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Shedding Light On Genetically Engineered Food
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Book Synopsis Shedding Light on Genetically Engineered Food by : Beth H. Harrison
Download or read book Shedding Light on Genetically Engineered Food written by Beth H. Harrison and published by iUniverse. This book was released on 2007-11 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: When genetically engineered food was introduced in America more than a decade ago, it was promoted as a solution to some of the world's food problems; however, the promised advantages have never been realized. In this volume, the author explores why these crops do not benefit consumers, do not feed the world, do not help the environment, and are not rigorously regulated.
Book Synopsis Why GMO Foods Are Deadly To Eat, The Ramifications Of Consuming GMO Foods, How To Avoid Consuming Genetically Modified Foods, Deadly Disease Causing Foods That You Should Always Shun Consuming, And How To Mitigate Risks For Succumbing To Chronic Diseases by : Dr Harrison Sachs
Download or read book Why GMO Foods Are Deadly To Eat, The Ramifications Of Consuming GMO Foods, How To Avoid Consuming Genetically Modified Foods, Deadly Disease Causing Foods That You Should Always Shun Consuming, And How To Mitigate Risks For Succumbing To Chronic Diseases written by Dr Harrison Sachs and published by . This book was released on 2020-02-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay sheds light on why GMO foods are deadly to eat, delineates the ramifications of consuming GMO foods, and elucidates how to avoid consuming genetically modified foods. Furthermore, deadly disease causing foods that you should always shun consuming are demystified in this essay. Moreover, how to substantially mitigate risks for succumbing to deadly chronic diseases by embracing a heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, anti-inflammatory, raw fruitarian diet is expounded upon in this essay. It is no surprise that the consumption of genetically modified foods is unequivocally deadly for humans and should be shunned. Much to the chagrin of health conscious customers who are eminently eager to consume nature's healthy fruits and vegetables in their natural forms, mankind has bastardized the genomes of crops. "Despite biotech industry promises, there is no evidence that any of the GMOs currently on the market offers increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit. Genetically modified organisms (GMOs) are created by humans and they are living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering. This creates combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods" ("GMO Facts," n.d). Genetically modified foods have been ushered into the global grocery store market in recent decades and are causing a host of calamitous issues to our vessels since we were not designed to consume them. Consuming genetically modified foods is of dire consequence to the health of the individual. Some of the myriad of genetically modified crops encompass "the Maize crop, the Soybean crop, the Cotton crop, the Canola crop, the Sugarbeet crop, the Alfalfa crop, the Papaya crop, and the Squash crop" ("Genetically modified crops," 2019). The consumption of genetically modified foods can be ineffably deadly for humans. Some "research studies link genetically modified foods to altered metabolism, inflammation, kidney and liver malfunction, and reduced fertility. In one experiment, multiple generations of hamsters were fed a diet of genetically modified soy" (Mount, 2012). Much to the dismay of the scientists, "by the third generation, they were losing the ability to produce offspring, producing about half as many offspring as the cohort of hamsters that consumed non-genetically modified soy" (Mount, 2012). Moreover, those who have severe allergies "worry that, as genes are transferred between plants, allergenic proteins from peanuts or wheat will pop up in unexpected places, such as soy or sugar. Inserting new genes into a seed's delicately constructed genome is always a gamble because scientists can not predict all the consequences. There is, for example, the possibility of creating brand-new allergens" (Mount, 2012). The repercussion of eating genetically modified foods can be calamitous, especially since they can trigger perilous allergic reactions and the body is not designed to digest genetically modified foods. The evidence based findings of research studies preponderantly vindicate that genetically modified foods are deadly for consumption and therefore should never be consumed. The consumption of genetically modified foods adversely impacts multiple facets of the individuals health and research studies "done with animals indicate serious health risks linked to GMOs" ("Genetically modified foods," n.d.). These health issues associated with consumption of genetically modified foods encompass "infertility, immune system problems, accelerated aging, faulty insulin regulations, and changes to major organs and the gastrointestinal system. Another concern is that because these genetically modified foods are engineered to withstand herbicides, more of the toxic substances that are sprayed on the plants".
