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Seasons In A Vermont Vineyard
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Book Synopsis Seasons in a Vermont Vineyard by : Lisa Cassell-Arms
Download or read book Seasons in a Vermont Vineyard written by Lisa Cassell-Arms and published by Arcadia Publishing. This book was released on 2017-05-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Book Synopsis An Unlikely Vineyard by : Deirdre Heekin
Download or read book An Unlikely Vineyard written by Deirdre Heekin and published by Chelsea Green Publishing. This book was released on 2014 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautiful landscape that melds with its natural environment. Is it possible to capture landscape in a bottle? To express its terroir, its essence of place—geology, geography, climate, and soil—as well as the skill of the winegrower? That’s what Heekin and her chef/husband, Caleb Barber, set out to accomplish on their tiny, eight-acre hillside farm and vineyard in Vermont. But An Unlikely Vineyard involves much more. It also presents, through the example of their farming journey and winegrowing endeavors, an impressive amount of information on how to think about almost every aspect of gardening: from composting to trellising; from cider and perry making to growing old garden roses, keeping bees, and raising livestock; from pruning (or not) to dealing naturally with pests and diseases. Challenged by cold winters, wet summers, and other factors, Deirdre and Caleb set about to grow not only a vineyard, but an orchard of heirloom apples, pears, and plums, as well as gardens filled with vegetables, herbs, roses, and wildflowers destined for their own table and for the kitchen of their small restaurant. They wanted to create, or rediscover, a sense of place, and to grow food naturally using the philosophy and techniques gleaned from organic gardening, permaculture, and biodynamic farming. Accompanied throughout by lush photos, this gentle narrative will appeal to anyone who loves food, farms, and living well.
Book Synopsis Seasons in a Vermont Vineyard by : Lisa Cassell-Arms
Download or read book Seasons in a Vermont Vineyard written by Lisa Cassell-Arms and published by History Press Library Editions. This book was released on 2017-05-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
Download or read book A Vineyard Season written by Jean Stone and published by Kensington Books. This book was released on 2023-04-25 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: For fans of Debbie Macomber and Elin Hilderbrand, Jean Stone’s “lovingly rendered” (Booklist) Vineyard novels are heartwarming beach reads set on beautiful Martha's Vineyard, featuring bestselling mystery author and Vineyard Inn proprietor Annie Sutton as she makes a fresh start on the island she’s come to call home. There’s no place like home. Especially when home is an island paradise in full bloom . . . With her wedding only weeks away, Annie should be grateful to be back on Martha’s Vineyard, running her cozy Inn and crafting her artisan soaps. But her recent trip to L.A. to see her bestselling novels turned into films has her fantasizing about a life in California. Annie knows her fiancé, John, would never relocate—the small-town police officer’s whole life is here. And Annie is looking forward to the imminent birth of a baby in her own extended family. Yet somehow she can’t stop imagining . . . Then John’s older daughter is diagnosed with a serious illness, rocking their world and sending John off-island to tend to her, alongside his ex-wife. When Annie’s newfound celebrity attracts a stranger into her midst with a secret that could wreak havoc on her half-brother Kevin’s life, Annie is faced with a choice that will test their relationship. With the distance between her and John growing deeper every day, suddenly Annie is questioning everything—including her ties to the only place she has ever dared to call home . . . Praise for Jean Stone’s Vineyard Novels “Filled with heart. . . . Perfect for long summer days. For fans of DebbieMacomber or Elin Hilderbrand.” – Booklist “Lie down on the couch, put a pillow under your head and enjoy the ride.” –The Vineyard Gazette
Book Synopsis One Dish - Four Seasons by : Jordan Zucker
Download or read book One Dish - Four Seasons written by Jordan Zucker and published by . This book was released on 2019-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.
Download or read book To Eat written by Joe Eck and published by Macmillan. This book was released on 2013-06-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the authors' shared horticultural and culinary lives in their southern Vermont garden explores their views about living in harmony with nature while tracing a year of enjoying home-grown seasonal edibles.
