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School Food Service News
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Download or read book Lunch Wars written by Amy Kalafa and published by Tarcher. This book was released on 2011 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citing formidable rates in American obesity and poor nutrition, the award-winning creator of the documentary Two Angry Moms shares empowering advice about how to campaign for healthier school lunches while working with administrations to promote better food programs. Original. 25,000 first printing.
Book Synopsis Fed Up with Lunch: The School Lunch Project by : Mrs. Q
Download or read book Fed Up with Lunch: The School Lunch Project written by Mrs. Q and published by Chronicle Books. This book was released on 2011-08-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: When school teacher Mrs. Q forgot her lunch one day, she had no idea she was about to embark on an odyssey to uncover the truth about public school lunches. Shocked by what her students were served, she resolved to eat school lunch for an entire year, chronicling her experience anonymously on a blog that received thousands of hits daily, and was lauded by such food activists as Mark Bittman, Jamie Oliver, and Marion Nestle. Here, Mrs. Q reveals her identity for the first time in an eye-opening account of school lunches in America. Along the way, she provides invaluable resources for parents and health advocates who wish to help reform school lunch, making this a must-read for anyone concerned about children's health issues.
Author :United States Government Accountability Office Publisher :Createspace Independent Publishing Platform ISBN 13 :9781983892134 Total Pages :46 pages Book Rating :4.8/5 (921 download)
Book Synopsis School Meal Programs by : United States Government Accountability Office
Download or read book School Meal Programs written by United States Government Accountability Office and published by Createspace Independent Publishing Platform. This book was released on 2018-02-02 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: School Meal Programs: Changes to Federal Agencies' Procedures Could Reduce Risk of School Children Consuming Recalled Food
Download or read book Free for All written by Janet Poppendieck and published by Univ of California Press. This book was released on 2010-01-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.
Download or read book Lunch Money written by Kate Adamick and published by Food Systems Solutions LLC. This book was released on 2012 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally renowned school food reform expert and Cook for America(R) co-founder KATE ADAMICK comes this timely book dispelling the myth that school food reform is cost prohibitive. Touted by such food systems leaders as Marion Nestle, Mark Bittman, Jamie Oliver, and Jan Poppendieck, and praised by leaders in the education and school food arenas, LUNCH MONEY: SERVING HEALTHY SCHOOL FOOD IN A SICK ECONOMY provides effective money-saving and revenue-generating tools for use in any school kitchen or cafeteria. Included in this practical how-to book are examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch-cooking in the school food environment and prove that a penny saved is much more than a penny earned. Through both wit and wisdom, Adamick demonstrates how school food can be transformed from a problem into a solution to the childhood obesity epidemic, which serves as a reminder that learning doesn't stop at the cafeteria door. PROCEEDS FROM THE SALE OF THIS BOOK WILL BE DONATED TO CHILDREN'S HEALTH FOUNDATION. PRAISE FOR LUNCH MONEY "Kate Adamick is my go-to guru for tough-minded practical advice about school food. . . . This book is a must for anyone who works with school food as well as parents who care what their kids eat in school." - MARION NESTLE, Professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat and Food Politics "Ever since childhood obesity put improving the quality of school food on the national agenda, the conventional wisdom has been that fresh preparation on site - 'scratch cooking' - is too expensive to consider. In this remarkable book, Kate Adamick has effectively retired that myth. . . . Every food service director and school food reformer in America should read this book." - JANET POPPENDIECK, Professor of Sociology, Hunter College (CUNY), and author of Free for All: Fixing School Food in America "With her intimate knowledge of the system, Kate Adamick demonstrates that the solutions to the school lunch issue can be tackled by regular people, as long as we have the will to change." - MARK BITTMAN, New York Times columnist and author of How to Cook Everything "I love what Kate does in her brilliant work. She's a true ambassador for sustainable change that can be achieved if people really want it. She's inspirational, no-nonsense and realistic." - JAMIE OLIVER, Chef, author, and founder of Jamie Oliver's Food Revolution " . . . I was pleasantly surprised by how effective the tools in Lunch Money are . . . . The lunch money lessons learned enabled our school nutrition program to move forward from 90% processed menu items to 90% scratch cooking within 2 years and, most important, we are operating at a net profit. . . . " - KATHY DELTONTO, RE-1J Nutrition Service Director, Montrose, Colorado "Lunch Money answers the daunting question of how to get healthy food within hands reach of America's public school students at an affordable price and elevates the status of the 'lunch lady' to the Lunch Teacher(TM) . . . . " - DENNIS VAN ROEKEL, President, National Education Association "Adamick proves that with a few smart choices, school food service managers don't have to choose between healthy kids and a healthy bottom line." - CURT ELLIS, Executive Director, FoodCorps, and Filmmaker, King Corn "[Adamick's] belief that school food is not the problem, but the solution, is the right step, in the right direction, at the right time. . . . - DONNA WEST, Child Nutrition Manager, Brownwood Elementary, Scottsboro, Alabama
Book Synopsis The Labor of Lunch by : Jennifer E. Gaddis
Download or read book The Labor of Lunch written by Jennifer E. Gaddis and published by Univ of California Press. This book was released on 2019-11-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
Book Synopsis Eating to Learn, Learning to Eat by : Andrew R. Ruis
Download or read book Eating to Learn, Learning to Eat written by Andrew R. Ruis and published by Rutgers University Press. This book was released on 2017-07-03 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
Book Synopsis Summer Food Service Program for Children by :
Download or read book Summer Food Service Program for Children written by and published by . This book was released on 1981 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Committee News written by and published by . This book was released on 1952 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Committee News by : Institute of Home Economics (U.S.)
