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Author : J. T. Kuznicki
Publisher : ASTM International
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)
Download or read book Selected Sensory Methods written by J. T. Kuznicki and published by ASTM International. This book was released on 1982 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kuznicki JT.
Publisher : ASTM International
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4./5 ( download)
Download or read book Selected Sensory Methods: Problems and Approaches to Measuring Hedonics written by Kuznicki JT. and published by ASTM International. This book was released on 1982 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HowardR. Moskowitz
Publisher : Routledge
ISBN 13 : 1351465864
Total Pages : 272 pages
Book Rating : 4.3/5 (514 download)
Download or read book Applied Sensory Analy of Foods written by HowardR. Moskowitz and published by Routledge. This book was released on 2018-10-08 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
Author : Rick Riolo
Publisher : Springer Science & Business Media
ISBN 13 : 1461417708
Total Pages : 288 pages
Book Rating : 4.4/5 (614 download)
Download or read book Genetic Programming Theory and Practice IX written by Rick Riolo and published by Springer Science & Business Media. This book was released on 2011-11-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: These contributions, written by the foremost international researchers and practitioners of Genetic Programming (GP), explore the synergy between theoretical and empirical results on real-world problems, producing a comprehensive view of the state of the art in GP. Topics include: modularity and scalability; evolvability; human-competitive results; the need for important high-impact GP-solvable problems;; the risks of search stagnation and of cutting off paths to solutions; the need for novelty; empowering GP search with expert knowledge; In addition, GP symbolic regression is thoroughly discussed, addressing such topics as guaranteed reproducibility of SR; validating SR results, measuring and controlling genotypic complexity; controlling phenotypic complexity; identifying, monitoring, and avoiding over-fitting; finding a comprehensive collection of SR benchmarks, comparing SR to machine learning. This text is for all GP explorers. Readers will discover large-scale, real-world applications of GP to a variety of problem domains via in-depth presentations of the latest and most significant results.
Author : John E. Morley
Publisher : Elsevier
ISBN 13 : 0323155065
Total Pages : 344 pages
Book Rating : 4.3/5 (231 download)
Download or read book Nutritional Modulation of Neural Function written by John E. Morley and published by Elsevier. This book was released on 2012-12-02 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Modulation of Neural Function probes into the mechanisms by which ingested foods can exert such influences and modulate neuronal function. The compendium is based on the meeting held in Santa Barbara, California, in March 1986, under the aegis of the Brain Research Institute of the University of California, Los Angeles. The papers in the book examines topics such as the effects of food on the release of peptide hormones from the gastrointestinal tract and the effect of these peptides on central nervous system function; the mechanisms by which mammals regulate ingestive behaviors; food myths and the effects of various nutritional components to behavior and mental functioning; the evidence that glucose can modulate opioid receptors and alter a number of opioid-dependent behaviors; and the role of zinc metabolism in limbic system structures in the pathogenesis of seizures. Neurologists, pathologists, and researchers in the field of medicine will find the text very insightful.
Author : Morley Kare
Publisher : Elsevier
ISBN 13 : 0323147976
Total Pages : 504 pages
Book Rating : 4.3/5 (231 download)
Download or read book Interaction of The Chemical Senses With Nutrition written by Morley Kare and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interaction of the Chemical Senses with Nutrition provides an understanding of the relationship of smell and taste to nutrition. This book discusses how the flavor of food can have substantial physiological effects influencing ingestion, digestion, and metabolism. Organized into five parts encompassing 21 chapters, this book starts with an overview of the significant role of saliva, which is involved in diet–taste relationships through dietary effects on saliva and salivary effects on taste perception. This text then reviews the literature on early salt acceptance in humans, contrasting and comparing those findings with data on the development of sweet preference. Other chapters consider the gustatory and anticipatory cephalic stimuli detected during a meal, which yield nutritional information and help in the efficient digestion of food. The final chapter deals with the transition stage in nutritional research. This book is a valuable resource for nutritionists, psychophysicists, scientists, public health professionals, and researchers.
Author : Halliday MacFie
Publisher : Springer Science & Business Media
ISBN 13 : 1461521718
Total Pages : 312 pages
Book Rating : 4.4/5 (615 download)
Download or read book Measurement of Food Preferences written by Halliday MacFie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive coverage of the numerous methods used to characterise food preference. It brings together, for the first time, the broad range of methodologies that are brought to bear on food choice and preference. Preference is not measured in a sensory laboratory using a trained panel - it is measured using consumers by means of product tests in laboratories, central locations, in canteens and at home, by questionnaires and in focus groups. Similarly, food preference is not a direct function of sensory preference - it is determined by a wide range of factors and influences, some competing against each other, some reinforcing each other. We have aimed to provide a detailed introduction to the measurement of all these aspects, including institutional product development, context effects, variation in language used by consumers, collection and analysis of qualitative data by focus groups, product optimisation, relating prefer ence to sensory perception, accounting for differences in taste sensitivity between consumers, measuring how attitudes and beliefs determine food choice, measuring how food affects mood and mental performance, and how different expectations affect sensory perception. The emphasis has been to provide practical descriptions of current methods. Three of the ten first-named authors are university academics, the rest are in industry or research institutes. Much of the methodology is quite new, particularly the repertory grid coupled with Generalised Procrustes Analysis, Individualised Difference Testing, Food and Mood Testing, and the Sensory Expectation Models.
