Second Workshop on Pome Fruit Quality

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ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Second Workshop on Pome Fruit Quality by :

Download or read book Second Workshop on Pome Fruit Quality written by and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Second Workshop on Pome Fruit Quality

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Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Second Workshop on Pome Fruit Quality by : Michael M. Blanke

Download or read book Proceedings of the Second Workshop on Pome Fruit Quality written by Michael M. Blanke and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 29 symposium papers previously published in book form as: Second Workshop on Pome Fruit Quality, 1998.

Second Regional Workshop on Tropical Fruit Crops

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Publisher : IICA
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4./5 ( download)

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Book Synopsis Second Regional Workshop on Tropical Fruit Crops by : IICA- Trinidad y Tobago

Download or read book Second Regional Workshop on Tropical Fruit Crops written by IICA- Trinidad y Tobago and published by IICA. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Apples

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Publisher : CABI
ISBN 13 : 0851995926
Total Pages : 706 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Apples by : David Curtis Ferree

Download or read book Apples written by David Curtis Ferree and published by CABI. This book was released on 2003 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.

Crop Physiology Abstracts

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Publisher :
ISBN 13 :
Total Pages : 980 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Crop Physiology Abstracts by :

Download or read book Crop Physiology Abstracts written by and published by . This book was released on 1999 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Progress in Temperate Fruit Breeding

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Publisher : Springer Science & Business Media
ISBN 13 : 9401104670
Total Pages : 435 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Progress in Temperate Fruit Breeding by : H. Schmidt

Download or read book Progress in Temperate Fruit Breeding written by H. Schmidt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the papers and posters presented at the Eucarpia Fruit Breeding Section Meeting held at Wädenswil/Einsiedeln, Switzerland from August 30 to September 3, 1993. It gives an overview of the latest trends in temperate fruit breeding in Europe and overseas. Three subjects were considered in special workshops: durability of scab resistance in apple, biotechnology and molecular markers. One important aim of modern fruit breeding is stable resistance to pests and diseases. Molecular markers might help to identify the genetic basis of important characters related to disease and pest resistance and components of yield and quality. Gene transfer has been successfully applied in several fruit species. However, public opinion in many countries does not favour this new technology and its products. Despite these new approaches, traditional breeding methods still predominate; many aspects of traditional breeding are considered in this book. Genetic resources and their exploitation are dealt with in a special chapter. Aspects of breeding minor crops such as walnut, almond, hippophae, cornel, etc. are also considered. Progress in Temperate Fruit Breeding is meant for fruit breeders, pomologists, lecturers, students and growers.

Agricultural and Food Science in Finland

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Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agricultural and Food Science in Finland by :

Download or read book Agricultural and Food Science in Finland written by and published by . This book was released on 1998 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 1st International Symposium on Organic Apple and Pear

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Publisher :
ISBN 13 : 9789066053083
Total Pages : 180 pages
Book Rating : 4.0/5 (53 download)

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Book Synopsis Proceedings of the 1st International Symposium on Organic Apple and Pear by :

Download or read book Proceedings of the 1st International Symposium on Organic Apple and Pear written by and published by . This book was released on 2007 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainability of Horticultural Systems in the 21st Century

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Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Sustainability of Horticultural Systems in the 21st Century by : Lukas Bertschinger

Download or read book Sustainability of Horticultural Systems in the 21st Century written by Lukas Bertschinger and published by . This book was released on 2004 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Horticultural Reviews, Volume 11

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Publisher : John Wiley & Sons
ISBN 13 : 1118060962
Total Pages : 489 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Horticultural Reviews, Volume 11 by : Jules Janick

Download or read book Horticultural Reviews, Volume 11 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Whole Plant Measurement of Photosynthesis and Development of Apple Trees in Relation to Pest Damage

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Whole Plant Measurement of Photosynthesis and Development of Apple Trees in Relation to Pest Damage by : Sarah Lynn Breitkreutz

Download or read book Whole Plant Measurement of Photosynthesis and Development of Apple Trees in Relation to Pest Damage written by Sarah Lynn Breitkreutz and published by . This book was released on 2000 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973-07 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Science Beneath Organic Production

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Publisher : John Wiley & Sons
ISBN 13 : 0470023945
Total Pages : 326 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis The Science Beneath Organic Production by : David Atkinson

Download or read book The Science Beneath Organic Production written by David Atkinson and published by John Wiley & Sons. This book was released on 2019-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other approaches, answering questions about crop production and protection, crop rotations, soil health, biodiversity and the use of genetic resources. The authors identify current gaps in our understanding of the topic and discuss how organic farming research may be better accomplished in the future. This important book: Explores the science that underpins organic farming Contains illustrative case studies from around the world Examines organic agriculture’s philosophical roots and its socio-economic context Written for scientists and students of agriculture and horticulture, this book covers the issues linked to the use of science by organic producers and identifies key elements in the production of food.

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Postharvest Handling by : Nigel H. Banks

Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables

International Symposium on Pre- and Postharvest Physiology of Pome-fruit

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Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis International Symposium on Pre- and Postharvest Physiology of Pome-fruit by : R. Marcelle

Download or read book International Symposium on Pre- and Postharvest Physiology of Pome-fruit written by R. Marcelle and published by . This book was released on 1992 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Third Regional Workshop on Tropical Fruits

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Publisher : IICA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4./5 ( download)

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Book Synopsis Third Regional Workshop on Tropical Fruits by :

Download or read book Third Regional Workshop on Tropical Fruits written by and published by IICA. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Handling

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Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality