Sharing Puglia

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Sharing Puglia

Author : Luca Lorusso
Publisher : Hardie Grant
ISBN 13 : 9781742708485
Total Pages : 0 pages
Book Rating : 4.7/5 (84 download)

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Book Synopsis Sharing Puglia by : Luca Lorusso

Download or read book Sharing Puglia written by Luca Lorusso and published by Hardie Grant. This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the traditional recipes and stunning photography of the sun-kissed Puglia region, Sharing Puglia will transport you to the sapphire waters of the southern coast of Italy. With this collection of the quintessential culinary delights of Puglia designed for sharing and entertaining and that celebrate seasonal produce, you'll be able to imagine you are sitting by the shores of the Mediterranean, listening to the soothing sounds of the sea lapping against limestone cliffs, all the while savoring kingfish crudo with fresh fava beans, lemon & cacio cavallo or devouring scampi with fresh chicory and pomegranate. This collection of recipes focuses on delectable dishes perfect for sharing with friends and family- Gallipoli-style fish stew; fava, broccoli and chicory soup; baked snapper with skewered prawns; and veal broth with pasta. Celebrate seasonal produce with dinner party menus for entertaining through the four seasons, or prepare a few simple antipasto dishes such as pickled artichokes, bruschetta with olives, and taralli (savoury crackers). There are scrumptious, vegetable-packed comfort foods like eggplant parmigiana, artichokes with fried potatoes, and smoked scamorza cheese salad with mushrooms; recipes for making the best artisanal pizzas; and of course, the region's standout pasta dishes, such as conchiglioni with vongole and cauliflower, and tagliatelle with fava beans, ricotta, parsley and mint.

The Puglian Cookbook

Author : Viktorija Todorovska
Publisher : Agate Publishing
ISBN 13 : 1572841176
Total Pages : 162 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Puglian Cookbook by : Viktorija Todorovska

Download or read book The Puglian Cookbook written by Viktorija Todorovska and published by Agate Publishing. This book was released on 2011-05-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Recipes from the Puglian region of southern Italy, with photographs"--Provided by the publisher.

A Curious Absence of Chickens

Author : Sophie Grigson
Publisher : Headline Home
ISBN 13 : 1472278879
Total Pages : 236 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis A Curious Absence of Chickens by : Sophie Grigson

Download or read book A Curious Absence of Chickens written by Sophie Grigson and published by Headline Home. This book was released on 2021-07-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which are Puglia, people and food. It is witty, informative, fascinating and stuffed full of recipes you want to cook.' Prue Leith 'Puglia is a region I wanted to get to know intimately, to understand culture, life, history and geography, reflecting through the prism of the food that's put on the tables of locals and tourists, too. I'm reminded of my 20-year old self, scribbling in notebooks as I first travelled through Italy's south, only this time I'm back to stay.' After her children grew up and left home, Sophie Grigson found herself living alone. About to turn 60, she took the decision to sell or give away most of her belongings, to pack up her car and to drive to Puglia on her own to start a new life. In a part of Italy where she didn't know anyone, having last visited the region 40 years ago, this narrative book of food writing, stories and recipes brings to life the region, its food and the local characters that she meets along the way. This is a book about courage, hope, new horizons and, above all, delicious food. 'Vivid, humorous and unsentimental, Sophie's portrait of modern Puglia, still seeped in old ways, is a delicious treat' Xanthe Clay 'OMFG! This beautiful book is transporting me there. I can't put it down. And the lack of chickens...I never bloody noticed!' Matt Tebbutt

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Tortellini at Midnight

Author : Emiko Davies
Publisher : Hardie Grant Publishing
ISBN 13 : 174358606X
Total Pages : 256 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Tortellini at Midnight by : Emiko Davies

Download or read book Tortellini at Midnight written by Emiko Davies and published by Hardie Grant Publishing. This book was released on 2019-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Southern Italian Desserts

Author : Rosetta Costantino
Publisher : Ten Speed Press
ISBN 13 : 1607744023
Total Pages : 226 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Southern Italian Desserts by : Rosetta Costantino

Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Masseria

Author :
Publisher : Rizzoli International Publications
ISBN 13 : 0847835901
Total Pages : 242 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Masseria by :

Download or read book Masseria written by and published by Rizzoli International Publications. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With striking photography by Mark Roskams, this book offers a previously unseen look into these spaces. Simultaneously austere and luxurious, the simple yet spacious rooms retain their original charm, including stone kitchen fireplaces, church like arched hallways, and magnificent marble floors.

