Science Preserved

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Earthly Remains

Author : Andrew T. Chamberlain
Publisher : British Museum Publications Limited
ISBN 13 : 9780714150086
Total Pages : 207 pages
Book Rating : 4.1/5 (5 download)

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Book Synopsis Earthly Remains by : Andrew T. Chamberlain

Download or read book Earthly Remains written by Andrew T. Chamberlain and published by British Museum Publications Limited. This book was released on 2004 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preserved remains of other human beings hold a special fascination for the living. Earthly Remains explores the history and science behind such phenomena as: the bodies of Abraham Lincoln, Lenin, Eva Peron and other famous politicians, embalmed and displayed for political ends; bog bodies, including the famous Lindow Man - how and why did they meet their fate?; mummies from ancient Egypt and even earlier examples from South America; frozen corpses, such as the 5,000-year-old Tyrolean Ice Man; bodies preserved in outline form, including those of Pompeii and Sutton Hoo; and cryonics, embalming and other modern preservation techniques. Illustrated with the images of many of the cases discussed, Earthly Remains is a book that will appeal to everyone's sense of mystery in the history and origins of our ancestors.

Nature's Diplomats

Author : Raf De Bont
Publisher : University of Pittsburgh Press
ISBN 13 : 0822988062
Total Pages : 401 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis Nature's Diplomats by : Raf De Bont

Download or read book Nature's Diplomats written by Raf De Bont and published by University of Pittsburgh Press. This book was released on 2021-05-11 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature’s Diplomats explores the development of science-based and internationally conceived nature protection in its foundational years before the 1960s, the decade when it launched from obscurity onto the global stage. Raf De Bont studies a movement while it was still in the making and its groups were still rather small, revealing the geographies of the early international preservationist groups, their social composition, self-perception, ethos, and predilections, their ideals and strategies, and the natures they sought to preserve. By examining international efforts to protect migratory birds, the threatened European bison, and the mountain gorilla in the interior of the Belgian Congo, Nature’s Diplomats sheds new light on the launch of major international organizations for nature protection in the aftermath of World War II. Additionally, it covers how the rise of ecological science, the advent of the Cold War, and looming decolonization forced a rethinking of approach and rhetoric; and how old ideas and practices lingered on. It provides much-needed historical context for present-day convictions about and approaches to the preservation of species and the conservation of natural resources, the involvement of local communities in conservation projects, the fate of extinct species and vanished habitats, and the management of global nature.

Strategies to Reduce Sodium Intake in the United States

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309148057
Total Pages : 506 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Strategies to Reduce Sodium Intake in the United States by : Institute of Medicine

Download or read book Strategies to Reduce Sodium Intake in the United States written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-14 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

Well-Preserved

Author : Eugenia Bone
Publisher : Clarkson Potter
ISBN 13 : 0307885801
Total Pages : 399 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Well-Preserved by : Eugenia Bone

Download or read book Well-Preserved written by Eugenia Bone and published by Clarkson Potter. This book was released on 2010-10-27 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Food Preservation Process Design

Author : Dennis R. Heldman
Publisher : Academic Press
ISBN 13 : 0080919650
Total Pages : 365 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Food Preservation Process Design by : Dennis R. Heldman

Download or read book Food Preservation Process Design written by Dennis R. Heldman and published by Academic Press. This book was released on 2011-03-14 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated.The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the work is on process design, and emphasizes the need for quantitative information as inputs to process design.The concepts presented build on the successful history of thermal processing of foods and use many examples from these types of preservation processes. Preservation of foods by refrigeration, freezing, concentration and dehydration are not addressed directly, but many of the concepts to be presented would apply. Significant attention is given to the fate of food quality attributes during the preservation process and the concept of optimizing process parameters to maximize the retention of food quality. Focuses on Kinetic Models for Food Components Reviews Transport Models in Food Systems Asseses Process Design Models

Preservation

Author : Christina Ward
Publisher : Process
ISBN 13 : 9781934170694
Total Pages : 0 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis Preservation by : Christina Ward

Download or read book Preservation written by Christina Ward and published by Process. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Science and Technology in Historic Preservation

Author : Ray A. Williamson
Publisher : Springer Science & Business Media
ISBN 13 : 146154145X
Total Pages : 404 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Science and Technology in Historic Preservation by : Ray A. Williamson

Download or read book Science and Technology in Historic Preservation written by Ray A. Williamson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology transfer has played an increasingly important role in historic preservation during the latter half of the twentieth century, a situation attested to by the undertaking of an important congressional study in 1986 that assessed the role of federal agencies in the field. In this book leading researchers update the earlier findings and contribute state-of-the-art reviews and evaluations of technological progress in their areas of expertise.

