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Seaweed Cultivation
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Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari
Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Book Synopsis Sustainable Seaweed Technologies by : Maria Dolores Torres
Download or read book Sustainable Seaweed Technologies written by Maria Dolores Torres and published by Elsevier. This book was released on 2020-05-20 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management
Book Synopsis Tropical Seaweed Farming Trends, Problems and Opportunities by : Anicia Q. Hurtado
Download or read book Tropical Seaweed Farming Trends, Problems and Opportunities written by Anicia Q. Hurtado and published by Springer. This book was released on 2017-10-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Book Synopsis Seaweed Cultivation by : Bruno Augusto Amato Borges
Download or read book Seaweed Cultivation written by Bruno Augusto Amato Borges and published by Delve Publishing. This book was released on 2017-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seaweeds are a large group of marine macroalgae that can be found in several coastal regions around the world. Though there are about 9200 species of seaweeds, only 221 species are economically important (Mohammed, 2013). There are three different groups of seaweed--red, brown, and green their characteristic colors and properties. Seaweed cultivation is a relatively old and extremely important activity for the human being, because of the various properties and utilities that it owns. There are records of use of this feature in the 4th century in Japan and in the 6th century in China. Both countries along with the Republic of Korea are the biggest consumers of seaweed in the world, contributed with 80% of global production (Mohammed, 2013). Worldwide, the most extensive crops are performed in the open sea or estuaries, with little technology involved and in order to help in the income of the fishermen. However, in this system the biggest concern and effort involved is in management, mainly of the harvest, but also daily by the need of monitoring the situation and existing dynamics in these regions. Seaweeds have various uses and great commercial importance on the world market. Among them, we highlight the production of hydrocolloids (agar, carrageenans, and alginate), fertilizers, nutraceuticals, human food, water treatment, bioremediation, biofuels, medicinal uses, for spa and beauty, among others. The worldwide seaweed industry provides a wide variety of products for direct or indirect human uses that have an estimated total value of US$10 billion per year (Bixler & Porse 2011). Since the emergence of the seaweed cultivation processes are in constant improvement, mainly related to knowledge, management and improvements within the activity. Naturally, the demand for seaweed products has generated the need for increased knowledge to resolve main problems in the development of seaweed aquaculture, as for example the selection of suitable environments; engineering of the seashore for farming; protection of crops from pests and physical or biotic impacts; and proper transplantation and harvesting procedures (Buschmann et al., 1995). Seaweeds are a highly renewable food resource. They can be grown and harvested all year round, in any marine environment. Production is low impact - seaweeds need no chemicals, fertilizers or pesticides, in addition to require no deforestation. Seaweed cultivation can still be added in different production systems as bioremediation and in treatment of effluents from industry, in order to contribute to the maintenance of the quality of the environment. In addition to bring benefits to the environment, the seaweed cultivation has contributed to increase income of the coastal communities that depend on fishing. Although the cultivation of seaweed being a relatively simple activity with respect to processes, many improvements can be made from the point of view of management and production, so as to make easiest and most effective methods. Therefore, it is essential to maintain the focus and work on research that seeks the development and evolution of the area. In addition to being an important economic resource, is fundamental basis for the conservation of marine and coastal ecosystems worldwide.
Download or read book Slime written by Ruth Kassinger and published by Houghton Mifflin. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say "algae" and most people think of pond scum. What they don't know is that without algae, none of us would exist.
Book Synopsis Seaweed Cultivation for Renewable Resources by : Kimon T. Bird
Download or read book Seaweed Cultivation for Renewable Resources written by Kimon T. Bird and published by Elsevier Publishing Company. This book was released on 1987 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1970's and 80's, major research and development programs were launched to explore the possibility of using marine biomass as a source of energy. This volume, the first publication of its kind to appear on seaweed cultivation, not only reviews the accomplishments of the aforementioned programs, but also describes how this research relates to seaweed cultivation for other products, such as food, feed, and high value chemicals. Topics covered include the features of marine biomass production, biotechnological manipulations of marine algae, and marine biomass conversion to energy, as well as economics. The chapters, written by many of the major participants in the marine biomass program, synthesize a large number of technical reports, journal articles, symposia and conference proceedings and technology transfer meetings. The book will be of interest to mariculturists, marine engineers, chemists, biotechnologists, bioconversion scientists/engineers and companies dealing with industrial polysaccharides or other algal products.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251347107 Total Pages :48 pages Book Rating :4.2/5 (513 download)
Book Synopsis Seaweeds and microalgae by : Food and Agriculture Organization of the United Nations
Download or read book Seaweeds and microalgae written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-16 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251326010 Total Pages :64 pages Book Rating :4.2/5 (513 download)
Book Synopsis Understanding diseases and control in seaweed farming in Zanzibar by : Food and Agriculture Organization of the United Nations
Download or read book Understanding diseases and control in seaweed farming in Zanzibar written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-05-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: In view of all production and productivity problems the seaweed aquaculture industry has been facing as well as the impact of the seaweed die-off on the Island economy with sharp decline of income and revenues for thousands of farmers and traders and, recognizing the compounded problems that about 20,000 seaweed farmers' livelihood are based on a single aquaculture system affecting mostly women and youth, the FAO-funded Technical Cooperation Programme “Support to the Aquaculture Subsector of Zanzibar” (TCP/URT/3401) recognized and recommended the Biological and Economic Research on Seaweed as a relevant pillar of the Aquaculture Development Strategy Plan. This technical report is part of the FAO-TZ project “Support to Seaweed Diseases and Die-off Understanding and Eradication in Zanzibar” TCP/URT/3601/C1, and covers an initial analysis of the die-offs due to epiphyte infestation and ice-ice disease in Zanzibar. The assessment is mainly based on site visits to the seaweed farms in Unguja and Pemba and laboratorial analysis of collected seaweed samples conducted by the authors between February and June 2017. Findings were cross-checked with a literature review on the topic and presented during stakeholders’ meetings in both Islands.