Food of the Italian South

Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 1524760463
Total Pages : 258 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Food of the Italian South by : Katie Parla

Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

Pan' E Pomodor

Author : Ian R. McEwan
Publisher :
ISBN 13 : 9781430325833
Total Pages : 0 pages
Book Rating : 4.3/5 (258 download)

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Book Synopsis Pan' E Pomodor by : Ian R. McEwan

Download or read book Pan' E Pomodor written by Ian R. McEwan and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the journey began we didn't expect to buy a derelict "torretta" and a 10 acre olive farm in the Gargano, Puglia. My wife's father "escaped" from the village and lifestyle of Vico del Gargano. Each year he would return with his family for August and later, we too visited Vico each summer. For my wife in particular Vico always felt like home. She seemed to have a subliminal bond, perhaps acquired when she was brought to Vico as a baby and left in the care of her grandmother. We instinctively wanted to move to the area, but due to the remoteness, the dialect and strong family reaction we were deterred from doing so. Nonetheless, we continued to harbour dreams of the spur of Italy, its beautiful rugged coastline, its mountainous forested interior, its people, dialect and traditions that gave the impression that civilisation had simply passed the region by. One day the opportunity arose for us to escape the UK and we embarked on a long journey that would change our lives forever ...

Biodiversity of Vegetable Crops, A Living Heritage

Author : Massimiliano Renna
Publisher : MDPI
ISBN 13 : 3038977209
Total Pages : 174 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Biodiversity of Vegetable Crops, A Living Heritage by : Massimiliano Renna

Download or read book Biodiversity of Vegetable Crops, A Living Heritage written by Massimiliano Renna and published by MDPI. This book was released on 2019-04-09 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area.

Kiplinger's Personal Finance

Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)

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Book Synopsis Kiplinger's Personal Finance by :

Download or read book Kiplinger's Personal Finance written by and published by . This book was released on 1999-10 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.

Puglia - Between Land and Sea

Author : William Dello Russo
Publisher :
ISBN 13 : 9788895218205
Total Pages : 240 pages
Book Rating : 4.2/5 (182 download)

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Book Synopsis Puglia - Between Land and Sea by : William Dello Russo

Download or read book Puglia - Between Land and Sea written by William Dello Russo and published by . This book was released on 2019-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of Italy's easternmost region. Taking in the Gargano Peninsula, the Tremiti Islands, the Salento Peninsula with its two seas, the bustling ports along the Adriatic, the tranquillity of the Ionian coast, and the art cities of Lecce, Bari, and Taranto, the book is an unforgettable travel experience.

In the Shadow of the Olive Tree

Author : Orna O'Reilly
Publisher : Vanguard Press
ISBN 13 : 9781800161306
Total Pages : 262 pages
Book Rating : 4.1/5 (613 download)

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Book Synopsis In the Shadow of the Olive Tree by : Orna O'Reilly

Download or read book In the Shadow of the Olive Tree written by Orna O'Reilly and published by Vanguard Press. This book was released on 2021-07-14 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two strangers, both newly divorced women, are determined to start life afresh amongst the olive groves of Puglia in the South of Italy, as they both attempt to put their old lives behind them. Claudia has a seemingly perfect life: a successful novelist, a loving mother, beautiful and admired by all, but she's haunted by a decision she made. Her confidence is destroyed at the hands of another. Is she able to move on, put it behind her and find happiness once more? Janet is determined to make a new life for herself after her husband left her for a younger woman, and she yearns to live in an idyllic trullo under the Pugliese sun. As the paths of Claudia and Janet cross and their lives become entwined, one woman's dream is threatened by the past of the other when they discover it's not always easy to escape one's previous life. Sometimes it follows in unexpected ways.

