Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Seljuk Cuisine
Download Seljuk Cuisine full books in PDF, epub, and Kindle. Read online Seljuk Cuisine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Download or read book Seljuk Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014-10-07 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
Download or read book Seljuk Cuisine written by Omur Akkor and published by Blue Dome Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.
Download or read book Islamic Tourism written by Ahmad Jamal and published by CABI. This book was released on 2018-12-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Islamic tourism is not purely motivated by religion; it also includes participants pursuing similar leisure experiences to non-Muslims, within the parameters set by Islam. Destinations are therefore not necessarily locations where Shari'a or full Islamic law is enforced. Demand for Islamic tourism destinations is increasing as the Muslim population expands, with the market forecast to be worth around US$238 billion. This book explores the ever-widening gap between the religious, tourism, management and education sectors. It provides practical applications, models and illustrations of religious tourism and pilgrimage management from a variety of international perspectives, and introduces theories and models in an accessible structure. The book: - Includes a range of contemporary case studies of religious and pilgrimage activities. - Covers ancient, sacred and emerging tourist destinations. - Reviews new forms of pilgrimage, faith systems and quasi-religious activities. This book offers an engaging assessment of the linkages and interconnections between Muslim consumers and the places they visit. It provides an important analysis for researchers of religious tourism, pilgrimage and related subjects.
Book Synopsis Bountiful Empire by : Priscilla Mary Isin
Download or read book Bountiful Empire written by Priscilla Mary Isin and published by Reaktion Books. This book was released on 2018-05-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.
Book Synopsis Proceedings of IAC 2022 in Prague by : Group of Authors
Download or read book Proceedings of IAC 2022 in Prague written by Group of Authors and published by Czech Institute of Academic Education. This book was released on 2022-05-26 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Academic Conferences: -Management, Economics and Marketing (IAC-MEM) -Teaching, Learning and E-learning (IAC-TLEl) -Transport, Logistics, Tourism and Sport Science (IAC-TLTS)
Book Synopsis Daily Life in the Ottoman Empire by : Mehrdad Kia
Download or read book Daily Life in the Ottoman Empire written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2011-08-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a general overview of the daily life in a vast empire which contained numerous ethnic, linguistic, and religious communities. The Ottoman Empire was an Islamic imperial monarchy that existed for over 600 years. At the height of its power in the 16th and 17th centuries, it encompassed three continents and served as the core of global interactions between the east and the west. And while the Empire was defeated after World War I and dissolved in 1920, the far-reaching effects and influences of the Ottoman Empire are still clearly visible in today's world cultures. Daily Life in the Ottoman Empire allows readers to gain critical insight into the pluralistic social and cultural history of an empire that ruled a vast region extending from Budapest in Hungary to Mecca in Arabia. Each chapter presents an in-depth analysis of a particular aspect of daily life in the Ottoman Empire.
Author :Bahri Sarp YILMAZ Publisher :Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti. ISBN 13 :6258244017 Total Pages :176 pages Book Rating :4.2/5 (582 download)
Book Synopsis Istanbul Creative Industries by : Bahri Sarp YILMAZ
Download or read book Istanbul Creative Industries written by Bahri Sarp YILMAZ and published by Hiperlink Eğitim İletişim Yayın Gıda Sanayi ve Pazarlama Tic. Ltd. Şti.. This book was released on 2023-04-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Istanbul has an unprecedented capacity for creative economy sectors. This high capacity should be expected to bring Istanbul to become a global center city. Its rich cultural heritage, its geostrategic position and its dynamic and innovative young population provide a solid foundation for the development of creative economy in Istanbul. These powerful components of the city also serve as an engine for a inclusive and sustainable development. This book focuses the growing importance of creative economies for Istanbul and shows the development of Türkiye as a country among creative economies. The population in Istanbul, which is among the world’s leading metropoles, has increased rapidly in recent years. In the last decade, the population of the city has doubled and exceeded 15 million. The population growth continues; the city continues to be the main destination and attraction center of internal and external migration. Established in both Europe and Asia, Istanbul connects these two continents. It is equally close to the countries in Europe, Asia, Black Sea, Mediterranean and Middle East. It is in the middle and on the connection point of the air, sea and highways of the East and West. These features make Istanbul a unique city. Istanbul is an important creative economic center for Türkiye and the world, and its role in and importance for creative economies is increasing. A major part of the actors in cinema, television, radio, digital and print publishing, music industry, fashion, architecture, industrial design, gastronomy, contemporary arts and new media are located in Istanbul. The city is the main producer of creative products and is also the main export center. The place and importance of creative 20 • ISTANBUL CREATIVE INDUSTRIES sectors in the economy of Istanbul is indisputable. It i seen that the proceeds of these sectors have grown very rapidly and the share of sector products in the total production of goods and services in Istanbul has increased in the same way. With these features, Istanbul is moving towards becoming one of the leading cities in the world in creative economies. As a metropolitan city of the world, there are two important features that make Istanbul privileged: First, the city was born as a world city and it has been the capital city of numerous empires. For this reason, it has had a multicultural and multi-religious structure since the beginning. Multiculturalism is a powerful source of inspiration that nurtures creativity for Istanbul residents. Another important feature of Istanbul is that it is one of the cities with the youngest population in the world. With their high skills in using the internet and information technologies, the young generation of Istanbul has a strong, creative and innovative potential. Cultural diversity and wealth, coupled with a creative, innovative and dynamic young population, is a driving force that accelerates social and economic development. This book sprang from a data-collective effort which intended to provide on inventory of the creative and innovative capacities of Istanbul in a comprehensive and detailed manner. In the case of Istanbul, urban conditions and dynamics are approached to ensure the sustainability of creativity and innovation, and of course the role of creative economies, entrepreneurship related to creative economies as well as culture in the shaping of the creative cities of the future are analysed. On the other hand, Istanbul has been included in the “Design Cities” network by UNESCO, and a special office and a working team on this subject have been established within the Istanbul Metropolitan Municipality
Book Synopsis Writing Food History by : Kyri W. Claflin
Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.