Book Synopsis Genetically Modified Organisms by : Miriam Jumba
Download or read book Genetically Modified Organisms written by Miriam Jumba and published by Trafford on Demand Pub. This book was released on 2010 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Products of gene modification have vast implications. Creating public awareness and disseminating information on the subject seeks to demystify some of the widely held falsehoods regarding genetically modified products. This is an informative, thorough and easy-to-understand guide book that aims to enlighten and debunk some of the commonly held misconceptions on products of gene modification and to give the reader a better understanding of the role genetic modification will play. The review sheds light on the safety, and application of these products in medicine, the food industry and other areas, especially those where genetic modification may represent a cheap, faster, credible and viable alternative in achieving sustainable development amongst poor communities. Dr. Mirriam Jumba is a lecturer at the University of Nairobi, School of Biological Sciences, and relies on her scientific expertise as she explores the advantages as well as the risks and concerns surrounding genetic engineering. While answering the questions raised by consumers of genetically modified foods foods that have the potential to solve many of the world's hunger and malnutrition problems, to protect and preserve the environment by increasing yield, and to reduce reliance on chemical pesticides and herbicides Dr. Jumba also delves into the many challenges that lie ahead for governments, especially in the areas of safety testing, the application of these products in medicine, regulation, international policy and food labeling. The fascinating findings revealed in this study leave no doubt that if the developing world embraces the advantages of genetically modified organisms and biotechnology, dependence on the west can be reduced, ultimately resulting in positive development.
Download or read book From Farm to Fork written by Terrance and published by Self. This book was released on 2023-11-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are GMOs?Subchapter: What are GMOs? In this subchapter, we will explore the fascinating world of GMOs, shedding light on what they are and why they have become a topic of concern among many individuals. By understanding the basics of genetically modified organisms (GMOs), you will gain valuable insights into making informed choices about your food and embracing a GMO-free lifestyle. GMOs, or genetically modified organisms, are plants, animals, or microorganisms whose genetic material has been altered in a way that does not occur naturally through cross-breeding or other traditional methods. Scientists use biotechnology techniques to introduce specific genes into the DNA of these organisms, resulting in desired traits that may enhance their growth, resistance to pests, or tolerance to herbicides. The intention behind creating GMOs was originally to address the challenges faced by farmers, such as increasing crop yields, improving nutritional content, and reducing the need for chemical pesticides. However, the rapid adoption of genetically modified crops over the years has raised concerns about their impact on human health, the environment, and the global food system. One of the main concerns surrounding GMOs is the potential for adverse health effects. While extensive research has been conducted, there is ongoing debate on the long-term effects of consuming genetically modified foods. Some studies suggest possible links between GMO consumption and allergies, organ damage, and other health issues. However, it is important to note that the majority of scientific consensus supports the safety of GMOs for human consumption. Another key concern is the environmental impact of GMOs. The widespread use of genetically modified crops, particularly those engineered to be resistant to certain herbicides, has led to the emergence of "superweeds" and increased herbicide usage. Additionally, the cross-pollination between genetically modified and non-GMO crops can result in the contamination of natural ecosystems, impacting biodiversity and potentially threatening the existence of traditional varieties. Many individuals choose to avoid GMOs due to ethical or personal reasons. They believe in supporting sustainable agriculture, organic farming practices, and the preservation of traditional seed varieties. By opting for GMO-free foods, they aim to contribute to a healthier and more environmentally conscious food system. Whether you are concerned about potential health risks, environmental impact, or simply wish to exercise your right to know what you are consuming, being aware of GMOs is essential. In the following chapters, we will delve deeper into understanding how to identify GMOs in the food we consume and provide practical tips for adopting a GMO-free diet. Remember, knowledge is power, and by arming yourself with the facts about GMOs, you can make informed choices that align with your values and promote a healthier future for yourself and the planet
Book Synopsis Genetically Modified Democracy by : Aniket Aga
Download or read book Genetically Modified Democracy written by Aniket Aga and published by Yale University Press. This book was released on 2021-11-23 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the debate over genetically modified crops in India is transforming science and politics Genetically modified or transgenic crops are controversial across the world. Advocates see such crops as crucial to feeding the world’s growing population; critics oppose them for pushing farmers deeper into ecological and economic distress, and for shoring up the power of agribusinesses. India leads the world in terms of the intensity of democratic engagement with transgenic crops. Anthropologist Aniket Aga excavates the genealogy of conflicts of interest and disputes over truth that animate the ongoing debate in India around the commercial release of transgenic food crops. The debate may well transform agriculture and food irreversibly in a country already witness to widespread agrarian distress, and over 300,000 suicides by farmers in the last two decades. Aga illustrates how state, science, and agrarian capitalism interact in novel ways to transform how democracy is lived and understood, and sheds light on the dynamics of technological change in populous, unequal polities.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Mendel in the Kitchen by : Nancy Marie Brown
Download or read book Mendel in the Kitchen written by Nancy Marie Brown and published by National Academies Press. This book was released on 2004-10-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic. Any farmer you talk to could tell you that we've been playing with the genetic makeup of our food for millennia, carefully coaxing nature to do our bidding. The practice officially dates back to Gregor Mendel-who was not a renowned scientist, but a 19th century Augustinian monk. Mendel spent many hours toiling in his garden, testing and cultivating more than 28,000 pea plants, selectively determining very specific characteristics of the peas that were produced, ultimately giving birth to the idea of heredity-and the now very common practice of artificially modifying our food. But as science takes the helm, steering common field practices into the laboratory, the world is now keenly aware of how adept we have become at tinkering with nature-which in turn has produced a variety of questions. Are genetically modified foods really safe? Will the foods ultimately make us sick, perhaps in ways we can't even imagine? Isn't it genuinely dangerous to change the nature of nature itself? Nina Fedoroff, a leading geneticist and recognized expert in biotechnology, answers these questions, and more. Addressing the fear and mistrust that is rapidly spreading, Federoff and her co-author, science writer Nancy Brown, weave a narrative rich in history, technology, and science to dispel myths and misunderstandings. In the end, Fedoroff arues, plant biotechnology can help us to become better stewards of the earth while permitting us to feed ourselves and generations of children to come. Indeed, this new approach to agriculture holds the promise of being the most environmentally conservative way to increase our food supply.
