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Science In Sugar Prod An Intro
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Book Synopsis Sweetness and Power by : Sidney W. Mintz
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Book Synopsis The Science of Sugar Confectionery by : William P Edwards
Download or read book The Science of Sugar Confectionery written by William P Edwards and published by Royal Society of Chemistry. This book was released on 2015-11-09 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.
Book Synopsis Unit Operations in Cane Sugar Production by : J.H. Payne
Download or read book Unit Operations in Cane Sugar Production written by J.H. Payne and published by Elsevier. This book was released on 2013-10-22 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
Book Synopsis The Botanical Text-book, an Introduction to Scientific Botany, Both Structural and Systematic ... by : Asa Gray
Download or read book The Botanical Text-book, an Introduction to Scientific Botany, Both Structural and Systematic ... written by Asa Gray and published by . This book was released on 1853 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Food Science and Technology by : George Stewart
Download or read book Introduction to Food Science and Technology written by George Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans. This book discusses the total sequence of operations in food technology, which includes the selection of raw materials, processing, preservation, and distribution. Comprised of nine chapters, this monograph starts with an overview of the processing and storage of food. This book examines how the food processor often controls the producer's operations by demanding a raw product of a certain type in order to satisfy a particular processing and consumer demand. Other chapters consider the primary concern of food scientists and technologists in the processing and preservation of raw agricultural products as nutritious and stable foods of acceptable quality. The final chapter deals with the variety of jobs available for those trained in the biological, physical, and behavioral sciences and their applications to food processing and food preservation. Food technologists, chemists, and scientists will find this book extremely useful.
Book Synopsis Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer by : John Sheppard
Download or read book Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer written by John Sheppard and published by World Scientific. This book was released on 2021-01-28 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
Book Synopsis Introduction to Food Science and Technology by : G.F. Stewart
Download or read book Introduction to Food Science and Technology written by G.F. Stewart and published by Elsevier. This book was released on 2012-12-02 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reorganized, added, and updated this work to meet the needs of the current curriculum. As with the first edition the goal is to introduce the beginning student to the field of food science and technology. Thus, the book discusses briefly the complex of basic sciences fundamental to food processing and preservation as well as the application of these sciences to the technology of providing the consumer with food products that are at once appealing to the eye, pleasing to the palate, and nutritious to the human organism. Introduction to Food Science and Technology is set in the world in which it operates; it contains discussions of historical development, the current world food situation, the safety regulations and laws that circumscribe the field, and the careers that it offers.
Book Synopsis Introductory Science of Alcoholic Beverages by : Masaru Kuno
Download or read book Introductory Science of Alcoholic Beverages written by Masaru Kuno and published by CRC Press. This book was released on 2022-11-14 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments. Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles. This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.
Book Synopsis Introduction to Instrumentation in Life Sciences by : Prakash Singh Bisen
Download or read book Introduction to Instrumentation in Life Sciences written by Prakash Singh Bisen and published by CRC Press. This book was released on 2012-09-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instrumentation is central to the study of physiology and genetics in living organisms, especially at the molecular level. Numerous techniques have been developed to address this in various biological disciplines, creating a need to understand the physical principles involved in the operation of research instruments and the parameters required in u
Download or read book Sugar written by Elizabeth Abbott and published by Abrams. This book was released on 2011-09-27 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores the history behind the sweetness, revealing, among other stories, how powerful American interests deposed Queen Lili’uokalani of Hawaii; how Hitler tried to ensure a steady supply of beet sugar when enemies threatened to cut off Germany’s supply of overseas cane sugar; and how South Africa established a domestic ethanol industry in the wake of anti-apartheid sugar embargos. The book follows the role of sugar in world events and in individual lives up to the present day, showing how it made eating on the run socially acceptable and played an integral role in today’s fast food culture and obesity epidemic. Impressively researched and commandingly written, Sugar will forever change perceptions of this tempting treat. “A highly readable and comprehensive study of a remarkable product.” —The Independent “Epic in ambition and briskly written.” —The Wall Street Journal “Readers will never again be able to casually sweeten tea or eat sweets without considering the long and fascinating history of sugar.” —Booklist
Book Synopsis Introduction to Scientific and Technical Computing by : Frank T. Willmore
Download or read book Introduction to Scientific and Technical Computing written by Frank T. Willmore and published by CRC Press. This book was released on 2016-08-19 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Created to help scientists and engineers write computer code, this practical book addresses the important tools and techniques that are necessary for scientific computing, but which are not yet commonplace in science and engineering curricula. This book contains chapters summarizing the most important topics that computational researchers need to know about. It leverages the viewpoints of passionate experts involved with scientific computing courses around the globe and aims to be a starting point for new computational scientists and a reference for the experienced. Each contributed chapter focuses on a specific tool or skill, providing the content needed to provide a working knowledge of the topic in about one day. While many individual books on specific computing topics exist, none is explicitly focused on getting technical professionals and students up and running immediately across a variety of computational areas.
Book Synopsis Sugar Changed the World by : Marc Aronson
Download or read book Sugar Changed the World written by Marc Aronson and published by . This book was released on 2017-04-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the panoramic story of the sweet substance and its important role in shaping world history.
Book Synopsis Chemical News and Journal of Industrial Science by :
Download or read book Chemical News and Journal of Industrial Science written by and published by . This book was released on 1868 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction To Earth Sciences: A Physics Approach (Second Edition) by : Luc Thomas Ikelle
Download or read book Introduction To Earth Sciences: A Physics Approach (Second Edition) written by Luc Thomas Ikelle and published by World Scientific. This book was released on 2020-04-04 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than seven decades, geophysicists have made significant contributions to the description of solid Earth and deep space, based on the physical properties; on the exploration and production of the resources deep in the ground; and on an understanding and mitigation of the hazards associated with the Earth's dynamics, such as volcanic eruptions, earthquakes, tsunamis, landslides, hurricanes, droughts, etc. These types of events are so important that they directly affect where we live on the Earth's surface as well as the sources of food, energy resources, and minerals — and such events can affect our very survival. Yet, most universities still do not have a course focusing on an introduction to geophysics — the so-called 100-level geophysics course.All of the twelve chapters from the first edition have been improved and/or expanded. In addition to these improvements, six new chapters have been added in this second edition. The new chapters encompass: gravity, microgravity, earthquake cycle, heat variations in the subsurface, Earth's magnetic field, electricity storage, energy prices, and a more detailed description of our current understanding of Solar system and the applications of this understanding to life on Earth.This new edition can also be used in 100-level physics classes. The basic physics of matter is covered in detail along with some highly important problems and questions posed and addressed by modern physics and in Geophysics, which is actually a branch of physics.
Book Synopsis The Chemical News and Journal of Physical Science by :
Download or read book The Chemical News and Journal of Physical Science written by and published by . This book was released on 1889 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical news and Journal of physical science by :
Download or read book Chemical news and Journal of physical science written by and published by . This book was released on 1868 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures by : Helaine Selin
Download or read book Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures written by Helaine Selin and published by Springer Science & Business Media. This book was released on 2008-03-12 with total page 2428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, at last, is the massively updated and augmented second edition of this landmark encyclopedia. It contains approximately 1000 entries dealing in depth with the history of the scientific, technological and medical accomplishments of cultures outside of the United States and Europe. The entries consist of fully updated articles together with hundreds of entirely new topics. This unique reference work includes intercultural articles on broad topics such as mathematics and astronomy as well as thoughtful philosophical articles on concepts and ideas related to the study of non-Western Science, such as rationality, objectivity, and method. You’ll also find material on religion and science, East and West, and magic and science.