Book Synopsis Medieval Cuisine of the Islamic World by : Lilia Zaouali
Download or read book Medieval Cuisine of the Islamic World written by Lilia Zaouali and published by Univ of California Press. This book was released on 2009-09-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.
Book Synopsis Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals by : Sari Edelstein
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Book Synopsis The Ottoman Empire [2 volumes] by : Mehrdad Kia
Download or read book The Ottoman Empire [2 volumes] written by Mehrdad Kia and published by Bloomsbury Publishing USA. This book was released on 2017-06-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.
Download or read book Eastern Turkey written by Diana Darke and published by Bradt Travel Guides. This book was released on 2014-05-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only guide that unlocks the full mysteries of this little-known region of Turkey.
Book Synopsis Wrapped & Stuffed Foods by : Mark McWilliams
Download or read book Wrapped & Stuffed Foods written by Mark McWilliams and published by Oxford Symposium. This book was released on 2013-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Book Synopsis Landscape and the State in Medieval Anatolia by : Scott Redford
Download or read book Landscape and the State in Medieval Anatolia written by Scott Redford and published by British Archaeological Reports Oxford Limited. This book was released on 2000 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study, focusing on the Rum Seljuk dynasty in thirteenth-century Anatolia, combines local history, geography, art history, and archaeology to examine instances of an only partially understood garden tradition in one corner of the medieval Mediterranean. Gardens, and their architecture, have been neglected, not only because of the paucity of remains, the architecture they inspired was not monumental and relied strongly on a sense of place, and a sensitivity to the landscape. This book attempts to recover a measure of that sense and that landscape, as well as the activities that endowed them with meaning for those that enjoyed them."--Publisher's website
Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.
Book Synopsis The Art and Science of Dome-Shaped Wood-Fired Ovens by : Nesimi Ertuğrul
Download or read book The Art and Science of Dome-Shaped Wood-Fired Ovens written by Nesimi Ertuğrul and published by CRC Press. This book was released on 2024-03-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Art and Science of Dome-Shaped Wood-Fired Ovens, from history to your backyard or commercial shop, is a carefully crafted guide that explains the tradition and science of wood-fired cooking. The book embarks on a historical journey, tracing the development of wood-fired ovens and their cultural significance. It then unravels the theory of heating and the burning behaviour of wood, making complex technical concepts accessible. Transitioning from theory to practice, the guide outlines the design and construction process of a wood-fired oven. It considers engineering aspects and locally available materials, emphasizing efficient, sustainable building. The book discusses essential cooking utensils and tools, shedding light on the entire cooking process, from fire-starting to ash disposal. In a unique chapter on data logging, readers are introduced to modern temperature monitoring techniques. It shows how managing thermal mass can expand the range of recipes beyond the commonly perceived breads and pizzas. Lastly, the book explores Turkish cuisine, debunking preconceptions and presenting a wide array of dishes suitable for wood-fired ovens. The recipes span from traditional Turkish to International cuisines and fusion recipes, equipping readers with the tools to broaden their culinary repertoire. This book serves as an indispensable resource for anyone interested in wood-fired cooking, blending historical context, technical insights, practical advice, and mouth-watering recipes into a compelling narrative. This comprehensive manual aims to bring wood-fired cooking into the heart of modern culinary practice.
Book Synopsis Tourism in Turkey by : Ahmet Salih İkiz
Download or read book Tourism in Turkey written by Ahmet Salih İkiz and published by CRC Press. This book was released on 2021-06-24 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism in Turkey: A Comprehensive Overview and Analysis for Sustainable Alternative Tourism is an informative study that analyzes the Turkish tourism from a variety of different perspectives and sheds light on its vast economic and social impacts. The volume takes into account Turkey’s popularity as a tourism destination that attracts many visitors, compared to the other popular destinations, yet its per capita earnings is low and suffers from declining foreign visitors. This volume emphasizes sustainable alternative tourism as a way forward. The Turkish hospitality and travel sector contribute significantly to the country’s GDP and is responsible for a considerable level of employment in Turkey. The volume discusses the development stages of tourism sector in Turkey in the light of policy changes that parallel the economic, political, social, and administrative transformations in Turkey. With the country’s favorable location, existing potential, mega projects, and ambitious targets set for 2023, the tourism sector needs to implement sustainable tourism measures in order to grow.
![Download The Ottoman Empire [2 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/YEXPEAAAQBAJ?fife=w200-h370)
