Seafood Supply Chains

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Seafood Supply Chains

Author : Miriam Greenwood
Publisher : Routledge
ISBN 13 : 1351664719
Total Pages : 310 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Seafood Supply Chains by : Miriam Greenwood

Download or read book Seafood Supply Chains written by Miriam Greenwood and published by Routledge. This book was released on 2019-01-16 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.

The Role of Supply Chains in Addressing the Global Seafood Crisis

Author :
Publisher : UNEP/Earthprint
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Role of Supply Chains in Addressing the Global Seafood Crisis by :

Download or read book The Role of Supply Chains in Addressing the Global Seafood Crisis written by and published by UNEP/Earthprint. This book was released on 2009 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Supply Chain Management

Author : Madeleine Pullman
Publisher : Routledge
ISBN 13 : 100037291X
Total Pages : 452 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Supply Chain Management by : Madeleine Pullman

Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2021-03-28 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean

Author : Silvia Salas
Publisher : Springer
ISBN 13 : 3319760785
Total Pages : 574 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean by : Silvia Salas

Download or read book Viability and Sustainability of Small-Scale Fisheries in Latin America and The Caribbean written by Silvia Salas and published by Springer. This book was released on 2018-06-07 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main goals in fisheries governance is to promote viability and sustainability in small-scale fishing communities. This is not an easy task given external and internal pressure, including environmental change and competition with other economic sectors searching for development in the coastal region. A comprehensive understanding of small-scale fisheries in their own context, and from a regional perspective, is an important step in supporting the implementation of the Voluntary Guidelines on Securing Sustainable Small-Scale Fisheries (SSF Guidelines). This book contributes to the global effort by offering knowledge, insights and lessons about small-scale fisheries in Latin America and the Caribbean. The 20 case studies included in the book make explicit the various dimensions that are intrinsic to small-scale fisheries in the region, and identify conditions and situations that affect the wellbeing of fishing communities. The book offers insights regarding the challenges faced by small-scale fisheries in the region, and, aligning with the objectives of the SSF Guidelines, provides lessons and experiences about how to make small-scale fishing communities viable while maintaining sustainable fisheries. This important book illustrates the complexity, diversity, and dynamics of small-scale fisheries in the Latin American and Caribbean region and presents experiences, tools, and approaches to lead towards sustainable and viable fisheries. The reader will gain a new understanding on the range of actions, approaches, and information needed for their successful management. John F. Caddy, International Fisheries Expert This book, prepared by the Too Big To Ignore partnership, constitutes a very valuable resource for policy makers, fisheries scientists, non-governmental organizations, civil society organizations, and fishing communities interested in putting in place sound management strategies, research, and actions to contribute to the sustainability of small-scale fisheries and food security in Latin America and the Caribbean region. Juan Carlos Seijo, Professor of Fisheries Bioeconomics at Marist University of Merida

Unravelling Supply Chain Networks of Fisheries in India

Author : Meenakshi Rajeev
Publisher : Springer Nature
ISBN 13 : 9811676038
Total Pages : 138 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Unravelling Supply Chain Networks of Fisheries in India by : Meenakshi Rajeev

Download or read book Unravelling Supply Chain Networks of Fisheries in India written by Meenakshi Rajeev and published by Springer Nature. This book was released on 2022-01-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.

Seafood Authenticity and Traceability

Author : Amanda Naaum
Publisher : Academic Press
ISBN 13 : 0128016027
Total Pages : 198 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Seafood Authenticity and Traceability by : Amanda Naaum

Download or read book Seafood Authenticity and Traceability written by Amanda Naaum and published by Academic Press. This book was released on 2016-08-29 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Ethical Issues in Fisheries

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053225
Total Pages : 44 pages
Book Rating : 4.0/5 (532 download)

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Book Synopsis Ethical Issues in Fisheries by : Food and Agriculture Organization of the United Nations

Download or read book Ethical Issues in Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. This introduction to a holistic, ethical approach to fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions.

The Role of Supply Chains in Addressing the Global Seafood Crisis

Author : United Nations Environment Programme
Publisher : United Nations Publications
ISBN 13 : 9789211587159
Total Pages : 76 pages
Book Rating : 4.5/5 (871 download)

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Book Synopsis The Role of Supply Chains in Addressing the Global Seafood Crisis by : United Nations Environment Programme

Download or read book The Role of Supply Chains in Addressing the Global Seafood Crisis written by United Nations Environment Programme and published by United Nations Publications. This book was released on 2009 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides guidance to the various stakeholders in the fisheries sector on the tools and actions necessary to address the challenges contributing to the global seafood crisis. The document reviews the complexities surrounding the current decline, and in some cases collapse, of global fish stocks. It promotes the need for a multifaceted approach to overcome the current challenges necessary to facilitate enhanced sustainability within the sector. It outlines the role various stakeholders play in addressing the key issues and impacts and highlights the importance of certification schemes, business to business relations, responsible investments and private/ public partnerships in collective action within supply chains to address the current crisis.

The Great Salmon Run

Author : Gunnar Knapp
Publisher :
ISBN 13 : 9780891641759
Total Pages : 302 pages
Book Rating : 4.6/5 (417 download)

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Book Synopsis The Great Salmon Run by : Gunnar Knapp

Download or read book The Great Salmon Run written by Gunnar Knapp and published by . This book was released on 2007-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines economic and policy issues related to wild and farmed salmon in North America.

