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Author : John Penza
Publisher :
ISBN 13 : 9780898158687
Total Pages : 0 pages
Book Rating : 4.1/5 (586 download)
Download or read book Sicilian Vegetarian Cooking written by John Penza and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jo Marcangelo
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813438
Total Pages : 164 pages
Book Rating : 4.8/5 (134 download)
Download or read book Italian Vegetarian Cooking written by Jo Marcangelo and published by Inner Traditions / Bear & Co. This book was released on 1984-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts.
Author : Cettina Vicenzino
Publisher : Penguin
ISBN 13 : 0744024919
Total Pages : 527 pages
Book Rating : 4.7/5 (44 download)
Download or read book The Sicily Cookbook written by Cettina Vicenzino and published by Penguin. This book was released on 2020-03-18 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Author : Forked Foodie Field Cafe Kita
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (654 download)
Download or read book Sicilian Vegetarian Delights written by Forked Foodie Field Cafe Kita and published by Independently Published. This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Sicilian Vegetarian Delights! This cookbook celebrates the flavors of Sicily, arguably one of the most underrated cuisine regions in the world. Offering 97 tantalizing recipes, you will explore a wide range of recipes that capture the vibrancy and authenticity of this Italian region. Packed with herbs, freshly-sourced greens, vegetables, legumes, grains, olive oil, and fresh fruits, these recipes capture the essence of Sicilian cooking - and of course, will excite your taste buds! Whether you're an experienced cook or just getting started with vegetarian dishes, you can be certain that you will find inspiration and delicious recipes in this cookbook. From simple yet satisfying one-pot dishes to intricate creations, each recipe bursts with flavor and is surprisingly easy to make. With the help of this cookbook, prepare to bring Sicily to your dinner table! So, what will you find in this cookbook? We provide a broad range of flavorsome vegetarian recipes, from classics like Caponata and Pasta alla Norma to unique dishes such as artichoke and pepper spread. In addition to the main courses, you can explore a wide selection of salads, sides and appetizers, and desserts - all of them made with fresh, locally-sourced ingredients. While Sicilian dishes traditionally use a lot of seafood and meat, these vegetarian options will give you whole new creative angle on Sicilian cooking. In addition to the delicious recipes, the cookbook also provides a valuable introduction to Sicilian cooking and its culture. With a detailed introduction on the spices and ingredients that define Sicilian cooking, you can come to understand the soul of this vibrant cuisine. Moreover, the accompanying photographs provide a vivid look into the beauty of this Italian island. All of this will give you a better appreciation of the food you create. We hope that these recipes of festive meals will bring some of Sicily's spirit to your table. With Sicilian Vegetarian Delights, you will not only discover the flavors of this extraordinary island, but also share them with your family and friends. Bon Appetit!
Author : Paola Gavin
Publisher : M. Evans
ISBN 13 : 1461732379
Total Pages : 296 pages
Book Rating : 4.4/5 (617 download)
Download or read book Italian Vegetarian Cooking, New, Revised written by Paola Gavin and published by M. Evans. This book was released on 1994-09-29 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author : Malu Simoes da Cunha
Publisher : Earth Aware Editions
ISBN 13 : 9781608870790
Total Pages : 0 pages
Book Rating : 4.8/5 (77 download)
Download or read book Vegeterranean written by Malu Simoes da Cunha and published by Earth Aware Editions. This book was released on 2012-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the renowned kitchen of Umbria’s celebrated Country House Montali comes Vegeterranean, a collection of gourmet vegetarian dishes steeped in the flavors of Italy and the Mediterranean. These recipes evoke the very essence of the region’s cooking: the heavy fragrance of thyme and rosemary; the sound and smell of shimmering tomatoes; the musky aromas of cinnamon and saffron. Italian classics such as calzone, ravioli, gnocchi, and lasagna are transformed into stylish, contemporary dishes, while recipes such as Spiedini Primavera (Spring Vegetable Skewers) and Cappuccino di Asparagi (Asparagus Cappuccino) take advantage of each ingredient at its seasonal peak. Stock your pantry with homemade sauces, stocks, and pesto, and learn how to make fresh pasta and other essentials with which to prepare vegetarian masterpieces. Chapters on first and second courses, as well as starters, sides, breads, desserts, and even breakfast round out this comprehensive work. Vegeterranean showcases the richness and diversity of modern vegetarian cooking and is a must-have for anyone who wants to perfect the art of preparing fresh, local produce or simply needs inspiration in the kitchen.
Author : Enrico Alliata Salaparuta (duca di)
Publisher :
ISBN 13 : 9781612191393
Total Pages : 0 pages
Book Rating : 4.1/5 (913 download)
Download or read book The Duke's Table written by Enrico Alliata Salaparuta (duca di) and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1930, The Duke's Table is quite simply a massive compendium of vegetarian recipes from Italy and around the world. The brainchild of Enrico Alliata, the Duke of Salaparuta, the book contains over 1000 recipes. Suitable for all levels of culinary ability, the recipes are imaginative, playful and healthy - and all designed for a family-style serving. As the Duke himself puts it 'Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up on a proper meal.'
