Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Shocking Seafood
Download Shocking Seafood full books in PDF, epub, and Kindle. Read online Shocking Seafood ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Shocking Seafood by : Dinah Williams
Download or read book Shocking Seafood written by Dinah Williams and published by Bearport Publishing. This book was released on 2009-01-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces edible seafood such as sea cucumbers, sea urchins, shark meat, eels, and baby octopus, including a map showing the countries where seafood dishes are eaten.
Book Synopsis Seafood Regulations Compliance Manual by : Andrew M. Welt
Download or read book Seafood Regulations Compliance Manual written by Andrew M. Welt and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.
Book Synopsis Producing Fish by : Barbara A. Somervill
Download or read book Producing Fish written by Barbara A. Somervill and published by Heinemann-Raintree Library. This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of fishing, commercial fishing, and how technology has impacted the fishing industry.
Download or read book American Catch written by Paul Greenberg and published by Penguin. This book was released on 2015-06-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Download or read book Seafood Leader written by and published by . This book was released on 1997 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seafood Industry by : Linda Ankenman Granata
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Book Synopsis Innovative Technologies in Seafood Processing by : Yesim Ozogul
Download or read book Innovative Technologies in Seafood Processing written by Yesim Ozogul and published by CRC Press. This book was released on 2019-09-04 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: While conventional technologies such as chilling and freezing are used to avoid deteriorative processes like autolytic and microbial spoilage of seafood, innovative technologies have also been developed as a response to economic and environmental demands. Innovative Technologies in Seafood Processing gives information on advances in chilling, freezing, thawing, and packaging of seafood and also updates knowledge of novel process technologies (high-pressure processing, irradiation, ultrasound, pulsed electric field, microwave and radio frequency, sous vide technology, novel thermal sterilization technologies, ozone and nanotechnological applications, and other innovative technologies such as cold plasma, ohmic heating, infrared heating supercritical carbon dioxide, and high-intensity pulsed light) for the seafood industry. Features Reviews novel process technologies applied in the seafood industry Highlights processing effects on product quality and safety of treated seafood Focuses on the development of safe and effective natural antimicrobials and additives Assesses alternative techniques to utilize fish discards and waste as high value products Further it highlights aspects related to quality of seafood treated with these innovative technologies, effect on food constituents, possible risk, security/safety both of seafood and consumers, the environmental impact, and the legislative aspects. The book also addresses the growing international environmental concern for fish discards and fish waste generated in the seafood processing industries by including a chapter, Advances in Discard and By-Products Processing, which assesses alternative techniques to utilize fish discards and waste as high value products. This book will be of value to researchers and technicians in the food technology area, especially those dealing with seafood.
Book Synopsis The Shocking History of Electric Fishes by : Stanley Finger
Download or read book The Shocking History of Electric Fishes written by Stanley Finger and published by Oxford University Press. This book was released on 2011-09-08 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated and scholarly book examines the importance of electric fishes in science and medicine and how three species in particular shaped neurophysiology. Anchored in the philosophy and science of past epochs, it is the story of one of Nature's greatest puzzles. Over a long and tortuous path, it focuses on how some numbing fishes helped to make physiology modern.
Book Synopsis S. 2538, the Consumer Seafood Safety Act by : United States. Congress. Senate. National Ocean Policy Study
Download or read book S. 2538, the Consumer Seafood Safety Act written by United States. Congress. Senate. National Ocean Policy Study and published by . This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creepy Stations written by Dinah Williams and published by Bearport Publishing. This book was released on 2013-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people stop at stations for a brief time when they travel by train or subway. As passengers come and go, the stations are filled with happy greetings and sad good-byes. But are the stations also filled with something more out of the ordinary? According to some, spooky ghosts and mischievous spirits have been spotted lurking in the shadows. Among the 11 creepy stations in this book, children will discover a haunted underground station in London that was once used as an air-raid shelter during World War II, and a stop along the Pony Express where the sounds of horses’ thundering hooves can still be heard. The haunting photographs and chilling nonfiction text will keep children turning the pages to discover more spooky stories.