Book Synopsis Tomorrow's Table by : Pamela C. Ronald
Download or read book Tomorrow's Table written by Pamela C. Ronald and published by Oxford University Press. This book was released on 2008-04-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. Clearly, there must be a better way to meet the need for increased food production. Written as part memoir, part instruction, and part contemplation, Tomorrow's Table argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic farmers actually do. The reader sees the problems that farmers face, trying to provide larger yields without resorting to expensive or environmentally hazardous chemicals, a problem that will loom larger and larger as the century progresses. They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices. It is also for anyone who wants accurate information about organic farming, genetic engineering, and their potential impacts on human health and the environment.
Download or read book GMOs Decoded written by Sheldon Krimsky and published by MIT Press. This book was released on 2019-03-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.
Book Synopsis Environmental Impact of Genetically Modified Crops by : Natalie Ferry
Download or read book Environmental Impact of Genetically Modified Crops written by Natalie Ferry and published by CABI. This book was released on 2009-01-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genetic modification of crops continues to be the subject of intense debate, and opinions are often strongly polarised. Environmental Impact of Genetically Modified Crops addresses the major concerns of scientists, policy makers, environmental lobby groups and the general public regarding this controversial issue, from an editorially neutral standpoint. While the main focus is on environmental impact, food safety issues, for both humans and animals are also considered. The book concludes with a discussion on the future of agricultural biotechnology in the context of sustainability, natural resource management and future global population and food supply.
Book Synopsis Biosafety and Biosecurity by : Jonathan Jaime G. Guerrero
Download or read book Biosafety and Biosecurity written by Jonathan Jaime G. Guerrero and published by CRC Press. This book was released on 2024-07-15 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many guidelines, protocols and advisories that outline how biosafety and biosecurity can be adopted by institutions around the world. Whilst helpful, many of these are tailored to affluent Western nations. This leaves developing nations far behind since their laboratories and institutions are resource-scarce and biosafety and biosecurity are not mainstreamed entirely among the different laboratory workers, healthcare professionals, researchers, and academics. Biosafety and Biosecurity: Practical Insights and Applications for Low and Middle-Income Countries aims to bridge this gap by comprehensively summarizing the state and development of biosafety and biosecurity in developing and developed nations in a comparative analysis. This book includes basic concepts and principles of biosafety and biosecurity, including certification and legal frameworks, both international and local, and biosafety and biosecurity across disciplines including environmental, medical, and special topics that are relevant to countries with comparable conditions. This proposed book solves the problem of the lack of a prescribed professional title that comprehensively summarizes the state and development of biosafety and biosecurity throughout the world, allowing the reader a 360 view of the subject area. This book will appeal to a global audience of biorisk officers, health and safety professionals and specialists in the life sciences, health and allied fields, environmental science, engineering, and plant and animal agriculture.
Book Synopsis Multidimensional Approaches to Impacts of Changing Environment on Human Health by : Joystu Dutta
Download or read book Multidimensional Approaches to Impacts of Changing Environment on Human Health written by Joystu Dutta and published by CRC Press. This book was released on 2021-09-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses the indispensable connection between the environment and health via all possible aspects, focussing on human interactions with the environment. The multi-dimensional field of environmental and human health perspectives with emerging issues and current trends is illustrated through supporting case studies, reviews, research reports and examples. It also covers crucial areas of research such as vector control in a tropical climate, influence of climate change on human health and so forth, including proliferation of microbial diseases. Environmental, health and safety guidelines are discussed as well. Aimed at graduate students and researchers in environmental and medical sciences, health and safety, and ecology, this book Highlights interdisciplinary aspects of environmental changes and associated health risks Explains different aspects of environmental pollution and health risks Includes dedicated chapters on global epidemics and biomedical and municipal waste Contains case studies pertaining to different health and safety issues.
