Feast on Adventure

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Publisher : FriesenPress
ISBN 13 : 152559768X
Total Pages : 155 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Feast on Adventure by : Paul Shipman

Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Books in Print

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Author :
Publisher :
ISBN 13 :
Total Pages : 1646 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1977 with total page 1646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Stocking Up

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Publisher :
ISBN 13 : 9780878570706
Total Pages : 350 pages
Book Rating : 4.5/5 (77 download)

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Book Synopsis Stocking Up by : Carol Hupping

Download or read book Stocking Up written by Carol Hupping and published by . This book was released on 1973 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

Advances in Food Research

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Publisher : Academic Press
ISBN 13 : 0080567525
Total Pages : 415 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Advances in Food Research by :

Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1957-01-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research

Cryopreservation and Freeze-Drying Protocols

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Publisher : Springer Science & Business Media
ISBN 13 : 1588293777
Total Pages : 703 pages
Book Rating : 4.5/5 (882 download)

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Book Synopsis Cryopreservation and Freeze-Drying Protocols by : John G. Day

Download or read book Cryopreservation and Freeze-Drying Protocols written by John G. Day and published by Springer Science & Business Media. This book was released on 2007-06-05 with total page 703 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to outlining the fundamental principles associated with the conservation of biological resources, freeze-drying and cryopreservation, this text is a compilation of cryptopreservation and freeze-drying methodologies applicable to different biological materiels, developed by expert laboratories.

Innovations in Traditional Foods

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Publisher : Woodhead Publishing
ISBN 13 : 0128148888
Total Pages : 350 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Innovations in Traditional Foods by : Charis M. Galanakis

Download or read book Innovations in Traditional Foods written by Charis M. Galanakis and published by Woodhead Publishing. This book was released on 2019-01-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. - Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences - Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market - Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products

Current Catalog

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Publisher :
ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Current Catalog by : National Library of Medicine (U.S.)

Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.

The Complete Guide to Food Preservation

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Publisher : Atlantic Publishing Company
ISBN 13 : 1601383428
Total Pages : 264 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Freeze-drying of Pharmaceuticals and Biopharmaceuticals

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Publisher : Royal Society of Chemistry
ISBN 13 : 0854041516
Total Pages : 220 pages
Book Rating : 4.8/5 (54 download)

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Book Synopsis Freeze-drying of Pharmaceuticals and Biopharmaceuticals by : Felix Franks

Download or read book Freeze-drying of Pharmaceuticals and Biopharmaceuticals written by Felix Franks and published by Royal Society of Chemistry. This book was released on 2008 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at product and process developers in the biopharmaceutical industry and academia, this is the first book to describe freeze-drying, as related to the pharmaceutical industry.

Classic Botanical Reprints: #201-213

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Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Classic Botanical Reprints: #201-213 by :

Download or read book Classic Botanical Reprints: #201-213 written by and published by . This book was released on 199? with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Miso Book

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Publisher : Square One Publishers, Inc.
ISBN 13 : 9780757000287
Total Pages : 196 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis The Miso Book by : John Belleme

Download or read book The Miso Book written by John Belleme and published by Square One Publishers, Inc.. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, the preparation of miso has been considered an art form for centuries. Through a unique double-fermentation process, soybeans and grains are transformed into this wondrous food. As a food, miso can be used in a wide variety of savory and satisfying dishes. As a folk remedy, it has been used to treat poor digestion, cancer, radiation sickness, tobacco poisoning, and even low libido--and its healing properties have been confirmed by modern science. The Miso Book begins with miso basics--the different types, the various manufacturing methods, and miso's role in maintaining good health. Also presented are directions for making miso at home. The recipe section provides information on the cooking and blending qualities of different types of miso, on which types of miso work best with various foods, and on how to use different misos as dairy and meat substitutes, plus over 100 recipes.--From publisher description.

Popular Mechanics

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4./5 ( download)

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Book Synopsis Popular Mechanics by :

Download or read book Popular Mechanics written by and published by . This book was released on 1981-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.

Technical Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1218 pages
Book Rating : 4.:/5 (42 download)

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Book Synopsis Technical Books in Print by :

Download or read book Technical Books in Print written by and published by . This book was released on 1974 with total page 1218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wild Mushrooms

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Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Ski

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis Ski by :

Download or read book Ski written by and published by . This book was released on 1973-02 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download PDF Online Free

Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by International Potato Center. This book was released on with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Boating

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Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4./5 ( download)

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Book Synopsis Boating by :

Download or read book Boating written by and published by . This book was released on 1968-07 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: