Schofield’s Fine and Classic Cocktails

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Author :
Publisher : Kyle Books
ISBN 13 : 085783861X
Total Pages : 224 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Schofield’s Fine and Classic Cocktails by : Joe Schofield

Download or read book Schofield’s Fine and Classic Cocktails written by Joe Schofield and published by Kyle Books. This book was released on 2019-10-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail 'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.' Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. Their reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. Here are over 100 classics, re-made with contemporary ingredients and with guest recipes from some of the world's leading bartenders. With details on how to make delicious drinks using only the finest ingredients, expert techniques and the best quality ice, as well as their personal recommendations for the most suitable spirits, mixers and garnishes for each recipe, this book is a must have for any cocktail lover.

Classic Cocktails

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Author :
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402739101
Total Pages : 202 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Classic Cocktails by : Salvatore Calabrese

Download or read book Classic Cocktails written by Salvatore Calabrese and published by Sterling Publishing Company, Inc.. This book was released on 2006-04 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a stylishly dressed bar-top guide, filled with glorious color photographs, renowned bartender Salvatore Calabrese introduces a definitive list of 110 cocktails you're sure to want to make, complete with recipes and stories behind each. Anecdotes and images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. 192 (all in color) pp.

Cocktails

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Author :
Publisher : Reaktion Books
ISBN 13 : 1780230648
Total Pages : 138 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Cocktails by : Joseph M. Carlin

Download or read book Cocktails written by Joseph M. Carlin and published by Reaktion Books. This book was released on 2013-02-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.

Shaken

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Publisher : HarperCollins
ISBN 13 : 0062896245
Total Pages : 224 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Shaken by : Ian Fleming

Download or read book Shaken written by Ian Fleming and published by HarperCollins. This book was released on 2019-05-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.

The Dead Rabbit Mixology & Mayhem

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Author :
Publisher : HarperCollins
ISBN 13 : 1328453332
Total Pages : 288 pages
Book Rating : 4.3/5 (284 download)

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Book Synopsis The Dead Rabbit Mixology & Mayhem by : Sean Muldoon

Download or read book The Dead Rabbit Mixology & Mayhem written by Sean Muldoon and published by HarperCollins. This book was released on 2018-10-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on "Gangs of New York"-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further—making it a must-have for the bar's passionate fans who line up every night of the week.

The Dead Rabbit Drinks Manual

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Author :
Publisher : HarperCollins
ISBN 13 : 0544373391
Total Pages : 291 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis The Dead Rabbit Drinks Manual by : Sean Muldoon

Download or read book The Dead Rabbit Drinks Manual written by Sean Muldoon and published by HarperCollins. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Schofields Classic Cocktail Cabinet

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Author :
Publisher : Kyle Books
ISBN 13 : 9780857837325
Total Pages : 0 pages
Book Rating : 4.8/5 (373 download)

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Book Synopsis Schofields Classic Cocktail Cabinet by : Joe Schofield

Download or read book Schofields Classic Cocktail Cabinet written by Joe Schofield and published by Kyle Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Internationally renowned mixologist Joe Schofield has worked at some of the best bars in the world, from the American Bar at The Savoy Hotel to the Tippling Club in Singapore. His reputation for creating superlative cocktails from classics to contemporary innovations, has led to numerous awards and much acclaim within the bartending industry. His first book includes 100 recipes for the creme de la creme of classic cocktails with details on how to make them using only the finest ingredients, including his personal recommendations for the most suitable spirits, mixers and garnishes for each recipe

The Cocktail Companion

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Author :
Publisher : Mango Media Inc.
ISBN 13 : 1633539245
Total Pages : 445 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis The Cocktail Companion by : Cheryl Charming

Download or read book The Cocktail Companion written by Cheryl Charming and published by Mango Media Inc.. This book was released on 2018-11-30 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist

Bitters

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607740729
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitters by : Brad Thomas Parsons

Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.

Ten Drinks That Changed the World

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Author :
Publisher : Acc Art Books
ISBN 13 : 9781851499007
Total Pages : 0 pages
Book Rating : 4.4/5 (99 download)

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Book Synopsis Ten Drinks That Changed the World by : S. Lynch

Download or read book Ten Drinks That Changed the World written by S. Lynch and published by Acc Art Books. This book was released on 2018-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walk into any bar, in almost any part of the world, and there, on the back shelf you're likely to see Baijiu, Cognac, Vodka, ScotchShochu, Tequila, Bourbon, Rum, Gin and Absinthe. These drinks helped shape our culture; inspired authors and painters, brought both anarchy and harmony and even, in some cases, induced mass hysteria. In Ten Drinks That Changed the World, bartender, poet and writer Seki Lynch tells the stories behind the spirits.