Book Synopsis Early in the Season by : Edward Hoagland
Download or read book Early in the Season written by Edward Hoagland and published by D & M Publishers. This book was released on 2009-07-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1968, Edward Hoagland had successfully published three novels, including the award-winning Cat Man. Looking for material for his next book, he immersed himself in the British Columbia bush for seven weeks, recording his observations and interviews in a series of diaries that became the widely lauded travel book Notes from the Century Before. Early in the Season is an equally riveting account of his return journey. Early in the Season vividly evokes the vast stands of trees, the fast-flowing rivers, the rocky ridgelines of the province’s unspoiled central interior. Against this dramatic backdrop Hoagland profiles an extraordinary cast of characters from the region’s present and past: fearless, larger-than-life trader Skookum Davidson; self-proclaimed “Chinese-Indian medicine man” Luke Fowler; indomitable “Omineca River Queen” Agate Alexander; and many others. Poignant, probing, and historically rich, this book offers a window on the people and places that shaped British Columbia and a transporting read for anyone curious about life in one of the world's most majestic wildernesses.
Download or read book Savor written by Kimberly Stevens and published by Cider Mill Press. This book was released on 2018-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. In Savor, you’ll find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings - Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Elevate your home entertaining with Savor!
Book Synopsis East Coast Wineries by : Carlo DeVito
Download or read book East Coast Wineries written by Carlo DeVito and published by Rutgers University Press. This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!
Book Synopsis Grapes of the Hudson Valley by : J. Stephen Casscles
Download or read book Grapes of the Hudson Valley written by J. Stephen Casscles and published by . This book was released on 2015-08-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.
Download or read book The Outlook written by Lyman Abbott and published by . This book was released on 1925 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Luyceumite and Talent written by and published by . This book was released on 1908 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ski written by and published by . This book was released on 1974-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine written by Meg Bernhard and published by Bloomsbury Publishing USA. This book was released on 2023-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. Object Lessons is published in partnership with an essay series in The Atlantic.
Download or read book New Outlook written by and published by . This book was released on 1917 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hungry Season written by T. Greenwood and published by Kensington Publishing Corp.. This book was released on 2010-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's been five years since the Mason family vacationed at the lakeside cottage in northeastern Vermont, close to where prize-winning novelist Samuel Mason grew up. The summers that Sam, his wife, Mena, and their twins Franny and Finn spent at Lake Gormlaith were noisy, chaotic, and nearly perfect. But since Franny's death, the Masons have been flailing, one step away from falling apart. Lake Gormlaith is Sam's last, best hope of rescuing his son from a destructive path and salvaging what's left of his family. As Sam struggles with grief, writer's block, and a looming deadline, Mena tries to repair the marital bond she once thought was unbreakable. But even in this secluded place, the unexpected--in the form of an over-zealous fan, a surprising friendship, and a second chance--can change everything. From the acclaimed author of Two Rivers comes a compelling and beautifully told story of hope, family, and above all, hunger--for food, sex, love and success--and for a way back to wholeness when a part of oneself has been lost forever. Praise For T. Greenwood's Two Rivers "A dark and lovely elegy, filled with heartbreak that turns itself into hope and forgiveness. I felt so moved by this luminous novel." --Luanne Rice, New York Times bestselling author "T. Greenwood's writing shimmers and sings. . ." --Marisa de los Santos, New York Times bestselling author of Belong to Me and Love Walked In "A memorable, powerful work." --Garth Stein, New York Times bestselling author of The Art of Racing in the Rain "Greenwood is a writer of subtle strength, evoking small-town life beautifully while spreading out the map of Harper's life, finding light in the darkest of stories." --Publishers Weekly "A sensitive and suspenseful portrayal of family and the ties that bind." --Lee Martin, author of The Bright Forever and River of Heaven "A haunting story. . .Ripe with surprising twists and heartbreakingly real characters. . .remarkable and complex." --Michelle Richmond, New York Times bestselling author of The Year of Fog and No One You Know "A complex tale of guilt, remorse, revenge, and forgiveness. . . Convincing. . . Interesting. . ." --Library Journal "Two Rivers is the story that people want to read: the one they have never read before." --Howard Frank Mosher, author of Walking to Gatlinburg
Download or read book Vermont Life written by and published by . This book was released on 2007 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