Author : S. Marie
Publisher : Springer Science & Business Media
ISBN 13 : 1475753802
Total Pages : 302 pages
Book Rating : 4.4/5 (757 download)
Download or read book Handbook of Sweeteners written by S. Marie and published by Springer Science & Business Media. This book was released on 2013-11-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (91 download)
Download or read book Selected Sensory Methods written by and published by . This book was released on 1982 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Eggert
Publisher : ASTM International
ISBN 13 : 0803109245
Total Pages : 63 pages
Book Rating : 4.8/5 (31 download)
Download or read book Physical Requirement Guidelines for Sensory Evaluation Laboratories written by Jean Eggert and published by ASTM International. This book was released on 1986 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Rieger
Publisher : Routledge
ISBN 13 : 1351412485
Total Pages : 882 pages
Book Rating : 4.3/5 (514 download)
Download or read book Surfactants in Cosmetics written by Martin Rieger and published by Routledge. This book was released on 2017-09-29 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""Second Edition provides a thorough, up-to-date treatment of the fundamental behavior of surface active agents in solutions, their interaction with biological structures from proteins and membranes to the stratum corneum and epidermis, and their performance in formulations such as shampoos, dentifrice, aerosols, and skin cleansers.
Author : Frank R. Schab
Publisher : Psychology Press
ISBN 13 : 1317783476
Total Pages : 196 pages
Book Rating : 4.3/5 (177 download)
Download or read book Memory for Odors written by Frank R. Schab and published by Psychology Press. This book was released on 2014-02-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The power of odors to unlock human memory is celebrated in literature and anecdote, but poorly documented by science. Odors -- perhaps more than other stimuli -- are widely believed to evoke vivid and complex past experiences easily. Yet in contrast to the frequency with which odors are thought to evoke memories of the past, scientific evidence is thus far scant. For years, voluminous data have been collected on odor sensitivity, whereas relatively few studies exist on memory for odors per se. Moreover, the memory data that do exist are thus far only poorly integrated with the most modern attitudes on human memory. The major goal of this volume is to point the way toward a better state of affairs, one in which the study of odor memory is legitimatized as a proper specialization and is informed by the most promising ideas in the mainstream study of memory. This volume explores three tendencies in modern memory theory that have not yet sufficiently penetrated the odor-memory work: memory coding, memory and knowledge, and implicit and explicit memory.
Author : Thomas Foken
Publisher : Springer Nature
ISBN 13 : 3030521710
Total Pages : 1761 pages
Book Rating : 4.0/5 (35 download)
Download or read book Springer Handbook of Atmospheric Measurements written by Thomas Foken and published by Springer Nature. This book was released on 2021-11-09 with total page 1761 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical handbook provides a clearly structured, concise and comprehensive account of the huge variety of atmospheric and related measurements relevant to meteorologists and for the purpose of weather forecasting and climate research, but also to the practitioner in the wider field of environmental physics and ecology. The Springer Handbook of Atmospheric Measurements is divided into six parts: The first part offers instructive descriptions of the basics of atmospheric measurements and the multitude of their influencing factors, fundamentals of quality control and standardization, as well as equations and tables of atmospheric, water, and soil quantities. The subsequent parts present classical in-situ measurements as well as remote sensing techniques from both ground-based as well as airborn or satellite-based methods. The next part focusses on complex measurements and methods that integrate different techniques to establish more holistic data. Brief discussions of measurements in soils and water, at plants, in urban and rural environments and for renewable energies demonstrate the potential of such applications. The final part provides an overview of atmospheric and ecological networks. Written by distinguished experts from academia and industry, each of the 64 chapters provides in-depth discussions of the available devices with their specifications, aspects of quality control, maintenance as well as their potential for the future. A large number of thoroughly compiled tables of physical quantities, sensors and system characteristics make this handbook a unique, universal and useful reference for the practitioner and absolutely essential for researchers, students, and technicians.
Author : Herbert L. Meiselman
Publisher : Woodhead Publishing
ISBN 13 : 0128144963
Total Pages : 705 pages
Book Rating : 4.1/5 (281 download)
Download or read book Context written by Herbert L. Meiselman and published by Woodhead Publishing. This book was released on 2019-04-20 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development. Explores information on how context works and how to assess its influence on product decisions Discusses the basics of context, food and drink in context, and testing other products in context, including personal care products and home and workspace design Identifies variables that contribute to the contextual experience
Author : Nikolaĭ Mikhaĭlovich Novozhilov
Publisher : CRC Press
ISBN 13 : 9782881246678
Total Pages : 96 pages
Book Rating : 4.2/5 (466 download)
Download or read book Fundamental Metallurgy of Gas-shielded Arc Welding written by Nikolaĭ Mikhaĭlovich Novozhilov and published by CRC Press. This book was released on 1988 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S R Jaeger
Publisher : Elsevier
ISBN 13 : 1845699971
Total Pages : 704 pages
Book Rating : 4.8/5 (456 download)
Download or read book Consumer-Driven Innovation in Food and Personal Care Products written by S R Jaeger and published by Elsevier. This book was released on 2010-08-30 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers’ understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPD Examines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing Chapters review the different viewpoints on consumer research methods and statistics for NPD
Author : American Society for Testing and Materials
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (318 download)
Download or read book ASTM Standardization News written by American Society for Testing and Materials and published by . This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
