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Author : Bastiaan Cornelis Jan Zoeteman
Publisher :
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (463 download)
Download or read book Sensory Assessment and Chemical Composition of Drimking Water written by Bastiaan Cornelis Jan Zoeteman and published by . This book was released on 1978 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. C. J. Zoeteman
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (27 download)
Download or read book Sensory Assessment and Chemical Composition of Drinking Water written by B. C. J. Zoeteman and published by . This book was released on 1978 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. C. J. Zoeteman
Publisher : Elsevier
ISBN 13 : 1483150305
Total Pages : 163 pages
Book Rating : 4.4/5 (831 download)
Download or read book Sensory Assessment of Water Quality written by B. C. J. Zoeteman and published by Elsevier. This book was released on 2015-12-04 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Science, Volume 2: Sensory Assessment of Water Quality presents the methods for sensory water quality assessment. This book discusses the various aspects of the problem of impaired taste and odor of water. Organized into seven chapters, this volume begins with an overview of the significance attributed to sensory assessment of water quality. This text then examines the results obtained on sensory water quality assessment and on general water quality appraisal. Other chapters describe the 20 types of drinking water and consider the effects of the sensory water quality assessment factors on water consumption. This book discusses as well the types of chemical compounds present and their relation to water taste. The final chapter deals with the number of applications and recommendations to assess sensory water quality aspects at least weekly in the case of surface water supplies by making an inquiry among the consumers located in the area served. This book is a valuable resource for chemists.
Author : Roger Sävenhed
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (42 download)
Download or read book Chemical and Sensory Analysis of Off-flavour Compounds in Drinking Water written by Roger Sävenhed and published by . This book was released on 1986 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Alfred Wanklyn
Publisher :
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Water-analysis: a Practical Treatise on the Examination of Potable Water written by James Alfred Wanklyn and published by . This book was released on 1889 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 9780849384868
Total Pages : 948 pages
Book Rating : 4.3/5 (848 download)
Download or read book Handbook of Water Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2000-06-27 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work details water sampling and preservation methods by enumerating the different ways to measure physical, chemical, organoleptical, and radiological characteristics. It provides step-by-step descriptions of separation, residue determination, and cleanup techniques for a variety of fresh- and salt-waters. It also discusses information regarding the analysis and detection of bacteria and algae.
Author : Tsair-Fuh Lin
Publisher : IWA Publishing
ISBN 13 : 1780406657
Total Pages : 322 pages
Book Rating : 4.7/5 (84 download)
Download or read book Taste and Odour in Source and Drinking Water written by Tsair-Fuh Lin and published by IWA Publishing. This book was released on 2018-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author : British Standards Institute Staff
Publisher :
ISBN 13 : 9780580446634
Total Pages : 24 pages
Book Rating : 4.4/5 (466 download)
Download or read book Influence of Organic Materials on Water Intended for Human Consumption. Organoleptic Assessment of Water in Storage Systems. Test Method written by British Standards Institute Staff and published by . This book was released on 2004-10-27 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, Water supply, Potable water, Quality, Water storage, Tanks (containers), Reservoirs, Coatings, Water testing, Organic chemistry, Sensory analysis (food), Taste tests, Olfactory analysis, Chemical analysis and testing
Author : Connie Chunyi Young
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 ( download)
Download or read book Analysis of Taste- and Odor-causing Compounds in Drinking Water written by Connie Chunyi Young and published by . This book was released on 1998 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Atlantic Treaty Organization. Committee on the Challenges of Modern Society. Study on Modern Problems of Drinking Water Supply
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)
Download or read book Oxidation Techniques in Drinking Water Treatment written by North Atlantic Treaty Organization. Committee on the Challenges of Modern Society. Study on Modern Problems of Drinking Water Supply and published by . This book was released on 1979 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.E/5 ( download)
Download or read book EPA 570/9 written by and published by . This book was released on 1979 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. Kühn
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.3/5 (121 download)