Meehan's Bartender Manual

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607748630
Total Pages : 488 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Meehan's Bartender Manual by : Jim Meehan

Download or read book Meehan's Bartender Manual written by Jim Meehan and published by Ten Speed Press. This book was released on 2017-10-17 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

How to Cocktail

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Author :
Publisher : America's Test Kitchen
ISBN 13 : 1945256958
Total Pages : 273 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis How to Cocktail by : America's Test Kitchen

Download or read book How to Cocktail written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-10-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

The Slow Cook

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Author :
Publisher : Plum
ISBN 13 : 176098535X
Total Pages : 203 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis The Slow Cook by : Justine Schofield

Download or read book The Slow Cook written by Justine Schofield and published by Plum. This book was released on 2021-03-30 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

New Classic Cocktails

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Author :
Publisher : Wiley
ISBN 13 : 9780028613499
Total Pages : 148 pages
Book Rating : 4.6/5 (134 download)

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Book Synopsis New Classic Cocktails by : Gary Regan

Download or read book New Classic Cocktails written by Gary Regan and published by Wiley. This book was released on 1997 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cocktail is back in style. In addition to the country's best bartenders, top chefs across the land are getting into the act, creating unique drinks to suit their menus. "New Classic Cocktails" includes contributions--most of which have never before appeared in print--from culinary stars such as Paul Prudhomme and Bobby Flay. 50 color photos.

Personal Recollections of Sherman's Campaigns in Georgia and the Carolinas

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Author :
Publisher : Gale Cengage Learning
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Personal Recollections of Sherman's Campaigns in Georgia and the Carolinas by : George Whitfield Pepper

Download or read book Personal Recollections of Sherman's Campaigns in Georgia and the Carolinas written by George Whitfield Pepper and published by Gale Cengage Learning. This book was released on 1866 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mixing Cosmopolitans

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Publisher :
ISBN 13 : 9783907203040
Total Pages : 224 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Mixing Cosmopolitans by : Daniel Staub

Download or read book Mixing Cosmopolitans written by Daniel Staub and published by . This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces 21 outstanding bartenders from 21 cities around the world, featuring their signature cocktails, including recipes An homage to fabulous drinks and the people who do them best The perfect gift for nighthawks and anyone with a love for the global art and science of contemporary mixology Daniel Staub, the creative mind behind several bars and speakeasies in Zurich and author of the bartending blog 'The Pouring Tales' is on a mission to find and portray the most innovative and passionate bartenders from all across the globe - the true artists of modern mixology. Over the past few years, he has visited countless bars all around the world and formed friendships with many of the talented individuals who work there. Resulting from his extensive travels and research into the global nightlife scene, Mixing Cosmopolitans is a travel diary, a bar guide, and a recipe book all in one. Yet in the spotlight, first and foremost, are the people who breathe new, often unconventional, life into the art of hospitality and who in this book share their own personal path to finding their passion in bartending. Presenting twenty-one personal, beautifully illustrated portraits of bartenders and their bars along with the recipes for their signature cocktails, Mixing Cosmopolitans offers a compelling look into a constantly evolving scene and art form.

Some Faces in the Crowd

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Author :
Publisher : Open Road Media
ISBN 13 : 1453261826
Total Pages : 379 pages
Book Rating : 4.4/5 (532 download)

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Book Synopsis Some Faces in the Crowd by : Budd Schulberg

Download or read book Some Faces in the Crowd written by Budd Schulberg and published by Open Road Media. This book was released on 2012-07-31 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty gritty stories by the Academy Award–winning writer of On the Waterfront and A Face in the Crowd. Despite growing up among Hollywood’s most powerful producers and movie stars in the 1920s and ’30s, Budd Schulberg was always a populist at heart. In this collection of his best short fiction, Schulberg takes readers from the halls of privilege in Los Angeles to smoky dives and dockyard slums in New York. His eye for detail and nose for trouble render characters as vividly as a Weegee photograph. These stories also represent the great clash of people and ideas in mid-century America. The collection includes “The Arkansas Traveler,” the story Schulberg adapted into the influential, prescient film A Face in the Crowd starring Andy Griffith. This ebook features an illustrated biography of Budd Schulberg including rare images and never-before-seen documents from the author’s estate.