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Seed Potatoes From The Mountains
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Book Synopsis Effect of Storage and Repeated Sprouting of Seed Potatoes on Their Growth and Productiveness by : P. M. Lombard
Download or read book Effect of Storage and Repeated Sprouting of Seed Potatoes on Their Growth and Productiveness written by P. M. Lombard and published by . This book was released on 1938 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Potato written by John Reader and published by Yale University Press. This book was released on 2009-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.
Download or read book Pototo Magazine written by and published by . This book was released on 1918 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Book Synopsis To Be A Water Protector by : Winona LaDuke
Download or read book To Be A Water Protector written by Winona LaDuke and published by Fernwood Publishing. This book was released on 2020-12-01T00:00:00Z with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winona LaDuke is a leader in cultural-based sustainable development strategies, renewable energy, sustainable food systems and Indigenous rights. Her new book, To Be a Water Protector: Rise of the Wiindigoo Slayers, is an expansive, provocative engagement with issues that have been central to her many years of activism. LaDuke honours Mother Earth and her teachings while detailing global, Indigenous-led opposition to the enslavement and exploitation of the land and water. She discusses several elements of a New Green Economy and outlines the lessons we can take from activists outside the US and Canada. In her unique way of storytelling, Winona LaDuke is inspiring, always a teacher and an utterly fearless activist, writer and speaker. Winona LaDuke is an Anishinaabekwe (Ojibwe) enrolled member of the Mississippi Band Anishinaabeg who lives and works on the White Earth Reservation in Northern Minnesota. She is executive director of Honor the Earth, a national Native advocacy and environmental organization. Her work at the White Earth Land Recovery Project spans thirty years of legal, policy and community development work, including the creation of one of the first tribal land trusts in the country. LaDuke has testified at the United Nations, US Congress and state hearings and is an expert witness on economics and the environment. She is the author of numerous acclaimed articles and books.
Download or read book The Potato Magazine written by and published by . This book was released on 1918 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Southern Planter written by and published by . This book was released on 1911 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Whole Okra written by Chris Smith and published by Chelsea Green Publishing. This book was released on 2019-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Winner With recipes for gumbos and stews—plus okra pickles, tofu, marshmallow, paper, and more! "A love song long overdue. It is anything and everything you wanted to know about this hallmark ingredient."—Michael W. Twitty, author of The Cooking Gene Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners. The summation of his experimentation and research comes together in The Whole Okra, a lighthearted but information-rich collection of okra history, lore, recipes, craft projects, growing advice, and more. The Whole Okra includes classic recipes such as fried okra pods as well as unexpected delights including okra seed pancakes and okra flower vodka. Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard. Okra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight. The Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. He gives directions for saving seed for replanting, for a breeding project, or for a stockpile of seed for making okra oil, okra flour, okra tempeh, and more. Smith has grown over 75 varieties of okra, and he describes the nuanced differences in flavor, texture, and color; the best-tasting varieties; and his personal favorites. Smith’s wry humor and seed-to-stem enthusiasm for his subject infuse every chapter with just the right mix of fabulous recipes and culinary tips, unique projects, and fun facts about this vagabond vegetable with enormous potential. "If you are an okra lover, this book is an affirmation, filled with interesting stories and great ideas for using pods, flowers, and more. If you are not yet an okra lover, Chris Smith’s enthusiasm may well convert you."—Sandor Ellix Katz, author of The Art of Fermentation
Book Synopsis Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and ... Annual Report of the Agricultural College Experiment Station from ... by : Michigan. State Board of Agriculture
Download or read book Annual Report of the Secretary of the State Board of Agriculture of the State of Michigan and ... Annual Report of the Agricultural College Experiment Station from ... written by Michigan. State Board of Agriculture and published by . This book was released on 1923 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rocky Mountain Vegetable Gardening Guide by : Cheryl Moore-Gough
Download or read book Rocky Mountain Vegetable Gardening Guide written by Cheryl Moore-Gough and published by Rowman & Littlefield. This book was released on 2016-02-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region. Expert horticulturist, Cheryl Moore-Gough, addresses the unique growing conditions and challenges of this region from how to select, grow, and harvest a host of vegetables that will succeed to offering tips for extending the season. Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region. Professional horticulturist, Cheryl Moore-Gough, addresses the unique growing conditions and challenges of this region from how to select, grow, and harvest a host of vegetables that will succeed to offering tips for extending the season.
Download or read book Annual Report written by and published by . This book was released on 1921 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :University of North Carolina (1793-1962). State College of Agriculture and Engineering, Raleigh. Forest Tree Improvement Program Publisher : ISBN 13 : Total Pages :592 pages Book Rating :4.:/5 (31 download)
Book Synopsis Annual Report - N.C. State-Industry Cooperative Forest Tree Improvement Program by : University of North Carolina (1793-1962). State College of Agriculture and Engineering, Raleigh. Forest Tree Improvement Program
Download or read book Annual Report - N.C. State-Industry Cooperative Forest Tree Improvement Program written by University of North Carolina (1793-1962). State College of Agriculture and Engineering, Raleigh. Forest Tree Improvement Program and published by . This book was released on 1914 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Timber Press Guide to Vegetable Gardening in the Mountain States by : Mary Ann Newcomer
Download or read book The Timber Press Guide to Vegetable Gardening in the Mountain States written by Mary Ann Newcomer and published by Timber Press. This book was released on 2014-03-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to grow your own food in the Rockies! Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Mountain States tackles this need head on, with regionally specific growing information written by local gardening expert, Mary Ann Newcomer. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more. For home gardeners in Idaho, Montana, Wyoming, Utah, Colorado, eastern Washington and Oregon, northern Nevada, and the southernmost parts of Alberta and Saskatchewan.
Download or read book Potato Magazine written by and published by . This book was released on 1920 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Potato Systems in the Philippines by : Charles C. Crissman
Download or read book Seed Potato Systems in the Philippines written by Charles C. Crissman and published by International Potato Center. This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes in the Philippines; Breeding and variety selection for seed production; Inital seed multiplication; Building seed supplies; Other organized potato production schemes; Crop protection and storage; Issues.
Book Synopsis Bee Keeper Fred Anderson, Or The Mystery of Crystal Mountain by : John H. Martin
Download or read book Bee Keeper Fred Anderson, Or The Mystery of Crystal Mountain written by John H. Martin and published by . This book was released on 1897 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serious Pig written by John Thorne and published by Macmillan. This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thornes grew up on Yankee cooking, and they were moved to find that culinary tradition alive in saltwater Maine. In "Here", the first section of the book, they renew their acquaintance with familiar dishes - lobster stew, baked beans, blueberry bread-and-butter pudding - in both Down East vernacular eating places and home kitchens. The second part of the book, "There", traces Thorne's love affair with the cooking - New Orleans Creole and bayou Cajun - of southern Louisiana. Although his visits there were all too brief, la cuisine de Louisiane has continued to enchant him, as has the experience of being a stranger in a strange land. Finally, in the third section, "Everywhere", Thorne takes the measure of an American cuisine that, more and more, is learning to survive without any real roots at all. He comes to terms with white bread and American cheese, explicates the erotics of the hamburger and the chocolate chip cookie, follows the evolution of the barbecue out of the decline of the pig, and examines the role of cornbread in the formation of the American character. Cooks will find fresh inspiration in the book's many detailed recipes, from home-fried potatoes, fresh pea pie, and Moosehead gingerbread to an amazing concatenation of rice-and-bean dishes that reach from the American South through the Caribbean and all the way back to Africa.
