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Sensationally Light Pasta And Grains
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Book Synopsis Sensationally Light Pasta and Grains by : Rose Reisman
Download or read book Sensationally Light Pasta and Grains written by Rose Reisman and published by . This book was released on 1999 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.
Download or read book Rose Reismans written by Rose Reisman and published by Penguin Books. This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers harried but health-conscious cooks more than 150 brand new, fully tested recipes for elegant yet easy meals that are perfect for any occasion.
Book Synopsis The Complete Idiot's Guide to Light Desserts by : Rose Reisman
Download or read book The Complete Idiot's Guide to Light Desserts written by Rose Reisman and published by Penguin. This book was released on 2002-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes recipes for cakes, pies, tarts, crumbles, and puddings all low in fat. It covers all the major institutions from sugar to dairy and soy and has 193 recipes with a detailed analysis on each.
Book Synopsis Mediterranean Diet Pasta and Grains Cookbook by : Sophia Bernard
Download or read book Mediterranean Diet Pasta and Grains Cookbook written by Sophia Bernard and published by Bm Ecommerce Management. This book was released on 2021-05-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⚠55% OFF for bookstores! NOW at $34.95 instead of $44.95⚠Master the Art of Making Healthy, Ridiculously Mouthwatering Pasta and Tasty Grain Bowls the Mediterranean Way Without Harming Your Waistline! Are you tired of wondering what to have for dinner for the thousandth time? Are you a huge fan of pasta and grain, but have run of varieties to try? Sick of the good ol' spaghetti and meatballs and are looking for something more exciting? Do you want to learn how to make and enjoy the best grain-based meals that will wow your family and friends? If any of the above questions sound like what you need help with, then this cookbook is for you! Your Customers Will Never Stop to Use This Awesome Cookbook In this special cookbook, you're going to be shown a reimagined way of cooking with pasta and grain with scrumptious recipes that range from crunchy and crispy to pillowy soft. You'll learn how to use easily obtainable, but affordable and high-quality ingredients to create delicious homemade pasta you'd be proud to serve. Here's a snippet of what you're going to discover in the Mediterranean Diet Pasta and Grains Cookbook ● A crash guide to pasta and grains: Pasta and grains have been unfairly demonized by the health and nutrition industry. But it doesn't have to be that way if you prepare them using proven Mediterranean recipes and techniques ● Loads of delectable recipes: Never wonder what to have for dinner ever again with tons of tasty recipes that are certain to make you go for second helpings ● Dead-simple cooking instructions: Preparing Mediterranean feasts of pasta and grain doesn't have to be complicated. You'll find step-by-step instructions that will take you from zero to dinner in minutes ● Detailed nutritional profile: Each recipe comes with full nutritional and calorie information to help you stay on top of your micro and macronutrients as well as monitor your calorie intake easily ● ...and more! Whether you're a home cook or a professional chef, this special cookbook is packed with tons of useful information and even more flavorful recipes that will take your pasta-slinging and grain-wrangling skills to the next level! Buy it NOW and let your customers get addicted to this amazing book
Book Synopsis The World's Finest Pasta and Grain Dishes by : Anne Marshall
Download or read book The World's Finest Pasta and Grain Dishes written by Anne Marshall and published by Stewart, Tabori, & Chang. This book was released on 1996 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 10,000 years grains have been a staple of man's diet and, today, the average American consumes almost twenty pounds of pasta per year. This book presents over 100 easy-to-prepare recipes for pasta and grain dishes gathered from Italy, France, Spain, the U.S., Thailand, Japan, Mexico, India, Russia, Greece, Indonesia, Lebanon, and Vietnam--all adapted for American kitchens. 90 color photos. 115 color maps.
Download or read book Quill & Quire written by and published by . This book was released on 1999 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Healthy Pasta & Grains written by and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sensational Pasta written by Faye Levy and published by HP Trade. This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marlene Koch's Sensational Splenda Recipes by : Marlene Koch
Download or read book Marlene Koch's Sensational Splenda Recipes written by Marlene Koch and published by M. Evans. This book was released on 2008-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You''ll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’s recipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they''ve all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tips for cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges
Book Synopsis Leslie Beck's Nutrition Encyclopedia by : Leslie Beck
Download or read book Leslie Beck's Nutrition Encyclopedia written by Leslie Beck and published by Prentice Hall. This book was released on 2001 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leslie Beck's Nutrition Encyclopedia translates the latest scientific information on nutrition, vitamins and minerals, herbal medicine and complementary therapy into easy-to-implement strategies to help you manage or treat over 75 health conditions. Inside you'll find a wealth of information that can help you prevent disease, increase your energy level, boost your immune system and achieve optimal health.
Book Synopsis The Complete Idiot's Guide to Sensational Salads by : Leslie Bilderback
Download or read book The Complete Idiot's Guide to Sensational Salads written by Leslie Bilderback and published by Penguin. This book was released on 2009 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Iceberg Lettuce and Beefsteak Tomatoes From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. 16-page full-color photo insert by a professional food stylist and photographer Over 110 exciting, new, classic, and international recipes, with dozens for Dressings Also available as an e-book
Book Synopsis Ancient Grains for Modern Meals by : Maria Speck
Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
Download or read book Canadian Books in Print written by and published by . This book was released on 2000 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Well Plated Cookbook by : Erin Clarke
Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Book Synopsis Sensational Sex in 7 Easy Steps by : Ridwan Shabsigh
Download or read book Sensational Sex in 7 Easy Steps written by Ridwan Shabsigh and published by Rodale. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading clinician and researcher identifies a connection between a man's sexual function and his overall health, outlining a program for improved sexual relations and intimacy that features a self-assessment test, warning signs, and recommendations for a range of dysfunctions. Original.
Book Synopsis Canadian Books in Print 2002 by : Marian Butler
Download or read book Canadian Books in Print 2002 written by Marian Butler and published by . This book was released on 2002-02 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-10-27 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