Biology By Discovery

Author : Ethel Green
Publisher : Palala Press
ISBN 13 : 9781379253549
Total Pages : 384 pages
Book Rating : 4.2/5 (535 download)

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Book Synopsis Biology By Discovery by : Ethel Green

Download or read book Biology By Discovery written by Ethel Green and published by Palala Press. This book was released on 2018-03-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Biology By Discovery

Author : Ethel Green
Publisher : Hassell Street Press
ISBN 13 : 9781014391926
Total Pages : 388 pages
Book Rating : 4.3/5 (919 download)

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Book Synopsis Biology By Discovery by : Ethel Green

Download or read book Biology By Discovery written by Ethel Green and published by Hassell Street Press. This book was released on 2021-09-09 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Food Preservation Techniques

Author : Peter Zeuthen
Publisher : Elsevier
ISBN 13 : 1855737140
Total Pages : 600 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Food Preservation Techniques by : Peter Zeuthen

Download or read book Food Preservation Techniques written by Peter Zeuthen and published by Elsevier. This book was released on 2003-10-30 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure

Balancing Historic Preservation Needs with the Operation of Highly Technical Or Scientific Facilities

Author : United States. Advisory Council on Historic Preservation
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Balancing Historic Preservation Needs with the Operation of Highly Technical Or Scientific Facilities by : United States. Advisory Council on Historic Preservation

Download or read book Balancing Historic Preservation Needs with the Operation of Highly Technical Or Scientific Facilities written by United States. Advisory Council on Historic Preservation and published by . This book was released on 1991 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Control and Food Preservation

Author : Vijay K. Juneja
Publisher : Springer
ISBN 13 : 1493975560
Total Pages : 438 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Microbial Control and Food Preservation by : Vijay K. Juneja

Download or read book Microbial Control and Food Preservation written by Vijay K. Juneja and published by Springer. This book was released on 2018-01-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation, industrial applications, and the dosage needed for use as food preservatives. In addition, the efficacy of each type of antimicrobial, used alone or in combination with other food preservation methods, is considered. Factors that limit the use of antimicrobials as food preservatives, such as moisture, temperature, and the ingredients comprising foods, are also discussed. Finally, consumer perspectives related to the acceptance of various preservation approaches for processed foods are described.

The Monumental Challenge of Preservation

Author : Michele Valerie Cloonan
Publisher : MIT Press
ISBN 13 : 0262037734
Total Pages : 305 pages
Book Rating : 4.2/5 (62 download)

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Book Synopsis The Monumental Challenge of Preservation by : Michele Valerie Cloonan

Download or read book The Monumental Challenge of Preservation written by Michele Valerie Cloonan and published by MIT Press. This book was released on 2018-04-13 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enormous task of preserving the world's heritage in the face of war, natural disaster, vandalism, neglect, and technical obsolescence. The monuments—movable, immovable, tangible, and intangible—of the world's shared cultural heritage are at risk. War, terrorism, natural disaster, vandalism, and neglect make the work of preservation a greater challenge than it has been since World War II. In The Monumental Challenge of Preservation Michèle Cloonan makes the case that, at this critical juncture, we must consider preservation in the broadest possible contexts. Preservation requires the efforts of an increasing number of stakeholders. In order to explore the cultural, political, technological, economic, and ethical dimensions of preservation, Cloonan examines particular monuments and their preservation dilemmas. The massive Bamiyan Buddhas, blown up by the Taliban in 2001, are still the subject of debates over how, or whether, to preserve what remains, and the U. S. National Park Service has undertaken the complex task of preserving the symbolic and often ephemeral objects that visitors leave at the Vietnam Veterans Memorial—to take just two of the many examples described in the book. Cloonan also considers the ongoing genocide and cultural genocide in Syria; the challenges of preserving our digital heritage; the dynamic between original and copy; efforts to preserve the papers and architectural fragments of the architect Louis Sullivan; and the possibility of sustainable preservation. In the end, Cloonan suggests, we are what we preserve—and don't preserve. Every day we make preservation decisions, individually and collectively, that have longer-term ramifications than we might expect.

The Scientific Bases for the Preservation of the Hawaiian Crow

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309047757
Total Pages : 149 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Scientific Bases for the Preservation of the Hawaiian Crow by : National Research Council

Download or read book The Scientific Bases for the Preservation of the Hawaiian Crow written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hawaiian Crow, or 'Alala, once an inhabitant of large forested areas of Hawaii, is now found only in the wild in a relatively small area of the central Kona coast. The decline of the 'Alala is part of a larger phenomenon of reduction and extinction of forest birds throughout Polynesia that has been associated with human colonization. It is a symptom of underlying ecological problems. In this book, a committee of experts in ornithology, captive propagation, conservation biology, population genetics, and ecology analyzes existing data about the 'Alala and details its findings, conclusions, and recommendations concerning recovery efforts for this endangered bird.

