Author : Jacques Gueguen
Publisher : Springer Science & Business Media
ISBN 13 : 3662037203
Total Pages : 358 pages
Book Rating : 4.6/5 (62 download)
Book Synopsis Plant Proteins from European Crops by : Jacques Gueguen
Download or read book Plant Proteins from European Crops written by Jacques Gueguen and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a great challenge for agriculture and industry and will also be beneficial for the environment. In this book, numerous scientists working on all aspects of proteins from the major European crops report on the role played by plant proteins in food systems and their effects on human health. In addition, the most recent data on protein-based plastic materials and other non-food products are presented.