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Secrets Of The Turkish Kitchen
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Book Synopsis Secrets of the Turkish Kitchen by : Angie Mitchell
Download or read book Secrets of the Turkish Kitchen written by Angie Mitchell and published by Citlembik Publications. This book was released on 2005-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin �orbasi (Daughter in law's soup) and Kuru K�fte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli I� Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.
Book Synopsis The Secrets of Hearty Turkish Home Cooking by : Murat Yegul
Download or read book The Secrets of Hearty Turkish Home Cooking written by Murat Yegul and published by AuthorHouse. This book was released on 2010-09 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish meals are simple to prepare, easy to cook, hearty to live long and delicious to die for... This is a step-by-step never-fail recipe book for the food out of this world, with easily found ingredients... Meet the centuries old Turkish kitchen and enjoy the recipes... This is the second volume out of the six-volume-cookbook 'The Secrets of Hearty Turkish Home Cooking'. The first volume was published in October, 2009. Each volume contains soup, meat, stew, kebab, cold plate, salad, meze, borek, pilaf and dessert recipes together. All the recipes in this book are examples of typical urban Turkish home cooking. For further information please visit www.turkishmeal.com
Book Synopsis The Secrets of Turkish Cuisine, Cookbook with over 60 Traditional Recipes by : Ümeyhan Azman
Download or read book The Secrets of Turkish Cuisine, Cookbook with over 60 Traditional Recipes written by Ümeyhan Azman and published by Youcanprint. This book was released on 2024-05-24 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secrets of Turkish Cuisine is a recipe book and much more than that. It's a journey through the typical dishes of a country, Türkiye, a crossroads between East and West. In this book, you will discover many new Turkish recipes, as well as many trivia and anecdotes that the author, Ümeyhan Azman, wanted to share with her readers. With each recipe, the author shares memories and snippets of her childhood, which are indissolubly linked to each dish and their symbolic meaning. With The Secrets of Turkish Cuisine, Ümeyhan narrates a part of her country, made of new colors and fl avors. In every culture around the world, eating together is an important moment of sharing and thus, through cooking, people manage to captivate others with curiosity and eagerness to learn. And it is precisely in these moments that the most intimate aspects of a culture emerge, involving families and their memories tied to tradition. This book is not the typical recipe book: it is a journey to discover the true dishes that Turkish families serve every day on their tables; it is a book that collects both practical instructions to reproduce them and what they felt, and still feel today, when they cook them. Happy discovery and afiyet olsun!
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Secrets of Turkish Cuisine, Cookbook with Over 60 Traditional Recipes by : Ümeyhan Azman
Download or read book The Secrets of Turkish Cuisine, Cookbook with Over 60 Traditional Recipes written by Ümeyhan Azman and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Taste of Turkish Cuisine by : Nur İlkin
Download or read book A Taste of Turkish Cuisine written by Nur İlkin and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The traditional Turkish dishes featured in this cookbook make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly used ingredients and Turkish cooking terms.
Book Synopsis A Turkish Cookbook for Beginners by : Ayaz Babacan
Download or read book A Turkish Cookbook for Beginners written by Ayaz Babacan and published by Createspace Independent Publishing Platform. This book was released on 2016-01-13 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish cuisine is known throughout the world for its rich and bold flavors. The style of food spans from deep in the Middle East to the mountains of Central Asia. With yogurts, meats, and spices, Turkish cuisine is quickly catching on in the West, as well, and now we can find restaurants serving Turkish cooking alongside Turkish tea and hookah as a popular nighttime activity. I now present to you this short cookbook where I reveal the secrets of how many of these famous dishes are made. I do say "secret" because not many Westerners practice Turkish cooking, and this is definitely a chance for you to impress some of your friends. Finally, Turkish cooking with many rich salads and fresh ingredients creates a healthy infusion of both Mediterranean and Middle Eastern diets, which are very good for your body. With all of that being said, I welcome you to my book and I hope you enjoy it!
Book Synopsis The Pasha of Cuisine by : Saygin Ersin
Download or read book The Pasha of Cuisine written by Saygin Ersin and published by Simon and Schuster. This book was released on 2018-09-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire. A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empire—should he need to—in order to rescue the love of his life from the sultan’s harem. Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
Book Synopsis Essential Turkish Cuisine by : Engin Akin
Download or read book Essential Turkish Cuisine written by Engin Akin and published by ABRAMS. This book was released on 2015-10-06 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crêpes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series
Book Synopsis The Cookbook On Turkish Cuisine by : Ernest Benincasa
Download or read book The Cookbook On Turkish Cuisine written by Ernest Benincasa and published by . This book was released on 2021-07-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. In this book, you will discover: - Baba Ghanoush - Basic Borek - Basic Boralce Side Dish - Cacik - Coban Salata - Etli Pirasa And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Book Synopsis Susan Feniger's Street Food by : Susan Feniger
Download or read book Susan Feniger's Street Food written by Susan Feniger and published by Clarkson Potter. This book was released on 2012-07-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing on Top Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.
