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Seafood Alla Siciliana
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Book Synopsis Seafood Alla Siciliana by : Toni Lydecker
Download or read book Seafood Alla Siciliana written by Toni Lydecker and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In-depth information on fish and other sea-faring species used in Sicilian cooking, along with practical suggestions for North American cooks.
Download or read book Piatto Unico written by Toni Lydecker and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a collection of recipes for well-balanced one dish Italian meals, including main course salads, pizzas, soups, braises, stews, and cold plates.
Book Synopsis The Sicily Cookbook by : Cettina Vicenzino
Download or read book The Sicily Cookbook written by Cettina Vicenzino and published by Penguin. This book was released on 2020-03-18 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Download or read book Serves One written by Toni Lydecker and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of fabulous, single-serving recipes that are inventive, yet simple to make.
Book Synopsis La Cucina Siciliana Della Casa by : Wanda Tornabene
Download or read book La Cucina Siciliana Della Casa written by Wanda Tornabene and published by Knopf. This book was released on 2001 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother and daughter serve up their favorite authentic Sicilian recipes, with instructions for everything from egg dishes and fritatas to focaccia and pizza, accompanied by anecdotes about friends, relatives, and the Sicilian countryside.
Book Synopsis Rick Stein's Long Weekends by : Rick Stein
Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Book Synopsis Made in Sicily by : Giorgio Locatelli
Download or read book Made in Sicily written by Giorgio Locatelli and published by Harper Collins. This book was released on 2012-12-26 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Book Synopsis Peter Reinhart's Artisan Breads Every Day by : Peter Reinhart
Download or read book Peter Reinhart's Artisan Breads Every Day written by Peter Reinhart and published by Ten Speed Press. This book was released on 2009-10-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time. America's favorite baking instructor and innovator Peter Reinhart offers time-saving techniques accompanied by full-color, step-by-step photos throughout so that in no time you'll be producing fresh batches of Sourdough Baguettes, 50% and 100% Whole Wheat Sandwich Loaves, Soft and Crusty Cheese Bread, English Muffins, Cinnamon Buns, Panettone, Hoagie Rolls, Chocolate Cinnamon Babka, Fruit-Filled Thumbprint Rolls, Danish, and Best-Ever Biscuits. Best of all, these high-caliber doughs improve with a longer stay in the fridge, so you can mix once, then portion, proof, and bake whenever you feel like enjoying a piping hot treat.
Book Synopsis Cucina Siciliana by : Ursula Ferrigno
Download or read book Cucina Siciliana written by Ursula Ferrigno and published by Ryland Peters & Small. This book was released on 2019-07-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Book Synopsis Sicilian Food by : Mary Taylor Simeti
Download or read book Sicilian Food written by Mary Taylor Simeti and published by Grub Street Publishers. This book was released on 2009-07-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to Sicilian cooking filled with authentic, hard-to-find recipes from this sun-drenched island. Gleaned from the author’s friends, family, and acquaintances on the island of Sicily, Sicilian Food is a delicious journey through the food, traditions, and recipes of this corner of the world. Mary Taylor Simeti, an American who married a Sicilian, set out to discover the food of her husband firsthand. She haunted former convents and palaces where Palermo’s libraries have been maintained. She tested each ancient recipe herself and updated the methods, providing clear and easy-to-follow directions. The book reflects the unique culture of Sicily, both the external influences of a series of conquerors and the domestic changes brought about by peasant, clergy, and aristocrat alike. There are recipes using the vegetable abundance of the Sicilian landscape, recipes for ice cream or granita, and recipes with names like Virgins’ Breasts and Chancellor’s Buttocks. Rich with history, the book draws from Sicilian archives and museums and quotes from Homer, Plato, Apicius, Lampedusa, and Pirandello—offering not only a culinary adventure but also an experience that feels like traveling to Sicily.
Book Synopsis The Art of Cooking by : Maestro Martino of Como
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Book Synopsis Cooking With Soulful T by : Tanya Waller
Download or read book Cooking With Soulful T written by Tanya Waller and published by . This book was released on 2020-04-26 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tanya Waller has seen and experienced some tough things in her lifetime. Yet, she makes no excuses for herself. Instead, she takes the hard-learned lessons and pushes towards a better life for her and her children. Finding joy in cooking for her family, and the power in sharing her story, Tanya began a YouTube Channel. Many know her as Soulful T. The delightful home cook that is not afraid to be herself that opens her heart, home, and family with the world, one soulful dish at a time. Cooking With Soulful T is more than a cookbook. It is a love letter to her family. In it, Tanya shares not only family recipes, but stories and pictures of her loved ones. Tanya invites us into not only her kitchen for delectable dishes and comforting desserts but also behind the scenes of the inspiration for all of the family meals that she has shared over the years and some new ones never shared before. So get ready to shop for some ingredients and get your pots and pans ready so you and your family can enjoy these wonderful recipes.
Book Synopsis Patsy's Italian Family Cookbook by : Sal Scognamillo
Download or read book Patsy's Italian Family Cookbook written by Sal Scognamillo and published by Macmillan + ORM. This book was released on 2015-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Book Synopsis The Italian Diabetes Cookbook by : Amy Riolo
Download or read book The Italian Diabetes Cookbook written by Amy Riolo and published by American Diabetes Association. This book was released on 2016-01-12 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--
Book Synopsis Lidia's Italy by : Lidia Matticchio Bastianich
Download or read book Lidia's Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Book Synopsis "my way" The Seafood Collection by : Luigi Criscuolo
Download or read book "my way" The Seafood Collection written by Luigi Criscuolo and published by Luigi Criscuolo. This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "The Seafood Collection: My Way," a book that captures the essence of the sea and the heart of Italian cuisine. Crafted with creativity and passion, this cookbook mirrors my personal journey from the picturesque shores of Vico Equense to the bustling kitchens of my own restaurant. In this collection, you'll find a diverse array of seafood dishes, from traditional favorites to innovative creations. The recipes are presented just as they come to my mind, blending pasta dishes and main courses in a harmonious symphony of flavors. Each dish is infused with the rich heritage of the Amalfi Coast, honoring the time-honored techniques and fresh ingredients that define Italian cuisine. Every page tells a story—of early mornings spent fishing with my father, of the vibrant markets filled with the day's catch, and of the joyous moments shared around the family table. From the robust flavors of Zuppa di Pesce to the delicate notes of Saffron Risotto with Scallops and Shrimp, each recipe is a testament to my love for the sea and my passion for cooking. "The Seafood Collection: My Way" is more than just a cookbook; it’s a celebration of life, family, and the timeless connection between food and memory. Whether you’re a seasoned chef or a home cook, this book invites you to explore the rich, diverse world of seafood with me, Luigi Criscuolo, as your guide. Join me in savoring the bounty of the ocean and the joy of cooking from the heart. Buon appetito!
Book Synopsis Brain Food (16pt Large Print Edition) by : Richard Cornish
Download or read book Brain Food (16pt Large Print Edition) written by Richard Cornish and published by . This book was released on 2018-02-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Culinary Cornucopia of Questions. Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?) These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too sma...
