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Seed Savers Treasure
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Book Synopsis Seed Savers-Treasure by : Sandra Smith
Download or read book Seed Savers-Treasure written by Sandra Smith and published by . This book was released on 2018-06-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: A suspense-filled story set in a future where gardening is illegal, the internet is limited, and Big Brother is always watching. In Clare's world, blueberry is just a flavor and apples are found only in fairy tales. When Clare and her brother discover the truth about food, they set off on a journey to find a place where gardens still exist.
Book Synopsis Treasure (Seed Savers, 1) by : Sandra Smith
Download or read book Treasure (Seed Savers, 1) written by Sandra Smith and published by Seed Savers. This book was released on 2015-08-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a future where gardening is illegal and Big Brother is always watching, two children set off on a journey to find a place where real food still exists. After a run-in with the law, the kids head for a place called "The Garden State." Will they succeed in their quest for food freedom, and can children really change the world?
Book Synopsis Saving Seeds, Preserving Taste by : Bill Best
Download or read book Saving Seeds, Preserving Taste written by Bill Best and published by Ohio University Press. This book was released on 2013-04-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.
Book Synopsis Seed Savers-Treasure by : Sandra Smith
Download or read book Seed Savers-Treasure written by Sandra Smith and published by Flying Books House. This book was released on 2018-06-11 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What a fun-to-read series that teaches the importance of growing our own food. It leaves young readers excited to read the next one!" Midwest Book Review Mom's Choice Gold Award Benjamin Franklin Silver Award Two kids, two bikes, and an idea they can change their world. It's 2077. There's no apocalypse, but some things are different. Things like the weather, the internet, and food. In twelve-year-old Clare's world, blueberry is just a flavor and apples are found only in fairy tales. Then one day Clare meets a woman who teaches her about seeds and real food. Ana tempts Clare with the notion that food exists other than the square, packaged food she has always known. With Ana's guidance, Clare and her friends learn about seeds and gardening despite suspicions that such actions are illegal. When the authorities discover the children's forbidden tomato plant and arrest their mother, Clare and her brother flee. Clare has heard of a place called "The Garden State," and with their bikes, a little money, and backpacks, the children begin a lonely cross-country journey that tests them both physically and spiritually. Will they succeed in their quest to find a place of food freedom? And can they, only children, help change the world? Treasure is a gentle dystopian, frightening only in the possibility that we may not be far from the future it paints.The Seed Savers series is great for kids ages 10 and up as well as for adults who enjoy middle grade and YA fiction.
Book Synopsis The Seed Underground by : Janisse Ray
Download or read book The Seed Underground written by Janisse Ray and published by Chelsea Green Publishing. This book was released on 2012 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the loss of fruit and vegetable varieties and the genetically modified industrial monocultures being used today, shares the author's personal experiences growing, saving, and swapping seeds, and deconstructs the politics and genetics of seeds.
Book Synopsis The Summer of the Great-Grandmother by : Madeleine L'Engle
Download or read book The Summer of the Great-Grandmother written by Madeleine L'Engle and published by Open Road Media. This book was released on 2016-11-29 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant meditation on the bonds between mothers and daughters—and the inescapable effects of time—from the author of A Wrinkle in Time. In the second memoir of her Crosswicks Journals, Madeleine L’Engle chronicles a season of extremes. Four generations of family have gathered at Crosswicks, her Connecticut farmhouse, to care for L’Engle’s ninety-year-old mother. As summer days fade to sleepless nights, her mother’s health rapidly declines and her once astute mind slips into senility. With poignant honesty, L’Engle describes the gifts and graces, as well as the painful emotional cost, of caring for the one who once cared for you. As she spends her days with a mother who barely resembles the competent and vigorous woman who bore and raised her, L’Engle delves into her memories, reflecting on the lives of the strong women in her family’s history. Evoking both personal experiences and universal themes, The Summer of the Great-Grandmother takes an unflinching look at diminishment and death, all the while celebrating the wonder of life. This ebook features an illustrated biography of Madeleine L’Engle including rare images from the author’s estate.
Download or read book Seed to Seed written by Suzanne Ashworth and published by Chelsea Green Publishing. This book was released on 2012-10-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete seed-saving guide of 160 vegetables, including detailed info on each vegetable.
Book Synopsis Kentucky Heirloom Seeds by : Bill Best
Download or read book Kentucky Heirloom Seeds written by Bill Best and published by University Press of Kentucky. This book was released on 2017-03-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.
