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Author : Kermit Bird
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 ( download)
Download or read book Selected Writings on Freeze-drying of Foods written by Kermit Bird and published by . This book was released on 1964 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : KERMIT. BIRD
Publisher :
ISBN 13 : 9781033237762
Total Pages : 0 pages
Book Rating : 4.2/5 (377 download)
Download or read book SELECTED WRITINGS ON FREEZE-DRYING OF FOODS written by KERMIT. BIRD and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kermit Bird
Publisher : Forgotten Books
ISBN 13 : 9781528323222
Total Pages : 60 pages
Book Rating : 4.3/5 (232 download)
Download or read book Selected Writings on Freeze-Drying of Foods (Classic Reprint) written by Kermit Bird and published by Forgotten Books. This book was released on 2017-10-28 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Selected Writings on Freeze-Drying of Foods On the minus side, costs are high, Currently, they are much higher than other drying and processing methods, as canning and freezing, Also, our taste panel results, to be released shortly, show some products to be decidedly poor,1 There are quite emphatic differences between the same products processed by different companies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Kermit Bird
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (114 download)
Download or read book Selected Writings on Freeze-drying of Foods written by Kermit Bird and published by . This book was released on 1964 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roji Balaji Waghmare
Publisher : John Wiley & Sons
ISBN 13 : 1119982065
Total Pages : 308 pages
Book Rating : 4.1/5 (199 download)
Download or read book Freeze Drying of Food Products written by Roji Balaji Waghmare and published by John Wiley & Sons. This book was released on 2024-04-08 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An accessible guide to safely dehydrating food Freeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. Freeze Drying of Food Products provides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. Freeze Drying of Food Products readers will also find: An editorial team with a wide range of pertinent research experience Detailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying Commercial Applications of freeze-dried food products Freeze Drying of Food Products is ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.
Author : Tse-Chao Hua
Publisher : Elsevier
ISBN 13 : 1845697472
Total Pages : 274 pages
Book Rating : 4.8/5 (456 download)
Download or read book Freeze-Drying of Pharmaceutical and Food Products written by Tse-Chao Hua and published by Elsevier. This book was released on 2010-07-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area. The first chapter introduces freeze-drying. The authors then review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. Further chapters focus on freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers the important subjects of disinfection, sterilization and process validation. Freeze-drying of pharmaceutical and food products is an essential reference for food, pharmaceutical and refrigeration engineers and scientists with an interest in preservation techniques. It will also be of use to students in these fields. Addresses the principles and practices used in this important preservation technique Explains the fundamentals of heat-mass transfer analysis, modelling and the equipment used Discusses the importance of disinfection, sterilization and process validation
Author : Geraldine Antoinette Corridon
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.3/5 (91 download)
Download or read book Freeze-drying of Foods written by Geraldine Antoinette Corridon and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : GERALDINE A. CORRIDON
Publisher :
ISBN 13 : 9781033114360
Total Pages : 0 pages
Book Rating : 4.1/5 (143 download)
Download or read book FREEZE-DRYING OF FOODS written by GERALDINE A. CORRIDON and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Haseley
Publisher : John Wiley & Sons
ISBN 13 : 3527343067
Total Pages : 434 pages
Book Rating : 4.5/5 (273 download)
Download or read book Freeze-Drying written by Peter Haseley and published by John Wiley & Sons. This book was released on 2018-05-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely updated and enlarged third edition of the classic text adopts a practical approach to describe the fundamentals of freeze-drying, backed by many explanatory examples. Following an introduction to the fundamentals, the book goes on to discuss process and plant automation as well as methods to transfer pilot plant qualifications and process data to production. An entire section is devoted to a large range of different pharmaceutical, biological, and medical products. New to this edition are chapters on antibodies, freeze-dry microscopy, TEMPRIS, microwave freeze-drying, spray freeze-drying, and PAT. Their many years of experience in freeze-drying enable the authors to supply valuable criteria for the selection of laboratory, pilot and production plants, discussing the advantages, drawbacks and limitations of different plant designs. Alongside guidelines for the evaluation and qualification of plants and processes, the author also includes a troubleshooting section.
Author : S. Padma Ishwarya
Publisher : CRC Press
ISBN 13 : 1000571459
Total Pages : 361 pages
Book Rating : 4.0/5 (5 download)
Download or read book Spray-Freeze-Drying of Foods and Bioproducts written by S. Padma Ishwarya and published by CRC Press. This book was released on 2022-04-19 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of both spray drying and freeze-drying, whilst overcoming the limitations of these predecessor technologies. SFD produces uniquely powdered food and pharmaceutical products with porous microstructure and superior quality attributes. Owing to its atomization step and ultra-low-temperature operation, SFD is a competent drying technique for the production of valuable but sensitive bioactive components. Despite the costs and complexities involved, SFD has a competitive edge over the conventional drying techniques in providing distinctive product attributes. The applications of spray-freeze-drying in the area of food and bioproducts span across the product categories of instant food powders, dry flavors, active pharmaceutical ingredients, poorly water-soluble drugs, probiotics, proteins, enzymes and vaccines. Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives is the first exclusive title on this interesting drying technique. It provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book, comprising 12 chapters, has been organizedunder four major headings: fundamentals of process-stages, applications with case-studies, recent advancements and the processing bottlenecks and solutions. Key Features Provides examples and case studies of nuances and intricacies associated with each stage of the spray-freeze-drying process Highlights the applications of spray-freeze-drying in the production of food products including soluble coffee, dairy powders, probiotics and flavors Serves as a ready-reckoner of characterization methods for spray-freeze-dried products Contains 200+ illustrations and tabulations The contents of this book are organized to cater to the knowledge needs of students, academicians, researchers and professionals in the food and pharmaceutical industry.
Author : National agricultural library (Etats-Unis)
Publisher :
ISBN 13 :
Total Pages : 79 pages
Book Rating : 4.:/5 (459 download)
Download or read book Library List... written by National agricultural library (Etats-Unis) and published by . This book was released on 1963 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.3/5 ( download)
Download or read book The Marketing and Transportation Situation written by and published by . This book was released on 1961 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1562 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1964 with total page 1562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sofia de Santis
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (682 download)
Download or read book Freeze Drying Cookbook For Beginners written by Sofia de Santis and published by Independently Published. This book was released on 2023-11-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey with "Freeze Drying Cookbook For Beginners," your comprehensive guide to mastering the art of freeze drying. Tailored for those entirely new to the process, this book opens the door to preserving foods with ease. Dive into a collection of easy-to-follow recipes, meticulously crafted for beginners. From breakfast delights to savory dinners, each recipe introduces you to the world of freeze-dried creations, ensuring delicious success every time. But that's not all - this cookbook goes beyond recipes. Uncover invaluable tips and tricks from seasoned professionals, guiding you through the nuances of freeze drying with confidence. Learn the industry's best-kept secrets, enhancing your skills and ensuring optimal results.
Author : United States. Dept. of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 1080 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing and Transportation Situation written by United States. Dept. of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 (129 download)
Download or read book Agricultural Economics Research written by and published by . This book was released on 1964 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 ( download)
Download or read book Checklist of Major United States Government Series written by and published by . This book was released on 1972-10 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