Book Synopsis Genetically Modified Democracy by : Aniket Aga
Download or read book Genetically Modified Democracy written by Aniket Aga and published by Yale University Press. This book was released on 2021-01-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the debate over genetically modified crops in India is transforming science and politics Genetically modified or transgenic crops are controversial across the world. Advocates see such crops as crucial to feeding the world's growing population; critics oppose them for pushing farmers deeper into ecological and economic distress, and for shoring up the power of agribusinesses. India leads the world in terms of the intensity of democratic engagement with transgenic crops. Anthropologist Aniket Aga excavates the genealogy of conflicts of interest and disputes over truth that animate the ongoing debate in India around the commercial release of transgenic food crops. The debate may well transform agriculture and food irreversibly in a country already witness to widespread agrarian distress, and over 300,000 suicides by farmers in the last two decades. Aga illustrates how state, science, and agrarian capitalism interact in novel ways to transform how democracy is lived and understood, and sheds light on the dynamics of technological change in populous, unequal polities.
Book Synopsis Genetically Modified and non-Genetically Modified Food Supply Chains by : Yves Bertheau
Download or read book Genetically Modified and non-Genetically Modified Food Supply Chains written by Yves Bertheau and published by John Wiley & Sons. This book was released on 2012-09-10 with total page 967 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled "Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability". The objective of this four year project is to provide practical tools and methods for implementing co-existence that will: enable the co-existence of genetically modified (GM) and non-GM crops enable the segregation and tracing of genetically modified organism (GMO) materials and derived products along the food and feed chains anticipate the future expansion of the use of GMOs The project is designed to foster a robustly science-based debate amongst all of the stakeholders involved in the food and feed chains, and the tools will be assessed not only from a technical point of view but with regard to the economic and legal aspects. It also surveys the GMO-related legal regimes and practices that exist in and beyond the EU. This book examines the practical tools and methods available to implement the co-existence and traceability of GM and non-GM food materials along the entire food and feed chains, as demanded by consumers and by legislation in force in the EU and elsewhere. GM and Non-GM Supply Foods is a source of valuable information for food manufacturers, food research institutions and regulatory bodies internationally.
Book Synopsis Dealing with Socially Responsible Consumers by : Jishnu Bhattacharyya
Download or read book Dealing with Socially Responsible Consumers written by Jishnu Bhattacharyya and published by Springer Nature. This book was released on 2023-01-01 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a collection of teaching cases that study and emphasise how twenty-first-century businesses address and satisfy the needs and wants of socially conscious consumers while remaining profitable. This book explores the practise of marketing for societal benefit through real-life case studies. It provides a critical understanding of marketing approaches such as social marketing, sustainability marketing, and other practises of a similar nature. This book is made up of both long and short real-life cases from various industries, with varying degrees of difficulty.
Book Synopsis Safety Assessment of Genetically Modified Foods by : Kunlun Huang
Download or read book Safety Assessment of Genetically Modified Foods written by Kunlun Huang and published by Springer. This book was released on 2017-04-25 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment – taking these concerns into account – must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs’ safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.
Book Synopsis When Judaism Meets Science by : Roger L. Price
Download or read book When Judaism Meets Science written by Roger L. Price and published by Wipf and Stock Publishers. This book was released on 2019-04-22 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book seeks to confront the challenge that science presents to the traditional pillars of Judaism. It identifies and analyzes a wide variety of issues, including some contemporary sacred cows. First, the book considers what is fact and what is fiction in the primary stories contained in Judaism's foundational texts. Then, drawing on Jewish ethical teachings, it seeks to determine how Judaism and science can inform each other with respect to a broad range of contemporary issues, from abortion and allergies to vaccinations and violence with firearms. Finally, it peeks into the future to address issues that Judaism and science are just now beginning to discuss, such as an exotheology for aliens on distant planets, a Jewdroid who seeks acceptance in a shul, and even the fate of the universe itself. When Judaism Meets Science addresses readers of all persuasions--regardless of denomination and whether a believer or not--as the author builds a case, with specific recommendations, for the value of a reality-based Judaism, one grounded on both traditional ethics and empirical evidence that can resonate with the educated adults of Israel.