Book Synopsis Seed Savers-Unbroken by : Sandra Smith
Download or read book Seed Savers-Unbroken written by Sandra Smith and published by . This book was released on 2019-06-26 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: IMAGINE A FUTURE WHERE GROWING FOOD IS A CRIME Although kidnapped by GRIM in an effort to strike back at her father--escaped former leader of the Seed Savers Movement--Lily quickly escapes with the help of sometime friend Rose. The girls camp out in Forest Park while plans are made for a safe rendezvous. Meanwhile, Jason and Monroe join up with the questionable group Radicle, using their Monitor skills to hack into suppressed information in an effort topple an overreaching government. Tension rises amid massive protests as Independence Day approaches. Will lost freedoms such as food rights and an open media be reclaimed? Don't miss the explosive final installment of Seed Savers!
Book Synopsis The New Heirloom Garden by : Ellen Ecker Ogden
Download or read book The New Heirloom Garden written by Ellen Ecker Ogden and published by Rodale Books. This book was released on 2021-02-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.
Book Synopsis The Heirloom Gardener by : John Forti
Download or read book The Heirloom Gardener written by John Forti and published by Timber Press. This book was released on 2021-06-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Empowers readers with a toolkit of traditional and sustainable practices for an emerging artisanal crafts movement, and a brighter future.” —Alice Waters, chef and owner, Chez Panisse; founder, The Edible Schoolyard Project Modern life is a cornucopia of technological wonders. But is something precious being lost? A tangible bond with our natural world—the deep satisfaction of connecting to the earth that was enjoyed by previous generations? In The Heirloom Gardener, John Forti celebrates gardening as a craft and shares the lore and traditional practices that link us with our environment and with each other. Charmingly illustrated and brimming with wisdom, this guide will inspire you to slow down, recharge, and reconnect.
Download or read book Epic Tomatoes written by Craig LeHoullier and published by Storey Publishing, LLC. This book was released on 2015-01-16 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.
Book Synopsis Restoring Heritage Grains by : Eli Rogosa
Download or read book Restoring Heritage Grains written by Eli Rogosa and published by Chelsea Green Publishing. This book was released on 2016 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit--witness the increase in gluten intolerance and 'wheat belly'. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage 'landrace' wheats that evolved over millennia in the organic fields of traditional farms do not need bio-chemical intervention to yield bountifully, are gluten-safe, have rich flavor and high nutrition. Yet the robust, majestic wheats that nourished our ancestors are on the verge of extinction. In Restoring Heritage Grains, author Eli Rogosa of the Heritage Grain Conservancy, invites readers to restore forgotten wheats such as delicious gluten-safe einkorn that nourished the first Neolithic farmers, emmer--the grain of ancient Israel, Egypt, and Rome that is perfect for pasta and flatbreads, rare durums that are drought-tolerant and high in protein, and many more little known wheat species, each of which have a lineage intertwined with the human species and that taste better than any modern wheat. Restoring Heritage Grains combines the history of grain growing and society, in-depth practical advice on landrace wheat husbandry, wheat folk traditions and mythology, and guidelines for the Neolithic diet with traditional recipes for rustic bread, pastry and beer. Discover the ancient grains that may be one of the best solutions to hunger today, and provide resilience for our future.
Book Synopsis Taylor's Guide to Heirloom Vegetables by : Benjamin Watson
Download or read book Taylor's Guide to Heirloom Vegetables written by Benjamin Watson and published by Houghton Mifflin Harcourt. This book was released on 1996 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive guide available, featuring more than 500 of the best historic, regional, and ethnic vegetables. Complete instructions on how to select and grow the best varieties for your own garden. Illustrated with more than 200 color photographs and 20 how-to drawings. Plus sources of seeds and expert advice on organic control. -- Cover.
Download or read book The Seed Garden written by Lee Buttala and published by Seed Savers Exchange. This book was released on 2015-05-04 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Book Synopsis Edible Memory by : Jennifer A. Jordan
Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Book Synopsis Back Garden Seed Saving by : Sue Stickland
Download or read book Back Garden Seed Saving written by Sue Stickland and published by . This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest strains of tomato may look perfect, but they often have thick skins and tasteless flesh. Dwarf peas may be the easiest to grow commercially, but many gardeners still grow attractive six-foot types that taste "like peas used to taste." Whatever the benefits of modern hybrids, old varieties still have much to offer, and they are becoming hard to find.Seed saving is a surprisingly simple and hugely satisfying way to propogate your favorite varieties. In this book you will find easy-to-follow, crop by crop guidelines to help you save your own seed.Relevant to the beginner as well as the expert, "Back Garden Seed Saving" tells how and why we should join in the battle to save our irreplaceable vegetable heritage, and the reward--a kitchen full of tasty vegetables.The benefits of saving your own seedSelect plants best suited to your own growing conditionsHelp preserve our shrinking vegetable heritageBreak our dependence on multinational seed companiesSave moneyShare seed with friends, neighbors, and fellow gardener
