Serve It Cold

Download Serve It Cold full books in PDF, epub, and Kindle. Read online Serve It Cold ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Hand-Book of Practical Cookery for Ladies and Professional Cooks

Author : Pierre Blot
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431992
Total Pages : 329 pages
Book Rating : 4.4/5 (494 download)

DOWNLOAD NOW!

Book Synopsis Hand-Book of Practical Cookery for Ladies and Professional Cooks by : Pierre Blot

Download or read book Hand-Book of Practical Cookery for Ladies and Professional Cooks written by Pierre Blot and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.

Serve It Cold

Author : Ronnie Blackwell
Publisher : Lulu.com
ISBN 13 : 1411661192
Total Pages : 197 pages
Book Rating : 4.4/5 (116 download)

DOWNLOAD NOW!

Book Synopsis Serve It Cold by : Ronnie Blackwell

Download or read book Serve It Cold written by Ronnie Blackwell and published by Lulu.com. This book was released on 2007-07-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detective Jonny C. Speed's life can't get much better. He's booked into the French Quarter's most luxurious guesthouse, and his day job as convenience store manager is 104 miles behind him in Catherine, Mississippi. He's already taken care of one pro-bono missing persons job since he's been in New Orleans, and his paying client's cheating wife is a beautiful and very accommodating exhibitionist. Are things too good to be true? Of course they are. Jonny starts to worry when his client turns up dead, but when the suspects start dropping, Jonny and his crack team of beauty queens, recovering addicts, professional athletes, computer hackers, and pampered dogs find themselves caught in a twisted scheme of revenge that threatens to turn the town of Catherine inside out.

The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy

Author : Mrs. E. F. Haskell
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.6/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy by : Mrs. E. F. Haskell

Download or read book The Housekeeper's Encyclopedia of Useful Information for the Housekeeper in All Branches of Cooking and Domestic Economy written by Mrs. E. F. Haskell and published by . This book was released on 1866 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Murder Served Cold

Author : Eric Brown
Publisher : Severn House Publishers Ltd
ISBN 13 : 144830184X
Total Pages : 233 pages
Book Rating : 4.4/5 (483 download)

DOWNLOAD NOW!

Book Synopsis Murder Served Cold by : Eric Brown

Download or read book Murder Served Cold written by Eric Brown and published by Severn House Publishers Ltd. This book was released on 2019-04-01 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theft of a painting takes crime-writer sleuth Donald Langham to a country house full of seething tensions, resentment and dark secrets. November, 1956. Lord Elsmere, an old friend of Donald Langham’s literary agent, Charles Elder, is in a pickle – his favourite painting, a Gainsborough, has been stolen from under his nose. What’s more, there’s no evidence of a break-in. The family heirloom was recently re-insured for a hefty price, and Elsmere is struggling financially. Could he have staged the theft, or was it taken by one of the guests? Old Major Rutherford, evasive beauty Rebecca Miles, Dutch war hero Patrick Verlinden, Elsmere’s son Dudley Mariner and his statuesque sculpture fiancée, Esmeralda Bellamy, are all guests at the manor. But who would steal the painting, and why? Private investigators Langham and Ralph Ryland take on the case and soon uncover seething animosities, jealousy, secrets and deception, before events take a shocking turn...

365 Foreign Dishes

Author : Anonymous
Publisher : DigiCat
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.8/5 (596 download)

DOWNLOAD NOW!

Book Synopsis 365 Foreign Dishes by : Anonymous

Download or read book 365 Foreign Dishes written by Anonymous and published by DigiCat. This book was released on 2022-08-15 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "365 Foreign Dishes" (A Foreign Dish for Every Day in the Year) by Anonymous. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Circular

Author :
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (6 download)

DOWNLOAD NOW!

Book Synopsis Circular by :

Download or read book Circular written by and published by . This book was released on 1916 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavorbomb

Author : Bob Blumer
Publisher : Appetite by Random House
ISBN 13 : 0525610901
Total Pages : 288 pages
Book Rating : 4.5/5 (256 download)

DOWNLOAD NOW!

Book Synopsis Flavorbomb by : Bob Blumer

Download or read book Flavorbomb written by Bob Blumer and published by Appetite by Random House. This book was released on 2020-10-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!

The Ladies' Treasury and Treasure of Literature

Author :
Publisher :
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.R/5 (5 download)

DOWNLOAD NOW!

Book Synopsis The Ladies' Treasury and Treasure of Literature by :

Download or read book The Ladies' Treasury and Treasure of Literature written by and published by . This book was released on with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Domestic Science

Author : Gertrude Tacy Johnson
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Domestic Science by : Gertrude Tacy Johnson

Download or read book Domestic Science written by Gertrude Tacy Johnson and published by . This book was released on 1913 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Training Manual [2000-].

Author : United States. War Department
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Training Manual [2000-]. by : United States. War Department

Download or read book Training Manual [2000-]. written by United States. War Department and published by . This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Army Cook

Author : United States. Army. Quartermaster Corps
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.E/5 ( download)

DOWNLOAD NOW!