The New Rules of Sales and Service

Author : David Meerman Scott
Publisher : John Wiley & Sons
ISBN 13 : 1119272424
Total Pages : 304 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis The New Rules of Sales and Service by : David Meerman Scott

Download or read book The New Rules of Sales and Service written by David Meerman Scott and published by John Wiley & Sons. This book was released on 2016-06-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential roadmap for the new realities of selling when buyers are in charge Sales and service are being radically redefined by the biggest communications revolution in human history. Today buyers are in charge! There is no more 'selling'—there is only buying. When potential customers have near perfect information on the web, it means salespeople must transform from authority to consultant, product narratives must tell a story, and businesses must be agile enough to respond before opportunity is lost. The New Rules of Sales and Service demystifies the new digital commercial landscape and shows you how to stay ahead of the pack. Companies large and small are revolutionizing the way business gets done, and this book takes you inside the new methods and strategies that are critical to success in the modern market. Real-world examples illustrate the new marketplace in action, and demonstrate the brilliant utility of taking a new look at your customer and your business. This new edition has been updated to reflect the current reality of this rapidly-evolving sphere, with fresh strategies, new tools, and new stories. Whether you're an independent contractor, a multi-national corporation, a start-up, or a nonprofit, this book is your essential guide to navigating the new digital marketplace. David Meerman Scott provides up-to-the-minute analysis of the current state of the digital commercial landscape, plus expert guidance toward the concepts, strategies, and tools that every business needs now. Among the topics covered in detail: Why the old rules of sales and service no longer work in an always-on world The new sales cycle and how informative Web content drives the buying process Providing agile, real-time sales and service 24/7 without letting it rule your life The importance of defining and understanding the buyer personas How agile customer service retains existing clients and expands new business Why content-rich websites motivate interest, establish authority, and drive sales How social media is transforming the role of salesperson into valued consultant Because buyers are better informed, and come armed with more choices and opportunities than ever before, everything about sales has changed. Salespeople must adapt because the digital economy has turned the old model on its head, and those who don't keep up will be left behind. The New Rules of Sales and Service is required reading for anyone wanting to stay ahead of the game and grow business now.

Il Bel Centro

Author : Michelle Damiani
Publisher : Rialto Press
ISBN 13 : 8835880866
Total Pages : 514 pages
Book Rating : 4.8/5 (358 download)

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Book Synopsis Il Bel Centro by : Michelle Damiani

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

National Geographic Traveler: Puglia

Author : National Geographic
Publisher : National Geographic
ISBN 13 : 9788854417038
Total Pages : 272 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis National Geographic Traveler: Puglia by : National Geographic

Download or read book National Geographic Traveler: Puglia written by National Geographic and published by National Geographic. This book was released on 2021-05-18 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, Puglia has acted as the bridge to the Mediterranean. To the north, it is crowned by the wild greenery of the Gargano promontory, the Daunian Mountains, and the sweet hills that roll down to the Tavoliere delle Puglie. With its infinite seafront and old city, medieval churches and genuine cuisine, Bari is the metropolitan capital of the region. Romanesque cathedrals line the Adriatic coast. Numerous beach resorts dot the shore as you wind from the Gargano coast to Salento. The water is always crystalline, perfect for a refreshing dip. Further inland, Salento offers little villages of white houses and historical, Baroque-decorated town centers with dry stone walls bordering long bike paths. Explore everything this oasis has to offer with the expert help of National Geographic writers and photographers who have created insider itineraries into off-the-beaten-path destinations and well-known must-sees. Along the way, practical information for where to go, what to do, where to stay, and what to eat make this comprehensive guide the only reference you need to plan a trip to magical Puglia.

Under the Olive Tree

Author : Anna Maggio
Publisher : Unicorn
ISBN 13 : 9781913491086
Total Pages : 0 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis Under the Olive Tree by : Anna Maggio

Download or read book Under the Olive Tree written by Anna Maggio and published by Unicorn. This book was released on 2021-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Many of the recipes in this book were never written down – they were demonstrated by mothers to their daughters. In the same way the reader, trying out the recipes, can use their own imaginations, but remembering that Italians have very specific ways of cooking, varying from region to region. Puglia is known for the quality of its olives, vegetables and fruit: the traditional recipes use these ingredients, cooked simply and deliciously. Each season is different and the recipes passed from generation to generation celebrate, rather than disguise, the intense flavours and colours of the raw ingredients. This is not a simple cookery book; it is enhanced by beautiful illustrations in pencil and ink by Emma Hobbins"--