Book Synopsis Secrets of Cooking by : Linda Chirinian
Download or read book Secrets of Cooking written by Linda Chirinian and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Turkish Recipes by : Catherine Rossetti
Download or read book Turkish Recipes written by Catherine Rossetti and published by . This book was released on 2021-07-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish cuisine is quickly becoming one of the most famous types of food, and for good reason-it's infused with flavor. This book will take you on a journey to learn how to cook some of the best Turkish recipes in existence. In this book, you will discover: - 15 Minute Chickpeas Over Rice - A Take On Turkish Eggs - Annabel Langbein's Turkish Bride Soup - Aphrodisiac Turkish Sauce - Apricot & Peach Galette - Baklava Cake With Honey Mascarpone Icing - Borlotti Beans Cooked Turkish Style ( Barbunya) And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Book Synopsis The Ultimate Made Easy TURKISH Cookbook by : Etta William
Download or read book The Ultimate Made Easy TURKISH Cookbook written by Etta William and published by Independently Published. This book was released on 2023-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary odyssey through the vibrant flavors of Turkey with 'The Ultimate Made Easy Turkish Cookbook.' Dive into a treasure trove of delightful recipes that encapsulate the essence of Turkish cuisine, simplifying the art of Turkish cooking for every kitchen. From the aromatic spices of kebabs to the heavenly layers of baklava, this cookbook brings together a collection of iconic Turkish dishes made accessible for all skill levels. With easy-to-follow instructions and readily available ingredients, discover the joy of creating authentic Turkish meals in your own home. Immerse yourself in the cultural mosaic of Turkey, where each dish tells a story steeped in tradition and taste. Whether you're drawn to the sizzle of succulent meats or the freshness of vibrant salads and mezze, this cookbook showcases the diversity and richness of Turkish gastronomy. Unveil the secrets of Turkish cooking and elevate your culinary prowess with 'The Ultimate Made Easy Turkish Cookbook.' Whether you're a curious beginner or a seasoned chef, this book is your gateway to mastering the art of Turkish cuisine." "Transport your taste buds to the bazaars of Istanbul! Order your copy of 'The Ultimate Made Easy Turkish Cookbook' today and embark on a flavorsome journey through Turkey's culinary heritage."
Download or read book Flavors of Turkey written by Chef Nur and published by Independently Published. This book was released on 2024-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an unforgettable culinary adventure with "Flavors of Turkey: A Culinary Journey Through Traditional Turkish Cuisine." This beautifully crafted cookbook offers a comprehensive guide to the rich and diverse world of Turkish cooking, featuring a collection of authentic recipes that span from savory mains to delectable desserts and refreshing beverages. Inside this book, you'll discover: Appetizers and Meze: Delight in small dishes that pack big flavors, perfect for starting any meal or enjoying as snacks. Soups: Warm your soul with comforting bowls of traditional Turkish soups, from the classic Mercimek Çorbası to the unique flavors of Ezogelin Çorbası. Main Dishes: Savor hearty and flavorful main courses, including kebabs, stews, and grilled meats, showcasing the best of Turkish cuisine. Vegetarian and Vegan Options: Explore a variety of plant-based dishes that highlight the abundant vegetables and legumes in Turkish cooking. Breads and Pastries: Master the art of baking with recipes for iconic breads like Ramazan Pidesi and delectable pastries such as Baklava and Şöbiyet. Salads and Sides: Enhance your meals with vibrant salads and tasty side dishes, featuring fresh herbs, grains, and vegetables. Desserts: Indulge in sweet treats that range from creamy milk-based desserts to syrup-soaked pastries. Beverages: Quench your thirst with traditional Turkish drinks, including aromatic teas, strong coffees, and refreshing yogurt-based drinks. With detailed instructions, beautiful photography, and cultural insights, "Flavors of Turkey" not only teaches you how to cook like a native but also provides a deeper understanding of the culinary traditions and history that shape each dish. Whether you're a seasoned cook or a kitchen novice, this cookbook is your gateway to creating and enjoying the rich, diverse flavors of Turkish cuisine in the comfort of your home. Discover the secrets to creating authentic Turkish meals that will impress family and friends, and embark on a culinary journey that celebrates the vibrant and flavorful world of Turkish food. "Flavors of Turkey" is more than just a cookbook; it's an invitation to experience the warmth and hospitality of Turkish culture through its cuisine.
Book Synopsis Secrets of Colombian Cooking by : Patricia McCausland-Gallo
Download or read book Secrets of Colombian Cooking written by Patricia McCausland-Gallo and published by Hippocrene Books. This book was released on 2004 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Book Synopsis The Ottoman Kitchen by : Sarah Woodward
Download or read book The Ottoman Kitchen written by Sarah Woodward and published by Interlink Books. This book was released on 2001 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.
