth Reichl "Hungry for Paris is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec’s favorite places. Few people know,love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."—Dorie Greenspan, author of Baking From My Home to Yours “When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In Hungry for Paris, Alec Lobrano describes his own gastronomic awakening, probably better than I could! This book is a wonderful guide to eating in Paris.”—Alice Waters “I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure joie de vivre. Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries.”—Julia Glass, author of The Whole World Over and Three Junes
Book Synopsis Charlotte's Table by : Charlotte Armstrong
Download or read book Charlotte's Table written by Charlotte Armstrong and published by . This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Charlotte Armstrong, food has always meant more than mere sustenance. As a child, she learned from her southern and Cajun grandmothers that taste can be a medium of experience more powerful than any other sense. Moving from her native Louisiana to the vibrant culinary scene of New York City, Armstrong became a private chef for one of America's leading families, fusing traditional southern and Cajun influences with a modern emphasis on quality and freshness. Word of her talent spread quickly throughout the New York dinner party scene, until a seat at "Charlotte's Table" became one of the most sought-after invites in town. Now Charlotte Armstrong shares her culinary secrets in this wonderful collection of recipes that includes comforting cooking straight from the Bayou mingled with sophisticated fare for glorious entertaining - Potato Pancakes with Smoked Salmon and Scallion Cream, Crawfish Pie, and Sweet Potato Pie with Bourbon Praline Sauce, to name a few. Beginning with the basics, Armstrong reveals how to capture that "soulful southern seasoning", when to make the most of "the magic of bacon", and how to create a perfect roux. These practical tips are followed by nearly 125 delicious new recipes, including starters, soups, pastas, meat, fish, and poultry entrees, salads, side dishes, and desserts. Interspersed with anecdotes about the colorful characters and experiences that inspired many of the dishes, Charlotte's Table captures years of impassioned cooking, crafted by a chef whose meals cannot be found at any restaurant, on any television show, or in any newspaper column.
Book Synopsis The complete travel guide for Charlotte by :
Download or read book The complete travel guide for Charlotte written by and published by YouGuide Ltd. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Book Synopsis Dandelions in the Wind by : Aeon Gray
Download or read book Dandelions in the Wind written by Aeon Gray and published by Aeon Gray. This book was released on 2024-09-16 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dionne Lucas, a fiercely independent museum art director, has long navigated the world of romance with a simple rule: keep it casual. Dionne has built walls around her heart. That has always been enough, until Charlotte Del Pierro enters her life in the most unexpected of ways. Charlotte, a sharp-witted lawyer, is not just any acquaintance-she's the sister of Marcus, Dionne's long-standing, no-strings-attached guy. From the moment they meet, sparks fly, igniting a fire Dionne thought impossible. Charlotte's presence challenges everything Dionne thought she knew about herself, stirring a whirlwind of emotions she can neither comprehend nor control. The pull towards Charlotte is undeniable, a force that threatens to crack open Dionne's guarded heart, revealing a vulnerability she's fought to keep hidden. Each encounter leaves her more entangled in a web of desire, affection, and a terrifying possibility of love. Faced with her growing feelings for Charlotte, Dionne confronts her deepest fears: Is she capable of love? Can she break free from her self-imposed restraints and dive into the unknown? Or will her resistance to commitment force her to push away the one woman who might just be her soulmate?
Book Synopsis Mr Charlotte Brontë by : Alan H. Adamson
Download or read book Mr Charlotte Brontë written by Alan H. Adamson and published by McGill-Queen's Press - MQUP. This book was released on 2008-02-28 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alan Adamson's biography takes recent scholarship into account and adds new material about Nicholl's family, education, and early life in Ireland to give a more balanced view. The book explores why Brontë, cool and often hostile towards Nicholls in the early days of his curacy at Haworth, came to respect and love him, and how Patrick Brontë, her difficult father, grew to rely on him after her death.