Book Synopsis Farming the Ocean by : Dinabandhu Sahoo
Download or read book Farming the Ocean written by Dinabandhu Sahoo and published by . This book was released on 2000 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of seventeen-years research by the author on farming of seaweeds wich are used as food, fodder, feed, fertilizer, medicines and source of various fine chemicals like agar, carrageenan and alginates, Seaweeds is a multibillion industry. It has been designed specifically in the Indian context in a very concise and informative manner.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251308705 Total Pages :124 pages Book Rating :4.2/5 (513 download)
Book Synopsis The global status of seaweed production, trade and utilization by : Food and Agriculture Organization of the United Nations
Download or read book The global status of seaweed production, trade and utilization written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. According to the report, the Asia and the Pacific region is the largest seaweed market, followed by Europe and the Americas. Moreover, in 2015, total global seaweed production was 30.4 million tonnes, 29.4 million of which originated from the aquaculture sector.
Download or read book Eat Like a Fish written by Bren Smith and published by Vintage. This book was released on 2019-05-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Book Synopsis Sustainable Global Resources Of Seaweeds Volume 1 by : Ambati Ranga Rao
Download or read book Sustainable Global Resources Of Seaweeds Volume 1 written by Ambati Ranga Rao and published by Springer Nature. This book was released on 2022-03-28 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.
Book Synopsis Advancements in Seaweed Cultivation and Diverse Utilisation in India by : Pragati Kumari
Download or read book Advancements in Seaweed Cultivation and Diverse Utilisation in India written by Pragati Kumari and published by GRIN Verlag. This book was released on 2023-11-02 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Literature Review from the year 2023 in the subject Biology - Ecology, , language: English, abstract: Increasing in importance in India, seaweed is used and cultivated for a wide range of purposes in different sectors. This paper summarizes the evolving field of seaweed production, which includes both conventional and cutting-edge approaches that are appropriate for India's climate and geographic requirements. It explores the biochemical makeup of commonly grown seaweed species and their implications for different sectors, as well as the growing practices. Seaweed's use in food, nutraceuticals, medicines, agriculture, cosmetics, and other industries is thoroughly examined in this review, which highlights its potential as a rich source of bioactive chemicals and functional components. It also assesses the financial and environmental effects of seaweed farming, emphasizing its potential for both environmental preservation and sustainable economic growth. This review highlights the potential of seaweed as a rich source of bioactive compounds and functional components and comprehensively examines its use in food, nutraceuticals, medications, agriculture, cosmetics, and other industries. The potential of seaweed farming for both environmental protection and long-term economic growth is highlighted as it also evaluates the financial and environmental implications of the practice.
Book Synopsis A baseline studies programme for sustainable and resilient seaweed cultivation in Faroese fjords by : Wegeberg, Susse
Download or read book A baseline studies programme for sustainable and resilient seaweed cultivation in Faroese fjords written by Wegeberg, Susse and published by Nordic Council of Ministers. This book was released on with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-551/ The overall aim of this report is to provide an overview of the most relevant environmental effects and potential impacts on the marine environment related to seaweed cultivation in the Faroe Islands. The identified environmental impacts were evaluated for their relevance and significance for cultivation in the Faroe Islands. The report includes a number of potential effects and impacts that have been identified and addressed according to their expected significance. From this scoping of potential environmental impacts from seaweed cultivation in the Faroe Islands, a baseline programme is suggested. Such a baseline programme, and a consecutive monitoring program, is needed to safeguard a future sustainable and resilient macroalgal cultivation in Faroese fjords. The suggested baseline programme is a first step in this direction.
Book Synopsis Thirteenth International Seaweed Symposium by : Sandra C. Lindstrom
Download or read book Thirteenth International Seaweed Symposium written by Sandra C. Lindstrom and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13-18, 1989
Book Synopsis Eighteenth International Seaweed Symposium by : Robert J. Anderson
Download or read book Eighteenth International Seaweed Symposium written by Robert J. Anderson and published by Springer Science & Business Media. This book was released on 2008-05-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.
Book Synopsis The Seaweed Revolution by : Vincent Doumeizel
Download or read book The Seaweed Revolution written by Vincent Doumeizel and published by Legend Press Ltd. This book was released on 2023-04-25 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seaweed revolution is a fresh hope for tomorrow. Seaweed develops in water everywhere, from the eternal glaciers to lagoons heated by the sun, from seas saturated with salt to the fresh water of our rivers.