Author : Valentina Solfrini
Publisher : Penguin
ISBN 13 : 1101983604
Total Pages : 258 pages
Book Rating : 4.1/5 (19 download)
Download or read book Naturally Vegetarian written by Valentina Solfrini and published by Penguin. This book was released on 2017-11-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Author : Speedy Publishing LLC
Publisher : Weight a Bit
ISBN 13 : 9781681457208
Total Pages : 50 pages
Book Rating : 4.4/5 (572 download)
Download or read book Vegetarian Journal written by Speedy Publishing LLC and published by Weight a Bit. This book was released on 2015-05-02 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian journal, you will be constantly reminded of your decision to shift to a healthier lifestyle and your previous struggles and successes will serve as the key to push you forward. You can fill the pages with recipes too!
Author : Ben Tish
Publisher : Bloomsbury Publishing
ISBN 13 : 1472982738
Total Pages : 304 pages
Book Rating : 4.4/5 (729 download)
Download or read book Sicilia written by Ben Tish and published by Bloomsbury Publishing. This book was released on 2021-06-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.
Author : Emanuela Stucchi
Publisher : Pavilion Books, Limited
ISBN 13 : 9781857938302
Total Pages : 160 pages
Book Rating : 4.9/5 (383 download)
Download or read book Italian Vegetarian Cooking written by Emanuela Stucchi and published by Pavilion Books, Limited. This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian diet is one of the healthiest in the world, and vegetables are an important part of that diet. In southern Italy, where meat was not usually available, the Italians prepared vegetarian food with great invention to form the simple, healthy tradition that has now been exported around the world.
Author : Johanna Handschmann
Publisher :
ISBN 13 : 9780764105296
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)
Download or read book Italian Vegetarian Cooking written by Johanna Handschmann and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian cuisine, with its emphasis on pasta, tomatoes, herbs, and a wide variety of vegetables, easily lends itself to delicious meatless dishes. Here are 53 recipes that are vegetarian, each with a distinctly Italian flavor. 33 full-page, color photos.
Author : Enrico Alliata
Publisher : Melville House
ISBN 13 : 1612191401
Total Pages : 632 pages
Book Rating : 4.6/5 (121 download)
Download or read book The Duke's Table written by Enrico Alliata and published by Melville House. This book was released on 2013-03-26 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat “Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.” —Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent. Early chapters like “Appetizers and Salads” include recipes for inventive vegetarian sandwiches and crostini, as well as refreshing salads (and even a recipe for simple homemade ricotta cheese). “Broths and Purees” includes rich and flavorful vegetable broths, hearty purees, and pasta in broth, like vegetarian ‘Agnollotti’ in broth filled with parmesan and walnuts. The “First Courses, Pasta Dishes and Timballi” chapter is a comprehensive collection of authentic Italian recipes for gnocchi, risotto, polenta, ravioli, from Risotto ‘alla Milanese’ with saffron, nutmeg, and parmesan to Sicilian Style Gnocchi, with fried eggplant and tomato sauce. “Luncheon Dishes, Vegetables, Legumes and Side Dishes” features preparations for eggplant and artichokes, and is a great go-to for quick side dishes and lighter vegetarian meals. His main dishes chapters include a variety of casseroles and soufflés, and the Duke even has several preparations for mock meats, such as vegetarian “Foie Gras Mousse” made with ricotta cheese and black truffles. Much more than a recipe book, The Duke's Table is a major re-discovery and a fascinating look into the philosophy of a food revolutionary who was truly before his time.
Author : Veronica Lavenia
Publisher : New Holland Publishers
ISBN 13 : 9781742578460
Total Pages : 0 pages
Book Rating : 4.5/5 (784 download)
Download or read book The Vegetarian Italian Kitchen written by Veronica Lavenia and published by New Holland Publishers. This book was released on 2016-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available.
Author : Giorgio Locatelli
Publisher : Harper Collins
ISBN 13 : 0062130382
Total Pages : 621 pages
Book Rating : 4.0/5 (621 download)
Download or read book Made in Sicily written by Giorgio Locatelli and published by Harper Collins. This book was released on 2012-12-26 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Author : Paola Gavin
Publisher : M Evans & Company
ISBN 13 : 9780871315755
Total Pages : 285 pages
Book Rating : 4.3/5 (157 download)
Download or read book Italian Vegetarian Cooking written by Paola Gavin and published by M Evans & Company. This book was released on 1990-01 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the specialties of each region, and shares recipes for salads, sauces, soups, grains, main dishes, eggs, cheese, and desserts
Author : Academia Barilla
Publisher :
ISBN 13 : 9788854408999
Total Pages : 159 pages
Book Rating : 4.4/5 (89 download)
Download or read book Vegetarian Cooking written by Academia Barilla and published by . This book was released on 2014 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is possible to follow a healthier diet, and one that is respectful of the life of every living being and attentive to the wellbeing of the planet, without having to give up on the flavours of Italian cooking. This book on Italian vegetarian cooking follows this green side of the peninsula's culinary art, where many typical dishes - starting from pasta - originally involved neither meat nor fish and form the very essence of the famous.