The Scientific Bases for Preservation of the Mariana Crow

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309055814
Total Pages : 104 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Scientific Bases for Preservation of the Mariana Crow by : National Research Council

Download or read book The Scientific Bases for Preservation of the Mariana Crow written by National Research Council and published by National Academies Press. This book was released on 1997-04-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, while focusing on current preservation challenges posed by the Aga, or Mariana crow, also reflects the larger issues and challenges of biodiversity conservation in all oceanic island ecosystems. It evaluates causes for the continuing decline of the Aga, which exists on only the two southernmost islands in the Mariana archipelago, Guam and Rota, and reviews actions to halt or reverse the decrease. This book reminds us of the importance and challenge of preserving the unique environmental heritage of islands of the Mariana archipelago, the need for increased knowledge to restore and maintain native species and habitats, and the compelling and lasting value of extensive public education to stimulate environmentally informed public policy development.

Advances in Cold Plasma Applications for Food Safety and Preservation

Author : Daniela Bermudez-Aguirre
Publisher : Academic Press
ISBN 13 : 0128149221
Total Pages : 410 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Advances in Cold Plasma Applications for Food Safety and Preservation by : Daniela Bermudez-Aguirre

Download or read book Advances in Cold Plasma Applications for Food Safety and Preservation written by Daniela Bermudez-Aguirre and published by Academic Press. This book was released on 2019-10-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectant of food products and packaging materials. Cold plasma is also affordable, waterless, waste-free, and leaves no chemical residue on the product. This exciting new technology is covered thoroughly in Advances in Cold Plasma Applications for Food Preservation. The book presents the basic principles of cold plasma, examples of food products disinfected by cold plasma, and the challenges of using cold plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use of cold plasma for space missions. Insights about the required regulations for this technology are also discussed. Written and edited by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and government officials working on disinfection of food products. Covers the basic principles of cold plasma Presents novel information and updated results in microbial, spore, and enzyme inactivation in different food products Explores the use of cold plasma in disinfection of food products, including packaged food and food packaging materials and discuss how some food components are modified Includes the description of some of the current equipment devices and the requirements to design specific food processing systems Investigates specific uses of cold plasma in some applications such as space food Details current regulatory status of cold plasma for food applications

Fluid Preservation

Author : John E. Simmons
Publisher : Rowman & Littlefield
ISBN 13 : 1442229667
Total Pages : 365 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Fluid Preservation by : John E. Simmons

Download or read book Fluid Preservation written by John E. Simmons and published by Rowman & Littlefield. This book was released on 2014-05-15 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid preservation refers to specimens and objects that are preserved in fluids, most commonly alcohol and formaldehyde, but also glycerin, mineral oil, acids, glycols, and a host of other chemicals that protect the specimen from deterioration. Some of the oldest natural history specimens in the world are preserved in fluid. Despite the fact that fluid preservation has been practiced for more than 350 years, this is the only handbook that summarize all that is known about this complex and often confusing topic. Fluid Preservation: A Comprehensive Reference covers the history and techniques of fluid preservation and how to care for fluid preserved specimens in collections. More than 900 references on fluid preservation were reviewed for this project. An historical survey of preservative recipes provides for guidance for museums with older collections (many fluid preservatives contain hazardous chemicals). Current standards and best practices for collection care and management are presented. Current and controversial topics (e.g., the preservation of DNA, alternatives to alcohol and formaldehyde) are discussed and fully referenced. Health and safety issues involved with caring for fluid preserved collections are discussed. The final chapter addresses fluid preserved specimens as cultural products and their use in art, literature, film, and song. Although most fluid-preserved specimens are found in natural history and medical museums, it is not at all uncommon to find them in art museums, history museums, and science centers. In addition to animals, plants, and anatomical specimens, fluid preserved collections include some minerals and fossils and many other objects. Fluid Preservation is an essential reference for: Natural history curators Natural history collections managers Conservators Medical and anatomical museum collections managers and curators Art and history museum staff who have fluid preserved specimens and objects in their care (e.g., works by Damien Hirst) Private collectors Researchers using museum collections as sources of DNA, isotopes, etc. Health and safety professionals Exhibit planners and designers Museum facilities planners and managers People interested in the history of science People interested in the history of natural history museums Museum studies students