Download or read book Oxidation Techniques in Drinking Water Treatment written by W. Kühn and published by . This book was released on 1979 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. MacKay
Publisher : Springer Science & Business Media
ISBN 13 : 1468436171
Total Pages : 588 pages
Book Rating : 4.4/5 (684 download)
Download or read book Hydrocarbons and Halogenated Hydrocarbons in the Aquatic Environment written by D. MacKay and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains papers selected from those presented at the International Symposium on the Analysis of Hydrocarbons and Halogenated Hydrocarbons in the Aquatic Environment, May 23-25, 1978. The Symposium was organized by the National Water Research Institute of Environment Canada and the Institute for Environmental Studies of the University of Toronto. The purpose of the Symposium and of this volume was to bring together information on the analyses, behaviour and effects of hydro carbons and halogenated hydrocarbons on the aquatic environment. This class of contaminants presents many difficult analytical pro blems, and to a large extent our ability to identify environmental problems and assess their severity, depends on the availability of proved analytical techniques. By exposing workers in this field to the techniques and results of others we hope that progress can be made towards solving the many problems caused by these substances. The papers in this volume are divided into five categories: two plenary session addresses given by J.P. Bruce and O. Hutzinger, 11 papers describing quantitative analytical results, 12 papers on analytical methods, 9 papers on incidence, monitoring and pathways; and finally, 13 papers on drinking water, health and biological effects. We were fortunate in having the support of the many organizations and individuals listed after this preface. In particular we thank B.F. Scott and R. Knechtel for their help in organizing the Symposium, S. Paterson, C. Straka, B. Reuber, A. Bobra, R. Wan, S. Austin, G.E.
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)
Download or read book National Secondary Drinking Water Regulations written by and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Hauser
Publisher : CRC Press
ISBN 13 : 9781566704861
Total Pages : 220 pages
Book Rating : 4.7/5 (48 download)
Download or read book Drinking Water Chemistry written by Barbara Hauser and published by CRC Press. This book was released on 2001-08-21 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need. The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as: Laboratory Safety - dos and don'ts based on real experience Sampling - preservation techniques, online sampling, and record keeping Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues Chemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations Quality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures Weights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes The remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. Useful and practical Drinking Water Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, apply them to the determination of water quality before and after treatment, and troubleshoot any problems.
Author :
Publisher : Elsevier
ISBN 13 : 0080874711
Total Pages : 421 pages
Book Rating : 4.0/5 (88 download)
Download or read book Water Supply and Health written by and published by Elsevier. This book was released on 2011-08-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Supply and Health
Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1439889643
Total Pages : 999 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Water Analysis, Third Edition written by Leo M.L. Nollet and published by CRC Press. This book was released on 2013-07-29 with total page 999 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating different ways to measure chemical and radiological characteristics. It gives step-by-step descriptions of separation, residue determination, and clean-up techniques. See What’s New in the Second Edition: Includes five new chapters covering ammonia, nitrates, nitrites, and petroleum hydrocarbons, as well as organoleptical and algal analysis methodology Compares older methods still frequently used with recently developed protocols, and examines future trends Features a new section regarding organoleptical analysis of water acknowledging that ultimately the consumers of drinking water have the final vote over its quality with respect to odor, flavor, and color The book covers the physical, chemical, and other relevant properties of various substances found in water. It then describes the sampling, cleanup, extraction, and derivatization procedures, and concludes with detection methods. Illustrated with procedure flow charts and schematics, the text includes numerous tables categorizing methods according to type of component, origin of the water sample, parameters and procedures used, and application range. With contributions from international experts, the book guides you through the entire scientific investigation starting with a sampling strategy designed to capture the real-world situation as closely as possible, and ending with an adequate chemometrical and statistical treatment of the acquired data. By organizing data into more than 300 tables, graphs, and charts, and supplementing the text with equations and illustrations, the editors distill a wealth of knowledge into a single accessible reference.