Download or read book Nutrition Committee News written by Institute of Home Economics (U.S.) and published by . This book was released on 1951 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantity Recipes for School Food Service by :
Download or read book Quantity Recipes for School Food Service written by and published by . This book was released on 1988 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Download or read book Kid Food written by Bettina Elias Siegel and published by . This book was released on 2019 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
Book Synopsis French Kids Eat Everything by : Karen Le Billon
Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.
Book Synopsis Jay McGraw's Life Strategies for Dealing with Bullies by : Jay McGraw
Download or read book Jay McGraw's Life Strategies for Dealing with Bullies written by Jay McGraw and published by Simon and Schuster. This book was released on 2009-10-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every day after that, Danny does something to frighten Craig....Craig is smaller and far too scared to tell even his parents, let alone his teachers. He is miserable. And every day, Danny tries harder to make it worse." On the internet, on playgrounds, and in schools across the country, thousands of elementary and middle school kids are picked on, teased, and harassed by bullies. It's something that can jeopardize a child's development -- unless they have the tools to help stop bullying in its tracks. In Jay McGraw's Life Strategies for Dealing with Bullies, McGraw helps kids identify potentially harmful situations and deal with bullies through tips, techniques, and examples that apply to real-life situations. Jay doesn't just speak about the bullies -- he also speaks to the bullies themselves to help them change their ways. Jay takes a no-nonsense approach to bullying and the ways readers can handle it. This timely and much-needed book will be the tool kids across the country can use to stop being victims -- and take back the power in their lives.
Download or read book Food News for Consumers written by and published by . This book was released on 1984 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Program News ; for Exchange of Information on Nutrition Programs and Activities by :
Download or read book Nutrition Program News ; for Exchange of Information on Nutrition Programs and Activities written by and published by . This book was released on 1958 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mending Education written by Karen Gross and published by Teachers College Press. This book was released on 2024 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how the crisis of a global pandemic allowed educators to improve learning across the pre-K–adult pipeline. While acknowledging the scale of loss and difficulty the COVID pandemic engendered within the field of education, this book focuses on how sudden and forced changes to teaching and learning created “Pandemic Positives,” which can be captured and brought to scale. In particular: Part I addresses how Pandemic Positives came into being, with special attention to the presence of educator hope and creativity. Part II explores the Pandemic Positives that arose in three settings: when schools were closed, when learning turned online, and when schools re-opened. Part III provides strategies for replicating the Pandemic Positives so they become positive educational game changers. This book is grounded on trauma and mental wellness theory and includes the in-the-trenches experiences and voices of educators. The text features art created by the coauthors and shares both their professional and personal experiences, humanizing and enriching the book. Mending Education completes a trilogy composed of Breakaway Learners and Trauma Doesn’t Stop at the School Door by Karen Gross. “We have all bemoaned the COVID pandemic and its lasting negative effects, but Karen Gross and Edward Wang turn that pessimism on its head. Their extensive experience in education is augmented by the priceless data gathered through their research survey of teachers and educators. This is a must-have for educators everywhere.” —Chris Messina-Boyer, educational crisis manager/crisis communications consultant, 20Buttonwood PR Solutions LLC