Integrating Food into Urban Planning

Author : Yves Cabannes
Publisher : UCL Press
ISBN 13 : 178735377X
Total Pages : 376 pages
Book Rating : 4.7/5 (873 download)

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Book Synopsis Integrating Food into Urban Planning by : Yves Cabannes

Download or read book Integrating Food into Urban Planning written by Yves Cabannes and published by UCL Press. This book was released on 2018-11-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.

Fish and Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Fish and Fishery Products by : Barry Leonard

Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Food Fraud Prevention

Author : John W. Spink
Publisher : Springer Nature
ISBN 13 : 1493996215
Total Pages : 627 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Food Fraud Prevention by : John W. Spink

Download or read book Food Fraud Prevention written by John W. Spink and published by Springer Nature. This book was released on 2019-10-18 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products. The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.

Safety and Quality Issues in Fish Processing

Author : H A Bremner
Publisher : Elsevier
ISBN 13 : 1855736780
Total Pages : 520 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Safety and Quality Issues in Fish Processing by : H A Bremner

Download or read book Safety and Quality Issues in Fish Processing written by H A Bremner and published by Elsevier. This book was released on 2002-07-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both safe and which meet consumers' increasingly demanding requirements for quality. With its distinguished editor and international team of contributors, Safety and quality issues in fish processing addresses these two central questions. Part one looks at ways of ensuring safe products. There are 3 chapters on the key issue of applying HACCP systems in an increasingly international supply chain. These are complemented by chapters on identifying and controlling key hazards from pathogens and allergens to heavy metals, parasites and toxins. Part two contains a range of contributions analysing various aspects of fish quality. Two introductory chapters consider how concepts such as quality, freshness and shelf-life may be defined. This chapter provides a context for chapters on modelling and predicting shelf-life, key enzymatic influences on postmortem fish colour, flavour and texture, and the impact of lipid oxidation on shelf-life. Part three of the book looks at ways of improving quality through the supply chain. An initial chapter sets the scene by looking at ways of creating an integrated quality chain. There are then a series of chapters on key processing and preservation technologies ranging from traditional fish drying to high pressure processing. These are followed by a discussion of methods of storage, particularly in maintaining the quality of frozen fish. Two final chapters complete the book by looking at fish byproducts and the issue of species identification in processed seafood. As authoritative as it is comprehensive, Safety and quality issues in fish processing is a standard work on defining, measuring and improving the safety and quality of fish products. Addresses how to provide fish products which are safe and also meet consumers’ increasingly demanding requirements for quality Examines ways of ensuring safe products, from the application of HACCP systems in an international supply chain to the identification and control of hazards from pathogens, allergens, heavy metals, parasites and toxins Outlines how to identify and control hazards, from pathogens and allergens to heavy metals, parasites and toxins

Seafood Supply Chain Innovations

Author : Seafood Services Australia
Publisher :
ISBN 13 : 9780977521920
Total Pages : 29 pages
Book Rating : 4.5/5 (219 download)

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Book Synopsis Seafood Supply Chain Innovations by : Seafood Services Australia

Download or read book Seafood Supply Chain Innovations written by Seafood Services Australia and published by . This book was released on 2006 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trafficking of Men

Author : International Court of Justice
Publisher : United Nations
ISBN 13 : 921363028X
Total Pages : 124 pages
Book Rating : 4.2/5 (136 download)

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Book Synopsis Trafficking of Men by : International Court of Justice

Download or read book Trafficking of Men written by International Court of Justice and published by United Nations. This book was released on 2008-12-07 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: To date, trafficking in males has been underconsidered in research despite noteworthy signals that it is a violation faced by many males, adults and minors. Through the case of Belarus and Ukraine, this study, established from a survey of about 685 trafficked males and qualitative information from interviews, considers male victim’s profiles and trafficking experience from recruitment, through transportation and exploitation. On the other hand, it analyses what can be done to meet their needs, both as a means of assistance and protection.

Fish, Justice, and Society

Author : Carmen Cusack
Publisher : BRILL
ISBN 13 : 9004373365
Total Pages : 317 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Fish, Justice, and Society by : Carmen Cusack

Download or read book Fish, Justice, and Society written by Carmen Cusack and published by BRILL. This book was released on 2018-07-10 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish, Justice, and Society is a novel scholarly work that goes in depth into the fishing industry, fish, and aquatic environments. This book delves past the façade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats.

While Stocks Last

Author : Yvonne Sadovy
Publisher : Adb Pacific Studies
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis While Stocks Last by : Yvonne Sadovy

Download or read book While Stocks Last written by Yvonne Sadovy and published by Adb Pacific Studies. This book was released on 2003 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study brings together the work of many researchers to arrive at suggestions for solving the environmental problems caused by the long-running live-fish trade in Southeast Asia. With strong demand coming from mainland China, this trade has caused rampant over-fishing in Asia and consequent damage to outside subsistence or commercial fisheries. This work discusses the role of regional organizations in regulating the trade as well as ways to decrease nontarget fish mortality in an industry that often employs cyanide solution as a fishing tool.