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Sians Kitchen
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Download or read book Kitchens written by Gary Alan Fine and published by Univ of California Press. This book was released on 2008-11-02 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Download or read book Electrical Retailing written by and published by . This book was released on 1924 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recreation written by and published by . This book was released on 1904 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Flavor written by Henry Finck and published by Applewood Books. This book was released on 2008 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Download or read book The New England Kitchen written by and published by . This book was released on 1895 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Needed by Nobody by : Tova Höjdestrand
Download or read book Needed by Nobody written by Tova Höjdestrand and published by Cornell University Press. This book was released on 2011-03-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homelessness became a conspicuous facet of Russian cityscapes only in the 1990s, when the Soviet criminalization of vagrancy and similar offenses was abolished. In spite of the host of social and economic problems confronting Russia in the demise of Soviet power, the social dislocation endured by increasing numbers of people went largely unrecognized by the state. Being homeless carries a special burden in Russia, where a permanent address is the precondition for all civil rights and social benefits and where homelessness is often regarded as a result of laziness and drinking, rather than external factors. In Needed by Nobody, the anthropologist Tova Höjdestrand offers a nuanced portrait of homelessness in St. Petersburg. Based on ethnographic work at railway stations, soup kitchens, and other places where the homeless gather, Höjdestrand describes the material and mental world of this marginalized population. They are, she observes, "not needed" in two senses. The state considers them, in effect, as noncitizens. At the same time they stand outside the traditionally intimate social networks that are the real safety net of life in postsocialist Russia. As a result, they are deprived of the prerequisites for dealing with others in ways that they themselves value as "decent" and "human." Höjdestrand investigates processes of social exclusion as well as the remaining "world of waste": things, tasks, and places that are wanted by nobody else and on which "human leftovers" are forced to survive. In this bleak context, Höjdestrand takes up the intimate worlds of the homeless—their social relationships, dirt and cleanliness, and physical appearance. Her interviews with homeless people show that the indigent have a very good idea of what others think of them and that they are liable to reproduce the stigma that is attached to them even as they attempt to negotiate it. This unique and often moving portrait of life on the margins of society in the new Russia ultimately reveals how human dignity may be retained in the absence of its very preconditions.
Download or read book Collier's written by and published by . This book was released on 1917 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Business written by and published by . This book was released on 1989 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Book Synopsis The New England Kitchen Magazine by :
Download or read book The New England Kitchen Magazine written by and published by . This book was released on 1895 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kitchen in the Clouds by : Karen Alexander
Download or read book Kitchen in the Clouds written by Karen Alexander and published by . This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to restoring your health. Learn how to overcome cancer, heart disease, obesity and more! Contains everything you need to know about the why's and how's of vegan living. Over 200 animal free recipes for the family table.
Download or read book The Farmer's Magazine written by and published by . This book was released on 1819 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Paracelsus: The Man and his Reputation, his Ideas and their Transformation by : Ole P. Grell
Download or read book Paracelsus: The Man and his Reputation, his Ideas and their Transformation written by Ole P. Grell and published by BRILL. This book was released on 2021-12-06 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite his fame Paracelsus remains an illusive character. As this volume points out it is somewhat of a paradox that the fascination with Paracelsus and his ideas has remained so widespread when it is born in mind that it is far from clear what exactly he contributed to medicine and natural philosophy. But perhaps it is exactly this enigma which through the ages has made Paracelsus so attractive to such a variety of people who all want to claim him as an advocate for their particular ideas. The first section of this book deals with the historiography surrounding Paracelsus and Paracelsianism and points to the need of reclaiming the man and his ideas in their proper historical context. A further two sections are concerned with the different religious, social and political implications of Paracelsianism and its medical and natural philosophical significance respectively.
Book Synopsis Culture and Environment by : Irwin Altman
Download or read book Culture and Environment written by Irwin Altman and published by CUP Archive. This book was released on 1984-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: It covers a wide range of topics dealing with the complex relationship between people and the environment.
Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Book Synopsis Not by Bread Alone by : Melissa L. Caldwell
Download or read book Not by Bread Alone written by Melissa L. Caldwell and published by Univ of California Press. This book was released on 2004-03-16 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Muscovites get in a soup kitchen run by the Christian Church of Moscow is something far more subtle and complex—if no less necessary and nourishing—than the food that feeds their hunger. In Not by Bread Alone, the first full-length ethnographic study of poverty and social welfare in the postsocialist world, Melissa L. Caldwell focuses on the everyday operations and civil transactions at CCM soup kitchens to reveal the new realities, the enduring features, and the intriguing subtext of social support in Russia today. In an international food aid community, Caldwell explores how Muscovites employ a number of improvisational tactics to satisfy their material needs. She shows how the relationships that develop among members of this community—elderly Muscovite recipients, Russian aid workers, African student volunteers, and North American and European donors and volunteers—provide forms of social support that are highly valued and ultimately far more important than material resources. In Not by Bread Alone we see how the soup kitchens become sites of social stability and refuge for all who interact there—not just those with limited financial means—and how Muscovites articulate definitions of hunger and poverty that depend far more on the extent of one’s social contacts than on material factors. By rethinking the ways in which relationships between social and economic practices are theorized—by identifying social relations and social status as Russia’s true economic currency—this book challenges prevailing ideas about the role of the state, the nature of poverty and welfare, the feasibility of Western-style reforms, and the primacy of social connections in the daily lives of ordinary people in post-Soviet Russia.
Book Synopsis Littell's Living Age by : Eliakim Littell
Download or read book Littell's Living Age written by Eliakim Littell and published by . This book was released on 1891 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