Book Synopsis The Army Cook by : United States. Army. Quartermaster Corps

Download or read book The Army Cook written by United States. Army. Quartermaster Corps and published by . This book was released on 1935 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual of Pediatric Nutrition

Author :
Publisher : Turner Publishing Company
ISBN 13 : 1620459353
Total Pages : 484 pages
Book Rating : 4.6/5 (24 download)

DOWNLOAD NOW!

Book Synopsis Manual of Pediatric Nutrition by :

Download or read book Manual of Pediatric Nutrition written by and published by Turner Publishing Company. This book was released on 1997-10-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised 3rd edition of the Twin Cities District Dietetic Association (TCDDA) Manual of Pediatric Nutrition is the result of a cooperative effort on the part of the pediatric dietitians from the major children's hospitals, pediatric units, and public health agencies serving children in the Minneapolis/St. Paul metropolitan area. This joint effort was undertaken with the belief that a single manual, written by dietitians with experience and expertise in various areas of pediatrics, would promote continuity in the nutritional care of the pediatric population in the Twin Cities. Topics include General Nutrition, Nutrition Assessment, Consistency Modifications, Diabetes, Weight Management, Nutrition for Children with Special Health Care Needs, and many more.

Farm Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.X/5 (3 download)

DOWNLOAD NOW!

Book Synopsis Farm Journal by :

Download or read book Farm Journal written by and published by . This book was released on 1923 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Basic Basics Pressure Cooker Cookbook

Author : Marguerite Patten
Publisher : Grub Street Publishers
ISBN 13 : 1909166952
Total Pages : 151 pages
Book Rating : 4.9/5 (91 download)

DOWNLOAD NOW!

Book Synopsis The Basic Basics Pressure Cooker Cookbook by : Marguerite Patten

Download or read book The Basic Basics Pressure Cooker Cookbook written by Marguerite Patten and published by Grub Street Publishers. This book was released on 2010-08-22 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain’s top selling cookery writer shares tried and tested recipes for pressure cookers. Slow-cooked flavor in a fast-paced world—pressure cookers are one of the greenest cooking methods imaginable. Sales are on the increase and even Jamie Oliver has launched one of his own. They allow us to cook quickly, cheaply, and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional pan, which shortens cooking time by up to 70 percent. Because the method seals in flavor, cheaper ingredients can be used to great effect and since the cooking time is far shorter you save time and gas or electricity. The pressure cooker presents a distinct advantage for certain foods and for ingredients that need long cooking, it is a real winner. The most dramatic time and energy savings come with meat and poultry. Braised beef can be perfectly cooked in 30 minutes, osso bucco in 25 minutes, and a chicken tagine in 15 minutes. Perfect for today’s cooks.

French Dishes for American Tables

Author : active 1886-1899 Pierre Caron
Publisher : Good Press
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.4/5 (64 download)

DOWNLOAD NOW!

Book Synopsis French Dishes for American Tables by : active 1886-1899 Pierre Caron

Download or read book French Dishes for American Tables written by active 1886-1899 Pierre Caron and published by Good Press. This book was released on 2019-12-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'French Dishes for American Tables' by Pierre Caron, the author presents a collection of authentic French recipes tailored for an American audience. The book is written in a straightforward and approachable style, making it easy for readers to follow along and replicate the delectable dishes within. Caron provides historical context for each recipe, offering insights into traditional French culinary techniques and ingredients. This culinary guide serves as a bridge between French cuisine and American palates, introducing readers to a world of flavors and aromas. With detailed instructions and vivid descriptions, Caron's literary style transports readers to the bustling streets of Paris and the charming countryside of France. Pierre Caron, an esteemed chef and culinary expert, drew upon his years of experience in French kitchens to compile 'French Dishes for American Tables.' His passion for sharing the rich culinary heritage of France with a wider audience drove him to create this accessible and informative cookbook. Caron's expertise shines through in each recipe, making this book a valuable resource for both novice and experienced chefs seeking to master the art of French cooking. I highly recommend 'French Dishes for American Tables' to anyone interested in exploring the vibrant world of French cuisine. Whether you are a seasoned chef or a curious home cook, this book offers a delightful culinary journey that will tantalize your taste buds and inspire you to create delicious meals reminiscent of French cafes and bistros.

Forgotten Skills of Cooking

Author : Darina Allen
Publisher : Kyle Books
ISBN 13 : 0857836935
Total Pages : 1474 pages
Book Rating : 4.8/5 (578 download)

DOWNLOAD NOW!

Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

The Laurel Health Cookery

Author : Evora Bucknum Perkins
Publisher : Good Press
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.4/5 (57 download)

DOWNLOAD NOW!

Book Synopsis The Laurel Health Cookery by : Evora Bucknum Perkins

Download or read book The Laurel Health Cookery written by Evora Bucknum Perkins and published by Good Press. This book was released on 2021-05-19 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laurel Health Cookery is a cookbook by Evora Bucknum Perkins. It provides a collection of vegetarian recipes and suggestions for hygienic cooking for home chefs to enjoy. Excerpt: "When, in spite of all precautions, something burns on, plunge the vessel without ceremony into a pail or pan of cold water for a moment, empty the contents immediately into another kettle, add boiling water and return to the fire to finish cooking. Badly scorched foods often lose all the scorched flavor by this treatment."