Book Synopsis Monstrous Morgues of the Past by : Dinah Williams
Download or read book Monstrous Morgues of the Past written by Dinah Williams and published by Bearport Publishing. This book was released on 2011-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the histories and reported hauntings of eleven morgues throughout the world, including locations in Paris and Chicago.
Book Synopsis Shuttered Horror Hospitals by : Dinah Williams
Download or read book Shuttered Horror Hospitals written by Dinah Williams and published by Bearport Publishing. This book was released on 2011-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes famously haunted hospitals and the events that have occurred there, discussing the Linda Vista Hospital, the Riverside Hospital, and the Essex Mountain Sanatorium.
Download or read book Haunted Prisons written by Dinah Williams and published by Bearport Publishing. This book was released on 2014-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few sounds are as chilling as the metal bars of a prison slamming shut. Often, criminals are locked up in cells with other murderers, thieves, and robbers—sometimes for years, sometimes for life. Yet what about being locked up with a ghost? Some people say that the souls of those who died in prison are unable to rest in peace. As a result, ghosts and other spirits are often reported to haunt jails and prisons around the world. Among the 11 prisons in this book, children will discover Alcatraz, the legendary prison that housed some of America’s most dangerous criminals, and which is said to still be home to some of their spirits; a Civil War prison where some people claim to hear the whispers of dead soldiers; and the Tower of London, where a headless queen haunts the hallways. The spooky photographs and chilling nonfiction text will keep children turning the pages to discover more creepy stories.
Book Synopsis The Perfect Protein by : Andy Sharpless
Download or read book The Perfect Protein written by Andy Sharpless and published by Rodale. This book was released on 2013-05-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
Book Synopsis Gotcha Again for Guys! by : Kathleen A. Baxter
Download or read book Gotcha Again for Guys! written by Kathleen A. Baxter and published by Bloomsbury Publishing USA. This book was released on 2010-10-19 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's help in selecting current, nonfiction books that will get boys excited about reading. Enticing boys to read is still a hot topic. With chapters like "Disasters and Mysteries," "Gross and Disgusting," "Machines and the Military," and "Prehistoric Creatures," Gotcha Again for Guys!: More Nonfiction Books to Get Boys Excited about Reading is a treasure trove of recent nonfiction books that will interest boys in grades 3-8. This sixth entry in Baxter and Kochel's Gotcha series covers books published between 2007 and 2009, with a few oldies-but-goodies also included. The book is organized into 12 thematic chapters, each of which offers booktalks for a select number of titles, followed by a list of other high-interest, well-reviewed titles that correspond with the chapter's topic. Features new to this volume include numerous booklists to be copied and saved, as well as profiles of new and innovative nonfiction authors writing for this age group. In addition, the book features interviews with seven male authors of nonfiction books for boys.
Book Synopsis Slithery, Slimy, Scaly Treats by : Dinah Williams
Download or read book Slithery, Slimy, Scaly Treats written by Dinah Williams and published by Bearport Publishing. This book was released on 2009-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you hungry for some reptile treats? Then why don’t you try a bowl of lizard soup? What’s that—you’re in the mood for something spicier? Then rattlesnake chili is what you want. Just remember to cool off by washing it all down with a refreshing glass of snake blood. If you’re hungry for an amphibian dish, have a plate of barbecued frogs. Where do people eat foods like these? All over the world! In Slithery, Slimy, Scaly Treats, kids will be amazed to learn about the wide variety of reptiles and amphibians that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight every reader.
Download or read book Creepy Islands written by Dinah Williams and published by Bearport Publishing. This book was released on 2014-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most people, islands are a place to spend a relaxing vacation. Tourists often visit these beautiful locations to enjoy warm sandy beaches and rest by gentle ocean waves. Yet what if instead of sand and sun, an island is full of ghosts and other spooky creatures lurking in the shadows. Among the 11 creepy islands in this book, children will discover a ghostly pirate who continues to look for the gold he buried hundreds of years ago, a lighthouse keeper who haunts the building where he once worked, and a small island where all of the inhabitants mysteriously disappeared. The creepy photographs and chilling nonfiction text will keep children turning the pages to discover more spooky stories.
